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BusinessWeek
June 11, 2007
Robert Parker |
In Spain, A Revival On Rocky Terrain Priorat wines are considered world-class, especially the 2004 and 2005 vintages.   |
BusinessWeek
October 2, 2006
Robert Parker |
Delicious Reds At Down Under Prices The shiraz grape, known as syrah in France and California, makes for some of Australia's best red wines. But the Aussies also do a great job with cabernet sauvignon, grenache, merlot, and other reds, both as varietals and in shiraz blends. |
BusinessWeek
November 13, 2006
Robert Parker |
Made By Lefties, Enjoyable By Anyone Count these cuvees among the so-called Australian fruit bombs, wines often reviled by elitist, Eurocentric oenophiles simply because they taste too good too soon. |
BusinessWeek
February 19, 2007
Robert Parker |
From Russian River With Love Tom Dehlinger, who has been fashioning wines in Sonoma's Russian River region for over three decades, remains one of Northern California's most unassuming winemakers. |
BusinessWeek
October 29, 2007
Robert Parker |
A California Superstar with Roots in Bordeaux In just a few years, Stephan Asseo has become a superstar, producing wines with extraordinary aromas and exuberant personalities. |
BusinessWeek
May 28, 2007
Robert Parker |
The Rothschilds' Chilean Experiment Almaviva is not cheap, but it compares admirably to Bordeaux that command at least twice the price. |
BusinessWeek
August 7, 2006
Robert Parker |
A Taste Of California's Future Here are some of the California's Central Coast region's noteworthy current syrah releases. |
BusinessWeek
June 4, 2007
Robert Parker |
Where To Place Your 2006 Bordeaux Bets Here are some wines that are good values if you can buy their futures for less than $45 a bottle. |
AskMen.com
James Raiswell |
7 Wine Rack Essentials This handy guide lists some varietals that will help you build an impressive wine rack and will certainly give you a sound understanding of the nuances of different types of wine. |
BusinessWeek
November 6, 2006
Robert Parker |
Wines That Would Make Dad Proud Walter Hansel Winery makes fine Burgundian-style chardonnay and pinot noir and sells it at prices that are unbelievable for wines of such quality. |
BusinessWeek
November 5, 2007
Robert Parker |
New Wines from a Young Talent Jonata is building a remarkable portfolio that will make the wine world take notice. |
BusinessWeek
September 11, 2006
Robert Parker |
Don't Tell Them It's From Washington Here are Pierre-Antoine's ratings and tasting notes on a few of the worthy wines of Washington State. |
BusinessWeek
September 4, 2006
Robert Parker |
Jack Of Two Grapes, Master Of Both Philip Togni produces only two wines: a cabernet sauvignon that can last as long as a great Bordeaux; and Ca' Togni, a sweet red made from the black muscat grape. |
BusinessWeek
October 16, 2006
Robert Parker |
The Family That Put Napa On The Map Chateau Montelena's cabernet sauvignon has been world-class, aging like a fine Bordeaux. Its zinfandel and riesling are excellent, too. |
BusinessWeek
January 15, 2007
Robert Parker |
A Vintage Worth Investigating The most prestigious St.-Emilions are never cheap, but the following wines represent the best values given their high quality. |
BusinessWeek
July 30, 2007
Robert Parker |
The Best Of Kendall-Jackson Kendall-Jackson 2005 Vintner's Reserve Chardonnay Jackson Estates... Kendall-Jackson 2005 Grand Reserve Chardonnay... Kendall-Jackson 2004 Vintner's Reserve Cabernet Sauvignon... etc. |
BusinessWeek
August 21, 2006
Robert Parker |
Australian Shiraz: More Bang Per Buck As with most Aussie wines, you don't have to spend a lot to get a great pour. |
BusinessWeek
August 6, 2007
Robert Parker |
White Delights From Spain Spain produces some of the world's crispest, most refreshing, and easiest-drinking dry white wines. |
BusinessWeek
July 31, 2006
Robert Parker |
Spanish Reds, Incomparable Value Here are some recommended Spanish red wines. |
AskMen.com
February 21, 2003
Gregory Cartier |
Great Wines For Under $15 How tough is it to find a good wine for under $15 these days? Not as tough as you might think. |
BusinessWeek
June 18, 2007
Robert Parker |
Napa Cabernet: Variations On A Theme Given cabernet sauvignon's popularity - and stratospheric prices - this is a good time to look at how recent vintages are shaping up. |
BusinessWeek
September 10, 2007
Robert Parker |
A Perfectionist Fulfills His Dream Since that 1990 release, four vintages of Harlan Estate Proprietary Red have earned perfect ratings. |
BusinessWeek
November 27, 2006
Robert Parker |
Zinfandels Fit For A Thanksgiving Feast Here are some other terrific zinfandels worth serving your family and friends. |
BusinessWeek
April 16, 2007
Robert Parker |
Bordeaux That Will Age Gracefully Here are some terrific Bordeaux's 2003 vintages that should age well for two decades or more. |
BusinessWeek
