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Entrepreneur
January 2009
Dennis Romero |
Subway Hits the Spot The No. 1 franchise on our 30th Annual Franchise 500 marks some milestones of its own.   |
Food Processing
February 2008
Ashman et al. |
A truly craveable sandwich in a box While no healthier than fast food, Oscar Mayer Deli Creations Complete Sandwiches delighted our taste testers with components and convenience in a hot package. |
Entrepreneur
January 2004
April Y. Pennington |
Neck and Neck Being No. 1 in the franchise race has its advantages, but there will always be others nipping at your heels. |
Entrepreneur
January 2010
Jason Daley |
Year of the Sandwich Subway grabs the No. 1 spot, but this year's Franchise 500 is a big one for sandwiches across the board. |
Inc.
January 2007
Patrick J. Sauer |
Serving Up Success In February 2004, Aaron Kennedy, founder of restaurant chain Noodles & Co., based in Boulder, Colorado, faced a vexing question: To franchise or not to franchise? |
BusinessWeek
November 5, 2009
Matthew Boyle |
The Accidental Hero Subway's $5 footlong, the brainchild of an obscure Miami franchisee, is the fast-food success story of the recession |
Entrepreneur
January 2009 |
Top 10 Franchises for 2009 Here's how this year's biggest franchise players stack up. |
Entrepreneur
November 2003
Joshua Kurlantzick |
Serving Up Success There's something to be said for doing things your way. Learn how the masterminds behind Starbucks and Subway followed different paths to megasuccess. |
Entrepreneur
November 2004
Pennington & Smith |
Students of Enterprise When they weren't studying, Subway's Fred DeLuca, Juice It Up!'s Jeff Smith, and other students made the smart choice to pursue franchise ownership--and learned that a college education is about more than what goes on in the classroom. |
Entrepreneur
January 2006
Nichole L. Torres |
Staying Power Why is Subway still on top? Because of its passionate and involved franchisees, says Subway founder Fred DeLuca. |
Entrepreneur
March 2006
Lindsay Holloway |
'Wich of the South Two Texans ask, "what's easy to make but delicious to eat?" and find an answer in a sandwich shop. |
Entrepreneur
July 2006
Sara Wilson |
Fresh Picks Which food franchises will be flying off the shelves in the near future? Ones that offer fast, healthy and fresh options. |
Nutrition Action Healthletter
September 1998
Bonnie Liebman & Jayne Hurley |
Rating Sandwiches: Between the Slices Nutritional value of various sandwiches and some recommendations and recipes. |
Entrepreneur
April 2010
Jason Daley |
A Tall Order How Subway landed a franchise atop the steel frame of Manhattan's Freedom Tower. |
Entrepreneur
March 2008
Stapp & Weisburg |
Balancing Act The kids may keep them busy, but these franchisees make sure they're hands-on owners. |
Inc.
February 2004
Rod Kurtz |
To Franchise, or Not To Franchise A restaurateur ponders taking the leap into franchising. |
Entrepreneur
December 2008
Carol Tice |
Turn it Up in the Down Turn Bad economy? Forget about it. Why now is a great time to buy a franchise. |
Prepared Foods
November 1, 2006
Marcia A. Wade |
2006 Foodservice Annual: Entrees: Redefining Dinner Restaurateurs are redefining the concept of the main course. |
Entrepreneur
January 2010
Gwen Moran |
Franchises Go Social Can your franchise benefit from social media? Find out how the best franchises used this medium to their advantage. |
Entrepreneur
July 2010
Jason Daley |
The Big Time Multiple-unit ownership has taken over the franchise world. |
Entrepreneur
January 2007
Carol Tice |
Meet Your Match When searching for the perfect franchise, look past the hype. Get out, do the legwork and ask the tough questions. |
Inc.
