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Commercial Investment Real Estate
May/Jun 2003
William M. Kotis III |
New Restaurant Trends Provide Entree Into Local Markets U.S. restaurants are a significant part of the economy and a major retail real estate component. To break into this potentially lucrative market, brokers should be aware of current industry trends and learn strategies for marketing sites to restaurant companies.   |
The Motley Fool
March 27, 2006
Jim Mueller |
Fast and Foolish: The Cheesecake Factory A quick due diligence look at the restaurant chain. Investors, take note. |
Fast Company
Alice Truong |
OpenTable To Introduce Mobile Payments OpenTable, which allows diners to reserve tables via a computer or mobile app, now seats 14 million diners a month across more than 31,000 restaurants. |
Science News
January 8, 2005
Ivars Peterson |
Going with the Crowd A statistician has created a simulation to help explain why some restaurants draw a crowd while neighboring establishments may not. |
CRM
June 25, 2015 |
DialogTech Releases DialogTech for Mobile Marketing New solution provides marketers with attribution and real-time control for callers from mobile advertising sources such as Google, Facebook, Twitter, YouTube, display, and more. |
Entrepreneur
November 2009
Regina Schrambling |
Why Now is the Time to Open a Restaurant Rents are dropping, talented chefs are up for grabs and, most important, smarter diners are looking for value, not glitz. |
Entrepreneur
February 2003
Jacquelyn Lynn |
You Are What They Eat A how-to for the budding restaurateur |
InsideFlyer
September 2012 |
UseMyBenefits.com Launching later this year, UseMyBenefits.com promises, according to the company's press release, "an innovative concept to help consumers get easier access to their discounts and benefits to begin taking advantage of them." |
Entrepreneur
May 2007
Nichole L. Torres |
Secret Service A stint in the underground can provide valuable training for restaurateurs. |
AskMen.com
November 30, 2001
Gregory Cartier |
Your Restaurant Checklist Word of mouth has always been instrumental in the success of a restaurant, but this will not help when you are traveling. So what should you look for in a restaurant? |
The Motley Fool
July 26, 2004
Brian Gorman |
More Dough From California Pizza? The earnings were tasty for the specialty restaurant chain operator, but could rise even more in the coming quarters. |
Fast Company
November 2000
Gina Imperato |
Want an Appointment? Get in the Zone. Making a restaurant reservation, booking a nail appointment, or finding a plumber has never been easier -- that is, if you're in the zone. BookingZone is a reservation portal that lists more than 2.5 million national service providers... |
CRM
February 2004
David Myron |
A Leap of Faith Sometimes implementing a CRM technology means taking a significant risk. |
The Motley Fool
April 13, 2009
Kristin Graham |
Is the Restaurant Industry Doomed? Who will survive in an overbuilt restaurant sector saddled with mundane options? |
CIO
July 15, 2005
Alice Dragoon |
CRM Wake-Up Call How to transform your call center from a budget drain into a source of competitive advantage. |
The Motley Fool
August 15, 2007
Brendan Mathews |
Ark's Covenant Is Dividends Small restaurant chain Ark serves up a delicious quarterly report, with a filling 4.8% dividend yield for dessert. Management has a smart strategy in the notoriously fickle restaurant business. It's extremely selective about the locations of its restaurants. |
Real Travel Adventures
April 2007
Debra Amundson |
Dining In The Dark Zuriis, in Zurich, Switzerland is the first of a new and extremely successful dining trend. The majority of the restaurant and bar staff are blind. |
The Motley Fool
August 8, 2007
Jeremy MacNealy |
McCormick & Schmick's Hooks a Big One Solid top-line growth, and innovative measures to counter rising costs, contribute to a tasty quarter at McCormick & Schmick's seafood restaurants. |
BusinessWeek
May 19, 2011 |
Jean-Georges Vongerichten, Restaurateur The master chef on opening new concept restaurants -- and deciding to close when the concept isn't working. |
The Motley Fool
July 25, 2005
W.D. Crotty |
Benihana's Sizzling Results The Japanese restaurant chain raises first-quarter earnings expectations. |
CRM
February 2015
Leonard Klie |
The Hidden Sources of Poor Customer Service Interactions should be designed with the customer in mind. |
CIO
June 1, 2006
Susannah Patton |
Answering the Call Everyone's had a bad experience with a call center. But now companies are investing in advanced technologies and at-home agents to connect with customers, not put them on hold. |
National Real Estate Investor
October 1, 2006
Beth Mattson-Teig |
Hungry for Restaurants Traditionally, buyers have shied away from restaurants because of the highly specialized use of the real estate. But that is no longer the case. In fact, restaurants are in huge demand among both individual and institutional investors. |
The Motley Fool
May 21, 2009
Rick Aristotle Munarriz |
