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The Motley Fool
June 1, 2011
Alyce Lomax |
That Facebook Guy Eats What He Kills Some companies have been ahead of the curve on animal welfare and general sustainable farming methods.   |
AskMen.com
Malcolm MacMillan |
Go Vegetarian For A Day If you're interested in shedding a few pounds and lowering your grocery bill, one vegetarian day each week might be the answer. |
HHMI Bulletin
May 2010
Sarah C.P. Williams |
Going Meatless An economic argument to lay off the burgers. |
Prepared Foods
February 1, 2005
Marcia Mogelonsky |
New Product Trends Category Analysis: Advancing Vegetarianism Sales of vegetarian foods continue to increase, and not just to vegetarians. Consumers who are trying to better their diets, take a "break" from meat products or like the taste of good-quality vegetarian foods are part of the new vegetarian audience. But taste is the still main driver. |
Salon.com
April 30, 2001
Peter Brandt |
PETA's Ingrid Newkirk A month after asking Timothy McVeigh to die a vegan, the president and co-founder of People for the Ethical Treatment of Animals dares you to say she cares more about animals than people... |
Salon.com
March 12, 2001
Peter Brandt |
Dr. Neal Barnard His ideas on diet and ethical medicine could prolong Dick Cheney's life (and yours), stop animal torture and improve Ted Nugent's attitude. Why isn't this man surgeon general? |
The Motley Fool
December 30, 2010
Alyce Lomax |
Animal Spirits Point to a New Trend Whole Foods and Chipotle both belong in the universe of stocks that can be considered for the Rising Stars portfolio which emphasizes socially responsible companies. |
AskMen.com
January 30, 2013
Tony Horton |
Flexitarian I like to call myself a flexitarian. In other words, I eat whatever I need to stay healthy. It's a diet that shifts and adapts to allow me to perform at my peak as an athlete. Of course, it took me a while to figure this out. |
AskMen.com
September 12, 2002
Simon McNeil |
11 Questions About Eating Right Here are some frequently asked questions followed by answers to help you debunk some health mysteries. |
AskMen.com
Adrienne Turner |
World's Healthiest Cuisines - Part II: Japanese & Chinese Unlike the American diet, which is chock full of sugar, refined carbohydrates and highly processed ingredients, the cuisines of Japan and China use fresher, more natural ingredients for healthier living. And it seems to be working. |
BusinessWeek
February 9, 2004
Ed Levine |
Where's The Beef From? "Boutique" meats raised on family farms are gaining followers among safety-conscious diners. |
The Motley Fool
March 28, 2007
Alyce Lomax |
Burger King's Less Subservient Chickens Like a growing number of companies, the fast-food giant said it plans to increase its focus on buying eggs and pork from cage-free and crate-free animals. |
AskMen.com
May 31, 2014
Attila Hildmann |
How My Father's Death Forced Me To Save My Own Life It's time to throw our stereotypes about granola freaks out the window. You don't have to change your whole life; you can start with one vegan day a week. |
Salon.com
May 18, 2000
Sallie Tisdale |
Meat is gross, but it tastes good Desperate to find that my hunger for animal flesh was alien, I overlooked the fact that it was all too human. Book review: The Best Thing I Ever Tasted: The Secret of Food, By Sallie Tisdale |
Reason
October 2000
Frederick K. Goodwin & Adrian R. Morrison |
Science and Self-Doubt Why animal researchers must remember that human beings are special... |
The Motley Fool
January 19, 2007
Alyce Lomax |
Food for Thought Food companies that stubbornly defend the old ways and methods that more and more people find unpleasant, unethical, wasteful, or unsustainable will have to seriously rethink their practices. |
AskMen.com
March 8, 2014 |
What You Should Eat To Get The Best Real-World Results AskMen staffers try out four faddish diet plans -- paleolithic, vegan, gluten-free and alternate-day fasting -- to see how they measure up. |
Reason
May 2004 |
