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National Gardening Robert Kourik |
Growing Great Garlic Chester Aaron's guide to techniques and timing... |
National Gardening Michael MacCaskey |
Summer Bulbs Consider these for summer color |
National Gardening |
Planting Onions Plant your sets early in the spring. Onions do best if the temperature is cool when they start to grow, and warm as they mature. |
National Gardening |
Growing Onions As with most vegetables, you can start onions from seed in the garden. But many onions have relatively long growing seasons and onion seeds don't germinate quickly, so it's often better to start the crop another way. You can set out transplants, or you can plant "sets" (half-grown onions). |
National Gardening Michael MacCaskey |
Getting Started With Tulips If you want to see tulips bloom at winter's end, now is the time to buy bulbs and get them planted. |
National Gardening |
Naturalizing with Tulips Species tulips and hybrids of Tulipa fosteriana, T. greigii, and T. kaufmanniana are ideal candidates for naturalizing, as they spread rapidly by seed, stolons, and bulblets. |
National Gardening |
Bulbs 101 In addition to their charm and beauty, the large and diverse group of plants known as bulbs have a lot going for them: They come in neat little packages, are just about 100 percent guaranteed to bloom the first year they are planted, and are surprisingly pest- and disease-free. |
National Gardening |
Naturalizing with Spring Bulbs Naturalized plantings are easy to create and easy to maintain. Though it takes a few years for the bulbs to multiply and make their full impact, in the meantime you can enjoy the sight of these harbingers of spring. |
National Gardening |
Fall Garden Cleanup Q and A Here are some questions we've received about fall cleanup in the garden, along with the answers given by our regional horticulture staff. |
Seasoned Cooking September 2006 Philip R. Gantt |
Roasted Garlic Garlic is less pungent when cooked, and can be used in salads or salad dressings, on toast or crackers, or on your favorite meat (burgers, steaks, chicken, etc.). |
National Gardening |
Early Spring Bulbs Plan now for fall planting, and come spring you'll be glad you did! |
National Gardening |
Maintaining a Vegetable Garden Healthy, vigorous vegetable plants produce the most flavorful and bountiful harvests. Give your garden plants the moisture and nutrients they need, and keep them weeded and harvested for tasty and nutritious crops. |
National Gardening Charlie Nardozzi |
Bulb Planting Know-how You can avoid many bulb problems simply by planting and fertilizing correctly... |
National Gardening Charlie Nardozzi |
Getting Gardens Ready for Winter While gardeners in warmer climes (USDA zones 8 to 10) relish the cool air because it signals fall planting time, most gardeners across the country know it's time to wrap up the garden. |
National Gardening Shila Patel |
The Indoor Tulips To speed up the seasons, you can nudge spring-flowering tulips to bloom in winter. |
National Gardening |
Soil Prep for Alliums Onions will grow in practically any kind of soil, but one that's rich in decayed organic matter and humus and drains well is best. |
This Old House Ryan Robbins |
Flowering Bulbs Follow these tips for highly varied, low-maintenance flowering bulbs you can plant in the fall and enjoy every spring. For additional information check out the web sites at the end of the article. |
National Gardening October 1999 Renee Shepherd |
Sizzling Summer Treats Smoky-sweet, grilled or broiled, roasted peppers are hot! |
National Gardening Warren Schultz |
Building Great Soil Soil is the most important factor in successful gardening. Here are tips on evaluating and improving your soil. |
This Old House Roger Cook |
The Joy of Bulbs Get a jump on next spring's colorful displays by planting right now |
National Gardening |
Container Gardening 101 Today's condominium owners and apartment dwellers do not have to forsake gardening. In fact, they can create their own garden hideaway in small spaces. |
National Gardening |
Tools for Preparing the Garden Before a single plant even touches the ground in your garden, it would be wise to spend time preparing the soil. You'll have fewer weeds and diseases and better plant growth, flowering, and fruiting later. |
National Gardening |
Planting Groundcover Use low-growing perennial plants and shrubs as groundcovers to cover slopes and rough ground or to replace high-maintenance lawns. Choose plants that thrive in your particular soil and climate. |
Reactive Reports Issue 34 David Bradley |
Slugs a l'ail Garlic could be the unlikely source of a new environment-friendly pesticide for eradicating slugs from the vegetable patch, according to researchers at the University of Newcastle upon Tyne. |
National Gardening Charlie Nardozzi |
