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Seasoned Cooking
August 2004
Ronda L. Carnicelli |
Ultra-Easy Ice Cream Sandwiches Use what you've got on hand and your own tastes to put together ice cream sandwiches that will have your kids telling their grandkids about them ... hopefully while making their own ice cream sandwiches with them!   |
DailyCandy
July 5, 2005 |
Lock, Stock, and Two Empty Cartons Safeguard hour ice cream from thieving housemates and others with a cool contraption called the Euphori-Lock. |
Food Processing
October 2005
Diane Toops |
Category Report: Ice cream licker shock Despite a problematic 2004, ice cream sales -- and innovation -- have come roaring back. And it may have a new role: as a diet food! |
DailyCandy
April 24, 2006 |
Having a Ball There's no catch: the Ice Cream Ball simply churns out honest, humble ice cream. |
AskMen.com
December 14, 2003
Evan Campbell |
Fitness Top 10: Healthiest Junk Food No matter how much you vow to stay away from junk food, every once in a while, you crack and give into temptation. Alleviate some of the guilt by learning what to indulge in when you do. |
Seasoned Cooking
June 2009
Donna Monday |
Easy Ice Cream Recipes If you're in the mood for an ice cream cake, but don't want to spend a lot of prep time in the kitchen, this recipe really takes the cake! |
Seasoned Cooking
July 2005
Ronda L. Carnicelli |
Ultimate Easy Ice Cream Pie Here's an ice cream recipe that takes the decadent treat, lightens it up a bit and offers it in a unique package that will delight summer guests and picky family members alike. |
AskMen.com
Adrienne Turner |
7 Desserts You Shouldn't be Eating The worst desserts you can eat if you're trying to lose your gut -- and some healthier alternatives. |
Popular Mechanics
May 15, 2009
Jennifer Bogo |
Making the Coldest Ice Cream in the World--But is it Any Good? The perfect ice cream is a balancing act, as there are other factors besides freezing that affect the quality of ice cream. |
Seasoned Cooking
September 2005
Ronda L. Carnicelli |
We all scream ... These two simple ingredients can put a wide array of simple homemade ice creams within your reach -- and take the drudgery out of using an ice cream maker. |
Food Processing
September 2012
Diane Toops |
Hydrocolloids Make All the Difference in Ice Cream Formulations Gums such as tara, carrageenan, locust bean and cellulose are good choices for creating a smooth creamy ice cream texture with reduced ice crystal size. |
DailyCandy
October 28, 2005 |
Crave of the Future Dr. Michael Singer created an ice cream for those with diabetes that offers the sweetness of your typical scoop without the excessive sugar. |
Prepared Foods
September 1, 2005
Tharp & Young |
Add-ins Add Up Technical tips provide ideas and advice when working to boost the appeal of frozen dairy desserts through inclusions. |
Prepared Foods
March 1, 2005
William A. Roberts, Jr. |
Dairy's Diversity With consumer interest in health and wellness products on the rise, it should come as no surprise that the dairy category followed suit, with a number of such introductions. But there were some losers, too. |
Food Processing
January 2005
Diane Toops |
Food Biz Kids: A cookie holding ice cream A panel of seventh-grade students evaluate Cookie Cones. Their conclusions? More sugar, a softer texture and better flavor would take Cookie Cones to "the next level." |
Health
December 2006 |
Easy Cheesecake Squares Nutritional Comparison: Before, 117 calories -- After, 97 calories. Recipe follows. |
Health
December 2006 |
Kiss Cookies Nutritional Comparison: Before, 141 calories -- After, 109 calories. Recipe follows. |
Seasoned Cooking
August 2009
Ronda L. Carnicelli |
No-Cook Ice Cream Imagine my delight when I discovered the joy of using pudding mix as a base for ice cream. No more cooking, chilling, freezing. |
AskMen.com
Sabrina Rogers |
