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The Motley Fool
June 20, 2006
Alyce Lomax
Starbucks' Fat Flak The coffee giant's all about expansion. Does that go for waistlines, too? Investors may want to keep an eye on a consumer group's new attack on the coffee shop. mark for My Articles similar articles
The Motley Fool
June 16, 2006
Brian Gorman
KFC's Trans-Fat Troubles Amid growing negative publicity, can the Colonel afford to resist reducing trans-fatty meals? mark for My Articles similar articles
The Motley Fool
January 3, 2007
Alyce Lomax
Starbucks Slims It Down The coffee purveyor has removed trans fats from its goods in half of its U.S. stores. Starbucks shareholders should be glad the company is addressing what could have been an increasingly sticky situation for public opinion and, of course, sales. mark for My Articles similar articles
The Motley Fool
December 12, 2005
Brian Gorman
Kellogg's Trans-Fat Tradeoff Kellogg's use of a new soybean oil could constrain its ability to sell overseas due to European mistrust of genetically modified products. Investors, take note. mark for My Articles similar articles
The Motley Fool
January 30, 2007
Alyce Lomax
McDonald's Cuts the Fat Phew! McDonald's finally came up with a healthier oil for its fries. The fast-food giant sure has been firing on all cylinders lately -- its recent quarterly earnings told the tale. mark for My Articles similar articles
AskMen.com
February 12, 2004
Sarah Keefe
The Danger Of Trans Fats Find out why you should avoid trans fats like the plague, and discover how to eat the foods you love without the risk of inducing cardiac arrest. mark for My Articles similar articles
Food Processing
March 2007
David Joy
Regulatory Issues: Trans fat tipping point For better or for worse, there seems to be no real, ongoing scientific debate about whether trans fats are truly dangerous. mark for My Articles similar articles
Delicious Living
January 2005
Sharon Palmer
What's Wrong with Trans Fats? Ubiquitous in processed foods, trans fats increase heart-disease risk and may contribute to diabetes, stroke, and cancer. Here are major sources and how to recognize it on labels. mark for My Articles similar articles
Science News
April 10, 2004
Edna Francisco
Stronger Proof That Trans Fats Are Bad A new study examining body fat adds weight to evidence that trans fats are associated with heart problems. mark for My Articles similar articles
Food Processing
February 2007
Kathryn Trim
Transcending trans fats A year after the labeling deadline, we look at what processors used to replace trans fats, including canola and sunflower oils and trait-enhanced soybeans. mark for My Articles similar articles
The Motley Fool
April 28, 2004
Brian Gorman
A New Taste of Yum! KFC is rolling out a new line of "oven roasted" chicken. But is fried food the problem with KFC? mark for My Articles similar articles
Prepared Foods
December 12, 2006
William A. Roberts, Jr.
Editorial Views: Trans-formations Within three years, the FDA estimates, food labels promoting 0g of trans fat could help prevent up to 1,200 cases of heart disease and as many as 500 deaths a year. Is it time for foodservice to fall in line? mark for My Articles similar articles
The Motley Fool
June 4, 2004
Brian Gorman
Yum! Under the Gun Yum!'s tangle with the FTC shows the problem with repositioning fast food as health food. mark for My Articles similar articles
Science News
July 19, 2003
Janet Raloff
No Hiding Most Trans Fats Under new FDA rules that take effect in 2006, manufacturers and bakers will have to identify trans fats wherever they occur in amounts of 0.5 gram or more. mark for My Articles similar articles
Prepared Foods
August 2007
Elizabeth Mannie
A Fat-finding Mission Fats and oil suppliers are striving to present nutritional fats that provide the functionality and benefits required by formulators. mark for My Articles similar articles
The Motley Fool
July 12, 2004
Steven Mallas
McDonald's Faces More Heat Will the most recent lawsuit lead to a change in earnings for McDonald's? mark for My Articles similar articles
Science News
December 16, 2006
Janet Raloff
