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Prepared Foods
February 2009 |
Hitting the Shelves: A Twist on Energy Drinks POM Wonderful, known for its pomegranate juice and tea drinks, branched out of its comfort zone with its launch of a unique iced coffee drink.   |
Nutrition Action Healthletter
September 2001 |
Yogurt: Diving for Cultured Pearls With protein, calcium, magnesium, riboflavin, vitamins B-6 and B-12, and more, plain low-fat or non-fat yogurt is as nutritious as skim milk. In fact, yogurt does milk one better, because its "active cultures" help digest the lactose in milk... |
Delicious Living
June 2007
Melaina Juntti |
Superboosting Beverages These natural pick-me-ups fight dehydration, fatigue, and vitamin depletion while avoiding the high-fructose corn syrup, aspartame, and glucose found in many energy drinks. |
Prepared Foods
June 5, 2007
William A. Roberts, Jr. |
Act Natural Data indicate organic products are making distinct in-roads into American buying patterns. |
Food Processing
November 2006
Ashman & Beckley |
An antioxidants cocktail Pom Wonderful LLC's "Pomegranate Black Tea" combines two healthy ingredients -- tea and pomegranate juice -- for a milder yet distinctive flavor. |
AskMen.com
Adrienne Turner |
Worst Commercial Beverages You don't understand why you're carrying those couple of extra pounds? Your favorite beverage may be to blame. |
Food Processing
December 2005
Ashman & Beckley |
Product Spotlight: A calorie-burning cola? Elite FX combines spiced-up flavors with vitamins and a proprietary thermogenic blend to produce Celsius, a carbonated soft drink it claims can burn calories. |
Food Processing
March 2010
Mark Anthony |
New Beverage Products are Dashing to Dairy Beverages of all types are working in dairy products and less obvious dairy ingredients for health, satiety and just plain enjoyment. |
Food Processing
October 2008 |
Abuzz With Energy Drinks The "energy food s"category is expected to top $10 billion by 2010, according to Mintel International, Chicago. |
Food Processing
February 2008 |
On the Shelf Beverages Special Profiles on beverage trends, including teas, sodas and functional drinks. |
Food Processing
August 2006
Lauren Swann |
Low and Sweet Conventional soft drink sales may be down, but things are bubbling for low-calorie, naturally sweetened drinks. |
Prepared Foods
March 14, 2006
William A. Roberts, Jr. |
In the Drink Coffee intros down slightly from 2004... General Foods Int'l introduces sugar-free, instant Chai Latte Mix... Molson USA markets all-natural Guru Energy Drink as "world's first"... PepsiCo replaces Slice soft drinks with Tropicana Twister... |
Food Processing
March 2012
Anthony & Fusaro |
Stevia Seeps Into Beverages So do honey and monk fruit/luo han guo extracts, as drink makers try to reduce calories while also keeping labels clean and simple. |
AskMen.com
Sabrina Rogers |
Top 10 Recovery Foods If you work out seriously, whether it's running, weightlifting or any other intense sport, you have to make sure that you're giving your body the fuel and nutrients it needs to recover adequately from the effort. |
Prepared Foods
October 1, 2005
Marcia A. Wade |
I'll Drink to That More choices in healthful, great-tasting dairy and soy drinks are appearing in the refrigerated dairy case than ever before as manufacturers are hoping that new product concepts will enlighten consumers. |
Food Processing
June 2007 |
Super Smoothies Insatiable demand and creative expansion of the category send smoothies into the multibillion-dollar zone. |
Food Processing
April 2007
Kantha Shelke |
Cheers! Beverages for Health Ingredient suppliers are using technological advances to help beverage makers transform mass market beverages into healthful juice drinks and condition-specific formulations with double and even triple-digit growth. |
AskMen.com
Phil Pivnick |
Healthy Fridge Staples Even if you live a fast-paced, on-the-go kind of life, it's still possible to eat well by stocking up on healthy fridge staples. Here's a list of foods your refrigerator should never be without. |
Food Processing
October 2010 |
On-The-Go Consumers Craving Energy Bars and Beverages Time-starved consumers are replacing a meal or a less nutritious snack with hand-held protein, fruits and vegetables. |
Food Processing
April 2009 |
Building a Healthier Beverage Pop the top and hoist a cold one to the new approaches in making drinkables that function as more than mere thirst-slackers. |
Health
February 2008 |
The Diet For the next six weeks, follow these six simple guidelines. |
Food Processing
January 2011
Mark Anthony |
Flavor Trends 2011: New Year, New Flavors As we enter the second decade of the 21st century, consumers are looking for natural tastes and flavors, in both the familiar and the exotic. |
Food Processing
August 2011
Diane Toops |
Toops' Scoops: Cool Delights at a Hot 2011 IFT New food and beverage product prototypes at IFT 2011: Almond Cereal Stix... Orange Mango Protein Cooler... Cargill's Sausage Pizza... 2Bite-Bar with blueberries... more... |
Science News
June 18, 2005
Naila Moreira |
Soft Drinks as Top Calorie Culprit Sodas and fruit drinks represented 14% of survey respondents' total daily energy intake, contributing to a higher body mass index than those who drank only low-fat milk and 100% orange juice. |
Prepared Foods
March 7, 2007 |
New Products Annual -- Beverages Tea was one of the biggest news items in beverages in 2006, but not the only one. |
Prepared Foods
June 1, 2005 |
New Product Trends: Consumer Research With consumers demanding more healthier and health-related food products, opportunities abound for manufacturers who can deliver a clear message regarding product functionality. |
