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Entrepreneur
August 2007 |
Creative Snacking Yummy peanut butter cafes are the best thing since sliced bread. This couple's P.B. Loco cafe is expecting first-year sales of about $275,000.   |
Seasoned Cooking
September 2006
Ronda L. Carnicelli |
PBJ Smoothie This simple smoothie combines the flavors of a PBJ sandwich with the ease of a smoothie that can be enjoyed on the go. |
DailyCandy
October 4, 2005 |
Food for Thought Swiss chocolates made from only the best ingredients, including 100% cocoa butter, available in a variety of truffles, pralines and specialities. |
Seasoned Cooking
September 2004
Ronda L. Carnicelli |
PBJ Paninis Peanut butter and jam paninis are great for breakfast or to pack in school lunches. |
Food Processing
July 2006
Diane Toops |
Food Biz Kids: Checking out Chocolate Chex Mix These 7th-grade panelists sampled a new General Mills snack product. All but one gave Chocolate Chex Mix a thumbs-up. |
Seasoned Cooking
December 2009
Ronda L. Carnicelli |
Thai Candy Bars If you have a penchant for spicy food, these bars are heaven. What a fantastic end to a festive holiday meal ... even better alongside a mocha or hot chocolate! |
BusinessWeek
December 8, 2003
Ed Levine |
Chocolate For The Inner Child Some of the yummiest handmade creations are takeoffs on treats you ate as a kid |
Food Processing
September 2008 |
Vote for Your Presidential Choice with Chocolate Through November, you can cast your vote with Burdick Election Chocolates, stamped with a Democratic or Republican seal and tied in a patriotic commemorative ribbon. |
Seasoned Cooking
August 2004
Ronda L. Carnicelli |
Keeping Cool in the AM This simple smoothie brings together some nutritional powerhouses, like nonfat yogurt, bananas and peanut butter, in a way that will make you really eager to not skip breakfast. |
DailyCandy
May 1, 2006 |
Like Butta Sweet-tooth satisfaction: Choose from more than 135 hand-made, all organic, trans-fat free almond and peanut-free spreads. |
BusinessWeek
February 13, 2006
Lauren Young |
Candy's Getting Dandier Now the big companies are offering premium chocolates. Are they worth it? |
Food Processing
July 2010
Diane Toops |
Top Confectionery Trends for 2010 Our news and trends editor reports on the sweet taste of confectionery trends from this year's Candy Show. |
BusinessWeek
May 8, 2006
Adrienne Carter |
Chocolate: Belly Up To The Bar Lounges and cafes devoted to chocolate are catching on across America. |
DailyCandy
June 2, 2006 |
Pardon My French Sophisticated ice cream cake from Cafe Glace. |
Prepared Foods
August 11, 2006 |
Hitting the Shelves New treat: Godiva Ice Cream Bars... YoFarm's first co-branded cereal venture... Bread lines with an enhanced nutritional positioning... etc. |
Entrepreneur
November 2006
Sara Wilson |
Fun Food Fetishes Entrepreneurs savor the flavor of their favorite foods. |
Food Processing
October 2005
Diane Toops |
Food Biz Kids: Reese's Cup in a cookie Our seventh- and eighth-graders concur: Reese's Milk Chocolate Dipped Cookies with Peanut Butter make "a good come-home-and-eat snack for kids." |
Food Processing
March 2007 |
Rollout: March's best new products Chocolate cereal from Quaker Oats... Mediterranean blend of I Can't Believe It's Not Butter... A smoother 100 percent wheat bread from Sara Lee... Dark chocolate Altoids mints... Gourmet Pringles crisps... Zero trans fat shortening from Crisco... |
Food Processing
September 2006 |
Food Biz Kids: Putting off the Ritz Food Processing's 8th-grade panelists gave mixed reviews after tasting these peanut butter and jelly cracker sandwiches. |
The Motley Fool
June 17, 2005
Mike Cianciolo |
Smucker's Sticky Situation The jam and jelly maker isn't looking too sweet for investors these days. |
Seasoned Cooking
October 2006
Ronda L. Carnicelli |
Double Chocolate Biscotti Love a crunchy piece of biscotti with that cup of coffee? How about one dripping with the sensuous flavors of dark chocolate? |
Food Processing
August 2012
Deborah Cassell |
Research And Development Of New Applications For Chocolate Persist Staying current with this perennial flavor means touting and creating health benefits and paying heed to global social issues. |
Food Processing
May 2007 |
Food Biz Kids: A PBJ for those with allergies Our panel of eighth-graders think the Joey Jammer -- a Sunbutter & Strawberry Jam Stuffed Sandwich -- is"perfect for school cafeterias." |
AskMen.com
January 30, 2003
Sabrina Rogers |
20 Snacks Under 200 Calories In order to maintain or lose weight, you don't have to starve yourself or completely change your eating habits. If you love to eat between meals, the good news is that you can continue snacking, as long as you choose healthy foods that won't sabotage your six-pack. |
Seasoned Cooking
February 2010
J. Sinclair |
Ingredient SpotLight In honor of Valentine's Day, healthy hearts and happy tummies, here are a couple of favorite chocolate recipes: Chocolate Almond Mousse... Marbled Mocha Tart... |
AskMen.com
November 23, 2000