Trans Fats Are Bad, Aren't They? As New York moves to ban trans fats from fried and baked restaurant fare, little attention has been given to the potentially beneficial trans fats in dairy products and meats. mark for My Articles similar articles
Food Processing
June 2005
Kantha Shelke
Fear and loathing over trans fats The end of the year brings the next big nutritional milestone: a required declaration of trans fatty acids for all food products that contain them. Processors are diligently searching a range of options for substitutes that will replace the functionality of trans fatty acids. mark for My Articles similar articles
Prepared Foods
March 7, 2007
Praising Trans Fats Distorting food issues can lead to bad food policy or consumers making poor choices. mark for My Articles similar articles
The Motley Fool
November 29, 2006
Rick Aristotle Munarriz
Arby's Gets Lean The fast food chain cleans up the trans-fat content of its signature fries. It's good to know that the fast-food industry is making the right decision, even when its patrons are making the wrong ones. mark for My Articles similar articles
The Motley Fool
December 21, 2005
Alyce Lomax
Kraft's Permanent Diet The food purveyor states that it has reformulated many products to eliminate trans fats. Investors, take note. mark for My Articles similar articles
Prepared Foods
September 1, 2005
Finding Trans Fat Unexpected Analytical Results Occur as More Than Hydrogenated Oils Contribute Trans Fats.... What Are Trans Fats?... More Than Trans Fat-Free... Blend Back to the Future... mark for My Articles similar articles
The Motley Fool
February 14, 2005
Rick Aristotle Munarriz
Grimacing Over McDonald's Payout The fast-food leader is paying the price for its unhealthy ways, but it just isn't fair. mark for My Articles similar articles
Prepared Foods
February 2, 2007
Barbara T. Nessinger
The Case for Fats and Oils Even as the food industry looks to eliminate trans fats, the functions of all fats and oils, including those of trans fats, need to be remembered. mark for My Articles similar articles
HBS Working Knowledge
June 17, 2011
Maggie Starvish
HBS Cases: KFC's Explosive Growth in China In China, Yum! Brands is opening a KFC store every day. But this is not the KFC you know in America. mark for My Articles similar articles
The Motley Fool
December 31, 2007
Kristin Graham
Best Stock for 2008: Yum! Brands Yum! Brands is a delicious stock for your portfolio in 2008. mark for My Articles similar articles
Nutrition Action Healthletter
June 1999
Margo Wootan
Special Feature - Trans Fat Here's a guide to dodging the trans fat that restaurants throw at you. The numbers come from our analyses of typical restaurant foods over the last five years... mark for My Articles similar articles
The Motley Fool
January 22, 2004
W.D. Crotty
Yum! Rises Overseas Yum! Brands is out to dominate the world -- what next? mark for My Articles similar articles
The Motley Fool
April 24, 2006
Alyce Lomax
The Genetically Modified Conundrum What's in your food? Some companies don't want you to know. GM foods are bolstering the profits of companies like Monsanto, and there are some logical reasons why anti-GM advocates suspect a level of foul play. mark for My Articles similar articles
Food Processing
March 2008
Trans fat solutions continue to evolve The trans fat disclosure ruling of 2006 continues to challenge processors, but oil alternatives are getting better all the time. mark for My Articles similar articles
Food Processing
October 2005
From the Bench: Fat replacers Five fat replacers that can help processors achieve their formulation fantasies. mark for My Articles similar articles
The Motley Fool
April 21, 2005
W.D. Crotty
A Profitable, Low-Risk China Stock Yum! Brands is booming in China and other international markets. Analysts expect earnings of $2.90 a share for 2006 -- pricing the stock at 16 times forward earnings. mark for My Articles similar articles
The Motley Fool
February 12, 2004
Rick Aristotle Munarriz
More Yum! Luck The fast-food giant serves up supersized expectations. mark for My Articles similar articles
The Motley Fool
April 22, 2005
Nathan Slaughter
