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Entrepreneur January 2002 Michelle Prather |
No. 1 With Everything Make it a combo. Subway is going home with its 10th No. 1 franchise title. |
Entrepreneur January 2003 Nichole L. Torres |
Do the Math Subway is the No. 1 franchise in Entrepreneur's Franchise 500, for the 11th time. That translates to more than 17,000 locations in 75 countries. Are you impressed yet? We are. |
Entrepreneur November 2003 Joshua Kurlantzick |
Serving Up Success There's something to be said for doing things your way. Learn how the masterminds behind Starbucks and Subway followed different paths to megasuccess. |
Entrepreneur January 2005 Nichole L. Torres |
View From the Top Subway takes the title of the #1 franchise for the 13th time. So what's it really like to wear the crown? |
Entrepreneur January 2006 Nichole L. Torres |
Staying Power Why is Subway still on top? Because of its passionate and involved franchisees, says Subway founder Fred DeLuca. |
Entrepreneur January 2004 Nichole L. Torres |
From Zero to Hero Even the best franchisor has to start somewhere. Subway king Fred DeLuca reflects on 25 years of franchise success. |
Entrepreneur January 2010 Jason Daley |
Year of the Sandwich Subway grabs the No. 1 spot, but this year's Franchise 500 is a big one for sandwiches across the board. |
Entrepreneur January 2009 Dennis Romero |
Subway Hits the Spot The No. 1 franchise on our 30th Annual Franchise 500 marks some milestones of its own. |
Entrepreneur January 2009 |
Top 10 Franchises for 2009 Here's how this year's biggest franchise players stack up. |
Entrepreneur January 2004 David J. Kaufmann |
The Big Bang How franchising became an economic powerhouse the world over |
Entrepreneur January 2007 Nichole L. Torres |
Full Speed Ahead Subway has its sights set on taking over the world. |
Entrepreneur September 2006 Sara Wilson |
Show Me the Way Learn from the franchising legends who have built some of today's biggest brands. |
Entrepreneur May 2007 David J. Kaufmann |
What a Ride! Take a look at how franchising has evolved over the past 30 years. |
Entrepreneur January 2010 Tracy Stapp |
The Big Picture Who's up, who's down, who's growing - what the Franchise 500, the most comprehensive survey of the franchise world, tells us about franchising. |
AskMen.com Michael Estrin |
How To Buy Into A Franchise If you're considering buying a franchise, or if you just want to learn more about the phenomenon, here are the basics. |
Entrepreneur May 2002 Devlin Smith |
Want Franchise With That? No discourse on entrepreneurship past, present or future is complete without mentioning one of the most successful growth strategies going... |
Entrepreneur June 2003 Todd D. Maddocks |
Franchise Country We hit the road and went in search of the hottest trends in franchising, from the mountains to the prairies. |
BusinessWeek November 5, 2009 Matthew Boyle |
The Accidental Hero Subway's $5 footlong, the brainchild of an obscure Miami franchisee, is the fast-food success story of the recession |
Entrepreneur November 2004 Pennington & Smith |
Students of Enterprise When they weren't studying, Subway's Fred DeLuca, Juice It Up!'s Jeff Smith, and other students made the smart choice to pursue franchise ownership--and learned that a college education is about more than what goes on in the classroom. |
Entrepreneur May 2004 |
Breaking News These top 50 franchises are already making waves. |
Entrepreneur May 2006 |
Fresh Faces A look at the top 50 new franchises of 2006. |
Entrepreneur January 2008 Jeff Elgin |
What You Must Know About Franchising Are you ready for franchise ownership? Our expert gives you an inside look. |
Entrepreneur July 2003 Devlin Smith |
Secrets to Success Yes, you can be a successful franchisee -- our insiders and experts tell you how. |
Entrepreneur February 2002 Devlin Smith |
Bet the Franchise What does the future hold for international franchising? Don't let the economy's naysayers dissuade you---our money's on growth. |
Entrepreneur January 2004 Devlin Smith |
Good as Gold Wondering what the hottest franchising trends are for 2004? Wonder no more. |
Entrepreneur January 2005 April Y. Pennington |
Would You Like a Franchise With That? You've decided to buy a franchise. Now comes the real choice--which one? We'll help you narrow down the menu so you can have it your way. |
