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Food Engineering December 1, 2007 Wayne Labs	Fabulous Food Plant Key design criteria for Fieldale Farms' new RTE facility were bio-security and food safety.
Food Engineering December 1, 2008 Kevin T. Higgins	Fabulous Food Plant: West Liberty Foods High throughput and flexible production drove much of the design in WLF's Tremonton, UT plant, which also looks to establish best practices in food safety, production innovation and automation.
Food Engineering May 1, 2006	Plant Openings & Expansions Wayne Farms LLC opens further-processing facility... Barilla America building $96.2 million pasta manufacturing plant... Gold'n Plump Poultry invests $38 million to expand Arcadia, WI, facility... Wrigley Co. plans $48-million expansion of Flowery Branch, GA, plant...
Food Processing May 2005 Mike Pehanich	How to retrofit an aging plant Food processors looking to retrofit aging facilities to get more out of their capital budgets should heed these "rules of retro" before they bring their plants into the 21st century.
Food Processing March 2005 Mike Pehanich	Designing food safety into your plant Don't make food safety an afterthought. Carefully planning the design and materials used in your plant can help insure the safety of your food production. HACCP programs and AMI's 'Eleven Principles' are good starting points.
Food Processing April 2010 Bob Sperber	Meat and poultry: Make it fast, keep it safe Amid recession, recalls and regulations, plants make strides to marry safety with efficiency gains.
Food Processing December 2005 Mike Pehanich	Processor of the Year: Tyson plants reflect 'most admired' reputation Tyson's heritage remains in evidence despite super-sized growth.
Food Engineering September 1, 2008	Plant Openings & Expansions Kraft Pizza Company breaks ground on Little Chute, WI, plant... Stellar completes construction of meat processing plant in Seminole, OK... Ottens Flavors purchases Philadelphia plant... Hormel Foods is constructing a new production facility in Dubuque, IA...
Food Engineering June 1, 2005 Fassl et al.	28th Annual Plant Construction Survey: Extreme Makeovers Dominate Projects and budgets remain flat as food and beverage processors put their money into updating existing assets and improving food safety measures.
Food Engineering August 1, 2005	Plant Openings & Expansions MBA Poultry to build new headquarters, final processing, packaging and distribution center... Heat and Control opens facility in China... Cargill expands capacity for natural chondroitin sulfate... Sanderson Farms plans $20-million poultry processing facility and hatchery...
Food Engineering September 5, 2007 Kevin T. Higgins	A Higher Sanitary Bar From the machines to process food and beverage to the floors they rest on, the sky's the limit when it comes to sanitary design in today's plants.
Food Engineering June 1, 2009 Wayne Labs	32nd Annual Plant Construction Survey The weakened economy has slowed food plant construction projects in 2008 compared to 2007, and total new, expansion, renovation and distribution/storage projects were also down.
Food Engineering August 3, 2006 Joyce Fassl	Editor's Note: In search of the next winner Which outstanding new plant construction project, major expansion or highly renovated facility will be the next Plant of the Year?
Food Engineering October 1, 2005 Wayne Labs	Process Control Performance Management If you've been waiting to update your control technologies just to satisfy the government, you might want to rethink your goals in terms of maximizing your profits. Manufacturers that have already updated now have the edge.
Food Engineering June 4, 2006	29th Annual Plant Construction Survey Measuring Up to a Higher Standard Today's food processors are focusing on the fundamentals -- clean, safe, economical -- but with a twist. The stakes -- and responsibilities -- are much higher.
Food Processing April 2010 Dave Fusaro	2010 Capital Spending Outlook: Pent-Up Demand Causes an Explosion in Projects After last year's drop in capital expenditures, budgets for the Food Processing Top 100 survey group are up 19 percent for 2010.
Food Engineering January 1, 2009	Plant Openings & Expansions Keystone Foods LLC's new processing plant in Gadsden, AL... Sara Lee Corporation will build a new coffee-extraction plant in the Netherlands... Barrel O'Fun Snack Foods Co. purchased 12.5 acres in Phoenix, AZ and began construction of a 144,000 sq.-ft. manufacturing and distribution center...
Food Processing January 2006 Mike Pehanich	Secure Your Plant Food plants are fertile ground for product contamination from tiny microbes to terrorists. You need a plan that extends beyond hazards analysis and critical control points.
Food Processing April 2005 Dave Fusaro	Are capital spending fortunes improving? Several companies are placing big bets on the recovery by building 'world's largest' processing plants. The biggest project currently under way is a $192 million American cheddar cheese plant in Clovis, N.M., for SouthWest Cheese Co.
Food Processing June 2006 Mike Pehanich	Controlling moisture in the plant With once-ignored USDA requirements for condensation control compelling processors to take a closer look at humidity problems, here are some timely tips on choosing between desiccant and mechanical dehumidifiers.
Food Engineering April 1, 2005 Kevin T. Higgins	Plant of the Year: Farmers Pride Inc./Bell & Evans Evolutionary Innovation Best practices, not faddish trends, drive plant innovation at this Pennsylvania poultry processor. The centerpiece of the project is a multi-phase air-chill system to replace conventional immersion chilling.
Food Engineering December 1, 2007 Kevin T. Higgins	Delivering the Goods Via Contract Manufacturing Compared to the snake pit that is the contract manufacturing and copacking business, new products are kids' stuff.
Food Engineering June 1, 2009 Kevin T. Higgins	The Flexible Facility -- Yoga for Manufacturers Operating a production facility that delivers high throughput while maintaining flexibility is like a delicate balancing act that requires careful consideration of the potential and limits of both man and machine.
Food Engineering June 4, 2007 Joyce Fassl	30th Annual Construction Survey Projects Go Green New construction projects are at their highest level since 2002, as processors demand energy-efficient, environmentally friendly plants.
