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Wired
July 20, 2009
Erin Biba |
Amber Ale: Brewing Beer from 45-Million-Year-Old Yeast How a professor reanimated ancient yeast from amber fossils and used them to make a new kind of beer.   |
Popular Mechanics
November 20, 2009
Trimble & Pagnotta |
PM's Guide to the Ultimate DIY Thanksgiving: Home Brewed IPA (In 3 Hours) Here's how to make an India Pale Ale in three hours -- a brew that will be ready in time for the next family gathering on Christmas, Hanukkah or New Years. |
Chemistry World
March 13, 2015
Emma Stoye |
Shipwrecked beer from 1840s lives again Researchers in Finland and Germany have analyzed samples of 170-year-old beer recovered from a shipwreck in a bid to discover more about how the beverage, and the process of making it, has changed through the ages. |
Popular Mechanics
July 13, 2009
Trimble & Pagnotta |
How to Make Beer (Cheaply, Simply): Step-By-Step Guide The recipe we're following is for a beer in the Belgian white or "wit" sytle. It's called "Wit Ginger, Not Mary Ann," and was published by the esteemed beer-brewing magazine, Zymurgy. |
HHMI Bulletin
May 2010
Jennifer Michalowski |
Enter the Samurai Unlike many scientists, Loren Looger doesn't frame his work around a central question. Instead, he has constructed a research program that branches into a broad range of biological investigations. |
AskMen.com
Steve Richer |
How To: Brew Your Own Beer It rarely gets any better than kicking back with a bottle of suds, but finding the right type of beer for you can sometimes be challenging. The solution? Brew your own. |
The Motley Fool
February 22, 2006
Rich Duprey |
Bud Grows With Grolsch The top brewer taps a Dutch premium import to bubble up lagging sales. Investors, take note. |
The Motley Fool
December 20, 2011
Rich Duprey |
Boston Beer's Heady 2011 The brewer's single-minded focus on great taste is starting to pay off. |
The Motley Fool
March 14, 2007
Rich Duprey |
No Hangover at Sam Adams This looks like a company that investors can raise a mug to. The brewer reports double-digit volume growth as its craft brews gain in popularity. |
AskMen.com
Kyle Darbyson |
Top 10: Strange Beer Names It was a grueling bit of research but we managed to find a plethora of strange beer names -- and the stories behind them. |
HHMI Bulletin
February 2011
Kathryn Brown |
Curved Wings A scientist-sculptor says "My philosophy is that there are only two things you can do to keep creative, like a child: art and science." |
HHMI Bulletin
Aug 2011 |
Let's Get Small Tim Harris develops tools neuroscientists can use to measure the brain's activity, to give them a quantitative view inside the elaborate structure of the brain. |
Geotimes
August 2004
Sara Pratt |
It's in the Water The link between geology and wine may be strong, but according to some, the link between geology and beer is even stronger. |
The Motley Fool
August 6, 2007
Rich Duprey |
Foolish Forecast: SAM I Am Boston Beer will report second-quarter financial results shortly. Investors, here is what you can expect to see. |
AskMen.com
John Chilson |
Organic Beer On St. Patrick's Day We tasted a handful of organic beers to find out which ones were friendly on your wallet, tasted best and were healthier than the typical beers you chug at the local pub. |
Inc.
July 2009
Sam Calagione |
The Way I Work: Dogfish Head's Sam Calagione The founder of Dogfish Head Craft Brewery shares a typical work day - answering e-mails, having laid-back meetings, and of course, sharing a few beers. |
Food Engineering
February 1, 2007
Kevin T. Higgins |
Food Packaging: Look Who's Gone Organic Sometimes, what a container doesn't say about the product is more intriguing than what it does say. |
HHMI Bulletin
Nov 2011
Jim Keeley |
Getting Back to the Bench All Janelia Farm group leaders, fellows, and junior fellows actively engage in research. They work to discover the basic rules and mechanisms of the brain's information-processing systems and developing biological and computational techniques for creating and interpreting biological images. |
AskMen.com
James Raiswell |
A Guide to German Brews If you're planning to hit Germany for the World Cup -- or any other time for that matter -- be sure to get your hands on as many of these great beer varieties as you can. |
Chemistry World
April 7, 2013
Laura Howes |
Beer filtration could add arsenic Researchers at the Technical University of Munich, Germany, have found that the material used to filter beers might add arsenic at the same time as it removes yeast. |
Scientific American
May 2007
Steve Mirsky |
Ale's Well with the World A yeasty discussion of the science of malt and hops. |
AskMen.com
November 6, 2003
Harry Marks |
Top 10: Beer Museums These shrines to the world's best brews are constant attention-grabbers and subject to pilgrimages from drinkers all over the globe. To clue you in on the world's best places to taste-test and learn about the ol' barley and hops mixture, I present the top 10 beer museums. |
HHMI Bulletin
May 2010
Jeffrey M. Perkel |
A Brighter View of the Brain in Action A protein sensor is beefed up to illuminate the language of neural networks. |
