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Seasoned Cooking October 2005 Robbin West |
Sorting out Salmon Examine the major issues surrounding this fascinating and versatile fish, then learn how to fearlessly purchase it, prepare it and enjoy its healthful benefits. |
Seasoned Cooking September 2004 Philip R. Gantt |
Alaska Speaks The author takes a trip to Alask and brings back some recipes from the North: Gravlox... Smoked Alaskan Salmon Chowder... |
Seasoned Cooking October 2010 Philip R. Gantt |
Halibut and Salmon Chowder This chowder can be served as an accompaniment to a seafood meal, or served as a meal in itself. |
Seasoned Cooking February 2011 Ronda L. Carnicelli |
Rush Hour Here's a simple salmon dish that's started on the stovetop, finished in the oven and touched with just a few other ingredients. |
Seasoned Cooking October 2007 Philip R. Gantt |
Harvest Trout Fall is the time of the year when trout fishing is at its best in most regions of the country. Enjoy this harvest trout recipe whether you catch your own, or purchase it at a market. |
Seasoned Cooking September 2004 Ronda L. Carnicelli |
Salmon Roasted in Grape Leaves Salmon is both good and good for you. However, some of the best cooking techniques for this favored seafood -- those using very high heat -- can result in a dry entree. But that doesn't have to be the case. |
Seasoned Cooking July 2005 Rossana S. Tarantini |
Sushi -- or a trip through Japanese Cuisine A reference guide to eating sushi. |
Seasoned Cooking May 2010 J. Sinclair |
Ingredient SpotLight Few types of seafood are as versatile as salmon. The basics for preparing it are here. |
Seasoned Cooking December 2007 Ronda L. Carnicelli |
Simple Baked Salmon A perfect fillet gets a super simple slathering of a seasoned mayonnaise and a quick visit to a hot oven. |
Science News January 20, 2007 Julie J. Rehmeyer |
Salmon Safety Scientific advice on the subject of how much salmon it is safe to eat has been confusing. |
Science News February 4, 2006 |
Cyber Salmon To learn about the people of Alaska, several salmon species, and salmon habitat, try this Web site from the Alaska Region of the U.S. Fish and Wildlife Service. |
Seasoned Cooking November 2007 Ronda L. Carnicelli |
Simple Grilled Salmon In a month devoted to long roasting times and fussy dishes, take a break and enjoy this easy and welcomed treat. |
AskMen.com June 28, 2002 Gregory Cartier |
The Art Of Sushi Etiquette Sushi and Japanese cuisine in general can be the most compelling and pleasurable culinary experience you can have -- granted you do it right. |
AskMen.com February 7, 2003 Gregory Cartier |
13 Different Fish You Need To Try No other food is so diverse and amenable to a host of culinary styles. From sashimi to a complex tropical fish stew, fish covers the entire taste spectrum with phenomenal results. |
AskMen.com James Raiswell |
How to Eat Difficult Foods What do lobster, oysters, crab and sushi have in common? They all can be difficult to swallow if you don't have the right tool, technique, recipe or side dish. |
Seasoned Cooking August 2008 Ronda L. Carnicelli |
Editor's Note Ideas from the Editor: This issue is all about freshness. Whether it's wrapping a great Asian filling in lettuce leaves, or sprinkling fresh blueberries into an easy oatmeal bar, August gives us many opportunities to use the best of the season. |
Seasoned Cooking July 2004 J. Sinclair |
The Backyard BBQ Guide When July rolls around, we're more likely to fire up the grill than turn on the oven to put together a meal after work or on the weekends. |
Seasoned Cooking October 2004 Ronda L. Carnicelli |
Asian Salmon Tacos The tacos are packed with lots of fun oriental-inspired ingredients and the salmon sports a spicy Thai glaze that will have you feeling like you're dining at a great Asian fusion restaurant. |
Seasoned Cooking March 2007 Philip R. Gantt |
Steelhead with Asparagus and Hollandaise Sauce Asparagus is in season, so combine it with your favorite fish. |
Food Processing May 2007 Ashman & Beckley |
Product Spotlight: Chips on the fish Gorton's adds potato chip crunch to fish fillets -- and creates a delightful difference. |
AskMen.com December 19, 2003 Gregory Cartier |
Finger Foods For Guys Whether you have some people over for a bite, need to bring a dish or two to a party or just want to try your hand at something new, check these recipes out. |
Seasoned Cooking August 2005 Philip R. Gantt |
Planning a Primitive Camp Gourmet Meal Think you can't cook gourmet under primitive campsite conditions? Here's a recipe for "campfire trout" that will turn your great catch into a great meal. |
Seasoned Cooking February 2006 Ronda L. Carnicelli |
Eight Greats Eight great recipes from each of the years the magazine has been online. Cappuccino Pie... Pumpkin Nut Waffles... Savory Seafood Stuffed Chicken Breasts... Grandma's Potato Soup... Chinese Egg Custard Tarts... Cranberry Pork Ribs... Salmon with Tomato-Ginger Relish... |
Seasoned Cooking December 2010 Philip R. Gantt |
