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BusinessWeek
August 6, 2007
Robert Parker |
White Delights From Spain Spain produces some of the world's crispest, most refreshing, and easiest-drinking dry white wines.   |
BusinessWeek
July 3, 2006
Robert Parker |
Aussie Whites: Gems For The Taking Here are some delicious white wines from Australia that are perfect for warm weather and taste much better than their prices would suggest. |
BusinessWeek
July 24, 2006
Robert Parker |
From Spain, Crisp Summer Wines If you're not familiar with Spanish wines, it's time give them a try. |
BusinessWeek
October 16, 2006
Robert Parker |
The Family That Put Napa On The Map Chateau Montelena's cabernet sauvignon has been world-class, aging like a fine Bordeaux. Its zinfandel and riesling are excellent, too. |
AskMen.com
Michael Miller |
Fine Living: Overlooked Wine Varietals There are numerous less popular varietals that should not be ignored. |
BusinessWeek
February 19, 2007
Robert Parker |
From Russian River With Love Tom Dehlinger, who has been fashioning wines in Sonoma's Russian River region for over three decades, remains one of Northern California's most unassuming winemakers. |
AskMen.com
James Raiswell |
7 Wine Rack Essentials This handy guide lists some varietals that will help you build an impressive wine rack and will certainly give you a sound understanding of the nuances of different types of wine. |
BusinessWeek
November 6, 2006
Robert Parker |
Wines That Would Make Dad Proud Walter Hansel Winery makes fine Burgundian-style chardonnay and pinot noir and sells it at prices that are unbelievable for wines of such quality. |
BusinessWeek
October 15, 2007
Robert Parker |
Delights From Promising Palmina Palmina wines taste like fine Italian cuvees. |
BusinessWeek
September 17, 2007
Robert Parker |
Sifting Through The Wines Of Chile Here are a few worthy Chilean wines. |
AskMen.com
Gregory Cartier |
Best Summer Wines The fact of the matter is that wine and summer food (and weather) are best mates. The trick is to find the ideal wines to pair with your backyard meals. |
BusinessWeek
September 11, 2006
Robert Parker |
Don't Tell Them It's From Washington Here are Pierre-Antoine's ratings and tasting notes on a few of the worthy wines of Washington State. |
BusinessWeek
July 10, 2006
Robert Parker |
An Artist Who Works In Grapes Here are some favorite Paul Hobbs wines. |
BusinessWeek
November 20, 2006
Robert Parker |
Penfolds Is Fielding A Strong Team Penfolds Grange's newest portfolio, which may be the strongest in the past decade, includes a few super values. |
BusinessWeek
June 11, 2007
Robert Parker |
In Spain, A Revival On Rocky Terrain Priorat wines are considered world-class, especially the 2004 and 2005 vintages. |
BusinessWeek
October 8, 2007
Robert Parker |
Resplendent Rieslings Rieslings 2005 vintage, an exceptionally strong one, will stay fresh and gain complexity for five or more years, but you'll succumb to temptation long before that. |
BusinessWeek
October 9, 2006
Robert Parker |
From Northern Spain, Seafood's Soulmate Albarino is a light- to medium-bodied, fragrant, floral white wine that shows remarkable flexibility with food. |
BusinessWeek
October 29, 2007
Robert Parker |
A California Superstar with Roots in Bordeaux In just a few years, Stephan Asseo has become a superstar, producing wines with extraordinary aromas and exuberant personalities. |
BusinessWeek
October 2, 2006
Robert Parker |
Delicious Reds At Down Under Prices The shiraz grape, known as syrah in France and California, makes for some of Australia's best red wines. But the Aussies also do a great job with cabernet sauvignon, grenache, merlot, and other reds, both as varietals and in shiraz blends. |
BusinessWeek
March 12, 2007
Robert Parker |
Classy California Cuvees For A Song Here are some perennial best buys from California, which include chardonnay, zinfandel, and some wonderful red blends. |
AskMen.com
July 11, 2003
Gregory Cartier |
Great Summer Wines There is an abundance of great produce available in the hot season and a plethora of wines to accompany it. |
BusinessWeek
August 7, 2006
Robert Parker |
A Taste Of California's Future Here are some of the California's Central Coast region's noteworthy current syrah releases. |
BusinessWeek
October 1, 2007
Robert Parker |
These Muscadets Are At Their Peak Reviews of Muscadets that are unoaked, low in alcohol, and with no residual sugar. |
AskMen.com
Joseph Moritz |
7 Summer Wines A list of this summer's red, white and rose wines, and the complementary foods. |
BusinessWeek
November 13, 2006
Robert Parker |
