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Chemistry World
April 11, 2008
Richard Van Noorden |
Food Additive Chemistry The UK Food Standards Agency (FSA) has recommended that UK manufacturers voluntarily remove six food colourings from their products by 2009.   |
Food Processing
July 2010
Dave Fusaro |
When It Comes to Synthetic Food Colors: Beware the 'Southampton Six' With a link to hyperactivity established, Europe slaps warning labels on six synthetic colorants. |
Chemistry World
December 17, 2013
James Urquhart |
Controversial sweetener declared safe The low-calorie artificial sweetener aspartame and its breakdown products have been given the all-clear for human consumption once more by the European Food Safety Authority. |
AskMen.com
Dustin Driver |
Good & Bad Preservatives There are so many preservatives in our food that many ingredient lists read like a chemistry book. How can you tell which are the good, which are the bad, and which are just confusing? |
Food Processing
March 2008 |
Demand for natural colors As consumers scrutinize food labels for artificial ingredients of all kinds, natural colors are growing in number. |
AskMen.com
Sabrina Rogers |
Dangerous Chemicals In Foods Today, a majority of foods found on supermarket shelves in North America are loaded with potentially harmful chemical additives, preservatives, and other dangerous substances. Find out which additives you shouldn't touch with a 10-foot pole. |
Chemistry World
November 6, 2013
Ned Stafford |
Report serves up food for thought for European agency The European Food Safety Authority has rejected allegations in a recent report that the integrity of its scientific recommendations and risk assessments could be compromised by 'loopholes' in the agency's independence policies. |
Chemistry World
December 23, 2013
Ned Stafford |
Fears over pesticide link to fetal brain harm Europe's food safety body has recommended that guidance levels for acceptable exposure to two neonicotinoid insecticides be reduced until further research is conducted on the harm they may cause to unborn children's developing nervous systems. |
Chemistry World
November 2007
Neil Young |
Comment: There Goes the Science Bit Chemists should speak out against the pseudoscience of marketing. |
Chemistry World
January 14, 2013
Anthony King |
Sweetener in the clear once more The artificial sweetener aspartame has been given the all-clear by the European Food Safety Authority. After an evaluation of 'all available information' the authority concluded that aspartame poses no safety concerns for consumers. |