Savory Seafood Stuffed Chicken Breasts This month, I have decided to share a recipe that has been in my repertoire for some time, yet with some modifications. |
AskMen.com Michael Miller |
5 Easy Meals to Cook for Her Not every man can cook well. Not every man has a desire to cook well, and not every man has to. But it is important that every man be able to competently cook a few simple meals. |
Delicious Living May 2007 |
Letters Where to find pomegranate molasses... All salmon are not created equal... |
Reason November 2007 Katherine Mangu-Ward |
The Day of the Flying Fish Globalization and the making of modern sushi: The Sushi Economy: Globalization and the Making of a Modern Delicacy by Sasha Issenberg... The Zen of Fish by Trevor Corson... etc. |
Seasoned Cooking November 2010 Philip R. Gantt |
Honey Turkey In the spirit of the Thanksgiving Holiday, this month I am presenting a new and unique recipe for cooking turkey. |
DailyCandy May 16, 2006 |
In the Kitchen with Daniel Looking for something something light, easy, and impressive? Try this recipe for flash-cooked striped bass sashimi from the renowned New York chef Daniel Boulud. |
BusinessWeek September 4, 2006 |
Restaurants "Should Know Better" Legal Sea Food CEO Roger Berkowitz discusses the need for conservation, aquaculture, and giving fish pretty names. |
AskMen.com Abigail Ekue-Smith |
Healthy & Unhealthy Sushi Ingredients The next time you head out for sushi, don't assume you're doing your body a favor. |
AskMen.com Joseph Moritz |
5 Low-Cholesterol Meals Here's some heart-healthy meals that will keep both your ticker and your taste buds happy. |
Outside December 2004 Ryan Brandt |
Go Fish Despite new reports about dangerous mercury levels in seafood and ongoing concerns about overfishing, there's high-octane goodness in every bite. Includes recipes. |
Seasoned Cooking November 2007 Ronda L. Carnicelli |
Anti-Turkey Consider alternatives to turkey this Thanksgiving, such as Cranberry-Apricot Pork Tenderloins, and Salmon Roasted with Butter and Herbs. |
Seasoned Cooking May 2009 J. Sinclair |
Ingredient SpotLight Lentils are a fantastic source of nutrition that are cheap, easy to make and versatile. |
AskMen.com Joseph Moritz |
5 Alcohol Based Recipes Here are five great alcohol-based recipes that are bound to get your good gustatory times rolling again. |
Fast Company September 14, 2011 Margaret Rhodes |
Transgenic Technology Meeting The FDA has yet to approve GM salmon for human consumption. |
BusinessWeek September 23, 2010 Molly Peterson |
This Genetically Altered Salmon Is No Fish Story Inching toward FDA approval, AquaBounty's mega-fish stir critics. People at environmental and food-safety groups are concerned about how the FDA is handling the review. |
BusinessWeek October 3, 2005 Geri Smith |
Chile: An Innovative Incubator How did Chile, best known for its immense copper reserves, become the world's second-largest producer of salmon? |
Delicious Living July 2005 James & Debra Rouse |
Thrilling grilling How to avoid carcinogens when grilling, plus recipies: Grilled Thai Salmon Burgers with Peanut Sauce... Grilled Ratatouille with Shrimp... Blueberry-Flax Turkey Burgers... Grilled Chicken and Vegetable Pita Sandwiches... Grilled Tomatoes Stuffed with Goat Cheese... Grilled Bananas with Frozen Yogurt and Maple Cream... |
Delicious Living Mitchell Clute |
Ah, Honey Honey The health benefits of the golden antioxidant. Includes recipes for Honey Wasabi Salmon and Honey-Ginger Glazed Carrots. |
AskMen.com James Raiswell |
Eat Like The Japanese Here are a few basic tips you can follow to help you eat like the Japanese -- that is, healthier. It isn't particularly difficult and it will help change your diet for the better. |
AskMen.com Tony Horton |
Improve Skin With 5 Foods Head to the market and pick up these foods loaded with nutrients that are known to have sun-protecting, skin-hydrating and even wrinkle-preventing powers. |
AskMen.com Shannon Clark |
Top Foods For Men Men, to really take your nutrition to the next level and maximize your diet, it helps to know which foods you should be eating. Does your diet include these seven top foods? |
Finefishing Saltwater Louis Bignami |
Saving Salar Atlantic Salmon need our help |
Seasoned Cooking July 2009 Rossana S. Tarantini |
Through the Kitchen Window It's BBQ season and without a doubt, I can say that it's my favourite season in terms of cooking. |
AskMen.com Abigail Ekue-Smith |
Unhealthiest Seafood Due to deteriorating environmental conditions, some seafood is becoming unhealthy to consume. Here are the five unhealthiest seafood you should be aware of. |
Seasoned Cooking December 2006 Ronda L. Carnicelli |
20-Minute Pasta This recipe is all about getting a hot meal on the table in minutes. |
AskMen.com December 13, 2002 Gregory Cartier |
Basic Tips For The Novice Chef: Part II A grocery list for the man about to move into a new place. |
Prepared Foods February 6, 2007 Julia M. Gallo-Torres |
Happy Feat According to a study published in a recent issue of Science, the world's supply of seafood could soon be gone. Will fish farming provide the solution? |