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Health
November 2005
Courtney Roush |
Safe Food Preparation and Storage Yesterday's turkey could be tomorrow's upset stomach. Follow these tips for keeping your holiday feast free of potentially harmful bacteria.   |
Popular Mechanics
November 20, 2009
Mike Allen |
PM's Guide to the Ultimate DIY Thanksgiving: Deep-Fried Turkey Deep-fried turkey is far moister and more tender than the best baked turkey. |
Popular Mechanics
July 3, 2008
Joseph Truini |
5 Expert Grilling Tips for Better Holiday Cookouts: DIY Guy Here are some tips that every backyard chef should put into practice -- and plenty of experts to help along the way. |
Seasoned Cooking
November 2008
J. Sinclair |
Ingredient SpotLight Around 675 million pounds of turkey are consumed each year during Thanksgiving in the U.S. In the spirit of the season, here are a few turkey recipes that are well-suited to entertaining. |
AskMen.com
Joseph Moritz |
Cook The Perfect Steak Mastering some pro-chef techniques can make getting the steak you want at home -- whenever you happen to want it -- a lot more doable. |
Seasoned Cooking
November 2009
Ronda L. Carnicelli |
Turkey It's time to look past just Thanksgiving as the time to enjoy turkey and recognize its versatility all year round. |
Popular Mechanics
June 2009 |
The Ultimate Guide For Summer Grilling The tools you'll need, and tips on using them. |
Seasoned Cooking
June 2005
Ronda L. Carnicelli |
Grilling Roasts Nearly every recipe that calls for cooking a roast in an oven can be "tweaked" for grilling instead. Recipes: Basic Wet Rub for Beef... Asian-Style Roast Marinade... Perfect Pork Injection Sauce... |
AskMen.com
James Raiswell |
2007 Grills A guide to some of the best grills of 2007. |
Outside
June 2007
Gordy Megroz |
To Build a Fire Gas grills may get the prime floor space at Home Depot, but for backyard gourmands, nothing beats the warm glow of charcoal |
Popular Mechanics
May 2008
Brian Lisi |
4 Expert Steps (and New Grills) to Your Best BBQ Cookout Ever The keys to good grilling are indirect grilling, radiant heat, sear marks and coal control -- and there's a perfect grill for each one of these. |
Seasoned Cooking
November 2007
Sean Carter |
Thanksgiving Recipe Ideas Cook up these Thanksgiving dishes and let your guests gobble up the gastronomical delights with gusto! |
Seasoned Cooking
November 2010
Philip R. Gantt |
Honey Turkey In the spirit of the Thanksgiving Holiday, this month I am presenting a new and unique recipe for cooking turkey. |
Seasoned Cooking
June 2009
Philip R. Gantt |
Phil's International Flair With summer nearly here and the weather warming up, it's time to fire up the grill and do some outdoor cooking. Here's a recipe for Grilled Ribeye. |
AskMen.com
Sabrina Rogers |
A Guide To Gourmet Grilling If you really want to impress your guests this summer, it's time to step into the realm of gourmet grilling. |
Inc.
July 2005
Larry Olmstead |
Summer Scorcher The new Viking Outdoor Range is a powerful grill that has it all, including a full gas oven. |
Delicious Living
November 2004
Kimberly Lord Stewart |
Do-Ahead Timeline A Thanksgiving dinner preperation guideline. |
This Old House
Katelin Hill |
Genius Grilling Shortcuts Show everyone who the master of the grill is with these clever tricks. |
Seasoned Cooking
July 2009
Rossana S. Tarantini |
Through the Kitchen Window It's BBQ season and without a doubt, I can say that it's my favourite season in terms of cooking. |
Seasoned Cooking
November 2008
Ronda L. Carnicelli |
Kitchen Focus This list lays out some basic planning tips and a schedule for things that can be done ahead, in preparation for the big Thanksgiving meal. |
Seasoned Cooking
July 2005
Philip R. Gantt |
Chicken Teriyaki There were no recipes for chicken teriyaki in the Seasoned Cooking archives -- until now. It's ready for everyone to try this grilling season. |
Outside
August 2004
Anthony Cerretani |
Packing Heat Four highly mobile gas grills fire up a moveable feast wherever you go. Coleman Roadtrip Grill... Q Portable Barbeque Grill... Solaire Anywhere Infrared Grilling System... Rocky Mountain Range Sea of Cortez... |
Popular Mechanics
November 21, 2008
Lucy Baker |
5 Wild and Weird Thanksgiving Turkeys Hebert's Boneless Turkey Stuffed with Alligator Dressing... Jive Turkey's Deep-Fried Buffalo Turkey... Hickory Farms Tur-Duc-Ken... VegeUSA Vegetarian or Vegan Whole Turkey... Butterball Turkey Mignon... |
Seasoned Cooking
July 2005
Ronda L. Carnicelli |
Peace, Love and Barbecue "Peace, Love and Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue" will teach you about barbecue and all the folklore, fun and rules that go along with it. Here are some recipes to try from the book. |
Seasoned Cooking
August 2006
Scott Schirkofsky |
Making Grilling a Healthy Experience There has been a lot of talk about grilling and the risk of cancer. While the risk is real and this should be kept in mind, there are some simple things you can do to greatly reduce the risk of cancer caused by grilling. Tips and recipes follow: Simple Marinade... etc. |
Delicious Living
July 2005
James & Debra Rouse |
Thrilling grilling How to avoid carcinogens when grilling, plus recipies: Grilled Thai Salmon Burgers with Peanut Sauce... Grilled Ratatouille with Shrimp... Blueberry-Flax Turkey Burgers... Grilled Chicken and Vegetable Pita Sandwiches... Grilled Tomatoes Stuffed with Goat Cheese... Grilled Bananas with Frozen Yogurt and Maple Cream... |
