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Food Processing
March 2005
Diane Toops |
Category Report: Hitting all the bars Breakfast/cereal/snack bars are ideal for on-the-go consumers; they provide variety and mesh well with the new Dietary Guidelines.   |
Nutrition Action Healthletter
October 2000
Heather Jones |
Behind Bars Candy bars begat granola bars, which begat cereal bars, which begat diet bars, which begat energy bars and supplement bars. Each category is constantly evolving. And if you step back and look at the big picture, you can see that they're all moving closer to...the candy bar... |
Prepared Foods
March 1, 2005
Christy Brinnehl |
Raising the "Bar" Ready-to-eat cereal trends: Multiple health claims... On-the-go convenience packaging... Real fruit bits... More product intros targeting children... Category crossovers... Functionality goes global... etc. |
Food Processing
August 2010 |
The Battle for the Cereal Bowl Key to creating innovative value added products |
Prepared Foods
March 14, 2006
William A. Roberts, Jr. |
Wholly Cereal! New dietary guidelines boost cereal introductions... Hershey leaps into snack and energy bar segment... U.K. introductions show the U.S. functional bar sector has room to grow... etc. |
Prepared Foods
February 4, 2006
Pamela Daniels |
The New Snack Pack Manufacturers are responding a demand for healthful snack choices with revamped versions of familiar items and stronger promotions behind healthful options. |
Food Processing
July 2008
Ashman et al. |
Consumer Taste Test: Think5 marries food bar with fruits and vegetables Think5 crams three cups of vegetables and two cups of fruit into one very dense meal replacement bar. |
Prepared Foods
March 7, 2007
Anju Holay |
New Products Annual -- Cereals & Health Bars While breakfast is "in," cereal bars are a popular alternative. |
Prepared Foods
September 1, 2005
Anju Holay |
New Product Trends: Consumer Research: Cereal Bar The cereal bar category is one of the fastest growing food segments, benefiting from the confluence of the desire for healthier snack and meal replacement alternatives, the demand for portable snacks and meals, as well as some ongoing consumer interest in high-fiber, whole-grain foods. |
Food Processing
August 2011
Diane Toops |
Breakfast Trends: New Ingredients Help Wake America Up Substitute new ingredients to make 'the most important meal' even healthier. |
Prepared Foods
April 2009
Molly Heyl-Rushmer |
Article: Soy-Based Food and Drink High consumer awareness of soy's health benefits means more overt publicizing of soy as an ingredient may be key to boosting sales. |
Entrepreneur
March 2005
April Y. Pennington |
Morning Glory Tapping into a widespread passion, these entrepreneurs hope to make everyone's favorite breakfast food an all-day event. How? With a quick-serve cereal bar and cafe. |
Food Processing
May 2010
Diane Toops |
The Top-Selling New Products of 2009 SymphonyIRI's annual Pacesetters listing is full of brand extensions, as processors and consumers sought value. |
Prepared Foods
May 6, 2007
Kristin Rose |
Kids' Snack Attack Snack food manufacturers are taking some responsibility in marketing to children |
Food Processing
August 2006 |
Food Biz Kids: Hating raisins in cereal bars More than one pair of eyebrows were raised when these 7th-grade panelists sampled a new Kraft Foods snack product in which raisins are the key ingredient. |
Food Processing
January 2010
Diane Toops |
Look Into the Future: The State of Food & Beverage Industry The state of the nine categories of the food & beverage industry and what 2010 holds for them. |
Prepared Foods
July 1, 2006 |
Sporting News With a number of Americans taking up extreme physical challenges, Gatorade is among the companies catering to these endurance athletes, actually incorporating the term in its Endurance Formula product. |
Nutrition Action Healthletter
December 2000 |
Bar Exam: Energy Bars Flunk The word "energy" on any label simply means that the food supplies calories, not that eating it will make you more energetic. Eating healthy, whole foods like fruits and vegetables beats eating energy bars because foods contain phytochemicals and other constituents that aren't added to bars... |
Food Processing
August 2008 |
Shelf-stable probiotic bars promote digestive health Kraft Foods' LiveActive Chewy Granola Bars are said to be the first nationally available snack bars containing a probiotic culture that does not need refrigeration. They are available in three varieties |
AskMen.com
Sabrina Rogers |
Top 10 Energy & Protein Bars When you're on the go and looking for a quick, healthy snack, a nutrition bar can be a good option. |
Food Processing
August 2013
David Phillips |
Consumer Demand Driving Today's Breakfast Trends 'The most important meal of the day' is gaining respect, fortified with health and convenience. |
Food Processing
September 2006
Ashman & Beckley |
Product Spotlight: Muscles for breakfast Nature's Path helps morning exercisers refuel their muscles with Optimum ReBound cereal. |
Nutrition Action Healthletter
November 1999 |
Great Breakfast Grab and Go's Who needs cream cheese and croissants? Skip the Cini-Minis and cereal bars. Making your own healthy grab-and-go breakfast is a snap. Here are a handful of ideas to get you started. |
Prepared Foods
September 2007 |
Hitting the Shelves Cereal straws and muffin tops for breakfast... Organic products are everywhere;.. Mickey Mouse appears on hamburgers... Gluten-free is the way to be... |
Food Processing
September 2007 |
