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Prepared Foods
April 8, 2007 |
Hitting the Shelves - April 2007 Flavor sprays... Peanut butter & jelly gourmet bar... New Sun Chips flavor... Global trends... etc.   |
Prepared Foods
March 15, 2006
William A. Roberts, Jr. |
The Joy of Snacks Low-sodium offerings begin to trickle onto store shelves... Companies launching smaller-sized, often reformulated versions of long-time favorites... Kraft adds more pistachios, less sodium to Planters NUT-trition Heart Healthy Nut Mix... etc. |
AskMen.com
Adrienne Turner |
7 Desserts You Shouldn't be Eating The worst desserts you can eat if you're trying to lose your gut -- and some healthier alternatives. |
Prepared Foods
October 1, 2005 |
Hitting The Shelves Hershey enters health/snack bar sector... Quaker Foods & Beverages introduces Weight Control Instant Oatmeal... Kraft's Nabisco Oreo Chocolate Candy Bar expands into chocolate confectionery category... D&B Specialty Foods debuts self-heating meals... etc. |
Prepared Foods
March 1, 2005
William A. Roberts, Jr. |
Snacking and the Sweets Good news for chocolate, chocoholics... Candies and snacks join low-carb craze... Microwave popcorn gets approval for olestra... The "biggest candy breakthrough of the year"... |
Food Processing
November 2011 |
Food Processing Editors Pick Their Favorite New Food and Beverage Products of 2011 Our favorite products of the year tend to please, calories be damned! |
Food Processing
April 2006
Kitty Broihier |
Small Indulgences Manufacturers are always seeking - and finding - ways to satisfy consumer demand for indulgent snacks, while also catering to the increased interest in healthful items. |
Food Processing
March 2013
Stuart Cantor |
Snack Trends 2013: Health and Indulgence Square Off The endless variety of savory, salty, cheesy and sweet flavors coating snack foods yields a texture and taste combination to suit just about any consumer's discriminating palate. |
Food Processing
July 2006
Diane Toops et al. |
Coming to a grocery near you ... The annual FMI show provides a look at the many innovative products hoping to find space on the shelf. |
Food Processing
February 2007 |
Rollout: February's Best New Products Candy and video game fusion from Nestle... Shelf-stable chicken breasts from Bumble Bee Foods... Flavored oven-roasted peanuts from Diamond... Newman's Own Organics' breath mints... etc. |
Food Processing
July 2010
Diane Toops |
Top Confectionery Trends for 2010 Our news and trends editor reports on the sweet taste of confectionery trends from this year's Candy Show. |
| Food Processing |
Rollout: Best New Products of March Frozen, nutritional meals with fruit... Buzz-worthy Snickers... Cholesterol-reducing potato chips... Yoplait adds fiber... etc. |
Food Processing
September 2005
Diane Toops |
Toops Scoops: If only they were real products... Top prototypes at the IFT show focused on fitness, flavor and fiber -- many good enough for grocery shelves. |
Food Processing
November 2008
Diane Toops et al. |
Favorite New Food Products of 2008 Our annual unscientific picks for the best new products of the past year. This year, we see two themes emerge. |
AskMen.com
Sabrina Rogers |
Top 10 Energy & Protein Bars When you're on the go and looking for a quick, healthy snack, a nutrition bar can be a good option. |
Prepared Foods
October 2007 |
Article: Hitting the Shelves Pop-Tarts Splitz Toaster Pastries... P&G's reduced-fat potato crisps... Green Giant Healthy Vision Vegetable Mix... Target's premium dark chocolate... etc. |
Food Processing
November 2006
Diane Toops et al. |
Favorite Products of the Year: Delighting taste buds and waistlines 2006 was a very good year for new product introductions. |
Prepared Foods
March 14, 2006 |
Grain Power Introductions in the baked goods category in 2005 were quite different than what has been seen in the past, almost fully attributable to the inclusion of new whole-grain introductions and whole-grain extensions. |
Food Processing
October 2009
David Feder |
How to Build a Healthier Dessert With fat, sugar and calories on the outs, wise manufacturers are building healthy indulgences through clever application of current ingredient and technology trends. |
Food Processing
March 2005
Ashman & Beckley |
Spotlight: Another Cookie-Candy Crossover Hershey markets four new cookie-candy crossover bars including the well-rated York Peppermint Pattie variety. |
Food Processing
July 2008
Diane Toops |
Putting the Savoy in Truffle A report on the new candy products at the 2008 All Candy Expo. Additional online-only content includes new products featured at this year's show. |
AskMen.com
Sabrina Rogers |
Top 10 Recovery Foods If you work out seriously, whether it's running, weightlifting or any other intense sport, you have to make sure that you're giving your body the fuel and nutrients it needs to recover adequately from the effort. |
AskMen.com
Dustin Driver |
Healthy Junk Food Choices These snacks can be eaten -- in moderate quantities -- without turning you into Paul Prudhomme. |
Food Processing
November 2006 |
Rollout: November's best new products Dole's Fruit parfaits... Kraft's Roasted Vegetable Ritz... Kellogg's Crunchy Nut Sweet & Salty Granola Bars... Hershey's Cacoa Reserve... general Mills' Betty Crocker Seasoned Skillets... Sara Lee's Ball Park Top It!'s ... |
Prepared Foods
March 14, 2006
William A. Roberts, Jr. |
Wholly Cereal! New dietary guidelines boost cereal introductions... Hershey leaps into snack and energy bar segment... U.K. introductions show the U.S. functional bar sector has room to grow... etc. |
Food Processing
October 2010 |
On-The-Go Consumers Craving Energy Bars and Beverages Time-starved consumers are replacing a meal or a less nutritious snack with hand-held protein, fruits and vegetables. |
Food Processing
November 2005 |