Fast Company
December 2000
Nate Nickerson |
Heat-Sensitive A cooking thermometer that's great for seasoned pros and nervous novices alike... |
Seasoned Cooking
May 2006
Philip R. Gantt |
The Grilling Gourmet Vegetables take on a new flavor when grilled. They can be served as a side dish or as a main course, or used to create some wonderful sauces and side dishes. Test this theory with a recipe for Grilled Artichokes. |
Health
November 2005
Largeman & Bittman |
A Minimalist Menu from Author Mark Bittman Here is a menu that has a fifth of the fat of traditional Thanksgiving dinners. |
Popular Mechanics
November 20, 2009
Seth Porges |
PM's Guide to the Ultimate DIY Thanksgiving: Turkey-Day Gadgets Turkey fryers, thermometers, grill cleaners and other gadgets are discussed. |
Prepared Foods
November 1, 2006
Marcia A. Wade |
Break Out the Grill Grill flavors allow cooked flavors in a variety of applications, even those that cannot withstand high heat. |
Popular Mechanics
August 8, 2008
Joseph Truini |
Top 8 Tools for Backyard Summer BBQs To raise your grilling game to the next level -- and to increase the chances of creating memorable meals -- consider these eight great grilling accessories. |
U.S. CPSC
May 25, 2011 |
Fire It Up Safely: CPSC Recommends Safety Check Before Grilling This Summer The U.S. Consumer Product Safety Commission urges consumers to check their grills and "fire it up safely" to prevent fires and carbon monoxide poisoning. |
AskMen.com
February 26, 2002
Peter Richmond |
Top 10 Gadgets For Your Kitchen By having all the necessary appliances, you'll look like the sophisticated, modern man who knows how to stand on his own two feet in the kitchen... |
Seasoned Cooking
August 2005
Ronda L. Carnicelli |
Grilling Steaks & Chops If you are grilling steaks and chops here are notes on preserving juiciness, measuring doneness, a recipe using a sweet and sour marinade, and one using a mustard, honey and garlic sauce. |
U.S. CPSC
May 24, 2002 |
Hazardous Red Devil Gas Grills In some earlier grills, the heat produced by lighting the grill at the air intake tube damaged the plastic support piece, and caused the grill to fall to the ground. When it collapses, flames from the grill can burn nearby consumers and ignite surrounding combustibles. |
Seasoned Cooking
June 2010
Philip R. Gantt |
Teriyaki Tri-tip Tri-tip is a very versatile piece of meat and may be marinated with a variety of ingredients. |
Science News
November 25, 2006
Janet Raloff |
Birds Don't Have to Be So Hot The U.S. Department of Agriculture revised downward, by 15 F, the internal temperature that a cooked turkey must reach in order to be safe to eat. Whether consumers find the meat palatable or rubbery at 165 F is another issue. |
AskMen.com
May 18, 2001
Gregory Cartier |
It's Finally Time For Barbecues! A guide to pulling off some pretty impressive feasts (or is it feats?) with the old grill... |
U.S. CPSC
November 26, 2003 |
CPSC Issues Safety Tips for Turkey Fryers Since 1998, CPSC has reports of 75 incidents that involved fires, flames, or burns associated with turkey fryers. |
Inc.
August 2007
Ryan Underwood |
Craves: Playing With Fire Here is a sample of the best backyard grills. |
Science News
November 16, 2002 |
Cooking Science Website expores the science of cooking. |
Seasoned Cooking
November 2007
Ronda L. Carnicelli |
Anti-Turkey Consider alternatives to turkey this Thanksgiving, such as Cranberry-Apricot Pork Tenderloins, and Salmon Roasted with Butter and Herbs. |
| Nutrition Action Healthletter |
Safe Food 2000 Quiz A quiz on safe food preparation. Advice on food poisoning dangers, foods that are most likely to cause problems, recommended cooking temperatures, and people who are most susceptible to food poisoning. |
This Old House
Sal Vaglica |
Grill Maintenance The key to great barbecue isn't your secret sauce -- it's a clean grill. Follow these tips for improved grill performance and better tasting barbecue. |
Seasoned Cooking
October 2007
Ronda L. Carnicelli |
Roasting Roasting is a good cooking method for large, tender cuts of beef, pork or lamb, but you can also roast fish, poultry, vegetables, even firm fruits. Here are some roasting basics, and a recipe for roasted pork and autumn vegetables. |
Seasoned Cooking
November 2007
Ronda L. Carnicelli |
Simple Grilled Salmon In a month devoted to long roasting times and fussy dishes, take a break and enjoy this easy and welcomed treat. |
Seasoned Cooking
July 2005
Ronda L. Carnicelli |
Grilling Veggies Vegetables are great on the grill and many have intensified sweetness and flavor after a little time with the heat. But the key to well-grilled vegetables lies in a few important rules. |
This Old House
Fran J. Donegan |
Outdoor Kitchens Why run back and forth to the house when you can move everything you need outside? Here are some of the basics for building an outdoor kitchen. |
Outside
June 2008
Steven Rinella |
You're Gonna Want Light a grill and he will come: the know-it-all meat expert - usually a male relative - with dubious advice. To help you silence such goons, here are some of the best cooking philosophies. Learn them and defeat all comers. |