Hot IPO, Coming Through Restaurant reservation specialist OpenTable's IPO is a rousing success. Originally set to price between $12 and $14 -- before a late push to a more ambitious pricing range of $16 to $18 -- the stock was priced at $20. |
The Motley Fool
August 3, 2011
Rick Aristotle Munarriz |
OpenTable: Slightly Cooled, Still Delicious The restaurant reservation ruler checks in a little soft on top. |
The Motley Fool
October 28, 2005
Nathan Parmelee |
BJ's Cooks Up Tasty Results BJ's Restaurants continues its amazing performance. The company will offer an intriguing investment opportunity sooner or later, investors just need to be patient. |
Entrepreneur
April 2008
Eileen Figure Sandlin |
What's Cooking? Hungering to launch your own restaurant? Use these 7 tips to get your business started now. |
Entrepreneur
November 2009
Amy Cosper |
Editor's Note: The New Bare-Bones Restaurant Model How can this economy work for you? Just take a look at restaurants. |
Entrepreneur
February 2010
Dan O'Shea |
Call Centers Go Virtual A VoIP service provider that's really more of a virtual call-center enabler |
AskMen.com
Naomi Torre Poulson |
Hosting A Formal Dinner If you wish to climb the social or corporate ladder, you must be at ease with fine dining at a five-star restaurant or taking charge of hosting a business or social dinner. |
CRM
October 2012
Leonard Klie |
IVR Gives This Pharmacy a Healthy Boost TalkRx keeps a small, family-owned drugstore chain competitive with national rivals. |
CRM
October 2012
Donna Fluss |
IVRs Get a Bad Rap There's no excuse for not investing in these systems. |
Commercial Investment Real Estate
Jan/Feb 2007 |
What's Hot in Fast-Casual? These restaurant concepts lead the pack: 1. Panera Bread... 2. Chipotle Mexican Grill... etc. |
Entrepreneur
October 2007
James Park |
Not a Limited Resource Listen In... Serving up the Numbers... Call Them to Duty... Be There... |
Job Journal
August 27, 2006
Julia Hollister |
Exceptional Restaurant Careers Take Years of Preparation How do career-minded people get started and progress in the restaurant field? By plan on years of working their way up before they bring home the gravy. |
AskMen.com
October 31, 2001
Justin Becker |
How To Get The Best Table At A Restaurant So, you think you're hot stuff, don't you? Well, let's put your confidence to the ultimate test and see how well you fare when trying to secure a reservation at the hottest restaurant in town... |
Inc.
May 1, 2000
Mike Hofman |
Restaurateurs Lose Grip on Star's Coattails ...The Silverbergs outfitted Jordan with a deeply discounted wardrobe. He reciprocated by licensing the Silverbergs, exclusively, to create restaurants bearing his name in metropolitan Chicago... |
The Motley Fool
July 26, 2010
Alyce Lomax |
2 Great Eats for Your Portfolio Which stock do you think is most appetizing? |
The Motley Fool
March 22, 2006
Stephen D. Simpson |
Lobsters, Gardens, and Greenbacks The world's largest publicly traded restaurant chain didn't get here by luck. While the company offers diners what they want, does it have the same menu for investors? |
Entrepreneur
March 2007
Eileen Figure Sandlin |
The Main Ingredients You love food, but it takes more than that to start a restaurant. Here's what you need to write your own recipe for success. |
BusinessWeek
October 27, 2003
Amy Cortese |
Fine Dining? Just Across The Lobby Some of the best new restaurants are popping up in hotels. |
Commercial Investment Real Estate
Nov/Dec 2011
Michael Spilky |
Restaurant Re-use A menu of options exists for redeveloping food-use retail spaces. |
Fast Company
July 2009 |
The Darden Menu Facts and figures on popular chain restaurant dining. |
CRM
March 2007
Ian Jacobs |
Gethuman? Get Real. Arising from consumers' growing hostility toward interactive voice response systems, this new project's standard could work to deepen, not reduce, consumer dissatisfaction. |
The Motley Fool
June 22, 2007
Jeremy MacNealy |
Fool on Call: A Fresh Look at Darden The competition is as intense as ever, but with new menus and restaurants with a fresh look, this is a Darden that is well-prepared to deliver solid results. |
The Motley Fool
December 18, 2006
Stephen Ellis |
Nice: Jack in the Box Rocks The restaurant was a breakout success in 2006. This company's results should be good eatin' for investors for some time to come. |
The Motley Fool
February 20, 2007
Brendan Mathews |
Weinstein's Ark Ark Restaurants reports a solid quarter, but it doesn't answer questions about growth. Investors may want to wait this one out to see if it remains afloat. |
CRM
July 2012
Judith Aquino |
Catching up with Your Customers Restaurants struggle to reach their increasingly tech-savvy customers. |
The Motley Fool
November 15, 2005
Jeremy MacNealy |
Bob Evans Serves It Scrambled Quarterly results were hit and miss, with more misses than hits. It's difficult to recommend these shares that currently trade at 29 times trailing earnings. |
The Motley Fool
February 28, 2006
Stephen D. Simpson |
Chuck E. Cheesy Chuck E. Cheese survived a long time in a business that chews up and spits out cute concepts, but it's not exactly setting the world on fire right now. Is it possible for investors to build long-term value here? |