Colorful Grasses For winter color in gardens of the desert Southwest, gardeners need look no further than the ornamental native grasses... |
Food Processing March 2012 Deborah Cassell |
Garlic's Growing Ap-peel Flavor impact and medicinal benefits are boosting this bulb. |
American Family Physician July 1, 2005 Ellen Tattelman |
Health Effects of Garlic Historically, garlic has been used around the world to treat many conditions, including hypertension, infections, and snakebites. Currently, garlic is used for reducing cholesterol levels and cardiovascular risk, as well as for its antineoplastic and antimicrobial properties. |
Delicious Living April 2006 Laurel Vukovic |
Garlic (Allium Sativum) Garlic is valued for its beneficial effects on the cardiovascular system and is also widely recommended as a natural antibiotic for treating respiratory and other infections. |
National Gardening |
Tools for Planting Using the right tools and the proper techniques will not only make planting less of a chore, but also a greater success. |
National Gardening Georgeanne Brennan |
Hearty Harvest Recipes These two recipes play up the assets of root vegetables. In the first one, nine underground vegetables are roasted with herbs and olive oil. The result is even better than the sum of its parts. The second is a surprise: parsnips in an aromatic spice cake. |
Prepared Foods June 5, 2007 Kerry Hughes |
Dehydrated Vegetables Save Costs Garlic and onion extracts are available to replace dehydrated garlic and onion powders and granules without effecting flavor profiles. |
Garden Gate |
Dividing Grape Hyacinths Why buy more bulbs when you can divide the ones you have? With just a little digging, you can get lots of new starts from a cluster of bulbs. |
Seasoned Cooking October 2007 Ronda L. Carnicelli |
Roasted Tomato Gazpacho Gazpacho gets a fall makeover in this recipe in which the tomatoes and garlic are roasted to give a special flavor to the entire dish. |
Seasoned Cooking September 2008 Rossana S. Tarantini |
Through the Kitchen Window Artichokes are a little more work than most vegetables, but they are worth the work. Here's an easy artichoke recipe to begin with. |
Seasoned Cooking September 2005 J. Sinclair |
Tomatoes It's September and you're probably up to your armpits in tomatoes. So here's a few things you can do with them -- including whipping up a tureen of roasted tomato soup or making a simple tomato relish. |
Seasoned Cooking March 2005 Philip R. Gantt |
Caesar Salad The traditional Caesar Salad uses anchovies for saltiness, but not everyone likes anchovies. So this recipe just uses salt instead. Anchovy paste may also be used in place of the salt. |
Seasoned Cooking October 2005 J. Sinclair |
Eggplant This vegetable is relatively easy to grow and can be cooked in a wide variety of ways... Recipe: Baba Ganouj... |
Nutrition Action Healthletter October 2000 |
Garlic: Case Unclosed Good studies haven't consistently shown that garlic lowers cholesterol, blood pressure, or blood sugar, or that it prevents heart attacks, cancer, or blood clots... |
Chemistry World October 15, 2007 Lewis Brindley |
A Hearty Dose of Garlic? Scientists have discovered why eating garlic is good for the heart: it boosts your natural supply of hydrogen sulphide, relaxing blood vessels and increasing blood flow around the body. |
Seasoned Cooking July 2010 J. Sinclair |
Green Beans Because green beans are high in fiber and water, they are low in calories with one-half cup serving furnishing only 22 calories. Green beans are naturally low in sodium. |
Salon.com February 6, 2001 Alex Espinoza |
Menudo ranchero A Sunday morning poultice, no matter what happened the night before... |
AskMen.com James Raiswell |
8 Great Tailgate Foods A successful party -- Super Bowl or any given Sunday -- requires a game plan. So put on your game day jersey and take note of these football-friendly foods. |
Chemistry World December 16, 2010 Elinor Richards |
Measuring the strength of garlic Richard Compton and his team from the University of Oxford have made an electrochemical sensor that detects the amount of diallylsulfides in garlic. Larger amounts of diallylsulfides indicate a stronger flavor. |
Chemistry World October 2009 Ned Stafford |
The spice of life Many of the world's favourite ingredients have more to offer than just flavor. Many also show health benefits. |
Delicious Living Sally Steward & Mary Jo Romano |
Mmmm...mushrooms Wild or cultivated, enoki or portobello, mushrooms enhance a variety of dishes, with their aromatic scents and woodsy flavors... Recipes for Fresh Baby Spinach with Wild Mushrooms... Grilled Portobellos... Mushroom Sauce... Hearty Three-Mushroom Soup... |
Seasoned Cooking October 2009 Ronda L. Carnicelli |
Rush Hour Ratatouille is a great dish that's hearty and packed with vegetables. And like many stews, this dish is even more amazing the second day! |