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Food Engineering May 1, 2008 Wayne Labs	Essential Guide to Manufacturing Software New regulatory compliance and commodities prices are just two reasons processors need state-of-the-art software tools to keep costs low.
Food Engineering September 5, 2007 Wayne Labs	Tech Update: MES for the Little Guy Food processors with fewer than 100 employees get a boost from manufacturing execution system software.
Food Engineering May 2, 2007 Wayne Labs	9th Annual Essential Guide to Manufacturing Software While software vendors may become enamored with their high-tech solutions, processors are still looking for the basics from their suppliers. Food manufacturers want reliable, all inclusive software that does it all at an affordable price.
Food Engineering January 1, 2009	Tech Update: Process Control The need to get information from the plant floor on a real-time basis is an important issue
Food Engineering May 1, 2005	7th Annual Essential Guide to Manufacturing Software: Think of 21 CFR as win-win The latest software performs double duty: helping food processors and transporters respond to FDA demands and helping to control inventory, energy costs and security.
Food Engineering August 1, 2006 Kevin T. Higgins	Data Automation & Food Safety Identifying your risk is the first step in the decision to invest in an automated record-keeping system.
Food Engineering January 1, 2007 Wayne Labs	Implementing Best Practices Applying a best practices strategy in parallel with an automation strategy can enhance your competitive edge. But one size doesn't fit all.
Food Processing April 2005 Mike Pehanich	Race to traceability Record-keeping requirements for food processors will have far-reaching impact on the safety and quality of the food supply. Factory floor data systems are the lynch-pin in processor's traceability programs.
Food Engineering October 1, 2005 Wayne Labs	Process Control Performance Management If you've been waiting to update your control technologies just to satisfy the government, you might want to rethink your goals in terms of maximizing your profits. Manufacturers that have already updated now have the edge.
Food Engineering May 1, 2006 Wayne Labs	8th Annual Essential Guide to Manufacturing Software While the grid lists software companies who provide everything from PC-based controls to MES, this year's case studies focus on ERP and enterprise asset management.
Food Engineering February 27, 2007 Wayne Labs	Forecasting your future The right forecasting and scheduling software can help, but first do your homework.
Food Engineering January 1, 2008	Tech Update: Process Control Advanced control solutions enable processors to satisfy regulatory demands while gaining a competitive edge.
Food Engineering May 27, 2009	Tech Flash Vol. 5 No. 10 According to Hank Cardello, food industry expert and author of Stuffed: An Insider's Look at Who's REALLY Making America Fat, the same problems that have menaced the Detroit auto industry could soon plague the food industry.
Food Engineering May 1, 2009	Quality and track & trace make good bedfellows Out-of-the-box system fulfills food regulators' requirements and reduces tedious programming -- without continually changing custom programming.
Food Engineering September 3, 2007 Jim Getchell	Globalization: Where in the World is Your Supply Chain? Globalization and outsourcing offer opportunities and risks for US food manufacturers striving to optimize their supply chains.
Food Engineering April 4, 2006 John Blanchard	Giant steps in plant floor control Factory floor control and information systems play a critical role in plant floor performance and manufacturing responsiveness.
IndustryWeek June 1, 2004 Doug Bartholomew	Finding The Right Fit Different industries and manufacturers have the option of finding enterprise software that meets their specific industry's functional needs.
Food Engineering April 2, 2007	Redefining Process Control The new, connected world of supply chains is redefining the way food processors do business, and it's also redefining the expectations of process control systems to meet new business demands.
Food Engineering June 1, 2008	Heart Healthy and Business Savvy La Tortilla Factory kicks product innovation and efficiency up a notch with new business software.
Food Processing January 2006 Kantha Shelke	Ingredient forensics It's like CSI: New scientific techniques can uncover the source of pathogens, contamination, even genetic modification in foods and their ingredients.
Food Engineering January 1, 2007 Kevin T. Higgins	Supply Chain Savvy Demand-based production is making progress in food and beverage plants, but optimizing the supply chain will require greater cooperation at the retail level.
Food Processing October 2008 Dave Fusaro	Supply Chain Pains Who's managing whom? In a year of unprecedented pressures, our exclusive joint survey finds a tug of war between food processors and their suppliers.
IndustryWeek January 1, 2007	Is PLM Right For Your Business? Considered the backbone of many business initiatives, product lifecycle management helps speed products to market, among other things.
Food Processing January 2012 David Phillips	Manufacturing Software: How Well Do you Know Your System? Food processors expect more from manufacturing software, and they are getting it.
Food Processing March 2009 David Feder	Ingredient Cost Control -- At What Cost? Processors and ingredient companies share their strategies for helping to control today's high cost of ingredients -- without impacting quality or safety.
Food Processing September 2010 Dave Fusaro	Food Safety: The Next Generation of Track and Trace Does the government's track and trace system work when it comes to recalls and safety?