July 10, 2006
Robert Parker |
An Artist Who Works In Grapes Here are some favorite Paul Hobbs wines. |
BusinessWeek
April 23, 2007
Robert Parker |
Napa Wine, Bordeaux Character Dominus' legendary vintages, if you can ever find any on a restaurant wine list, are the 1990, 1991, 1994, 1997, 2001, and 2002, but everything from this winery is of high quality. The following are tasting notes for the most recent vintages. |
BusinessWeek
November 20, 2006
Robert Parker |
Penfolds Is Fielding A Strong Team Penfolds Grange's newest portfolio, which may be the strongest in the past decade, includes a few super values. |
| AskMen.com |
5 Wines You Should Know Start your journey of wine-discovery by exploring the five wines you should know, tasting our recommendations and picking your favorites. |
BusinessWeek
May 21, 2007
Robert Parker |
A Yank's Mantra: Quality, Not Pedigree Jeffrey Davies works with small producers who believe in hand-harvesting and keeping quality high through low yields. Here is just a small sampling of his wines. |
BusinessWeek
January 22, 2007
Robert Parker |
These Pinot Noirs Live Up To The Hype The following wineries' pinot noirs display the true glories of this grape. |
Seasoned Cooking
November 2008
Alet Viegas |
Wine For The Thanksgiving Meal Thanksgiving is here and now is the time to choose the perfect wine to compliment the meal. |
BusinessWeek
August 13, 2007
Robert Parker |
Malbec: The Grape That France Forgot Malbec wines can compete with Bordeaux several times the price. Here are some favorites. |
AskMen.com
Joseph Moritz |
7 Summer Wines A list of this summer's red, white and rose wines, and the complementary foods. |
BusinessWeek
December 3, 2007
Robert Parker |
Lofty Whites from Down Under Australian winemakers are best known for their full-bodied, intensely flavorful reds, but they also do a remarkable job with whites. |
BusinessWeek
September 25, 2006
Robert Parker |
The Fruits Of A Good Education Without vineyards of his own right now, David Ramey buys grapes from growers he has known for years. Here are some of his current and upcoming releases. |
BusinessWeek
March 5, 2007
Robert Parker |
When Brunello Lives Up To Its Fame Antonio Galloni shares his favorites from 2001, the best of the recent vintages. |
BusinessWeek
September 3, 2007
Robert Parker |
Direct From Cru To You Here are reviews of some of Michel Rolland's wines that will be sold directly to U.S. distributors. |
BusinessWeek
October 15, 2007
Robert Parker |
Delights From Promising Palmina Palmina wines taste like fine Italian cuvees. |
BusinessWeek
July 21, 2003
Amy Cortese |
Wines: The Rise of the Reds As U.S. wine sales grow, reds have overtaken whites. |
AskMen.com
November 2, 2001
Gregory Cartier |
The Art Of Ordering Wine You can order beer at the local bar like a pro, so why should ordering wine be any different? Many reasons. Here is a breakdown of the ordering process, step by step... |
BusinessWeek
May 14, 2007
Robert Parker |
Bordeaux Winemaker With A Golden Touch Wherever he goes, Bordeaux's Bernard Magrez sets the highest standards. Here is a taste of his wines. |
BusinessWeek
July 24, 2006
Robert Parker |
From Spain, Crisp Summer Wines If you're not familiar with Spanish wines, it's time give them a try. |
BusinessWeek
July 17, 2006 |
More of Parker's Picks Wine futures are a great way to create a cellar for less. |
BusinessWeek
November 26, 2007
Robert Parker |
Rivaling the Bordeaux Aristocrats Gerard Perse's goal is to create wines that would best the aristocrats of Bordeaux. |
BusinessWeek
June 26, 2006
Robert Parker |
Those Lazy, Hazy Days Of Rose There's nothing better on a sultry day than a wonderful bottle of dry rose. Here are some favorites, which include value-priced choices as well as a splurge. |
AskMen.com
Gregory Cartier |
Best Summer Wines The fact of the matter is that wine and summer food (and weather) are best mates. The trick is to find the ideal wines to pair with your backyard meals. |
BusinessWeek
September 18, 2006
Robert Parker |
Bordeaux: Estates That Beat 2003's Heat Chateaux with humble pedigrees can surprise you in a year of heat and drought, especially if they have moisture-retentive soil better-known estates lack. |
BusinessWeek
April 30, 2007
Robert Parker |
A Superlative New Generation In Provence Besides their classic Chateauneuf du Pape cuvees, brothers Thierry and Jean-Pierre produce a gorgeous Cotes du Rhone and a very good, inexpensive table wine. |
BusinessWeek
September 24, 2007
Robert Parker |
Champion Chateauneuf du Pape Here are tasting notes for most of the recent vintages of Domaine du Pegau Chateauneuf du Pape Cuvee Reservee. |
AskMen.com
Gregory Cartier |
7 Winter Wines Under $20 "Winter wines" are not so much about specific vintages being appropriate in the season, but which characteristics of certain wines match well with the season and with the foods we associate with the season. |