Food Processing June 2007 Mike Pehanich	Today's renovation plan saves tomorrow's downtime Thorough planning, modern design tools and an instinct for the unexpected are key ingredients in the recipe for fast and efficient plant renovation and expansion.
Food Engineering March 1, 2008	Plant Openings & Expansions Idaho Milk Products begins plant construction in Jerome, ID... Lifeway Foods, Inc. completes headquarters expansion... Riviana Foods Inc. to build new rice processing, packaging plant... etc.
Food Processing September 2013 Kevin T. Higgins	Food Plants of the Future: Not Bigger, Just Smarter The next generation of food and beverage production facilities will be sanitary, flexible, more pleasant to work in and self-sustaining.
Food Engineering December 1, 2008	Plant Openings & Expansions ADM company opens 500,000-sq.-ft. cocoa processing facility... H. J. Heinz partners in new Florence, SC., frozen-food manufacturing facility... etc.
Food Engineering January 1, 2006 Wayne Labs	Machine Control: Still Islands of Automation? According to some manufacturing industry experts, food producers need to play catch up with their machines.
Food Engineering September 1, 2005 Kevin T. Higgins	Food Plant of Tomorrow For half a century, the US food industry pursued the goal of the most food at the least cost, and its plants delivered on that goal. But today, identity preservation, waste solutions, new consumer tastes and other considerations are shaping a new breed of food plants.
Food Engineering February 9, 2006	Inspection keeps food products Detection system can sense 0.8 mm metal particles in raw and processed meats in a fast-moving line.
Food Processing October 2010	MRO Q&A: Why Do Good Plants Go Down? From a macro perspective the top three major shutdown threats for a food plant could be summarized as: a catastrophic event, a facility's internal operational failure or a facility's external operational failure.
Food Processing April 2006 Dave Fusaro	Annual Capital Spending Outlook: More ham and cheese! There are some real and widespread signs that capital spending will be up significantly in the food industry this year.
Food Engineering March 6, 2006	Plant Openings & Expansions Leprino Foods begins construction on cheese plant expansion... Pineland Farms plans to build specialty cheese plant... etc.
Food Processing February 2012 Bob Sperber	Software Puts Your Plant on Fast-Forward New automation software lets you 'TiVo' your process, while Johnsonville Sausage finds a neat trick to make SAP data more usable in the plant.
Food Processing April 2007 Dave Fusaro	Annual Capital Spending Outlook: Spend Now to Save Later Some of the biggest food companies are budgeting capital expenditures for multi-year programs meant to reduce costs in the long run.
IndustryWeek January 1, 2008 Jonathan Katz	Medrad Inc., Heilman Center Plant: IW Best Plants Profile 2007 Medrad Flexes its Muscles: Medical device maker builds wiggle room into its processes to stay lean during demand fluctuations.
Food Engineering April 2, 2007	Redefining Process Control The new, connected world of supply chains is redefining the way food processors do business, and it's also redefining the expectations of process control systems to meet new business demands.
Food Processing April 2011 Pisciotta & Ramsey	Is Your Manufacturing Plant Secure? With the new Food Safety Act, it's time to perform a physical security checkup.
Food Engineering June 1, 2005 Kevin T. Higgins	Food Automation & Manufacturing 2005 Conference and Expo: Information Abundance Shifting markets are impacting production demands in food processing, says keynote speaker at Food Automation & Manufacturing 2005 Conference and Expo.
Food Engineering April 2, 2007 Kevin T. Higgins	Plant of the Year: Opportunity Knocks for T. Marzetti Co. Long on cash and short on capacity, salad dressing maker T. Marzetti Co. took the plunge two years ago and began construction of its first new plant in more than half a century. Now it intends to exploit its new asset.
Food Processing June 2009 Bob Sperber	Renovate for Food Safety From leaky roofs to corroded underground pipes, old plants are slow-motion accidents waiting to happen.
Food Processing October 2011 Bob Sperber	Co-packer's Broad Operational Footprint Helps it Cater to Customer Demands, Trends Pat Huffman runs Warrell Corp. operations with a sweet tooth and the heart of a plant manager.
Food Engineering March 1, 2009 Kevin T. Higgins	Tech Update: Sanitary Design Aggressive cleaning programs and advanced technologies are improving food plant hygiene, but sanitary design principles also should be considered.
Food Engineering November 4, 2007 Wayne Labs	Sustaining Your Energy Action Plan An energy action plan should start with a thorough analysis of the manufacturing facilities WAGES, that is, the five utilities water, air, gas, electricity and steam.
Food Engineering January 1, 2007 David Phillips	Westward Expansion The 10-year-old West Jordan plant is in the midst of its largest expansion ever. The project will add five new lines to the five currently in place, and will nearly double throughput as Dannon works to grow the yogurt market in the United States.
Food Engineering April 3, 2006	Plant Openings & Expansions Construction begins on Snyders of Hanover's Goodyear, AZ pretzel bakery... Kettle Foods to build a 70,000-sq.-ft. plant in Beloit, WI... Perdue Farms to expand Houston County, GA, facility... Palermo Villa to build frozen pizza manufacturing plant in Milwaukee...
Food Processing August 2009 Bob Sperber	New Lines for Lean Times Adding a new line? The production room can be the highest-value piece of the company to boost efficiency and stretch the dollar.
Food Engineering October 1, 2005	Plant Openings & Expansions Bremner Inc. plans to begin production at its South Beloit, IL, facility this fall... Commercial Creamery Co. broke ground on the third expansion in three years at its manufacturing and spray drying facility... etc.
Food Processing January 2006 David Feder	Annual Manufacturing Survey: Safe and Secure Once again, food safety is manufacturers' No. 1 concern -- but security continues to be an important factor in plant operations.