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AskMen.com
Gregory Cartier |
5 Rules Of Wine Etiquette Why spoil a good bottle when you can maximize enjoyment with some very simple steps?   |
AskMen.com
James Raiswell |
4 Steps: Wine Tasting Follow our four simple steps to wine tasting and you'll be sipping it like a pro in no time. |
AskMen.com
Luc Gougeon |
The Art of Wine Tasting Is wine drinking only reserved for a small, elitist caste? Definitively not. Everybody should enjoy wine, and the good news is that you don't need a fortune to do it. Here's a wine primer as simple as Billy Joel lyrics: "a bottle of red...a bottle of white." |
AskMen.com
James Raiswell |
Learning About Wine Here are a few ways to get some real hands-on experience that will have you enjoying -- and learning about -- the grape in no time at all. |
AskMen.com
June 14, 2002
Gregory Cartier |
Your Refreshing Summer Wine Guide While there is no distinct category of wine ascribed for summer consumption, there are many examples that accentuate the food and weather typical of the hottest time of year. |
Health
August 2005 |
Cheers! Six reasons why a little wine every day may be beneficial. |
AskMen.com
Joshua Levine |
Is Alcohol Good For You? Some quick suggestions on how to enjoy your lifestyle and enjoy your glass of wine in order to live a healthy, long life. |
Chemistry World
September 28, 2009
Phillip Broadwith |
Champagne's aromatic chemistry The bubbles that fountain from a glass of champagne ferry a complex array of flavour molecules into the air above the glass, lifting the aroma towards you as you take a sip - and the molecular profile of this aerosol blend is very different to that of the bulk liquid, say European scientists. |
AskMen.com
June 15, 2001
Gregory Cartier |
The Basics Of Wine I caught up with my good friend, Gerard Spatafora, who modestly describes himself as a wine lover but I consider him quite the connoisseur. I asked him some questions to help out the everyday man... |
Chemistry World
July 9, 2012
Hayley Birch |
The why of wine-in-a-box's odd taste Bag-in-box wine loses key flavor and aroma compounds to the plastic packaging it is stored in, according to a study by French researchers. But the authors have yet to show how the loss of these compounds affects the taste. |
Entrepreneur
April 2008
Nichole L. Torres |
No Sour Grapes Sure, wine has been hot for a few years now - but the latest trend is hobnobbing with clients at wine-tasting establishments like wineries and wine bars. |
Chemistry World
June 1, 2012
Andy Extance |
Raising a glass to champagne Gerard Liger-Belair found that no one had explored the physics of bubbles and foam in champagne and sparkling wine before. Now, 15 years later, his research has made him leader of the 'bubble team' in a laboratory of oenology -- or wine research. |
Prepared Foods
February 2009 |
Hitting the Shelves: Sell it On-pack In France, La Maison So Chic Wines introduced its So Chic Wine, packaged in a 60ml glass tube intended for individual use. |
Inc.
July 2006
Max Chafkin |
May I Show You a Cabernet? What to look for in a wine store. |
BusinessWeek
July 11, 2005
Kate Murphy |
A Box Of Wine, A Loaf Of Bread... Better wines are getting bagged, boxed, and canned. Can vintners win over consumers? |
BusinessWeek
June 26, 2006
Robert Parker |
Parker, At Your Service Why trust Robert Parker? Because his wine selections are based on nothing beyond his palate. |
AskMen.com
James Raiswell |
4 Wine Pairing Rules Even the most sacred pairing rules are not immune to change in oenophilic circles. |
AskMen.com
James Bassil |
Wine Tips From A Sommelier A conversation with Elyse Lambert, spokesperson for the Montreal Wine & Spirits Show, about the exhibition, the sommelier industry, and some insider tips on selecting and drinking wine. |
Science News
May 27, 2006
Ivars Peterson |
A Straw and Two Glasses Using a straw to transfer water between two glasses raises intriguing mathematical questions. |
Fast Company
August 2003
Ian Wylie |
Best in Glass For 300-year-old austrian glassmaker Riedel, no wineglass before its time. |
AskMen.com
November 21, 2003
Gregory Cartier |
How To Read Wine Labels All it takes is some basic analysis to decipher the code. I hope this small lesson will help you the next time you're stuck in a nice restaurant with a hot date. |
BusinessWeek
April 19, 2004
Rachel Tiplady |
Not A Vintage Era For French Winemakers With domestic consumption way down, they're losing power, prestige, and profits |
Science News
May 18, 2002
Janet Raloff |
A Cold Observation about Wine (with recipe) Drinking wine -- especially the red varieties -- appears to help ward off the common cold, according to a new study... |
Fast Company
September 2010
David Lidsky |
Wine Corks Fight Off Alternative Stoppers Cork makers are fighting taint with improved manufacturing processes, and wooing consumers by promoting cork as sustainable, complete with a recycling initiative with Whole Foods. |
AskMen.com
Steven A. Shaw |
Get What You Want In Fine Restaurants This excerpt from Turning the Tables: Restaurants from the Inside Out explains how to look like a connoisseur when ordering food and wine in a fine restaurant. |
Fast Company
David Lumb |
