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Food Engineering
February 1, 2008
Kevin T. Higgins |
Balancing Your Automation Standards Best practices in technology deployment and human relations distinguish food manufacturing's masters of automation.   |
Food Engineering
January 1, 2009 |
Tech Update: Process Control The need to get information from the plant floor on a real-time basis is an important issue |
Food Engineering
May 2, 2007
Wayne Labs |
9th Annual Essential Guide to Manufacturing Software While software vendors may become enamored with their high-tech solutions, processors are still looking for the basics from their suppliers. Food manufacturers want reliable, all inclusive software that does it all at an affordable price. |
Food Engineering
August 1, 2006
Kevin T. Higgins |
Data Automation & Food Safety Identifying your risk is the first step in the decision to invest in an automated record-keeping system. |
Food Engineering
April 4, 2006
John Blanchard |
Giant steps in plant floor control Factory floor control and information systems play a critical role in plant floor performance and manufacturing responsiveness. |
Food Engineering
May 1, 2005 |
7th Annual Essential Guide to Manufacturing Software: Think of 21 CFR as win-win The latest software performs double duty: helping food processors and transporters respond to FDA demands and helping to control inventory, energy costs and security. |
Food Engineering
January 1, 2007
Wayne Labs |
Implementing Best Practices Applying a best practices strategy in parallel with an automation strategy can enhance your competitive edge. But one size doesn't fit all. |
Food Engineering
February 27, 2007
Wayne Labs |
Forecasting your future The right forecasting and scheduling software can help, but first do your homework. |
Food Engineering
June 1, 2009
Kevin T. Higgins |
The Flexible Facility -- Yoga for Manufacturers Operating a production facility that delivers high throughput while maintaining flexibility is like a delicate balancing act that requires careful consideration of the potential and limits of both man and machine. |
Food Engineering
May 1, 2008
Wayne Labs |
Essential Guide to Manufacturing Software New regulatory compliance and commodities prices are just two reasons processors need state-of-the-art software tools to keep costs low. |
Food Engineering
March 1, 2005
Kevin T. Higgins |
Manufacturing for Mega-Customers Giant retailers and foodservice outlets are reshaping the way food and beverage processors do business. How well they respond will determine which ones thrive in the years ahead. |
Food Engineering
January 1, 2008 |
Tech Update: Process Control Advanced control solutions enable processors to satisfy regulatory demands while gaining a competitive edge. |
Food Processing
June 2011
Bob Sperber |
Modular Automation Allows for Food Manufacturing Flexibility From the PC to the Internet revolution, standard, modular software objects are the key to easier manufacturing agility and integration. |
Food Engineering
May 2, 2007
Kevin T. Higgins |
Elements of Successful Integration The rules of engagement remain a bit fuzzy, but food manufacturers and their technology partners are getting better at reducing the risk in automation projects. |
Food Processing
September 2007
Mike Pehanich |
The changing fortunes of food manufacturing The food industry may not be ready for lights-out automation, but some next-generation manufacturing models are taking hold. |
IndustryWeek
June 22, 2011 |
Value Stream Segmentation Focuses on Customer Needs By analyzing and segmenting market requirements, a business that is truly demand driven will optimize individual value streams to match customers' unique needs. |
Food Engineering
September 3, 2007
Jim Getchell |
Globalization: Where in the World is Your Supply Chain? Globalization and outsourcing offer opportunities and risks for US food manufacturers striving to optimize their supply chains. |
Food Processing
January 2012
David Phillips |
Manufacturing Software: How Well Do you Know Your System? Food processors expect more from manufacturing software, and they are getting it. |
Food Engineering
May 1, 2008
Kevin T. Higgins |
Integration Projects Require a Disciplined Approach While manufacturers are getting more out of their integration projects, overall costs are not necessarily coming down. To realize future economies, upfront investments are a must. |
Food Engineering
June 1, 2005
Kevin T. Higgins |
Food Automation & Manufacturing 2005 Conference and Expo: Information Abundance Shifting markets are impacting production demands in food processing, says keynote speaker at Food Automation & Manufacturing 2005 Conference and Expo. |
Food Engineering
January 1, 2007 |
Global automation infrastructure needed A new study suggests there is a paradigm shift in the design, selection and deployment of process automation systems -- from automation software to plant floor control hardware, to the use of more international automation standards and practices. |
Food Engineering
October 1, 2005
Wayne Labs |
Process Control Performance Management If you've been waiting to update your control technologies just to satisfy the government, you might want to rethink your goals in terms of maximizing your profits. Manufacturers that have already updated now have the edge. |
Food Engineering
October 4, 2007
John Blanchard |
Packaging Operations: The Good, the Bad, the Ugly Why did more than 80% of the respondents to a recent survey say they are less than satisfied with the ability of their packaging operations to help meet business objectives and customer requirements? |
Food Processing
January 2011
Dave Fusaro |
Can Software Solve the Food Industry's Problems? If the new year brings surging demand or new government regulations...Software can solve it |
Food Engineering
January 1, 2006
Wayne Labs |
Machine Control: Still Islands of Automation? According to some manufacturing industry experts, food producers need to play catch up with their machines. |