Food Biz Kids: Sweet, crunchy, sticky -- maybe good for you Our panel of eighth-graders think Raisin Bran Crunch Cereal Bars are 'kind of s'mores-esque.' |
Prepared Foods
May 1, 2005
William A. Roberts, Jr. |
Function Takes Form In this health-oriented era where the consumer is looking for a quick fix, the functional food category has a great deal of potential. Yet, much of that potential remains unrealized. |
Prepared Foods
October 1, 2005 |
Hitting The Shelves Hershey enters health/snack bar sector... Quaker Foods & Beverages introduces Weight Control Instant Oatmeal... Kraft's Nabisco Oreo Chocolate Candy Bar expands into chocolate confectionery category... D&B Specialty Foods debuts self-heating meals... etc. |
Nutrition Action Healthletter
May 2000 |
Right Stuff vs. Food Porn Jardine's Queso Amarillo is no ordinary cheese dip.... Philadelphia Snack Bars... |
Prepared Foods
August 2007
William A. Roberts, Jr. |
Complex Function When it comes to functional foods and beverages, consumers are both skeptical and confused. |
Prepared Foods
July 2008 |
Hitting the Shelves: Better Than the Average Bar Forward Foods has differentiated itself by launching snack bars formulated for consumption before, during and after certain activities like yoga. |
Prepared Foods
August 1, 2005
William A. Roberts, Jr. |
Light Up While recent years have not been kind to the yogurt category, there is hope in the introductions of light and health-conscious options -- new products that add an extra layer of healthfulness to products already regarded as healthful. |
Prepared Foods
October 1, 2005 |
Ask the Expert: Whey Proteins and Nutrition Bars A food technologist addresses how manufacturers can use whey proteins to extend the shelf life of nutrition bars. |
Prepared Foods
June 2009
Matt Hutchinson |
R&D: Meeting Snack Bar Challenges Ingredient companies are providing improved options that lead to more acceptable, enhanced-protein nutrition bars, delivering a desirable flavor and shelflife. |
Food Processing
October 2008 |
New Food Bars Designed To Put Health In The Palm Of Your Hand No longer styled just for candy, food bars are making it easier to have a healthy snack on the go. |
Food Processing
November 2006 |
Rollout: November's best new products Dole's Fruit parfaits... Kraft's Roasted Vegetable Ritz... Kellogg's Crunchy Nut Sweet & Salty Granola Bars... Hershey's Cacoa Reserve... general Mills' Betty Crocker Seasoned Skillets... Sara Lee's Ball Park Top It!'s ... |
Food Processing
April 2013
David Phillips |
Consumers Going Nuts for Almonds and Pistachios The healthy ingredients offer flavor, texture, and solutions to some dietary restriction issues. |
The Motley Fool
July 9, 2009
Mike Pienciak |
Can This Stock Be Gr-r-reat? In a see-sawing market, Kellogg has the goods on stability. |
Prepared Foods
June 5, 2007
Richard F. Stier |
R&D Applications Seminar: Breakfast Bars and Cereals 101 Consumers are lured to breakfast foods by inclusions like almonds, soy and dairy products, whole grains and more. |
Food Processing
March 2013
Mike Pehanich |
Food Manufacturers Talk Product Introductions At 2013 CAGNY Meeting General Mills and Kellogg bank on breakfast drinks; Mondelez 'bullish' on snack growth in developing markets. |
Prepared Foods
July 1, 2005
William A. Roberts, Jr. |
Confounding Confections With gum, mints, chocolate and sugar confectionery accounting for billions in yearly sales, there is no doubting the vast size of the overall confectionery category. However, Mintel predicts none will see inflation-adjusted growth over the next few years. |
Prepared Foods
May 4, 2007
Anju Holay |
Take it to Go Research sheds some light on the rapidly growing on-the-go market for bars, snacks and beverages. |
Food Processing
October 2010 |
On-The-Go Consumers Craving Energy Bars and Beverages Time-starved consumers are replacing a meal or a less nutritious snack with hand-held protein, fruits and vegetables. |
Food Processing
July 2010
Diane Toops |
NCA 2010 Candy Show: The Sweetest Spot on Earth Candy and snacks sales flourished in 2009. |
Food Processing
December 2006
Donna Berry |
Processor of the Year: Fueling growth with innovation Kellogg's sophisticated product development center facilitates innovation and experimentation and keeps the new product pipeline full. |
Food Processing
April 2006
Kitty Broihier |
Small Indulgences Manufacturers are always seeking - and finding - ways to satisfy consumer demand for indulgent snacks, while also catering to the increased interest in healthful items. |
Prepared Foods
September 1, 2006 |
Hitting the Shelves -- September 2006 Hershey's Reese's Sweet & Salty Granola Bars contain a new taste creation that has a sweet and salty appeal all in one.... Hot Pure Energy drink claims highest, yet safest, stimulant levels... Balance Bar now with 100 calories... etc. |
Seasoned Cooking
March 2006
Ronda L. Carnicelli |
Breakfast on the Run: Part 2 Nothing fuels you better in a nicer, more portable package than a homemade granola bar. Here's the recipe for Berry & Nut Granola Bars. |
Food Processing
August 2009 |
Food Biz Kids: Hershey's 100 Calorie Whipped Vanilla Bars No Consensus on Hershey's Vanilla; however, `Tastes so good with only 100 calories.' |
AskMen.com
Sabrina Rogers |
Best Breakfast Cereals Apart from the general rule that you should avoid any breakfast cereal that turns your milk a fluorescent shade, there are a few things you should know before taking one home with you. Here are some selections that will simplify your cereal shopping. |
Entrepreneur
July 2010
Amy Cosper |
Make Mine a Mojito We've put together the ultimate, coast-to-coast guide to the best bars for doing business. |
