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Chemistry World
September 28, 2009
Phillip Broadwith |
Champagne's aromatic chemistry The bubbles that fountain from a glass of champagne ferry a complex array of flavour molecules into the air above the glass, lifting the aroma towards you as you take a sip - and the molecular profile of this aerosol blend is very different to that of the bulk liquid, say European scientists.   |
AskMen.com
James Raiswell |
11 Champagnes To Celebrate The New Year Choosing from among more than 12,000 brands of champagne and sparkling wine can be difficult. Fear not -- here's help. |
AskMen.com
December 15, 2006
Robert Haynes-Peterson |
What Do You Need To Know Before You Buy Champagne? Champagne is wine that's undergone a second fermentation process (via added sugar and yeast) to create gas bubbles, kept under pressure inside the bottle until you pop it open. |
Real Travel Adventures
November 2010
Ron Kapon |
The Lore of Champagne Napoleon was a great lover of champagne and personally protected his favorite champagne house from invading armies. |
AskMen.com
Gregory Cartier |
5 Rules Of Wine Etiquette Why spoil a good bottle when you can maximize enjoyment with some very simple steps? |
AskMen.com
James Raiswell |
Best Non-Champagne Champagnes We've sourced a list of a few of the best non-champagne champagnes and given you some reasons -- apart from the taste -- to crack open a bottle. |
Chemistry World
May 26, 2009
Nina Notman |
Wine's chemical memory European researchers have discovered that even 10 years after bottling, wine still holds the chemical signature of the forest from which the barrel used to age it was made. |
Fast Company
Elizabeth Segran |
An Inside Look At Chandon's Strategy For Conquering The Millennial Bubbles Market Over the last decade, Chandon has carefully studied the under-35 set, tweaking the flavor of the wine to appeal to millennial taste buds and tailoring marketing strategies to pique millennial interests. |
Chemistry World
July 9, 2012
Hayley Birch |
The why of wine-in-a-box's odd taste Bag-in-box wine loses key flavor and aroma compounds to the plastic packaging it is stored in, according to a study by French researchers. But the authors have yet to show how the loss of these compounds affects the taste. |
Food Processing
November 2007
Mark Anthony |
Something in the air Much of what we call taste is an intricately entwined matrix of flavor, aroma chemicals and texture or mouthfeel. |
BusinessWeek
December 12, 2005
David Kiley |
Bubbly That's Not Only For Toasting Raise a glass to the many Champagnes - great with soup, oysters, even roasted quail. |
BusinessWeek
April 12, 2004
Ellen Hoffman |
Homage To Catalonia's Bubbly Cava is a wildly popular wine in Barcelona -- and its makers are pushing it hard in the U.S |
Chemistry World
May 13, 2008
James Mitchell Crow |
Overlooked pepper compound gives red wine its spice Australian chemists have identified the compound responsible for the peppery aroma of the country's iconic Shiraz wines - and discovered the same molecule is by far the strongest aroma in peppercorns themselves. |
Chemistry World
May 11, 2007
Victoria Gill |
Wine's Fruity Chemicals Sniffed Out The interaction between the bewildering variety of ingredients in wine makes it difficult to tie compounds and flavors together, say Spanish researchers. But a surprising finding from a team at the University of Zaragoza could help producers achieve a more fruity bouquet. |
Wired
November 2001
William Neuman |
The Grapes of Math A biochem company called Enologix says it's cracked the code for making fine wine. Care for a nice norisoprenoid anthocyanin blend? |
Chemistry World
April 10, 2015
Jennifer Newton |
Camera turned wine connoisseur Researchers analyzed different wines, in different glasses -- including different shaped wine glasses, a martini glass and a straight glass -- at different temperatures. |
Chemistry World
July 30, 2008
Ruth Tunnell |
Bourbon's blueprint revealed Researchers based in Germany have picked out the molecules responsible for the aroma of Kentucky bourbon, in order to understand - and perhaps control - the spirit's flavor. |
Prepared Foods
September 2007
Amy Schauwecker |
Maximum Flavor Systems Excerpts from a recently published book on flavorings provide insights into the impact of hydrocolloids, protein and fat on aroma and flavor release. |
AskMen.com
December 29, 2000
Gregory Cartier |
Become A Champagne Connoisseur |
AskMen.com
June 14, 2002
Gregory Cartier |
Your Refreshing Summer Wine Guide While there is no distinct category of wine ascribed for summer consumption, there are many examples that accentuate the food and weather typical of the hottest time of year. |
Chemistry World
June 1, 2012
Bibiana Campos Seijo |
Bubbleology Science I recently had the pleasure of attending a dramatic reading of Carl Djerassi's latest book, Chemistry in theatre: Insufficiency, phallacy or both, at the University of Cambridge, UK.This play deals with the science of bubbleology. |
AskMen.com
James Raiswell |
4 Steps: Wine Tasting Follow our four simple steps to wine tasting and you'll be sipping it like a pro in no time. |
Chemistry World
March 13, 2015
Emma Stoye |
Shipwrecked beer from 1840s lives again Researchers in Finland and Germany have analyzed samples of 170-year-old beer recovered from a shipwreck in a bid to discover more about how the beverage, and the process of making it, has changed through the ages. |
BusinessWeek
July 25, 2005
James E. Ellis |