Food Engineering
September 1, 2008
John Blanchard |
Packaging Automation as a Centerpiece for Sustainability Packaging is one of the most important facets in new product innovations, increasing speed-to-market and achieving sustainability goals. |
Food Engineering
May 1, 2006
Kevin T. Higgins |
Will you integrate me? Systems integrators are waiting for food and beverage manufacturers to make a proposal: let's become automation partners and stop being strangers in the night. |
Food Engineering
January 1, 2007
Kevin T. Higgins |
Supply Chain Savvy Demand-based production is making progress in food and beverage plants, but optimizing the supply chain will require greater cooperation at the retail level. |
IndustryWeek
January 1, 2007 |
Manufacturing Matters, But Who Can Deliver? Mature organizations are shifting from reactive to proactive strategies when it comes to capital and human asset productivity. |
IndustryWeek
August 1, 2002
Traci Purdum |
Fast-Track Furniture Leveraging just-in-time and automation, American Leather is revolutionizing its industry through mass customization. |
IndustryWeek
April 15, 2009 |
The Changing Face of Automation Factory automation grows smarter, leaner and finds a new market to serve. |
IndustryWeek
August 17, 2011 |
Operational Excellence and Customer Intimacy in Real Time Mobile technologies are helping manufacturers innovate and manage today's challenges while setting the stage for ongoing improvements in customer engagement, profitability and cost efficiency in the years to come. |
Food Engineering
March 1, 2009 |
Manufacturing Sector Needs a Stimulus Package While the majority of Americans believe safer, cleaner, and more energy-efficient production are the most important economic manufacturing issues today, nearly half feel the US has lost its competitive edge in manufacturing technology and automation. |
Food Engineering
October 4, 2007
Kevin T. Higgins |
State of Food Manufacturing Materials issues are emerging as defining factors in today's food and beverage industry. |
Food Processing
August 2009
Bob Sperber |
New Lines for Lean Times Adding a new line? The production room can be the highest-value piece of the company to boost efficiency and stretch the dollar. |
IndustryWeek
March 1, 2007
David Blanchard |
Managing Expectations -- IndustryWeek's 2007 Salary Survey Comments Given the chance to weigh in on the state of the industry, their companies and their employees, manufacturing managers reveal what you always suspected: Things are tough out there, and they're likely to only get tougher. |
Food Engineering
June 4, 2007
Kevin T. Higgins |
Food Automation & Manufacturing 2007 Conference and Expo Challenges abound for food and beverage processors, but creative solutions were the order of the day at this annual conference. |
IndustryWeek
March 1, 2007
David Blanchard |
Manufacturing's Biggest Challenges -- IndustryWeek's 2007 Salary Survey Responses If you come to work everyday worrying about global competition, finding and keeping skilled labor, raw material shortages, and the quality of your product, you're not alone. |
Food Engineering
September 1, 2008
Kevin T. Higgins |
Tech Update: Plant Instrumentation Between temperature extremes and caustic washdowns, food plants rank as more challenging environments than offshore oil rigs, instrumentation manufacturers say. |
IndustryWeek
June 1, 2007
John Teresko |
Integrating IT With Manufacturing ODVA members Cisco and Rockwell Automation collaborate to simplify manufacturing connectivity. |
Food Engineering
October 1, 2005
Kevin T. Higgins |
State of Food Manufacturing: Period of Polarization Emerges The middle ground is shrinking as processors gravitate to one extreme or another in their approach to food and beverage manufacturing. |
Food Engineering
September 1, 2008
Kevin T. Higgins |
The State of Food Manufacturing From recall readiness to raw material and energy costs, Food Engineering readers weigh in on issues affecting workers and the workplace for food manufacturing. |
Food Processing
September 2007 |
Kraft's cost-cutting model Kraft Foods successfully integrates a process control improvement project to increase packaging effectiveness, first-pass quality, overtime reduction, giveaway reduction and raw material inventory. |
| Knowledge@Wharton |
The Failure of Customization: Or Why People Don't Buy Jeans Online Ever since the Internet emerged as a sales channel in the 1990s, it has been thought that one of the chief advantages of e-commerce would be its ability to facilitate the customization of goods and services for consumers. That promise, however, is not yet close to being realized... |
Food Engineering
June 4, 2006
Kevin T. Higgins |
Food Automantion & Manufacturing 2006 Conference and Expo Masters of Innovation Process and product innovation - and engineering's role in mitigating its risk - formed the subtext of this year's meeting of industry professionals. |
IndustryWeek
March 1, 2008
David Blanchard |
Manufacturing Is Not For the Faint at Heart -- IndustryWeek's 2008 Salary Survey Comments When asked to comment on the state of the industry, manufacturing managers throughout the United States share a common concern that the odds seem to be stacked against them. |
IndustryWeek
April 1, 2007 |
Letters To The Editor For April 2007 Success in manufacturing depends on production that is close to the customer coupled with talented employees. |
Food Processing
January 2006
David Feder |
Annual Manufacturing Survey: Safe and Secure Once again, food safety is manufacturers' No. 1 concern -- but security continues to be an important factor in plant operations. |
IndustryWeek
June 1, 2003
John S. McClenahen |
Waking Up To A New World Is U.S. manufacturing in the midst of a nightmare or a dream come true? |
IndustryWeek
February 1, 2008
Brad Kenney |
10 Reasons to Adopt RFID A quick overview of the answer to the question, "What's in RFID for me?" |