Top 10 Energy & Protein Bars When you're on the go and looking for a quick, healthy snack, a nutrition bar can be a good option. |
AskMen.com
November 9, 2000
Simon McNeil |
Great Desserts Without The Fat Donuts, ice cream and candies -- we're a nation addicted to junk food and our habit is killing us. An astonishing one-third of the average American's diet is junk food, and the other two-thirds doesn't cut it nutritionally... |
Nutrition Action Healthletter
August 2000 |
Right Stuff vs. Food Porn Veggie Patch's VeggieNuggets, available in various flavors, are tasty and healthy hors d'oeuvres... To your poor coronary arteries, a Breyers Magnum ice cream bar looks like a McDonald's Quarter Pounder with Cheese. Translation: three-quarters of a day's sat fat... |
Food Processing
September 2012
Deborah Cassell |
Dairy Introductions Include New Twists On Familiar Profiles We all scream ... for inventive flavors of ice cream, yogurt and milk that go beyond basics, mixing healthfulness with indulgence. |
Nutrition Action Healthletter
September 2000 |
Right Stuff vs. Food Porn Ak-mak releases a great new flat bread that can be whipped up in a flash into great snacks or party hors d'oeuvres... The chocolate-dipped ice cream cone coating is now available from Hershey and Smucker's, loaded for bear with heavily saturated fat... |
Prepared Foods
October 1, 2006 |
Changing Standards Changes to the Frozen Desserts Standard of Identity will impact the formulation of a number of products. This article addresses what this may mean for ice cream formulations. |
Nutrition Action Healthletter
January 2002 |
Right Stuff vs. Food Porn Friends stop by and you've got no snacks. It's dinner time and you've got no ideas. It's every day and you've got no time. Instant Refried Beans to the rescue... At 590 calories and 24 grams of fat, a Dunkin' Donuts Chocolate Chip Muffin makes a 200-to-300-calorie doughnut look good... |
Seasoned Cooking
August 2004
Ronda L. Carnicelli |
Ice Cream! The frozen delectation is loved by nearly everyone. Here are some recipes for unusal flavors to make something extra special and unique at home. |
Food Processing
March 2008 |
Premium, indulgent, intuitively healthful Haagen-Dazs Reserve focuses on the flavor, not the health benefits, of Brazilian Acai Berry Sorbet. |
AskMen.com
February 1, 2006
Simon McNeil |
Eating For Lean Body Mass Here are a few simple guidelines on how much fat, protein and calories a healthy person should consume. |
Fast Company
July 2001
Cheryl Dahle |
Taste, Bud John Harrison eats ice cream for a living. As the official taster for Edy's Grand Ice Cream, in Oakland, California, Harrison figures he has personally sampled about 300,000 gallons of the sweet stuff over the past 19 years... |
Seasoned Cooking
August 2006
Ronda L. Carnicelli |
No Cook Ice Cream Recipe and Variations: Apricot... Cherry... Coffee... Coffee Rum... Orange... Peach... etc. |
Food Processing
October 2009
David Feder |
How to Build a Healthier Dessert With fat, sugar and calories on the outs, wise manufacturers are building healthy indulgences through clever application of current ingredient and technology trends. |
DailyCandy
September 23, 2004 |
I Scream for Ice Cream Why settle for someone else's idea of a Chubby Hubby when you can create your own? Ecreamery.com recently launched a site that lets you design your own ice cream. |
Salon.com
December 12, 2000
Stephen J. Lyons |
Grandma Georgia Uchytil's apricot kolachky A country indulgence to fatten up any city child... |
Seasoned Cooking
November 2007
Ronda L. Carnicelli |
Roasted Pear Glaze At the end of your Thanksgiving dinner, there can be something said for a dessert a little elegant and a bit outside the box. Try this Roasted Pear Glaze over ice cream. |
AskMen.com
February 13, 2003
Sabrina Rogers |
12 Foods You Probably Think Are Healthy If you're trying to lose those love handles, you've probably been avoiding cheesecake and fries. Although this is definitely a good start, there are many other foods out there that may seem "safe" when, in fact, they are actually very high in calories or fat. |