The Power of One Palate In "The Emperor of Wine: The Rise of Robert M. Parker, Jr., and the Reign of American Taste," Elin McCoy delivers an illuminating look at and fascinating analysis of the substantial influence on the global wine market by America's preeminent oenophile. |
AskMen.com
January 26, 2001
Gregory Cartier |
A Lesson In Port Wine Almost out of nowhere, Port wine has emerged as an alternative to wine and cocktails at luncheons, after-work outings and home get-togethers... |
AskMen.com
Aaron Sherman |
Trends In Wine The world of wine is ever-changing. But if you stay abreast of these new trends, you'll always be the suavest guy at the dinner party. |
BusinessWeek
February 24, 2011
Passmore & Flint |
The Office Wine Chart Every professional gifting need can be reduced to one of six wines -- whether a red, a white, or a sparkler. Just follow these simple rules |
Chemistry World
March 14, 2007
Karen Harries-Rees |
Chemistry Gives Winemakers Control Scientists have found links between the chemical composition of Shiraz red wines and their mouthfeel, textural characteristics that could give winemakers greater control. |
AskMen.com
Luc Gougeon |
The Art of Wine Tasting Is wine drinking only reserved for a small, elitist caste? Definitively not. Everybody should enjoy wine, and the good news is that you don't need a fortune to do it. Here's a wine primer as simple as Billy Joel lyrics: "a bottle of red...a bottle of white." |
AskMen.com
June 15, 2001
Gregory Cartier |
The Basics Of Wine I caught up with my good friend, Gerard Spatafora, who modestly describes himself as a wine lover but I consider him quite the connoisseur. I asked him some questions to help out the everyday man... |
AskMen.com
Joshua Levine |
Is Alcohol Good For You? Some quick suggestions on how to enjoy your lifestyle and enjoy your glass of wine in order to live a healthy, long life. |
AskMen.com
November 21, 2003
Gregory Cartier |
How To Read Wine Labels All it takes is some basic analysis to decipher the code. I hope this small lesson will help you the next time you're stuck in a nice restaurant with a hot date. |
Science News
May 18, 2002
Janet Raloff |
A Cold Observation about Wine (with recipe) Drinking wine -- especially the red varieties -- appears to help ward off the common cold, according to a new study... |
BusinessWeek
June 26, 2006
Robert Parker |
Parker, At Your Service Why trust Robert Parker? Because his wine selections are based on nothing beyond his palate. |
AskMen.com
James Raiswell |
4 Steps: Choose Wine The world of wine can be complex and intimidating to the uninitiated, but we've got you covered with a few rules of thumb that will turn you from rank amateur to skilled novice. |
Lucire
May 30, 2002 |
How to pronounce 'Moet' Fashionistas have argued at many a fashion week, but Carolyn Enting sets the record straight on the pronunciation of "Moet" in Moet et Chandon... |
Geotimes
August 2004
Gregory Jones |
Making Wine in a Changing Climate History has shown that climate and wine are intricately linked. And many growing regions are either at or nearing their optimum climates for the varieties grown and wine styles produced. |
| AskMen.com |
5 Wines You Should Know Start your journey of wine-discovery by exploring the five wines you should know, tasting our recommendations and picking your favorites. |
BusinessWeek
May 2, 2005
Jeffrey M. Laderman |
Wine Savvy In 108 Steps A wine expert offers shortcuts to a connoisseur's confidence. |
AskMen.com
James Bassil |
Wine Tips From A Sommelier A conversation with Elyse Lambert, spokesperson for the Montreal Wine & Spirits Show, about the exhibition, the sommelier industry, and some insider tips on selecting and drinking wine. |
Lucire
April 9, 2007 |
Champagne Wishes (Part 2) A romantic week in the Champagne region in Marne, France. |
Chemistry World
May 29, 2008
Richard Van Noorden |
Surfactants stop microbubbles popping for a year Tiny bubbles of air can last for over a year if they are covered in elastic shields of surfactant, US scientists have found. A long-lasting dispersion of bubbles this small, they suggest, might improve the properties of foams, paints, contrast agents. |
BusinessWeek
July 11, 2005
Kate Murphy |
A Box Of Wine, A Loaf Of Bread... Better wines are getting bagged, boxed, and canned. Can vintners win over consumers? |
BusinessWeek
June 20, 2005
Ellen Hoffman |
Coming Together To Swirl And Sip More wine aficionados are forming tasting groups to share their passion for the grape. |
AskMen.com
Gregory Cartier |
4 Wines For 4 Occasions Four wines for various occasions that span a range of prices. |
AskMen.com
November 2, 2001
Gregory Cartier |
The Art Of Ordering Wine You can order beer at the local bar like a pro, so why should ordering wine be any different? Many reasons. Here is a breakdown of the ordering process, step by step... |
AskMen.com
James Raiswell |
Learning About Wine Here are a few ways to get some real hands-on experience that will have you enjoying -- and learning about -- the grape in no time at all. |
AskMen.com
James Raiswell |
Fine Living Top 10: U.S. Wine Bars This list of the top U.S. wine bars will take you on a coast-to-coast tour, and it won't take you long to see that wine bars are the place to go. |
AskMen.com
October 2, 2002
Matthew Simpson |
Top 10: Most Expensive Wines It's true that you don't have to pay a fortune for a bottle of wine, but keep in mind that you usually get what you pay for. Discover the ten most expensive wines available on the market. |
Delicious Living
October 2007
Christy Mercer |
Put a Cork in it? How to determine whether the cork in a bottle of wine has developed a fungus and made the wine undrinkable. |
