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Chemistry World
September 7, 2007
Richard Van Noorden
Food Additive Chemistry Here is a look at artificial food additives, as a study commissioned by the UK Food Standards Agency suggests they may increase hyperactivity in children. mark for My Articles similar articles
Food Processing
July 2010
Dave Fusaro
When It Comes to Synthetic Food Colors: Beware the 'Southampton Six' With a link to hyperactivity established, Europe slaps warning labels on six synthetic colorants. mark for My Articles similar articles
Chemistry World
December 17, 2013
James Urquhart
Controversial sweetener declared safe The low-calorie artificial sweetener aspartame and its breakdown products have been given the all-clear for human consumption once more by the European Food Safety Authority. mark for My Articles similar articles
AskMen.com
Dustin Driver
Good & Bad Preservatives There are so many preservatives in our food that many ingredient lists read like a chemistry book. How can you tell which are the good, which are the bad, and which are just confusing? mark for My Articles similar articles
Chemistry World
November 2007
Neil Young
Comment: There Goes the Science Bit Chemists should speak out against the pseudoscience of marketing. mark for My Articles similar articles
Chemistry World
December 23, 2013
Ned Stafford
Fears over pesticide link to fetal brain harm Europe's food safety body has recommended that guidance levels for acceptable exposure to two neonicotinoid insecticides be reduced until further research is conducted on the harm they may cause to unborn children's developing nervous systems. mark for My Articles similar articles
AskMen.com
Sabrina Rogers
Dangerous Chemicals In Foods Today, a majority of foods found on supermarket shelves in North America are loaded with potentially harmful chemical additives, preservatives, and other dangerous substances. Find out which additives you shouldn't touch with a 10-foot pole. mark for My Articles similar articles
Chemistry World
March 14, 2011
Hepeng Jia
China bans whitening additives in flour Whiteners to be banned include benzoyl peroxide and calcium peroxide, which whiten flour through oxidation. When ingested in large amounts, the chemicals are harmful to the respiratory system and can cause sensitization. mark for My Articles similar articles
Chemistry World
November 6, 2013
Ned Stafford
Report serves up food for thought for European agency The European Food Safety Authority has rejected allegations in a recent report that the integrity of its scientific recommendations and risk assessments could be compromised by 'loopholes' in the agency's independence policies. mark for My Articles similar articles
Prepared Foods
October 2007
News: In the Know/In Box Savvy students demand more from campus eateries.... U.S. Soy appoints vice president of sales and marketing... Britain's Food Standards Agency warns that food additives can trigger hyperactivity in children... etc. mark for My Articles similar articles
Chemistry World
October 2011
Engines of Innovation Our desire for economical but environmentally friendly transport has driven progress in fuel and oil additives. But, further development is needed. mark for My Articles similar articles
Nutrition Action Healthletter
March 2000
Diet & Behavior in Children While stimulant drugs can help keep a child's hyperactivity under control, they can also have side effects like reduced appetite, weight loss, stomachaches, insomnia...or worse. mark for My Articles similar articles