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Chemistry World
January 2007
Yfke Hager |
Careers: Spin-Out Sense Craig Banks is passionate about his chemistry research. In his short academic career he has already co-founded a spin-out firm to make cannabis detectors.   |
Chemistry World
April 29, 2013
Michael Parkin |
Food safety test for harmful dye It may soon be easier to protect consumers from dangerous condiments thanks to an electrochemical method developed by Chinese scientists that can spot the toxic azo dye, Orange II. |
Chemistry World
October 15, 2007
Lewis Brindley |
A Hearty Dose of Garlic? Scientists have discovered why eating garlic is good for the heart: it boosts your natural supply of hydrogen sulphide, relaxing blood vessels and increasing blood flow around the body. |
Chemistry World
June 9, 2011
Harriet Brewerton |
Sensitive sugar sensor US scientists have designed a calorimetric sensor as a point-of-care diagnostic instrument that can detect low levels of glucose compared to similar sensors. |
Prepared Foods
June 5, 2007
Kerry Hughes |
Dehydrated Vegetables Save Costs Garlic and onion extracts are available to replace dehydrated garlic and onion powders and granules without effecting flavor profiles. |
Chemistry World
March 19, 2014
Hazel Neighbour |
Analytical tools made from ordinary office paper Commonplace equipment can turn office paper into cheap, portable and disposable electrochemical devices that are ideal for using in remote locations. |
Chemistry World
January 23, 2015
Simon Neil |
Self-cleaning sensors see the light Scientists in Italy have engineered a cheap and simple electrochemical sensor that cleans itself when exposed to ultraviolet light. |
Chemistry World
February 7, 2014
Harriet Brewerton |
Saliva information Scientists in the US have developed a mouthguard sensor that could be used to monitor metabolites in saliva to provide real-time information on the health status of the wearer. |
Seasoned Cooking
September 2006
Philip R. Gantt |
Roasted Garlic Garlic is less pungent when cooked, and can be used in salads or salad dressings, on toast or crackers, or on your favorite meat (burgers, steaks, chicken, etc.). |
Reactive Reports
July 2004
David Bradley |
Garlic! Chemistry could reveal the origin of the pungent tastes of garlic and onion, according to researchers at the University of Liverpool. |
American Family Physician
July 1, 2005
Ellen Tattelman |
Health Effects of Garlic Historically, garlic has been used around the world to treat many conditions, including hypertension, infections, and snakebites. Currently, garlic is used for reducing cholesterol levels and cardiovascular risk, as well as for its antineoplastic and antimicrobial properties. |
Nutrition Action Healthletter
October 2000 |
Garlic: Case Unclosed Good studies haven't consistently shown that garlic lowers cholesterol, blood pressure, or blood sugar, or that it prevents heart attacks, cancer, or blood clots... |
Delicious Living
April 2006
Laurel Vukovic |
Garlic (Allium Sativum) Garlic is valued for its beneficial effects on the cardiovascular system and is also widely recommended as a natural antibiotic for treating respiratory and other infections. |
Chemistry World
October 2009
Ned Stafford |
The spice of life Many of the world's favourite ingredients have more to offer than just flavor. Many also show health benefits. |
Food Processing
March 2012
Deborah Cassell |
Garlic's Growing Ap-peel Flavor impact and medicinal benefits are boosting this bulb. |
Chemistry World
June 1, 2012
Emma Shiells |
Electronic skin for health and security checks Scientists in the US have developed an electrochemical sensor incorporated into a temporary transfer tattoo to be used as a device to warn the wearer of any health or security threats. |
Chemistry World
August 14, 2015
Jessie-May Morgan |
Antioxidant assumptions flipped for garlic thiosulfinates New mechanistic investigations at the interface of chemistry and biology reveal thiosulfinates of garlic and petiveria are not the superstars of the antioxidant world they were once thought to be. |
Reactive Reports
Issue 34
David Bradley |
Slugs a l'ail Garlic could be the unlikely source of a new environment-friendly pesticide for eradicating slugs from the vegetable patch, according to researchers at the University of Newcastle upon Tyne. |
Chemistry World
August 2006
David Walt |
Comment: Common Sense for Sensors Designing sensors for manufacturability must be performed at the outset rather than as an afterthought. Only when we develop such reproducible sensors will they become pervasive tools for improving our quality of life. |
Chemistry World
November 13, 2012
Rachel Cooper |
Detecting cancer cells and parasites Scientists in Denmark have designed a new sensor to detect cells that over-express folate receptors, including cancer cells. The sensor consists of an electrochemical platform composed of graphene and peptide nanotubes with folic acid. |
National Gardening
Vicky Congdon |
A Passion For Garlic You've got to grow several varieties to find your favorite |