Made By Lefties, Enjoyable By Anyone Count these cuvees among the so-called Australian fruit bombs, wines often reviled by elitist, Eurocentric oenophiles simply because they taste too good too soon. |
BusinessWeek
August 20, 2007
Robert Parker |
The Economical Oenophile Importer Dan Kravitz still has a knack for finding good wines at great prices. |
BusinessWeek
December 4, 2006
Robert Parker |
A Reason To Veer Off The Chianti Trail The Falesco Winery makes expensive wines, but some of its lower-cost cuvees offer unbelievable value. |
AskMen.com
James Raiswell |
Best Non-Champagne Champagnes We've sourced a list of a few of the best non-champagne champagnes and given you some reasons -- apart from the taste -- to crack open a bottle. |
BusinessWeek
June 26, 2006
Robert Parker |
Those Lazy, Hazy Days Of Rose There's nothing better on a sultry day than a wonderful bottle of dry rose. Here are some favorites, which include value-priced choices as well as a splurge. |
BusinessWeek
September 4, 2006
Robert Parker |
Jack Of Two Grapes, Master Of Both Philip Togni produces only two wines: a cabernet sauvignon that can last as long as a great Bordeaux; and Ca' Togni, a sweet red made from the black muscat grape. |
AskMen.com
September 7, 2001
Gregory Cartier |
Wines From Around The World Let's stroll down Wine Avenue and explore some affordable and interesting wines from around the world... |
BusinessWeek
March 5, 2007
Robert Parker |
When Brunello Lives Up To Its Fame Antonio Galloni shares his favorites from 2001, the best of the recent vintages. |
BusinessWeek
September 25, 2006
Robert Parker |
The Fruits Of A Good Education Without vineyards of his own right now, David Ramey buys grapes from growers he has known for years. Here are some of his current and upcoming releases. |
Seasoned Cooking
November 2008
Alet Viegas |
Wine For The Thanksgiving Meal Thanksgiving is here and now is the time to choose the perfect wine to compliment the meal. |
BusinessWeek
June 4, 2007
Robert Parker |
Where To Place Your 2006 Bordeaux Bets Here are some wines that are good values if you can buy their futures for less than $45 a bottle. |
BusinessWeek
July 30, 2007
Robert Parker |
The Best Of Kendall-Jackson Kendall-Jackson 2005 Vintner's Reserve Chardonnay Jackson Estates... Kendall-Jackson 2005 Grand Reserve Chardonnay... Kendall-Jackson 2004 Vintner's Reserve Cabernet Sauvignon... etc. |
BusinessWeek
January 8, 2007
Robert Parker |
Cuvees That Make The Most Of Comfort Food Here are a few Italian wines that make simple comfort foods even more special. |
BusinessWeek
February 26, 2007
Robert Parker |
Carlisle's Mighty Cache Of Reds Reviews of Carlisle Winery & Vineyards 2004 and 2005 offerings. |
BusinessWeek
November 27, 2006
Robert Parker |
Zinfandels Fit For A Thanksgiving Feast Here are some other terrific zinfandels worth serving your family and friends. |
BusinessWeek
June 18, 2007
Robert Parker |
Napa Cabernet: Variations On A Theme Given cabernet sauvignon's popularity - and stratospheric prices - this is a good time to look at how recent vintages are shaping up. |
AskMen.com
James Raiswell |
4 Wine Pairing Rules Even the most sacred pairing rules are not immune to change in oenophilic circles. |
BusinessWeek
August 14, 2006
Robert Parker |
Where 2003 Was A Very Good Year In 2003, hot weather and deft winemaking in the Northern Rhone teamed up to produce the best red vintage since 1978. |
BusinessWeek
June 25, 2007
Robert Parker |
A Rhone Valley Tale With A Happy Ending Here are some favorites Chapoutier wines from the 2005, 2004, and 2003 vintages. |
BusinessWeek
July 21, 2003
Amy Cortese |
Wines: The Rise of the Reds As U.S. wine sales grow, reds have overtaken whites. |
BusinessWeek
April 2, 2007
Robert Parker |
Old Aussie Vines, New Tricks David Powell helped growers in Australia nurse vineyards back to health, and they now produce shiraz and grenache for Torbreck wines. Here are some of the current releases. |
BusinessWeek
September 3, 2007
Robert Parker |
Direct From Cru To You Here are reviews of some of Michel Rolland's wines that will be sold directly to U.S. distributors. |
| AskMen.com |
5 Wines You Should Know Start your journey of wine-discovery by exploring the five wines you should know, tasting our recommendations and picking your favorites. |
BusinessWeek
November 26, 2007
Robert Parker |
Rivaling the Bordeaux Aristocrats Gerard Perse's goal is to create wines that would best the aristocrats of Bordeaux. |
BusinessWeek
July 31, 2006
Robert Parker |
Spanish Reds, Incomparable Value Here are some recommended Spanish red wines. |
BusinessWeek
July 9, 2007
Robert Parker |
Dry, Sophisticated--And Pink Recommendations for rose from the 2006 vintage. |