2005 Innovation Awards: Works of art Our editors, readers and advisors pick the masterpieces of 2005 (and a couple of potboilers) with an eye toward healthier eating. |
| Food Processing |
Best new products of January 2008 Mainstream Maxwell House goes upscale... Pasta fortifies with fiber, calcium... Snapple juices up with superfruits... Steak-umm adds burgers to lineup... Cereal with chocolate and fruit... Chi-Chi's salsa to go... etc. |
Food Processing
November 2007
Diane Toops et al. |
Our favorite products of 2007 After 11 months of shopping, we reveal the 10 new products we buy ourselves and why we love them. |
AskMen.com
November 23, 2000
Simon McNeil |
Power Drinks & Bars: Do They Really Work? ...There are hundreds of different brands of sports drinks and bars being marketed around the world nowadays, and athletes are blindly using them without considering their exact health benefits and drawbacks.... |
Food Processing
August 2011
Diane Toops |
Toops' Scoops: Cool Delights at a Hot 2011 IFT New food and beverage product prototypes at IFT 2011: Almond Cereal Stix... Orange Mango Protein Cooler... Cargill's Sausage Pizza... 2Bite-Bar with blueberries... more... |
Food Processing
January 2011
Mark Anthony |
Flavor Trends 2011: New Year, New Flavors As we enter the second decade of the 21st century, consumers are looking for natural tastes and flavors, in both the familiar and the exotic. |
Food Processing
June 2007
Ashman & Beckley |
Product Spotlight: The `American Idol' of Potato Chips This product review is more about the product selection process and a truly unique connection being forged with consumers than about the product itself. Kettle Foods packs several powerful marketing tools into its sampler packs, and sells chips at $13 per lb. |
Nutrition Action Healthletter
April 2002
Bonnie Leibman & Jayne Hurley |
Health Foods that Aren't Health-food stores, for all their merits, still sell some items that are anything but healthful. They may have "organic," "natural," and other virtuous-sounding claims splashed all over their designer packages, but what's inside is sometimes worse than what you might find in the supermarket... |
Nutrition Action Healthletter
October 2000
Heather Jones |
Behind Bars Candy bars begat granola bars, which begat cereal bars, which begat diet bars, which begat energy bars and supplement bars. Each category is constantly evolving. And if you step back and look at the big picture, you can see that they're all moving closer to...the candy bar... |
Food Processing
September 2010
Diane Toops |
Favorite Prototypes At IFT Delight The Palate More Than The Brain Our news and trends editor professes her personal bliss (and bias) for all things delicious. |
AskMen.com
January 30, 2003
Sabrina Rogers |
20 Snacks Under 200 Calories In order to maintain or lose weight, you don't have to starve yourself or completely change your eating habits. If you love to eat between meals, the good news is that you can continue snacking, as long as you choose healthy foods that won't sabotage your six-pack. |
Food Processing
October 2008
Mark Anthony |
Ingredients for Healthy Indulgence The smart strategy for processors intent on tapping the healthy indulgence market is to focus on the ingredients consumers equate with indulgence, yet deliver healthy profiles to the foods and beverages they enhance. |
Prepared Foods
March 1, 2005
Christy Brinnehl |
Raising the "Bar" Ready-to-eat cereal trends: Multiple health claims... On-the-go convenience packaging... Real fruit bits... More product intros targeting children... Category crossovers... Functionality goes global... etc. |
Food Processing
August 2009
Diane Toops |
Food Prototypes That Deserve Shelf Space Many samples created just for the IFT Show could be supermarket or foodservice stars. |
Prepared Foods
June 2, 2006 |
Hitting the Shelves Good Things in Small Packages... Spray It with Ease... Spicing Up Foods...and Gardens... Breaking the Color Barrier... Fiesta, Fiesta!... Global Trends... |
Food Processing
July 2008
Ashman et al. |
Consumer Taste Test: Think5 marries food bar with fruits and vegetables Think5 crams three cups of vegetables and two cups of fruit into one very dense meal replacement bar. |
Food Processing
September 2007
Ashman & Beckley |
Product Spotlight: A decadent rice cake Quaker takes the health halo of rice cakes, adds other grains, then drizzles it with chocolate to create Mini Delights. |
Food Processing
June 2010
Sharon Gerdes |
Dairy Offers Flavor, Nutritional Benefits to Healthy, Savory Snacks Savory snacks with dairy ingredients offer salty, melty, crunchy, creamy satisfaction with a nutrition bonus. |
Food Processing
October 2008
Hollis Ashman et al. |
Consumer Trends: Frito-Lay's TrueNorth Merges Crisps, Crackers and Nuts Frito-Lay creates another new brand -- and another new category -- with True North Pistachio Crisps. |
Food Processing
March 2005
Diane Toops |
Category Report: Hitting all the bars Breakfast/cereal/snack bars are ideal for on-the-go consumers; they provide variety and mesh well with the new Dietary Guidelines. |
Food Processing
October 2008 |
New Food Bars Designed To Put Health In The Palm Of Your Hand No longer styled just for candy, food bars are making it easier to have a healthy snack on the go. |
Food Processing
June 2007 |
On the Shelf: June/July Product Review: Z Sweet and Z Sweet Organic All-Natural Sweetener... Cottage Industry... Vitamin D'oh... Go Soy, Go... Keeping Kids Honest... etc. |
Food Processing
July 2008
Mark Anthony |
Formulating healthier snacks The modern approach to snacking is changing as progressive companies make an effort to lift snacking to its original status |
Prepared Foods
March 1, 2005
Christy Brinnehl |
On a "Roll" Quite a few common trends reigned in the baked good category in 2004. Health and wellness, convenience, positioning toward children, and the ongoing emergence of premium flavoring and indulgent choices were at the top of the list. |