Simon McNeil |
Power Drinks & Bars: Do They Really Work? ...There are hundreds of different brands of sports drinks and bars being marketed around the world nowadays, and athletes are blindly using them without considering their exact health benefits and drawbacks.... |
Prepared Foods
January 2008 |
On the National Menu Plentiful pumpkin... Cinnamon begin again... Call your edemame... La isla granita... |
Chemistry World
December 1, 2015 |
Well-tempered chocolate The author discovers that controlling crystal structures and emulsions is the key to good chocolate |
Seasoned Cooking
February 2011
J. Sinclair |
Ingredient SpotLight Instead of reaching for chocolate hearts and roses, try these chocolate recipes to satisfy your sweet tooth. |
DailyCandy
September 14, 2004 |
Cocoa Power Indulge in sweets while raising environmental awareness and supporting endangered species. |
Prepared Foods
January 2009 |
Hitting the Shelves: Chocolate...to Treat Acne? Frutels' Acne Care Chocolate is a premium line of all-natural dark chocolate that leverages a formula claiming to deliver powerful antioxidants and micro-nutrients for supporting the clarity of skin from the inside out. |
Prepared Foods
January 1, 2007
Marcia Mogelonsky |
Confronting Confectionery The candy market continues to grow, capitalizing on the latest trends and benefiting from a number of ingredient innovations. |
Fast Company
November 2010
Stephanie Schomer |
Best of Artisan Chocolate What tastes better with chocolate? According to these confectioners, just about everything. |
Food Processing
August 2008 |
Peanut butter boasts omega-3s and olive oil Hearts&Minds peanut butter offers 100 milligrams of omega-3s per serving, which promote brain, eye and heart health. Heart-healthy olive oil replaces 40 percent of the peanut oil. |
Seasoned Cooking
September 2004
J. Sinclair |
Peanut Butter It's not just for crackers anymore. Here, it's used in a recipe for cookies, and in another for sesame noodles. |
Seasoned Cooking
March 2007
Ronda L. Carnicelli |
Lightening Favorites Tips for decreasing the calories on your favorite foods. |
Inc.
February 2006
Chafkin & Keyishian |
Sweet Dreams In time for Valentine's Day: Here are eight entrepreneurs whose confections rival those of their European peers. |
Food Processing
August 2008
Diane Toops |
FoodBiz Kids: On-the-go snacks from Quaker Eighth graders confirm: 'Teens will eat anything in sight.' |
Seasoned Cooking
December 2008
Carnicelli & Smith |
Christmas Sweets Sugar and spice and everything nice ... 'tis the season for making and enjoying sweets: Butter Almond Crunch...Mixed Nut Brittle... Chocolate Raspberry Creams... |
Science News
March 31, 2001
Janet Raloff |
Chocolate-science news Make no mistake: Chocolate is not a health food. Several studies in recent years, however, have demonstrated that among sweets, chocolate may possess a few nutritional advantages over most calorie-rich alternatives... |
Food Processing
January 2005
Frances Katz |
What will be the top flavors for 2005? Going into the new year, specific Asian tastes, citrus, herbs and even chocolate seem poised for popularity, says this veteran food industry reporter. |
Seasoned Cooking
December 2005
Ronda L. Carnicelli |
Pumpkin-Spice French Toast Here's a basic French toast recipe that swaps out the traditional cinnamon with pumpkin pie spice and includes some pureed pumpkin. |
Food Processing
June 2012 |
Sweet Dreams Are Made of This During the 2012 Sweets and Candy Expo, a team including candy mascots surprised pedestrians with candy samples as part of a poll to determine the effect candy and snacks have on mood and "happiness quotient." |
DailyCandy
February 14, 2007 |
Superfudge Flippin' Fudge is dense, rich chocolate that taste more like truffles than the super-sugary stuff you're used to. |
Seasoned Cooking
September 2007
J. Sinclair |
Peanut Butter Did you know that Americans spend about $800 million a year on peanut butter? And not just for PB&J. Try these recipes for Classic Peanut Butter Cookies, Nutty Noodles, and Rise and Shine Muffins. |
Seasoned Cooking
September 2005
Cyndi Roberts |
School Lunches the Frugal Way! It seems that school starts earlier every year, and it's already time to start thinking about what to put in those school lunches every morning. Here are a few recipes and how to pack them. |
DailyCandy
July 29, 2005 |
Belly Up Don't know beans about wine? Give your belly a lesson with these berry-flavored jelly beans. |
AskMen.com
August 16, 2001
Simon McNeil |
Preparing Quick Breakfasts Time and again, we bring up the same excuse for skipping the most important meal of the day: breakfast. Sometimes, we don't realize how important breakfast really is... |
Seasoned Cooking
February 2007
Dennis R. Weaver |
Better Breakfast Ideas Dozens of ideas to help you build better breakfasts. |
Food Processing
July 2008
Diane Toops |
Putting the Savoy in Truffle A report on the new candy products at the 2008 All Candy Expo. Additional online-only content includes new products featured at this year's show. |