Entrepreneur April 2006 |
Nothing But the Best We present the leaders in 109 franchise categories: Subway... Quiznos Sub... Curves... etc. |
Entrepreneur January 2005 April Y. Pennington |
An American Icon On a broad scale, here are five areas that have been significantly affected by franchising: the economy, jobs, entrepreneurship, uniformity and culture. |
Entrepreneur July 2010 Jason Daley |
The Big Time Multiple-unit ownership has taken over the franchise world. |
Entrepreneur February 2008 |
Express Lane The fastest-growing franchises for 2008 are putting the pedal to the metal. |
Entrepreneur February 2006 |
Catch 'Em If You Can Offering everything from tax preparation to sandwiches, here are the 100 franchises that grew the fastest over the past year. Subway... Curves... Cold Stone Creamery... etc. |
Entrepreneur April 2009 Emily Weisburg |
Top 120 Restaurant Franchises All the information you need to start your own restaurant in this economy. |
Job Journal December 6, 2009 |
Key Questions Before You Dial into a Franchise Questions you should be asking yourself and your prospective business partners, and a Fact & Fiction sidebar about franchises. |
Entrepreneur January 2010 Carol Tice |
Next Big Thing or Next Big Flop? New franchisors are risky propositions, and there are more of them than ever. Here's how to put them to the test. |
Entrepreneur November 2003 Devlin Smith |
Women of Substance Who says it's a man's world? These women entrepreneurs have found exactly what they want in franchising. |
Entrepreneur June 2004 April Y. Pennington |
Go Forth and Multiply Multiunit franchising is on the rise as many entrepreneurs look for more ways to grow. Could this expansion trend be in your future? |
Entrepreneur April 2007 |
Rising Stars Introducing the top 50 new franchises of 2007. Wine Styles Inc... United Shipping Solutions... Massage Envy... etc. |
Entrepreneur January 2002 Todd D. Maddocks |
McYou How does the thought of turning your businesss into a franchise empire sound? |
Entrepreneur January 2010 Amy Cosper |
Editor's Note: Dollars to Doughnuts Beyond the analysis and data, our annual Franchise 500 issue is a look at life in America right now. |
Entrepreneur January 2005 Andrew A. Caffey |
Get in the Game Think owning and operating is the only way to get involved in a franchise? Well, we can think of 5 strategies you can use to play the franchising game. |
Entrepreneur December 2008 Carol Tice |
Turn it Up in the Down Turn Bad economy? Forget about it. Why now is a great time to buy a franchise. |
Entrepreneur April 2010 Tracy Stapp |
No Ordinary Hero Capriotti's sandwiches have a cult following - and an ambitious new CEO who plans 500 sub shops in five years. |
Entrepreneur January 2005 |
26th Annual Franchise 500 Who hit #1 in our Franchise 500 this year? And how did we select the 500? We consider numerous factors in our ranking, some of which are weighed more heavily than others. |
Entrepreneur June 2005 April Y. Pennington |
True Confessions Wondering what it's really like to buy a franchise? Seven entrepreneurs tell all about their experiences as franchisees. |
Entrepreneur September 2001 Todd D. Maddocks |
Buying in Bulk Whether good or bad, the surest way to quick growth -- for you and your franchisor -- is a multiunit deal... |
Entrepreneur February 2003 |
Who New? The top 50 latest additions to the world of franchising |
Entrepreneur January 2010 Gwen Moran |
Franchises Go Social Can your franchise benefit from social media? Find out how the best franchises used this medium to their advantage. |
The Motley Fool July 23, 2007 Rich Smith |
Fool on the Street: Buffalo Wild Wings' Secret Sauce Is wings maker Buffalo Wild Wings changing its recipe? Management may want to take more of its restaurants back under its own wings and away from franchisees. |
The Motley Fool April 10, 2007 Rick Aristotle Munarriz |
There's Dough Rising in the Oven Things are heating up at Subway now that pizzas are on the menu. The one company that probably stands to gain the most from the potential success of baked pizzas at Subway would be TurboChef itself. Investors, take note. |
Entrepreneur January 2006 Sara Wilson |
In the Know Looking for a franchise forecast? Your search ends here, as we predict what will break on franchising's horizon in 2006. |