Welcome Back, Kentucky Fried Chicken After more than a decade of repudiating the word "Fried" and the unhealthy connotation it carried, the company is now making an honest attempt to reconnect with its heritage. mark for My Articles similar articles
The Motley Fool
June 27, 2008
Selena Maranjian
Recession-Proof Stocks: Yum! Brands You can fight the recession with tacos, pizza, and fried chicken. mark for My Articles similar articles
BusinessWeek
October 30, 2006
Arndt & Roberts
A Finger-Lickin' Good Time In China KFC, a laggard at home, is making buckets of profit in the Middle Kingdom. mark for My Articles similar articles
The Motley Fool
May 18, 2007
Rick Aristotle Munarriz
Dumping the Dumplings Cracker Barrel's aim is to be a good corporate citizen by whacking away at artificial trans fats, but it has to make sure that its base of loyal customers doesn't follow the unhealthy oils out the door. Investors, take note. mark for My Articles similar articles
The Motley Fool
March 10, 2005
Mike Cianciolo
McDonald's Gets Movin' The company launches its new marketing campaign emphasizing an active lifestyle. This is a good thing for investors. mark for My Articles similar articles
The Motley Fool
May 18, 2009
Rich Duprey
Yum! Brands Plays Chicken With KFC The restaurant operator could be grilling up trouble by changing its brand identity. mark for My Articles similar articles
The Motley Fool
October 17, 2006
Rick Aristotle Munarriz
Disney's Healthy Decision Sending a powerful message that it won't condone the epidemic of childhood obesity under its watch, Disney has announced strict dietary guidelines for licensed food products and promotions that bear the Disney name. mark for My Articles similar articles
The Motley Fool
October 5, 2011
Evan Niu
Yum! Brands Serves Up Profits KFC parent Yum! Brands reported quarterly earnings for its fiscal third quarter of 2011 with its restaurants in China stealing the show. mark for My Articles similar articles
Science News
October 8, 2005
Janet Raloff
When Kids Eat Out Fries and other fast-food fare appear to foster excessive weight gain in adolescents, a 3-year study finds. mark for My Articles similar articles
Prepared Foods
January 1, 2007
Steven B. Steinborn
NYC Ban on Trans Fat: A Case Study New York City now imposes a level of interference that many believe will do more harm than good. mark for My Articles similar articles
Nutrition Action Healthletter
April 2002
Michael F. Jacobson
FDA Fiddles, While Americans Die You won't see the word "trans" -- meaning heart-damaging trans fat -- on most Nutrition Facts labels any sooner than 2007. Knowing that the delay means 2,000 to 5,000 deaths each year doesn't seem to bother the food industry or the government one whit... mark for My Articles similar articles
AskMen.com
Sabrina Rogers
Q&A: Too Much Tuna, Sodium & More What's the deal with trans fats? Why is sodium so bad for you? Can you eat too much tuna? What the heck are nitrates? Read answers to these burning questions and more. mark for My Articles similar articles
Food Processing
November 2009
Diane Toops
Soybean, Canola Pace Specialty Oils A little fat plays an essential role in a healthy diet - as long as it doesn't end up on our thighs. mark for My Articles similar articles
Food Processing
August 2005
Mike Pehanich
Trans-Fat Transitions The food industry has been working hard to replace trans fat in packaged products before new federal regulations require the addition of trans fat content on the nutrition facts panels in January 2006. mark for My Articles similar articles
Food Processing
February 2006
Kantha Shelke
Trans fats: Just under the deadline Here's how several processors removed trans fats before the Jan. 1 labeling deadline. mark for My Articles similar articles
Food Processing
May 2009
Ingredient Round Up: Fats and Oils Fats and oils from different suppliers and vendors to the industry are outlined. mark for My Articles similar articles
Prepared Foods
June 1, 2005
Leslie Skarra
Solving the Trans Fat Issue As the January 2006 deadline that will require food processors to label trans fat on the Nutrition Facts panel approaches, it is important to note that new crop-breeding technologies soon will offer oils inherently lower in trans fat than their modern day counterparts. mark for My Articles similar articles