Letters Letters to the Editor: Dominate. Intimidate. Control... A Week of Eating Dangerously... Injustice by Default... etc. |
Delicious Living
Debra Bokur |
This Little Piggy Think pigs live fairy-tale lives? Hogwash... |
Reactive Reports
Issue 47
David Bradley |
Lending Muscle to Artificial Meat Production Can you imagine eating meat that required no animal to be killed, no slaughterhouse, and no butcher? Four scientists have written about two techniques that could make lab or factory grown meat possible. The possible benefits are intriguing. |
American Family Physician
January 15, 2006
Olendzki, Speed & Domino |
Nutritional Assessment and Counseling for Prevention and Treatment of Cardiovascular Disease Physicians face several barriers to counseling their patients about nutrition, including conflicting evidence of the benefit of counseling, limited training and understanding of the topic, and imperfect and varied guidelines to follow. |
Reason
January 2001 |
Letters Animal Instincts" "Science and Self-Doubt," by Frederick K. Goodwin and Adrian R. Morrison (October), presents only one side of a multidimensional issue... |
Food Processing
September 2010
Mark Anthony |
Keeping Animal Protein Natural ... Yet safe, affordable and on-trend. These are the challenges faced by processors of meat, poultry and seafood. |
Food Processing
February 2013
David Phillips |
Protein Processors Face Higher Risk With Food Safety Issues Meat, poultry and fish plants face familiar issues within new parameters. |
BusinessWeek
May 9, 2005
Catherine Arnst |
Putting The New Food Pyramid To Work Here's how to use the USDA's food guidelines to cook up a beneficial diet. |
Outside
January 2010
John Bradley |
Man vs. Food Exercise enough and you can eat whatever you want -- Right? Wrong. Trust me, I spent a full year dieting. What I learned could change your life. |
The Motley Fool
February 8, 2011
Alyce Lomax |
Seeking More Humane Profits The Humane Society of the United States honored several well-known companies with Corporate Progress Awards. These awards recognize companies that have made solid progress toward reducing animal suffering in their supply chains. |
Science News
October 28, 2006 |
Timeline: From the October 24, 1936, Issue Almost a jungle sprouts from one single root... Check growth of cancer in animals by dietary means... Insect-killing fungi are raised successfully... |
AskMen.com
Abigail Ekue-Smith |
Staying Healthy On A Muslim Diet Muslims follow a halal diet, or "permissible" foods under Muslim dietary law. Here is some more insights on what it means to follow this diet and how to go about staying healthy on a Muslim diet. |
The Motley Fool
November 22, 2011
Alyce Lomax |
McDonald's Eggs-istential Crisis Mickey D's dumps a supplier, but is it too little, too late? |
AskMen.com
April 19, 2002
Gregory Cartier |
Protein-Rich Vegetarian Meals Many people notice a positive change in overall health when they make the vegetarian switch. The secret is to prepare meals with fresh and natural ingredients, and refrain from using processed food.... |
Nutra Solutions
April 1, 2006
Kerry Hughes |
Additions to Heart Health The Portolio Eating Plan successfully assembles key nutritional ingredients known to lower cholesterol into one diet. |
AskMen.com
September 28, 2000
Simon McNeil |
Becoming A Vegetarian Since finding the perfect healthy diet and lifestyle is the latest craze, it's no wonder that many people are making the switch from a diet rich in animal-based foods to a strict vegetarian diet... |
Prepared Foods
February 2, 2007
Marcia Mogelonsky |
Soy-based Food and Drink Despite lagging sales and lack of FDA approval for health claims, the soy industry is far from giving up. Recent innovations promise to revitalize and reinvigorate consumers' interest in soy-based products. |
American Family Physician
January 1, 2003 |
Choosing the Right Diet to Lose Weight What kind of diet will help me lose weight?... Why am I overweight?... What kind of diet should I follow?... Won't it be hard to change my diet? |
