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Seasoned Cooking May 2006 Philip R. Gantt |
The Grilling Gourmet Vegetables take on a new flavor when grilled. They can be served as a side dish or as a main course, or used to create some wonderful sauces and side dishes. Test this theory with a recipe for Grilled Artichokes. |
Seasoned Cooking January 2011 Pam Hill |
6 Tips for the Home Cook on Developing Recipes Whether you've been a home cook for decades or you're just beginning, here are some things to keep in mind when you set out to develop recipes from scratch. |
AskMen.com Gregory Cartier |
3 Quick & Easy Recipes Three simple and very good recipes for you to try. |
Delicious Living April 2007 Elisa Bosley |
What's in season: Spinach How to select and cook this lovely leaf. |
AskMen.com December 19, 2003 Gregory Cartier |
Finger Foods For Guys Whether you have some people over for a bite, need to bring a dish or two to a party or just want to try your hand at something new, check these recipes out. |
Seasoned Cooking July 2009 Rossana S. Tarantini |
Through the Kitchen Window It's BBQ season and without a doubt, I can say that it's my favourite season in terms of cooking. |
AskMen.com Gregory Cartier |
An Easy Valentine's Day Dinner The best way to a woman's heart is through her stomach -- any smart guy knows that. Learn how to cook a good meal for her. |
AskMen.com May 2, 2003 Gregory Cartier |
3 Great Appetizers Appetizers get a bad rap and less than the fair amount of attention and preparation effort they deserve. They can, in fact, compose an entire meal and represent the most artful demonstration of culinary skill and ingredient selection. |
Seasoned Cooking March 2005 Philip R. Gantt |
Caesar Salad The traditional Caesar Salad uses anchovies for saltiness, but not everyone likes anchovies. So this recipe just uses salt instead. Anchovy paste may also be used in place of the salt. |
Seasoned Cooking November 2009 Rossana S. Tarantini |
Post-Thanksgiving goodness Though Thanksgiving dinner is definitely something to look forward to, Thanksgiving leftovers are the REAL treasure behind the holiday!!! |
AskMen.com Joseph Moritz |
5 Low-Cholesterol Meals Here's some heart-healthy meals that will keep both your ticker and your taste buds happy. |
AskMen.com James Raiswell |
Pasta Sauces Linguine carbonara with sausage... Four cheese pasta sauce... Conchiglie with chickpeas... Fettuccine with spinach and prosciutto... Spicy sausage and fennel rigatoni... Spaghetti puttanesca... |
Seasoned Cooking February 2009 Ronda L. Carnicelli |
Kitchen Focus Before you dismiss the idea of making homemade stock as too much effort, pause and take stock (pun intended!) of the steps involved. Making stock is as simple as tossing a nice selection of ingredients into a pot, adding water and simmering it for hours. |
Seasoned Cooking July 2006 Ronda L. Carnicelli |
A Middle Eastern Grillout For your next summer cookout: a menu of Middle Eastern inspired dishes that appeal to a broad audience and still add a twist to the event. |
AskMen.com |
AskMen.com Staff Recipes Everything from spicy chili and hot dip to an interesting and delicious concoction known simply as "College Casserole." |
Seasoned Cooking March 2007 Rossana S. Tarantini |
Their Favourite Foods - Setting Recipes Down for Posterity Create a journal of your family's favorite recipes to pass down to through the generations... Roxie's Chili... |
Seasoned Cooking April 2007 Donna Hager |
Make These Easter Treats Your Easter Feast! Not sure what to serve for Easter dinner? These recipes are traditional Easter recipes, or would make good components to an Easter dinner. |
Delicious Living October 2002 Rebecca Broida Gart |
Coastal Cuisine Capturing the soul of the Mediterranean in your own kitchen is easier than you may think. The flavors might be complex and exotic, but the techniques are simple. And the results will fill your home with rich aromas and satisfy your appetite for fresh, healthy, low-fat foods. |
Seasoned Cooking July 2007 Mark Brading |
Lighter Foods for a Brighter Summer The best salads -- like this poached chicken salad -- are light, bright and easy to prepare. |
Seasoned Cooking July 2009 |
Healthy Eating Planner Superfoods for a super body |
AskMen.com Aaron Sherman |
5 Dip & Beer Combinations Here are some easy-to-make dips you can quickly put together, what to serve them with, and the ideal complementary beer. |
Seasoned Cooking December 2009 Ronda L. Carnicelli |
Quick Appetizers We're talking about appetizers and snacks you can put together at a moment's notice. Pick and choose a few and there's a party in your future. |
Seasoned Cooking November 2008 Ronda L. Carnicelli |
Rush Hour These recipes will encourage you to enjoy the Thanksgiving meal and then take fullest advantage of the inevitable leftovers the feast leaves in its wake. |
Delicious Living Elisa Bosley |
Pucker Power! Add zest to your cooking with the refreshing flavor of lemons. |
Seasoned Cooking December 2010 Ronda L. Carnicelli |
Festive Cocktail Parties Save yourself a lot of time and hassle by planning some cocktail parties for the holidays. |
Seasoned Cooking September 2006 Philip R. Gantt |
Roasted Garlic Garlic is less pungent when cooked, and can be used in salads or salad dressings, on toast or crackers, or on your favorite meat (burgers, steaks, chicken, etc.). |
AskMen.com October 19, 2003 Evan Campbell |
Fitness Top 10: Healthy Sandwiches Every guy loves a sandwich, but those greasy 14-inch submarines from the local Italian joint are not doing you any good. Here's a list of 10 sandwiches that are healthy, but taste amazing nonetheless. |
Seasoned Cooking August 2007 Rossana S. Tarantini |
On fond farewells . . . and new beginnings . . . A BBQ menu of beef skewers, ribs, sausages and salad, perfect for a summer evening with friends. |
Seasoned Cooking December 2004 Philip R. Gantt |
Shrimp and Crab Cakes You don't need to be near the coast to enjoy crab cakes. Here's a recipe you may serve as a main course or as an appetizer. Either way, they are very good and a bit on the rich side when served with the Lemon Cream Sauce. |
Seasoned Cooking September 2008 Ronda L. Carnicelli |
Editor's Note September brings us the end of summer and the beginning of autumn. In that spirit, we bring you a blend of recipes and ideas from both seasons. |
National Gardening Vicky Congdon |
A Passion For Garlic You've got to grow several varieties to find your favorite |
Seasoned Cooking May 2009 Ronda L. Carnicelli |
Kitchen Focus Pantries are for more than storing flour and coffee beans. In times of hardship, they can be a windfall. |
AskMen.com Lorne Stewart |
Manly Vegetarian Meals Try serving up one of these manly vegetarian dishes below and see if your pals even notice the fact they're eating a meat-free dish. |