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AskMen.com
Neal Stastny |
30 Weird Recipes We found 30 simple recipes that would stand out in any competition.   |
BusinessWeek
April 18, 2005
Jane Black |
Come Home To Your Own Chef For workaholics and busy families, it's worth it to let a pro do the cooking. |
AskMen.com
James Fell |
Metabolism Myths: Part 3 Portion control is ultimately much more important than how often you eat. |
Information Today
April 24, 2014 |
New Context and Chef Partner for Enhanced IT Infrastructures New Context, a systems architecture firm, partnered with Chef, a web-scale IT automation provider, to work toward greater flexibility and adaptability in customized enterprise IT infrastructures. |
AskMen.com
Sarah Keefe |
5 Reasons Why You're Overeating Many men overeat and don't even realize that they do; in fact, eating is often tied into so many other activities that it's hard to pinpoint when overeating takes place. |
AskMen.com
March 29, 2002
Sebastien Stefanov |
Eat 6 Meals A Day & Lose Weight Although it is still an uncommon practice, small circles (mainly bodybuilders) have been taking up this philosophy. Does this type of diet really help to shed pounds? |
BusinessWeek
September 19, 2005
Joyce Barnathan |
Cooking School: Don't Get Burned Head off disappointment by asking the right questions before you attend any cooking course. |
AskMen.com
January 28, 2013
Tony Horton |
Meal Schedule Ninety percent of the time, we have control of what we eat. We stock our own refrigerators, plan our own meals, pack our own lunchboxes and pick which restaurants we eat at (or at least make our own choices off the menu). I'd like to welcome you to my next law of nutrition: The Plan. |
This Old House
Sallie Brady |
Kitchen Design Tips From a Chef Five nuggets of wisdom from Michael Lomonaco, former chef for Windows on the World. |
Search Engine Watch
May 10, 2010
Bas van den Beld |
8 Things Website Owners Can Learn From Gordon Ramsay Optimizing a website is just like running a restaurant. Here's what chef Gordon Ramsay can teach us about avoiding "SEO Nightmares." |
AskMen.com
Anthony Yeung |
Benefits Of Cooking How learning to cook will kick start your weight loss and lead to better health. |
Salon.com
December 18, 2001
Brian Libby |
Michael Romano One of New York's top chefs talks about cooking on Sept. 11, kitchen piracy and why food shouldn't be an intellectual experience... |
AskMen.com
James Raiswell |
6 Influential Celebrity Chefs Each has his own style and his own lasting contribution to the culinary world, but there's a whole lot more to them than just what they cook. |
Science News
December 7, 2002
Janet Raloff |
Home Cooking on the Wane Eating out is especially common for the nation's smallest households, according to a new Department of Energy survey, but all demographic groups have been increasing their consumption of meals prepared outside the home. |
Insurance & Technology
February 19, 2004
Anthony O'Donnell |
A Game of Strategy Chess has been called "the game of kings," but in the case of Ricardo Garcia, it's also the game of an insurance technologist. |
Food Processing
February 2006
Diane Toops |
Toops Scoops: Young cooks look for `easy wow' Cooking is an option, not an obligation, for 20-Something cooks; but they still want to improve their cooking skills. Here are some tips on how food processors can tap this market. |
AskMen.com
Shaina Falcone |
9 Bad Eating Habits To Avoid Lucky for you, you don't have to resort to a prehistoric lifestyle to break your bad eating habits; funneling unhealthy eating habits out of your life is easier and takes less time than you think. |
Food Processing
April 2005
John Stanton |
Market View: Do you really understand food? We need to have more women involved to make the food processing business better and bring companies closer to their markets. The same may be said for other industries. |
Chemistry World
October 2009 |
Restaurant research Ferran Adria, hailed by many as the best chef in the world and owner of the fantastically successful restaurant El Bulli. He talks about the science and research aspects of cookery. |
The Motley Fool
November 18, 2011
Rick Aristotle Munarriz |
When Will Country Style Get It Right? The Chinese quick-service chain continues to have a margin problem. |
Food Processing
March 2008 |
