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The Motley Fool
November 1, 2005
W.D. Crotty |
Nuts to You, Sanfilippo After a disappointing quarter, Wall Street cracks down on nut producer John B. Sanfilippo. The stock hit a new 52-week low, losing one-fourth of its market cap.   |
The Motley Fool
December 29, 2003
W.D. Crotty |
5 Better Food Bets Cal-Maine Foods is a hot stock, but investors might not want too many eggs in this particular basket. |
The Motley Fool
December 1, 2004
Tom Engle |
Is This Business Too Nutty? The nut processor John B. Sanfilippo & Son might not be the best choice for a long-term investment. |
The Motley Fool
December 6, 2004
W.D. Crotty |
Low-Carb Diet Craze Hits Plateau MGP Ingredients issues an earnings warning as low-carb sales plateau. From a March 2003 closing low of $3.08, the stock crested at $22.87 in May 2004 before falling 23% today to $7.54 a share. |
The Motley Fool
December 28, 2005
W.D. Crotty |
Smashing Egg Results Cal-Maine Foods reports that egg prices are firming, and the news has sent the stock of the U.S.'s largest egg producer soaring. |
The Motley Fool
July 13, 2004
Brian Gorman |
Cal-Maine Is Calm Cal-Maine Foods, the nation's largest egg producer, is well positioned, even if there is a glut in the egg market. |
The Motley Fool
August 3, 2004
W.D. Crotty |
Investing in the Golden Egg Cal-Maine Foods, the largest egg processor in the U.S. decided it was time to repurchase its own shares now that the stock sells fro 4.6 times trailing earnings. |
The Motley Fool
December 8, 2006
Emil Lee |
Diamond Foods Gains Some Polish The nut-grower and processor's disappointing earnings report doesn't dim long-term prospects. Investors, take note. |
Food Processing
October 2006
David Feder |
A Healthy Nut to Crack With the emphasis on nutraceutical value carrying more weight than simple caloric content, nuts are reclaiming their rightful place as a health food. |
AskMen.com
Patrick Owen |
Health Benefits Of Nuts & Seeds Are humans supposed to eat nuts and seeds? Here's a new way to look at your diet. |
The Motley Fool
June 12, 2006
Rich Smith |
Diamond Needs to Crack Snacks The newly public nut purveyor needs to steal market share from its rivals. |
Food Processing
April 2005
Ashman & Beckley |
Product Spotlight: The price of healthful snacking Kraft Foods may have the right message at the right time with its new Planters' Nut-rition almonds; but who's nuts enough to pay $5.99 for a 1-oz. tin? |
Food Processing
August 2008 |
Frito-Lay finds its TrueNorth PepsiCo's Frito-Lay unit breaks new ground in the nut aisle with the debut of a contemporary line of natural nut snacks. |
Food Processing
February 2007
Leslie Krasny |
Regulatory Issues: Food Allergen Update At the end of 2006, FDA issued Edition 4 of its Food Allergen Guidance for Industry. The revisions address four issues: Tree Nuts, Seafood, Wheat, and Single Ingredient Foods. |
Food Processing
March 2007
Mark Anthony |
Going nuts Nuts are breaking out of there shell as a premium treat and gaining deserved recognition as a viable ingredient for many food and beverage formulations. |
Food Processing
April 2013
David Phillips |
Consumers Going Nuts for Almonds and Pistachios The healthy ingredients offer flavor, texture, and solutions to some dietary restriction issues. |
Food Processing
September 2008 |
Add a Culinary Touch to Salads Offering a healthy, tasty and easy way to add nuts and even a little fruit when creating salads or snacks, Fisher introduces Culinary Touch Salad Toppings. |
AskMen.com
July 3, 2003
Sarah Keefe |
The Health Benefits of Nuts Researchers now report that nuts may have a myriad of health benefits, from preventing heart disease and diabetes to fighting cancer -- and furthermore, nuts are not as fattening as previously thought. |
Food Processing
October 2008
Hollis Ashman et al. |
Consumer Trends: Frito-Lay's TrueNorth Merges Crisps, Crackers and Nuts Frito-Lay creates another new brand -- and another new category -- with True North Pistachio Crisps. |
Food Processing
August 2012
Mark Anthony |
A Nutty Evolution: 10 Things You Didn't Know About Nuts Nuts, once shunned as a high-fat ingredient, are concentrated sources of phytochemicals. |
Food Processing
November 2012
Mark Anthony |
A Nutty Good Diet: How Nuts Can Contribute to Weight Loss Weight control methods are generally a matter of accounting -- tracking the calories coming in and trying to increase the calories going out. But nuts have a knack for cracking the shell of this paradigm. |
Food Processing
December 2006
Kantha Shelke |
Say nuts to your foodservice accounts Nuts of all types are emerging as a potent new selling point for nuts in food product development -- but they carry unique handling and formulating considerations. |
Entrepreneur
October 2006
Sara Wilson |
Going Nuts Limiting distribution brought this peanut and almond spread company out of its shell. |
The Motley Fool
March 29, 2005
W.D Crotty |
Lessons From the Calming Diet Trends Cal-Maine Foods reports sharply lower third-quarter results. |
Food Processing
January 2013
Mark Anthony |
18 Reasons to Start Using More Nuts Acceptance of nuts by many consumers still is hindered by the fact that they are high calorie, in spite of their having earned a reputation as a healthy food among nutritionists and health professionals. |
The Motley Fool
December 8, 2005
Stephen D. Simpson |
Nuts to Diamond Foods Good nuts and some clever ads don't make for a good buy today, in this investor's view. |
Food Processing
January 2012
Mark Anthony |
Fruits and Nuts for the Future The combination of sweet and fat will always be a siren song to the human palate. Nuts and fruits can fulfill this while delivering the components that make them true health foods. |
Seasoned Cooking
October 2009
Ronda L. Carnicelli |
Kitchen Focus Nuts are an often overlooked powerhouse in the kitchen -- and in these recipes. |
CFO
April 1, 2010
David M. Katz |
"We Fail Fast, Learn, and Move On." This CFO believes in continuous education and in "getting close to the widgets." An interview with Steven Neil, CFO of Diamond Foods Inc. |
Prepared Foods
June 2, 2006 |
Nutty Proposition Myths about nuts as being unhealthy are being debunked, and nuts like almonds and walnuts are ideally positioned in today's food formulation climate that prizes the ability to differentiate products using subtle enhancements that convey value and cache. |
Food Engineering
July 30, 2009 |
Industry & People Kraft Foods appoints W. Anthony Vernon as president, Kraft Foods North America... Dean Foods Co. completes the acquisition of the Alpro division of Vandemoortele N.V... James P. Dollive joins The Schwan Food Company... etc. |
Food Engineering
February 1, 2005 |
Industry & People Jan Bennink elected to Kraft Food's Board of Directors... ConAgra Foods names Frank Sklarsky executive v.p., CFO... Hershey Foods Corp. to acquire Mauna Loa Macadamia Nut Corp... etc. |
