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Chemistry World
June 1, 2015
Mark Peplow |
Getting to know you The Royal Society of Chemistry has been working on the Public attitudes to chemistry study with leading social research company TNS BMRB.   |
Reactive Reports
Issue 55
David Bradley |
You Want Benzene With That Soda? An international chemical health story came to a head earlier this year, as consumers learned that soft drinks could be contaminated with levels of benzene far higher than national and international drinking water standards allow. |
Reactive Reports
Issue 45 |
Star Picks Chemistry Web sites: Chemists Celebrate Earth Day: Resources... Doing Chemistry... Chemistry Question... |
AskMen.com
Dustin Driver |
Good & Bad Preservatives There are so many preservatives in our food that many ingredient lists read like a chemistry book. How can you tell which are the good, which are the bad, and which are just confusing? |
Chemistry World
June 2011 |
A chemist's defense Reinforcing and not correcting the fears of a risk-averse public is no way to build constructive working relationships, writes Hal Sosabowski |
Chemistry World
April 11, 2008
Richard Van Noorden |
Food Additive Chemistry The UK Food Standards Agency (FSA) has recommended that UK manufacturers voluntarily remove six food colourings from their products by 2009. |
Chemistry World
June 1, 2012
Bibiana Campos Seijo |
Bubbleology Science I recently had the pleasure of attending a dramatic reading of Carl Djerassi's latest book, Chemistry in theatre: Insufficiency, phallacy or both, at the University of Cambridge, UK.This play deals with the science of bubbleology. |
Chemistry World
December 2011
Nicole Moreau |
Chemistry - Our Life, Our Future A look back on a year of chemistry. |
Food Engineering
June 14, 2007 |
Tech Flash Vol. 3 No. 6 Benzene in soft drinks?... General Mills raising US cereal prices... Starbucks cuts the fat... Confronting food counterfeiting and pirating... etc. |
Chemistry World
December 2007
Henry Nicholls |
The Chemistry Set Generation Thinking about buying a chemistry set for someone this Christmas? A nostalgic look at an inspirational toy that could be on the verge of a comeback |
Chemistry World
May 2012 |
Help or harm? Malcolm Dando asks whether we are sufficiently aware of the potential for chemistry to be misused and what may result if we are not |
Chemistry World
November 2007
Mark Peplow |
Editorial: Sharing the Wealth Constantly hunting for safer, cleaner alternatives to existing products is one of the things that chemists do best. |
Chemistry World
November 28, 2013 |
What is chemistry? This book is designed to tell the average person all about chemistry, and in a way they can understand. |
Chemistry World
December 2007
Alasdair Maclean |
Comment: Before the Taps Run Dry Population growth, climate change and pollution are placing huge pressures on the global supply of clean water. Chemists can help. |
Chemistry World
June 2011 |
Chemistry and risk perception Dismissing the fears of a risk-averse public is no way to build constructive working relationships, writes David Ropeik |
Chemistry World
August 29, 2006 |
Conference Blog About 3000 chemists have gathered in Budapest, Hungary, for the first European Chemistry Congress: Radish Sango on the Menu... Robots in the Lab... Speed Chemistry... etc. |
Chemistry World
September 7, 2007
Richard Van Noorden |
Food Additive Chemistry Here is a look at artificial food additives, as a study commissioned by the UK Food Standards Agency suggests they may increase hyperactivity in children. |
Chemistry World
August 8, 2013
Victoria Druce |
Chemistry: the impure science Chemistry: the impure science by Bensaude-Vincent and Simon, delves into the past to assert the foundations of a modern chemistry, with a concluding chapter that might propel the subject into an ethically sound and influential future. |
Chemistry World
March 3, 2015
Peter Reed |
Important figures of analytical chemistry from Germany in brief biographies: from the middle ages to the twentieth century This book makes a useful addition to the chemical literature and is recommended to chemists and, in particular, historians of chemistry. |
Reactive Reports
Issue 60
David Bradley |
Mark Leach Interview with the owner of Meta-Synthesis, a company aimed to reveal the inner secrets of chemistry to as wide an audience as possible. |
Chemistry World
January 2009
Richard Van Noorden |
Editorial: Sustainable connection The interface between chemistry and engineering is more important than ever. |
Prepared Foods
January 1, 2007 |
Reducing Sodium, a Matter of Taste Sodium reduction is not simple, but there are a number of ingredient options and tactics available to formulators. |
Chemistry World
January 2, 2013
Bibiana Campos-Seijo |
My chemistry teacher A few colleagues mentioned the influence that having a good chemistry teacher in secondary school had played in their decision and we ended up recounting memorable chemistry lessons. |
Chemistry World
October 2, 2013
Rebecca Trager |
US employment picture brightens for chemists The employment picture for US chemists and chemical engineers brightened from 2012 to 2013, with the jobless rate dropping from 4.2% to 3.5% and median salaries for all chemists increasing by 2.2%. |