The Trends: The Flavor Pairings of 2008 McCormick's annual Flavor Forecast this year looks at the flavor pairings that will influence what we eat -- such as "chile and cocoa." |
Prepared Foods
May 1, 2005
J. Hugh McEvoy |
Ingredient Challenges: The Chef's Edge: Food Lab vs. Test Kitchen: Art or Science? It is tempting to claim that either chefs or food developers are the dominating force behind a good-tasting, well-received prepared food. However, food professionals say that it takes both camps to make a product consumers find inviting. |
Prepared Foods
February 1, 2005
J. Hugh McEvoy |
Ingredient Challenges: The Chef's Edge Tomorrow's Forecast: Chefs Pick Next Trends Research chefs in the world's biggest food corporations often turn to their colleagues on the "front lines" for a glimpse into what may be on tomorrow's menus. Here, some of America's premier culinary chefs reveal what they believe the upcoming food trends will be. |
Food Processing
January 2009
Ashman et al. |
T.G.I. Friday's Adapts Meals for Kitchen Convenience Heinz's Complete Skillet Meals replicate the restaurant experience for the new wave of eating at home. |
Prepared Foods
November 2007
Chef J. (a.k.a. Hugh McEvoy) |
Article: Crafting In-vogue Foods For successful chefs, courage is the primary secret ingredient. |
Job Journal
August 29, 2004
Julia Hollister |
The Restaurant Field Serves Up Five-Star Careers TV chef and author Joanne Weir wants those considering culinary careers to know there is more to working in restaurants than washing greens. |
BusinessWeek
November 4, 2010
Leslie Robarge |
Where the Power Vegans Eat Five restaurants from New York to San Francisco where the vegan cuisine is in demand. |
BusinessWeek
April 3, 2006
Amy Cortese |
Cooking Up A Vacation Foodie travelers are causing a boom in hands-on culinary programs at hotels, restaurants, and cruise lines. |
Entrepreneur
March 2005
Sara Wilson |
What's New 03/05 This franchise offers classes for budding chefs. |
AskMen.com
August 23, 2002
Gregory Cartier |
A Food Critic Experience A food critic is not the fantasy job that many assume it to be. |
Fast Company
November 2010
Rachel Arndt |
A Look at Celebrity Chef Products After an arduous regimen of cooking and eating, Fast Company selects our favorite celeb-chef products. |
Food Processing
March 2012
Diane Toops |
Hail to the Chef Leading food & beverage companies employ great chefs to infuse retail products with innovation and creativity, convenience and chic. |
Fast Company
November 2015
Amy Farley |
Chef Marcus Samuelsson On When Real Leadership Means Getting Out Of The Way Celebrity chef Marcus Samuelsson's days have been unusually full over the past year, even by his globe-traversing standards. |
Inc.
November 2007
Alison Stein Wellner |
Professional Help: Cross That Off Your To-Do List Why spend your precious personal time picking up after pets or running errands? Outsource it! |
AskMen.com
October 18, 2002
Gregory Cartier |
The Celebrity Chef Phenomenon If Jamie Oliver is the future of the celebrity chef, we can rest easy, for we are in capable hands. Until the day that is, that he starts to market his line of frozen pizzas. |
AskMen.com
James Raiswell |
Top 10 Cooking Holidays - Part I We start with five of the best packages that combine international destinations with top chefs and the best cuisine. |
Food Processing
July 2005
Diane Toops |
A Perfect Blend Yields Magic Results A blend of fortuitous circumstances 22 years ago resulted in the founding of New Orleans-based Chef Paul Prudhomme's Magic Seasoning Blends. And from that tiny local operation, the company has grown to 65 employees and international distribution to 30 countries. |
Prepared Foods
August 2007 |
Now We're Cooking The frequency of cooking showing up in popular culture of late is certainly is not a new phenomenon. |
| AskMen.com |
13 Questions With Alton Brown Alton Brown appears regularly as a commentator for the Food Network's new series, Iron Chef America, and is the creator and star of that Network's new movie, "Feasting on Asphalt." |
Chemistry World
February 24, 2015
Geri Kitley |
Note-by-note cooking: the future of food In this book, Herve This presents his concept of 'note-by-note' cooking -- making foods out of basic constituent chemicals, combining them to remake known foods or using them in a search for new tastes or dishes. |