Science Confirms: Your Brain Responds Differently To Wine You Think Is Expensive Researchers have found that preconceived beliefs about a wine's price may actually change the drinker's brain activity, according to a study published in the Journal of Marketing Research. |
Seasoned Cooking
November 2008
Alet Viegas |
Wine For The Thanksgiving Meal Thanksgiving is here and now is the time to choose the perfect wine to compliment the meal. |
AskMen.com
Aaron Sherman |
Trends In Wine The world of wine is ever-changing. But if you stay abreast of these new trends, you'll always be the suavest guy at the dinner party. |
BusinessWeek
July 25, 2005
James E. Ellis |
The Power of One Palate In "The Emperor of Wine: The Rise of Robert M. Parker, Jr., and the Reign of American Taste," Elin McCoy delivers an illuminating look at and fascinating analysis of the substantial influence on the global wine market by America's preeminent oenophile. |
Technology Research News
September 8, 2004 |
Alumina Glass Made in Bulk Researchers have found a way to make non-silica glasses in bulk. The bulk glass material could be produced for practical uses like kitchen tiles within a few years; more complicated optical devices will take longer. |
Chemistry World
December 20, 2013
Emma Shiells |
Crystals in glass: a hidden beauty Beauty may be in the eye of the beholder, but anyone browsing this collection of glass crystallisation images beheld by Edgar Zanotto's eye is unlikely to disagree with his assessment of beauty. |
Chemistry World
May 26, 2009
Nina Notman |
Wine's chemical memory European researchers have discovered that even 10 years after bottling, wine still holds the chemical signature of the forest from which the barrel used to age it was made. |
AskMen.com
Adrienne Turner |
Calorie Content of Alcohol It's a fact we all know but never want to admit: a couple of beers one night, a glass of wine the next and a few cocktails on the weekend all contribute to your spare tire. |
BusinessWeek
December 6, 2004
Jane Black |
Tastings At Home A wine club for the grape lover |
Food Processing
July 2013
Kate Bertrand Connolly |
Luxury Foods And Beverages Take Glass Packaging In New Directions Glass food and beverage packaging materials are driving a new focus on unusual shapes, particularly for gourmet and luxury products. |
High on Adventure
October 2005
Lee Juillerat |
Chilling With Ice Wine The annual Ice Wine Festival in British Columbia combines informational seminars with skiing, fine dining, and, of course, generous samplings of ice wine. |
Fast Company
Elizabeth Segran |
You Can Now Have Wine Delivered With Your Blue Apron Dinner Blue Apron, a newly minted unicorn in the boxed meal space with a recent $2 billion valuation, has just launched Blue Apron Wine. |
Seasoned Cooking
January 2009
Simon Evans |
Eat, Drink and Be Brainy More and more studies continue to emerge on the brain fit benefits of some food and drinks. |
AskMen.com
Brian Freedman |
Basics On Selecting Wine Whatever the occasion -- guys night in with pizza, Labor Day weekend at the in-laws' place, hot date -- choosing the right wine will not only have a huge impact on the overall experience, but it'll also reflect, for better or worse, what kind of guy you are. |
AskMen.com
James Raiswell |
11 Champagnes To Celebrate The New Year Choosing from among more than 12,000 brands of champagne and sparkling wine can be difficult. Fear not -- here's help. |
AskMen.com
Charles Capuano |
FAQ On Alcohol - Part II Here are answers to some questions you may have concerning the effects of alcohol on your body and your mind. |
AskMen.com
July 11, 2003
Gregory Cartier |
Great Summer Wines There is an abundance of great produce available in the hot season and a plethora of wines to accompany it. |
AskMen.com
Phil Pivnick |
Low Calorie Alcohols If you want an alcoholic drink and you're watching your weight, which is the best way to go? Here are some choices. |
Chemistry World
March 14, 2007
Karen Harries-Rees |
Chemistry Gives Winemakers Control Scientists have found links between the chemical composition of Shiraz red wines and their mouthfeel, textural characteristics that could give winemakers greater control. |
BusinessWeek
June 20, 2005
Amy Cortese |
Rose On The Rise The pink wine is finally getting the respect it deserves. |
BusinessWeek
June 26, 2006
Stephen J. Adler |
Welcome, Robert Parker Wine critic Robert Parker is joining BusinessWeek as a columnist. |
AskMen.com
James Raiswell |
8 Alcohols From Around The World Whether you're serving a full-bodied porto to follow dessert or a bold aperitif to get your appetite going, when it comes to alcohol, the world is your oyster! |
Chemistry World
May 13, 2008
James Mitchell Crow |
Overlooked pepper compound gives red wine its spice Australian chemists have identified the compound responsible for the peppery aroma of the country's iconic Shiraz wines - and discovered the same molecule is by far the strongest aroma in peppercorns themselves. |
Fast Company
Chris Gayomali |
Will The New Google Glass Look Like The Old Google Glass? It looks like we're still a long way from smart glasses that actually look anything like regular glasses. |
CRM
August 2012
Ian Jacobs |
In Vino Veritas Drinking in customer experience. |