April 1, 2010
Liz Welch |
How I Did It: Jerry Murrell, Five Guys Burgers and Fries Along with his sons, Jerry Murrell of Five Guys Burgers and Fries built a 570-store chain that enjoys a cult following. |
Fast Company
October 2011
Jason Feifer |
The Earl of Sandwich's Sandwich Man Robert Earl is not an earl of Sandwich. His last name just happens to be Earl -- but he's also, ahem, the Earl of Planet Hollywood, and the Earl of Hard Rock Cafe, and owner of the Earl of Sandwich sandwich shops. |
Entrepreneur
February 2010
Jason Daley |
That's One Career, to Go How Lisa Jones went from franchisee to VP at Jersey Mike's |
Entrepreneur
September 2006
Sara Wilson |
What's New A franchise with character is coming your way. |
Salon.com
January 29, 2000
Rex Doane |
A conversation with Errol Morris Eating a reality sandwich at the Carnegie Deli with a connoisseur of the ironic, the naive and the appalling. |
Entrepreneur
January 2008
Carol Tice |
Super Sleuthing Doing your due diligence before buying a franchise involves some detective work. Here's how to uncover what you need to know. |
Entrepreneur
January 2003
Nichole L. Torres |
Do the Math Subway is the No. 1 franchise in Entrepreneur's Franchise 500, for the 11th time. That translates to more than 17,000 locations in 75 countries. Are you impressed yet? We are. |
Entrepreneur
January 2004
David J. Kaufmann |
The Big Bang How franchising became an economic powerhouse the world over |
Entrepreneur
November 2003
Devlin Smith |
Women of Substance Who says it's a man's world? These women entrepreneurs have found exactly what they want in franchising. |
Entrepreneur
September 2006
Sara Wilson |
Show Me the Way Learn from the franchising legends who have built some of today's biggest brands. |
Health
February 19, 2009
Minkin & Renaud |
America's Top 10 Healthiest Fast Food Restaurants We practically live in our cars, so we need quick food, and please, we'd like it to be healthy. |
Entrepreneur
January 2009
Sara Wilson |
How are Franchisees Dealing? Several franchisees discuss how they're overcoming obstacles. |
Prepared Foods
November 1, 2005
Marcia A. Wade |
Centered on the Plate Whether they are quick-service restaurants (QSR), limited-service restaurants (LSR), casual dining or fine dining establishments, foodservice operators are targeting entrees, appetizers, sandwiches and soups that promote menu diversity by using petite portions and ethnic variations. |
Inc.
July 2006
Tom Nawrocki |
The Billionaire Bootstrapper A $550 sink nearly prevented Fred DeLuca from amassing a billion-dollar fortune. |
Entrepreneur
January 2010
Amy Cosper |
Editor's Note: Dollars to Doughnuts Beyond the analysis and data, our annual Franchise 500 issue is a look at life in America right now. |
BusinessWeek
August 12, 2010
Burt Helm |
Why KFC Franchisees Are Squawking They feel Yum! Brands is foolishly downplaying the chain's Southern fried image. |
Seasoned Cooking
July 2004
Philip R. Gantt |
Phil's Favorite Sandwiches The author shares three of his favorite sandwich recipes. |
The Motley Fool
July 13, 2006
Rick Aristotle Munarriz |
McDonald's Cools Down Mickey D's gives its spicy chicken sandwich the boot. |
Entrepreneur
January 2005
April Y. Pennington |
Would You Like a Franchise With That? You've decided to buy a franchise. Now comes the real choice--which one? We'll help you narrow down the menu so you can have it your way. |
Entrepreneur
December 2007
Sara Wilson |
Final Answer Take the guesswork out of franchising with answers to these top 10 franchise questions - guaranteed to put you in the know. |
Entrepreneur
January 2002
Todd D. Maddocks |
McYou How does the thought of turning your businesss into a franchise empire sound? |
AskMen.com
Adam Eskin |
Muscle Sandwiches These muscle sandwiches help support an active lifestyle and meet your nutritional needs, which will help you sustain energy levels and build muscle. |