Prepared Foods
January 1, 2006 |
Guilt-free Goodies Blueberry Pomegranate Chunk ice cream, from Kerry America, includes omega-3-fortified walnut bark chips and pomegranate and blueberry flavors, offering consumers a balance of nutrition, flavor and guilt-free indulgence. |
Adventure
March 2006
Steve Casimiro |
Power Powders: Energy Drinks A taste-off reveals which recovery drink goes down easiest, so you bounce back best. Clif Shot Recovery... Endurox r4... Powerbar Recovery... |
Entrepreneur
December 2006
Nichole L. Torres |
Good Connections Take your business where you want it by networking. |
| AskMen.com |
Drink Smart - Health & Fitness Eating smart is important, but if you're going to get together with your buddies for beers on game day, pick a brew that's delicious but isn't packed with calories. |
Seasoned Cooking
September 2008
Carnicelli & Smith |
One Last Hurrah Before autumn begins, let's enjoy ice cream again in a super easy ice cream pie! |
Seasoned Cooking
February 2009
Ronda L. Carnicelli |
Happy Endings There is something particularly delightful and decadent about creme brulee. This year, for Valentine's Day, help yourself to something smooth and sweet with this great recipe for chocolate cream brulee. |
Delicious Living
July 2005
Sarah Toland |
Healthy Thirst Quenchers For a truly healthy summer cooler find a drink made from real fruit juice rather than artificial ingredients or other additives. Or consider milk or plain soy beverages, both rich in protein and calcium. |
Prepared Foods
August 11, 2006 |
Hitting the Shelves New treat: Godiva Ice Cream Bars... YoFarm's first co-branded cereal venture... Bread lines with an enhanced nutritional positioning... etc. |
Nutrition Action Healthletter
September 2001 |
Yogurt: Diving for Cultured Pearls With protein, calcium, magnesium, riboflavin, vitamins B-6 and B-12, and more, plain low-fat or non-fat yogurt is as nutritious as skim milk. In fact, yogurt does milk one better, because its "active cultures" help digest the lactose in milk... |
Nutrition Action Healthletter
April 2002
Bonnie Leibman & Jayne Hurley |
Health Foods that Aren't Health-food stores, for all their merits, still sell some items that are anything but healthful. They may have "organic," "natural," and other virtuous-sounding claims splashed all over their designer packages, but what's inside is sometimes worse than what you might find in the supermarket... |
AskMen.com
January 18, 2001
Simon McNeil |
Deciphering What Food Labels Really Mean Nowadays, many men pay close attention to what they eat on a daily basis. After all, we want to look and feel our best for the ladies, right? The problem, though, is that we tend to become confused as soon as we read the labels on food products... |
AskMen.com
April 11, 2002
Sebastien Stefanov |
Your Fast Food Calorie Counter Do you really want to know how many calories certain fast foods contain? Well, when you finally understand what you're putting in your system, only then will you consider changing your fat-eating ways... |
AskMen.com
November 16, 2003
Evan Campbell |
Fitness Top 10: Most Unhealthy Snacks It's 4 p.m., and it seems like your lunch hour was ages ago. You're hungry and you need to eat something right now. But before you grab whatever is most readily available, know the 10 most unhealthy snacks, and make sure that you choose to scarf down something else instead. |
Nutrition Action Healthletter
November 1999
Ingrid VanTuinen |
The Best and Worst Breakfasts We examined popular breakfast items from fast-food chains, sit-down restaurants, and supermarkets. The results should sound a wake-up call... |
Seasoned Cooking
August 2007
Ronda L. Carnicelli |
Easy Ice Cream Cake For the price of some ice cream sandwiches and a tub of whipped topping you can easily create this impressive ice cream cake. |
