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Inc.
September 2007
Max Chafkin |
Noah Glass Has Built a Service That Lets You Order Coffee or Takeout Food Via Text Message. Think of Mobo systems as a mobile version of PayPal. Place an order for takeout food on your cell phone; your credit card will be automatically charged, and your food will be waiting for you at the restaurant.   |
CRM
July 2012
Judith Aquino |
Catching up with Your Customers Restaurants struggle to reach their increasingly tech-savvy customers. |
CRM
June 2013
Leonard Klie |
Social, Local, Mobile Transcend Business Searches Consumers increasingly search for local businesses on mobile devices. |
Science News
January 8, 2005
Ivars Peterson |
Going with the Crowd A statistician has created a simulation to help explain why some restaurants draw a crowd while neighboring establishments may not. |
The Motley Fool
June 10, 2009
Alyce Lomax |
Why Restaurants Are Hungrier Than You Are Many restaurants have been trying to woo homebodies by expanding their branded fare into grocery stores. Take a look at some that are doing this. |
Food Processing
January 2012
Diane Toops |
Survey Results Show Consumers Purchasing Takeout Meals At Least Once a Week Technomic reports 57 percent of its survey respondents purchase takeout once a week or more. |
Health
March 2008
Minkin & Largeman-Roth |
The Best Independents These six independent restaurants take fresh, whole food to a whole new level. |
The Motley Fool
November 3, 2010
Rich Smith |
Corning: Tarzan of the Tech Sector? Gorilla Glass promises to pick up where other glass left off. |
Fast Company
Alice Truong |
OpenTable To Introduce Mobile Payments OpenTable, which allows diners to reserve tables via a computer or mobile app, now seats 14 million diners a month across more than 31,000 restaurants. |
Pharmaceutical Executive
August 1, 2014
Turbeville et al. |
Google Glass -- A User's Guide in Healthcare Three medical affairs experts review the capabilities of Google's latest technology for delivering information to healthcare professionals in the field. |
Fast Company
Chris Gayomali |
Google Glass Lost Its Number One Fan Influential tech blogger Robert Scoble was one of Google Glass's earliest and most vocal adopters, at one point vowing to never take them off, even in the shower. |
CRM
December 5, 2011
Judith Aquino |
Leads360 Introduces New Automated Text Message Capabilities Leads360 added automated text messaging to its offerings, allowing sales associates to automate the process of composing and sending text messages via the SPAM-compliant Short Message Service protocol. |
Fast Company
Rebecca Greenfield |
Google, We Made The Perfect Glass Ad For You Google has a "white men wearing Google Glass" image problem to overcome, which is why it has outfitted a lot of very beautiful female models with Glass for its advertising campaign. |
Pharmaceutical Executive
January 1, 2007
Nihal Mehta |
Alternative Media: Honey, I Shrunk the Ad Campaign Pharma companies turn to mobile technology to deliver health information and sample coupons direct to consumers' cell phones. |
The Motley Fool
August 9, 2007
Lawrence Rothman |
Papa John's: Light on the Dough Will going heavy on the toppings now make things less tasty down the road? Look closely at quarterly results, and Papa John's pizza restaurants are not that appetizing. |
Science News
May 27, 2006
Ivars Peterson |
A Straw and Two Glasses Using a straw to transfer water between two glasses raises intriguing mathematical questions. |
The Motley Fool
December 23, 2005
W.D. Crotty |
Arby's Firm Eats What It Serves Triarc, the franchisor behind Arby's, buys a few more of the restaurants, getting another chance to build a food asset. Insiders own 18.2% of the stock, and over the last six months there have been two insider purchases and no sales. |
AskMen.com
Steven A. Shaw |
Get What You Want In Fine Restaurants This excerpt from Turning the Tables: Restaurants from the Inside Out explains how to look like a connoisseur when ordering food and wine in a fine restaurant. |
The Motley Fool
April 13, 2011
Chris Hill |
1 Big Earnings Question, 3 Appetizing Restaurant Stocks Today's podcast: Alcoa kicks off earnings season with a less-than-strong start... The New York Stock Exchange's building is undergoing renovations... Parents magazine came out with its list of the best family-friendly restaurants... |
Fast Company
July 2009 |
The Darden Menu Facts and figures on popular chain restaurant dining. |
AskMen.com
November 30, 2001
Gregory Cartier |
Your Restaurant Checklist Word of mouth has always been instrumental in the success of a restaurant, but this will not help when you are traveling. So what should you look for in a restaurant? |
Chemistry World
December 20, 2013
Emma Shiells |
Crystals in glass: a hidden beauty Beauty may be in the eye of the beholder, but anyone browsing this collection of glass crystallisation images beheld by Edgar Zanotto's eye is unlikely to disagree with his assessment of beauty. |
U.S. Banker
July 2007
Joseph Salesky |
Mobile-Phone Banking: Coming to a Bank Near You The mobile phone is moving beyond voice communication and is poised to change the landscape with mobile banking. |
