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The Motley Fool October 30, 2006 Alyce Lomax	Healthier Fried Chicken at KFC? With the furor over trans fats, nobody is likely to be surprised that Yum! Brands' KFC has added its name to the list of restaurants stripping trans fats out of its menu items.
The Motley Fool January 3, 2007 Alyce Lomax	Starbucks Slims It Down The coffee purveyor has removed trans fats from its goods in half of its U.S. stores. Starbucks shareholders should be glad the company is addressing what could have been an increasingly sticky situation for public opinion and, of course, sales.
The Motley Fool January 30, 2007 Alyce Lomax	McDonald's Cuts the Fat Phew! McDonald's finally came up with a healthier oil for its fries. The fast-food giant sure has been firing on all cylinders lately -- its recent quarterly earnings told the tale.
AskMen.com February 12, 2004 Sarah Keefe	The Danger Of Trans Fats Find out why you should avoid trans fats like the plague, and discover how to eat the foods you love without the risk of inducing cardiac arrest.
Food Processing March 2007 David Joy	Regulatory Issues: Trans fat tipping point For better or for worse, there seems to be no real, ongoing scientific debate about whether trans fats are truly dangerous.
The Motley Fool June 20, 2006 Alyce Lomax	Starbucks' Fat Flak The coffee giant's all about expansion. Does that go for waistlines, too? Investors may want to keep an eye on a consumer group's new attack on the coffee shop.
Delicious Living January 2005 Sharon Palmer	What's Wrong with Trans Fats? Ubiquitous in processed foods, trans fats increase heart-disease risk and may contribute to diabetes, stroke, and cancer. Here are major sources and how to recognize it on labels.
Science News April 10, 2004 Edna Francisco	Stronger Proof That Trans Fats Are Bad A new study examining body fat adds weight to evidence that trans fats are associated with heart problems.
Prepared Foods December 12, 2006 William A. Roberts, Jr.	Editorial Views: Trans-formations Within three years, the FDA estimates, food labels promoting 0g of trans fat could help prevent up to 1,200 cases of heart disease and as many as 500 deaths a year. Is it time for foodservice to fall in line?
Science News December 16, 2006 Janet Raloff	Trans Fats Are Bad, Aren't They? As New York moves to ban trans fats from fried and baked restaurant fare, little attention has been given to the potentially beneficial trans fats in dairy products and meats.
Science News July 19, 2003 Janet Raloff	No Hiding Most Trans Fats Under new FDA rules that take effect in 2006, manufacturers and bakers will have to identify trans fats wherever they occur in amounts of 0.5 gram or more.
Food Processing June 2005 Kantha Shelke	Fear and loathing over trans fats The end of the year brings the next big nutritional milestone: a required declaration of trans fatty acids for all food products that contain them. Processors are diligently searching a range of options for substitutes that will replace the functionality of trans fatty acids.
The Motley Fool November 29, 2006 Rick Aristotle Munarriz	Arby's Gets Lean The fast food chain cleans up the trans-fat content of its signature fries. It's good to know that the fast-food industry is making the right decision, even when its patrons are making the wrong ones.
Prepared Foods February 2, 2007 Barbara T. Nessinger	The Case for Fats and Oils Even as the food industry looks to eliminate trans fats, the functions of all fats and oils, including those of trans fats, need to be remembered.
Prepared Foods August 2007 Elizabeth Mannie	A Fat-finding Mission Fats and oil suppliers are striving to present nutritional fats that provide the functionality and benefits required by formulators.
Food Processing August 2005 Mike Pehanich	Trans-Fat Transitions The food industry has been working hard to replace trans fat in packaged products before new federal regulations require the addition of trans fat content on the nutrition facts panels in January 2006.
The Motley Fool December 21, 2005 Alyce Lomax	Kraft's Permanent Diet The food purveyor states that it has reformulated many products to eliminate trans fats. Investors, take note.
Food Processing February 2007 Kathryn Trim	Transcending trans fats A year after the labeling deadline, we look at what processors used to replace trans fats, including canola and sunflower oils and trait-enhanced soybeans.
Prepared Foods September 1, 2005	Finding Trans Fat Unexpected Analytical Results Occur as More Than Hydrogenated Oils Contribute Trans Fats.... What Are Trans Fats?... More Than Trans Fat-Free... Blend Back to the Future...
The Motley Fool December 12, 2005 Brian Gorman	Kellogg's Trans-Fat Tradeoff Kellogg's use of a new soybean oil could constrain its ability to sell overseas due to European mistrust of genetically modified products. Investors, take note.
Reactive Reports Issue 56 David Bradley	The Weighty Issue of Fat Spread the word: trans fats make you fat.
Prepared Foods January 2008	Functional Benefits of Trans and Saturated Fats Trans and saturated fats possess functional properties that make them key components in traditional formulas.
Food Processing May 2007	Ingredient Round-Up: Fats & Oils May's Ingredient Round-Up features fats and oils, including trans fats and butter replacements, refined soybean oil, stable canola and tea oil.