Food Engineering January 1, 2007	Global automation infrastructure needed A new study suggests there is a paradigm shift in the design, selection and deployment of process automation systems -- from automation software to plant floor control hardware, to the use of more international automation standards and practices.
IndustryWeek January 1, 2007	Viewpoint -- Technology Enables Supply Chain Innovation At Sun Sun Microsystems uses a "one-touch" supply chain.
IndustryWeek November 1, 2008 Nick Zubko	The Secret Ingredients in Food Safety As contaminations continue to make headlines, manufacturers are under constant scrutiny to keep our food safe. But as globalization continues and consumer demands change, their job is only getting tougher.
CFO May 1, 2003 Doug Bartholomew	Design and Conquer PLM, or product life-cycle management, claims to speed manufacturing, cut R&D costs, and boost sales.
IndustryWeek January 1, 2007	ERP Breaks Barriers Enterprise resource planning, a software application that started within the manufacturing sector, has crossed industry lines to benefit business in all arenas.
IndustryWeek October 1, 2008	New ERP Solutions Hit the Market A look at some new IT solutions for manufacturers.
IndustryWeek June 17, 2009 Glenn Nowak	ERP For Me Industry-specific manufacturers need industry-specific enterprise resource planning systems.
IndustryWeek September 14, 2011	Are You Prepared for a Product Recall? Experts urge manufacturers to be proactive as costs, scrutiny of recalls continue to escalate.
Food Engineering May 2, 2007 Joyce Fassl	Don't Think it Can't Happen to You We have all seen in the past year how extraordinary circumstances can suddenly put food processors in a very unwanted spotlight. If your company finds itself on this world stage, will you be ready to handle the recall, trace the source of contamination swiftly and then recover financially?
IndustryWeek April 1, 2004 Doug Bartholomew	Making Ends Meet Manufacturers seek to connect supply chain with customer systems.
Food Processing January 2011 Dave Fusaro	Can Software Solve the Food Industry's Problems? If the new year brings surging demand or new government regulations...Software can solve it
IndustryWeek February 1, 2007 Traci Purdum	Do You Recall? If you manufacture a product - any product - chances are good you may have a product recall in your future. Implementing best practices during a recall will help ensure consumer safety and company longevity.
Food Engineering July 25, 2008	Tech Flash Vol. 4 No. 10 Updates on food safety, disease outbreaks, aluminum can recycling, food manufacturing, product information, and other items of interest.
IndustryWeek February 1, 2004 John Teresko	The PLM Revolution Like most of manufacturing's epochal transitions, the product lifecycle management (PLM) revolution is driven by the auto industry and its evolving need to become more collaborative, adaptive, flexible and responsive. And that's just the beginning of a revolution.
CIO May 15, 2003 Beth Stackpole	There's a New App in Town - Product Lifecycle Management PLM aims to streamline product development and boost innovation in manufacturing. But it won't be easy or cheap. Here's what CIOs need to do about this latest buzzword technology.
Food Engineering May 1, 2006 Sal Spada	Control Management: Extending supply chain visibility Smarter use of information can help optimize everything from line changeovers to quality control.
Food Processing February 2008	Ingredients from Where? A flattening world, consumer price resistance and overtaxed regulators require new approaches to ensure the safety of imported food ingredients.
Food Processing January 2008 David Feder	Annual Manufacturing Survey: Safety First... But Looking Greener Food safety is still the chief concern of processors, but the `green' trend shot up the charts too; 77 percent see growth this year.
Food Processing January 2010 Bob Sperber	The Glass Is Half Full: 2010 Manufacturing Trends Survey Optimism grows as managers predict a post-recession rebound. Safety interest continues to rise, followed by more attention to energy, labor and sourcing.
CIO July 15, 2001 Lee Pender	The 5 Keys to Supply Chain Success Automating your chain is the most difficult software project you'll ever do. Get it right, and you'll save your company huge amounts of cash. Get it wrong, and it will break you...
IndustryWeek October 1, 2008 John Teresko	Broadening The PLM Footprint As the scope of PLM capabilities and benefits broadens, more and more manufacturing executives are investing in the strategic business approach.
CRM October 2007 Colin Beasty	The Chain Gang Your CRM is only as good as your ability to deliver to your customers. So why not merge supply chain management data with CRM to gain a holistic view? It's not that simple.
Food Engineering October 4, 2007 Kevin T. Higgins	State of Food Manufacturing Materials issues are emerging as defining factors in today's food and beverage industry.
IndustryWeek August 1, 2004 John Teresko	Making A Pitch For PLM: In Product Lifecycle Management, the challenge is to reposition product design from a departmental issue to enterprise visibility. Proponents know the challenges but see long-term benefits. Web-based and hosted PLM applications are now available.