The Motley Fool
November 15, 2005
Jeremy MacNealy |
Bob Evans Serves It Scrambled Quarterly results were hit and miss, with more misses than hits. It's difficult to recommend these shares that currently trade at 29 times trailing earnings. |
Commercial Investment Real Estate
May/Jun 2003
William M. Kotis III |
New Restaurant Trends Provide Entree Into Local Markets U.S. restaurants are a significant part of the economy and a major retail real estate component. To break into this potentially lucrative market, brokers should be aware of current industry trends and learn strategies for marketing sites to restaurant companies. |
The Motley Fool
July 26, 2010
Alyce Lomax |
2 Great Eats for Your Portfolio Which stock do you think is most appetizing? |
InsideFlyer
April 2014 |
SPG Twice as Nice Starwood Preferred Guest is offering members double points when dining at any participating Starwood restaurants and bars through April 30, 2014, even if you're not staying at the hotel. |
The Motley Fool
October 19, 2005
Nathan Parmelee |
More Cheesecake, Anyone? Low same-store sales growth hints at future problems for Cheesecake Factory. Investors who jumped in to buy shares will want to pay close attention to the company's ability to meet its schedule for opening new stores. |
The Motley Fool
February 28, 2006
Stephen D. Simpson |
Chuck E. Cheesy Chuck E. Cheese survived a long time in a business that chews up and spits out cute concepts, but it's not exactly setting the world on fire right now. Is it possible for investors to build long-term value here? |
The Motley Fool
October 28, 2005
Nathan Parmelee |
BJ's Cooks Up Tasty Results BJ's Restaurants continues its amazing performance. The company will offer an intriguing investment opportunity sooner or later, investors just need to be patient. |
Entrepreneur
November 2009
Amy Cosper |
Editor's Note: The New Bare-Bones Restaurant Model How can this economy work for you? Just take a look at restaurants. |
National Real Estate Investor
October 1, 2006
Beth Mattson-Teig |
Hungry for Restaurants Traditionally, buyers have shied away from restaurants because of the highly specialized use of the real estate. But that is no longer the case. In fact, restaurants are in huge demand among both individual and institutional investors. |
The Motley Fool
March 2, 2011
Anders Bylund |
Country Style Cooking Restaurants Plunged: What You Need to Know Shares of Country Style Cooking Restaurants, a chain of quick-service restaurants in China, dropped 15.5% on heavy trading today. |
IndustryWeek
April 18, 2012 |
Innovation Keeps Corning in a Glass by Itself The maker of Gorilla Glass is applying more than a century and a half of R&D experience to shape its next 160 years. |
The Motley Fool
January 12, 2012
John Grgurich |
Hold Off Buying This Tech Stock Corning makes Gorilla Glass, and its stock should be flying high but isn't. What happened, and what can help it climb back up? |
The Motley Fool
July 5, 2011
Neha Chamaria |
Darden's Numbers Taste Good The restaurateur posts strong quarterly numbers and a positive outlook. |
Entrepreneur
December 2007
Carol Tice |
Food Fetish The trade publication Restaurant Finance Monitor reported more than 50 major equity investment deals from January 2006 to mid-2007, involving well-known brands such as Dunkin' Donuts, Outback Steakhouse and Sbarro. |
The Motley Fool
July 26, 2004
Brian Gorman |
More Dough From California Pizza? The earnings were tasty for the specialty restaurant chain operator, but could rise even more in the coming quarters. |
Chemistry World
April 17, 2013
Jennifer Newton |
Reconstructing how the Romans made glass By analyzing samples of Roman glass, researchers in Belgium and the UK hope to uncover clues about how the glass was made and the geographical provenance of the raw materials. |
CRM
July 2015
Leonard Klie |
New IVR Lets Eatery Group Net More Phone Calls -- and Business DialogTech helps Hogsalt capture $75,000 in additional revenue per month |
The Motley Fool
April 13, 2009
Kristin Graham |
Is the Restaurant Industry Doomed? Who will survive in an overbuilt restaurant sector saddled with mundane options? |
The Motley Fool
November 22, 2011
Tamara Rutter |
Profits You Can Touch A rise in smartphone sales is cash in the pockets of these companies. |
The Motley Fool
July 25, 2005
W.D. Crotty |
Benihana's Sizzling Results The Japanese restaurant chain raises first-quarter earnings expectations. |
The Motley Fool
November 16, 2004
Marko Djuranovic |
What's Eating at Bob Evans Second-quarter earnings of $0.30 per share beat analyst estimates, but only after the company warned of significantly lower profits one month ago. Will new cafes come to the rescue of the restaurant chain? |
The Motley Fool
March 29, 2005
Rich Smith |
CASA's Caliente Q3 In the absence of analysts, an investor receives a brief moment of solitude in which to quietly contemplate at least this one Mexican restaurant's 2004 earnings report. |
The Motley Fool
February 20, 2007
Brendan Mathews |
Weinstein's Ark Ark Restaurants reports a solid quarter, but it doesn't answer questions about growth. Investors may want to wait this one out to see if it remains afloat. |