The Motley Fool June 8, 2006 Brian Gorman	Wendy's Opportunity The fast food outfit should exploit its move to use healthier cooking oil to market itself more effectively.
Food Processing November 2009 Diane Toops	Soybean, Canola Pace Specialty Oils A little fat plays an essential role in a healthy diet - as long as it doesn't end up on our thighs.
Prepared Foods January 1, 2007 Steven B. Steinborn	NYC Ban on Trans Fat: A Case Study New York City now imposes a level of interference that many believe will do more harm than good.
The Motley Fool July 12, 2004 Steven Mallas	McDonald's Faces More Heat Will the most recent lawsuit lead to a change in earnings for McDonald's?
AskMen.com Sabrina Rogers	Q&A: Too Much Tuna, Sodium & More What's the deal with trans fats? Why is sodium so bad for you? Can you eat too much tuna? What the heck are nitrates? Read answers to these burning questions and more.
Prepared Foods December 1, 2005	The Thin Line Mainstream-media publicity is driving consumer's soy awareness... The good and bad of trans-fat hydrogenation...
Prepared Foods March 7, 2007	Praising Trans Fats Distorting food issues can lead to bad food policy or consumers making poor choices.
The Motley Fool May 18, 2004 W.D. Crotty	Building a Better Fry J. R. Simplot Co., the private Idaho company that supplies French fries, most notably to McDonald's, has some good news. The company's new Infinity Fries are free of trans-fats.
BusinessWeek January 31, 2005 Michael Arndt	Needed: More Bite To Fight Fat Without stronger federal guidelines, foodmakers will keep pushing junk.
BusinessWeek October 30, 2006 Arndt & Roberts	A Finger-Lickin' Good Time In China KFC, a laggard at home, is making buckets of profit in the Middle Kingdom.
Food Processing March 2008	Trans fat solutions continue to evolve The trans fat disclosure ruling of 2006 continues to challenge processors, but oil alternatives are getting better all the time.
The Motley Fool May 17, 2005 Brian Gorman	Will You Still Want Fries With That? McDonald's is smart to offer healthier menu items, but it may be going overboard with its effort to reform fries.
The Motley Fool July 7, 2005 Steven Mallas	KFC's Secret to Sales Success It's been 65 years since the Colonel concocted the "secret recipe," which has spiced up shareholder value ever since.
The Motley Fool April 22, 2005 Nathan Slaughter	Welcome Back, Kentucky Fried Chicken After more than a decade of repudiating the word "Fried" and the unhealthy connotation it carried, the company is now making an honest attempt to reconnect with its heritage.
Science News February 10, 2007 Ben Harder	A Trans Fat Substitute Might Have Health Risks Too A controversial trial of a chemically modified fat called an interesterified fat suggests that it is more harmful than is a partially hydrogenated vegetable oil.
The Motley Fool April 28, 2004 Brian Gorman	A New Taste of Yum! KFC is rolling out a new line of "oven roasted" chicken. But is fried food the problem with KFC?
Food Processing November 2011 Mark Anthony	Consumers Seeking Oils With Health Benefits After decades of avoiding fat content in foods, consumers now actively seek specific oils closely associated with health benefits.
Nutrition Action Healthletter December 2001 Jane Hurley	Better Than Butter? Supermarket shelves now offer dozens of margarines (they're called spreads if they're less than 80 percent oil) that are low in artery-clogging saturated and trans fats. Here's how to find them...
BusinessWeek October 13, 2003 Anne Tergesen	The Fine Art of Finding the Fat Trans-fats won't be listed on all food items till 2006. Here's how to spot them now.
The Motley Fool June 23, 2010 Claire Stephanic	Is McDonald's a Villain? McDonald's faces more criticism (and potential legal action) over its marketing to children.
The Motley Fool May 18, 2007 Rick Aristotle Munarriz	Dumping the Dumplings Cracker Barrel's aim is to be a good corporate citizen by whacking away at artificial trans fats, but it has to make sure that its base of loyal customers doesn't follow the unhealthy oils out the door. Investors, take note.
Food Processing October 2005	From the Bench: Fat replacers Five fat replacers that can help processors achieve their formulation fantasies.
Food Processing May 2009	Ingredient Round Up: Fats and Oils Fats and oils from different suppliers and vendors to the industry are outlined.
Food Processing August 2010 Diane Toops	Toops Scoops: Cargill builds a sustainable supply chain for its oils How do you turn wellness trends into reality? It comes down to the mystery of the black box -- problem-based situations that offer a hypothetical mystery and need to be solved.
Food Processing May 2006	Ingredient Round-Up: Fats and oils This showcase offers 14 lipid products to sample and savor; 14 ways to add function and flavor.
The Motley Fool December 2, 2004 Tim Beyers	A Yum! Feast for the Chinese Tacos, pizza, and the colonel's secret recipe tantalize taste buds in China. The fast-food conglomerate reported that its earnings per share before special items would be up 14% this year, and 10% in 2005.
The Motley Fool February 14, 2005 Rick Aristotle Munarriz	Grimacing Over McDonald's Payout The fast-food leader is paying the price for its unhealthy ways, but it just isn't fair.