Health
July 2007 |
A New Way to "Pop" Your Vitamins Big-name beverage companies are pumping up their products' nutritional benefits. |
Prepared Foods
November 1, 2006
William A. Roberts, Jr. |
2006 Foodservice Annual: Beverages: One major manufacturer goes the culinary route, while blends are seemingly everywhere. And young people are the focus of interest. |
Prepared Foods
May 1, 2005
Marcia A. Wade |
"Better-for-you" Beverages The taste and content of healthy beverages has come a long way since bottled water. However, if a better-for-you product does not balance health perception, texture and taste, consumer acceptance will be a complete washout. |
Prepared Foods
March 1, 2005
William A. Roberts, Jr. |
Downing Drinks There was good news and bad for beverages in 2004, as many new products were introduced. Some were associated with healthy benefits, such as fighting some cancers, But others were scrutinized for their negative effects, including eroding tooth enamel. |
Prepared Foods
June 2, 2006 |
Marketwatch Waterworld... Nutty-ness... So Smoothie... Soda Jerked... |
AskMen.com
Adrienne Turner |
Q&A: Calories In Soda, Bacteria In Bottles & More Why do Americans keep getting fatter?... Can food additives make you hungrier?... Can drinking too much soy milk increase estrogen and decrease testosterone levels? How many calories in a Twinkie?... How long can I keep reusing a water bottle?... |
Adventure
March 2006
Steve Casimiro |
Power Powders: Energy Drinks A taste-off reveals which recovery drink goes down easiest, so you bounce back best. Clif Shot Recovery... Endurox r4... Powerbar Recovery... |
AskMen.com
August 29, 2002
Simon McNeil |
20 Items Your Fridge Should Contain Making choices about what to put in your body can sometimes be a daunting task. Here's a list of items you should have in your fridge, which can help promote a healthy, balanced diet. |
Food Processing
December 2008 |
Hiding the Taste of Calcium To get your recommended calcium intake from dairy sources, you'd have to consume a few ounces or cheese and drink more than two glasses of milk. |
Outside
May 2005 |
Sugar's Nutritional Properties Even the USDA is giving more attention than it has in the past to the downside of excess sugar. So how much is too much? Try holding it to less than 10 percent of your total calories or, even better, to ten teaspoons daily. |
Food Processing
April 2013
David Phillips |
Beverage Trends Point To Natural Ingredients And Safe Sources Of Energy And Nutrition Whatever the beverage ingredients of future are, there is a pretty good chance they will be all-natural and good for you, says, Kelly Weikel, senior consumer research manager with market research firm Technomic Inc., Chicago. |
Nutrition Action Healthletter
January 2002 |
Not Your Mother's Cream of Wheat It's chilly, it's early, and it may still be dark. You need something quick, filling, and warm for breakfast, and the makers of hot cereal are only too happy to oblige... |
Prepared Foods
August 2007 |
Hitting the Shelves Fruit drinks with an energy kick... Pre-made soy sushi wraps... Liquid iced tea concentrate... Beneficial mints... etc. |
Food Processing
March 2011
Mark Anthony |
Beverages No Longer Equal Empty Calories Shoring up the perceived beverage weak spot in the modern diet has been the objective of many processors and ingredient providers. As a result, much of what we see on the shelves has taken on a new look, feel and taste. |
Nutrition Action Healthletter
April 2002
Bonnie Leibman & Jayne Hurley |
Health Foods that Aren't Health-food stores, for all their merits, still sell some items that are anything but healthful. They may have "organic," "natural," and other virtuous-sounding claims splashed all over their designer packages, but what's inside is sometimes worse than what you might find in the supermarket... |
Delicious Living
July 2005 |
In the Drink Even with its nutritional benefits, the real reason to try juicing is the simplest of all: taste. |
Food Processing
July 2007 |
Rollout: June's best new products Inulin-added cottage cheese... Chinese meals to go ... Vitamin-enhanced Dasani water beverage... New energy drink for women .. Slow-melting Popsicles... New kettle tortilla chips... etc. |
Delicious Living
August 2006
Joel Warner |
Chillin' on frozen foods Frozen food is a convenient way to add to your menu without a lot of prep time, and flash-frozen vegetables and fruits can be more nutritious than canned or even fresh. |
The Motley Fool
June 1, 2004
Brian Gorman |
Cadbury's New Pop Cadbury is joining the alternative soda fray, but it's unclear where its new drink will fit in. |
Prepared Foods
March 7, 2007
William A. Roberts, Jr. |
New Products Annual -- Dairy Products Yogurt would appear to be the big winner among dairy products in 2006 -- if you're looking strictly at sales growth. |
Food Processing
November 2010
Toops & Fusaro |
Food Processing Picks: Our Favorite Food and Beverage Products of 2010 Armed with taste buds and grocery carts, our editors report on their favorite new food and beverage products introduced in the last year. |
American Family Physician
November 1, 2006 |
Giving Your Child the Best Nutrition Raising a healthy, active toddler takes work, and parents need to know the best foods to give their child. Feeding toddlers isn't always easy, but knowing about nutrition and eating habits will help you make the best choices for your child |
Food Processing
February 2009 |
Vitamins Take The Lead With Consumers Vitamins are gaining new popularity as they claim specific health benefits; the word on a food label has consumer appeal. |
Health
August 25, 2008
Jenny Hadfield |
Best Foods for Runners A list of foods high in vitamins and nutrients |
