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Delicious Living May 2007 Anne Lappe	Local and Organic Getting the younger generation interested in organic farming so that the tradition continues.
National Gardening Suzanne DeJohn	Organic or Local? Agribusinesses have realized that consumers are willing to pay more for organic produce. Large farms are converting to organic methods to take advantage of this trend and fill the demand. Is this a bad thing?
Fast Company May 2006 Charles Fishman	A Farming Fairy Tale Imagine that you could wave a wand - and make all our food organic.
Delicious Living April 2007 Kate Siber	Walking the talk One agriculture company that's doing well by doing good
Food Processing August 2007 Ashman & Beckley	Product Spotlight: Carbonating Fruit Fizzy Fruit Co. adds carbonation to grapes for a unique - and polarizing - experience.
Salon.com July 29, 2002 Linda Baker	The not-so-sweet success of organic farming Pesticide-free, non-genetically modified food is a big, global business now. But, ironically, small farmers are getting the shaft.
BusinessWeek October 16, 2006 Diane Brady	Why the Stink Over China's Organic Food? Mainland farms are going natural - if natural means large, government-run farms that don't meet USDA standards.
BusinessWeek July 30, 2007 Chi-Chu Tschang	Organic, With Pesticides Some farmers in China are taking advantage of confusing rules to falsely label food.
National Gardening Shila Patel	Peaches, Plums, Nectarines: When to Harvest Tree fruits are beginning to ripen this month, so we asked an expert on the subject how to harvest fruit at its absolute peak.
Delicious Living October 2007 Frederick L. Kirschenmann	Eating Fossil Fuels: An Unsustainable Equation When the cost of oil and natural gas goes, farmers have a hard time making ends meet.
The Motley Fool September 29, 2007 Elizabeth Brokamp	The Cost of Going Organic Does going organic have to pack such a wallop to your wallet? Here are seven tips for buying organic foods without breaking the bank.
Wired May 19, 2008 Joanna Pearlstein	Surprise! Conventional Agriculture Can Be Easier on the Planet When it comes to greenhouse gases, organics can be part of the problem.
National Gardening Michael Ableman	From the Field to the Table Growing food reconnects gardeners with the agricultural facts of life. Knowing what you eat is about developing a relationship with a farmer, a local produce stand, or a farmers' market. Knowing what you eat is about planting and nurturing and harvesting food for yourself.
Science News November 2, 2002 John Pickrell	Federal Government Launches Organic Standards Though for decades some foods have carried the label "organic," consumers never could be sure exactly what the term meant. Action by the Department of Agriculture last week should clarify things.
Reason November 2007 Katherine Mangu-Ward	Zombie Farmers A July report from the Government Accountability Office found that the U.S. Department of Agriculture paid more than $1 billion in subsidies to 172,801 dead farmers during a six-year period.
AskMen.com Sabrina Rogers	Your Guide To Organic Food Although organic food only accounts for 1% to 2% of all food sales around the world, it is gaining in popularity. However, this surge in the popularity of organic foods raises a number of questions. Read on to find out all the answers.
The Motley Fool July 6, 2006 Adrian Rush	Dean's Organic Dilemma A dairy boycott prompts a debate over the meaning -- and scope -- of organic food. Investors win no matter where they turn. Thanks to the popularity of organics, they can get healthier right along with their portfolios.
BusinessWeek October 16, 2006 Diane Brady	The Organic Myth Pastoral ideals are getting trampled as organic food goes mass market.
The Motley Fool October 8, 2010 Matt Koppenheffer	AgFeed Shares Popped: What You Need to Know It appears that the shares were caught up in the excitement as the entire agricultural sector reacted to the U.S. Department of Agriculture's announcement on the state of the corn harvest.
Prepared Foods July 23, 2007	Differing Organic Policies The U.S. and E.U. governments have adopted markedly different policy approaches to the organic sector.
AskMen.com Jen Janzen	Organic Food Primer These days, you can buy almost everything in organic form, from the cotton in your T-shirts to the spinach in your fridge. Read our organic food primer to learn about the benefits of going organic and how easy it can be to incorporate it into your life.
Prepared Foods July 1, 2005 Marcia Mogelonsky	Conveniently Organic As organic food products become ever more convenient and perceived health benefits persevere, consumers likely will continue to embrace the category's offerings.
Reason Aug/Sep 2009 Ronald Bailey	Briefly Noted: Future Biotech Farmers of America: Tomorrow's Table, by Pamela C. Ronald (a crop biotechnologist at the University of California, Davis) and Raoul W. Adamchak (a farmer who runs the university's student organic farm), tries to bring the two sides together.
Reason March 2007 Katherine Mangu-Ward	Subsidy Creep American produce growers should get the same treatment as corn and wheat farmers if our farm policy is to be equitable, predictable and beyond challenge.
Food Processing February 2008 Mark Anthony	The convergence of organic and green Another reason to reformulate for organics: environmental responsibility.
Fast Company November 2004 Lucas Conley	A Different Way to Deal With Suppliers Instead of leaning on its vendors, Equal Exchange collaborates with coffee growers to make sure it gets the best beans. Here are four key steps that lead to better beans.
National Gardening Charlie Nardozzi	Decoding Fruit Labels You may have noticed the individual stickers on many fruits in grocery stores. They're not just there to help checkout clerks record the price. The PLU numbered code on the stickers actually can tell you how the fruit was grown.
Food Processing June 2007 Lee Stiffler-Meyer	Dried and true Dried products offer a practical way to introduce real fruits into many products -- but first consider the drying technique.
The Motley Fool July 2, 2008 Alyce Lomax	Love Thy Neighbor, the Farmer Locally grown produce appears to be the new "in" thing.
Prepared Foods July 1, 2009 Kerry Hughes	R&D: Fruit and Vegetable Inclusions-- July 2009 Graceland Fruit Inc., a vegetable and fruit processing company in operation since 1973, has developed innovative new categories of processed fruits and vegetables as ready-to-use ingredients.
Food Processing April 2007 Kathryn Trim	Organic Supply and Demand Organic ingredients are ramping up to meet processors' needs. Advance planning is the best sourcing ingredient.
Fast Company May 2006 Lucas Conley	Reading List: Organic, Inc. What really goes on in the organic - food industry may turn you green.
National Gardening Suzanne DeJohn	Taking the "Fast" Out of Fast Food We are a nation that is substituting fast food for nourishment. Take more control and reclaim a connection to the foods that actually nourish us.
IEEE Spectrum April 2011 Paul McFedries	Locavores, SPIN Farmers, and Pumpkineers--Oh My! Even Newark, N.J., is becoming a grow-it-yourself paradise
Food Processing January 2006 Ashman & Beckley	Spotlight: Making fruit a treat Peeled Snacks mixes dried fruit, nuts and chocolate to create a craveable snack with the halo of fruits and nuts. But are consumers ready?
National Gardening National Gardening editors	Leave Doomed Tomatoes on the Vine Plastic mulch is the quickest way to ripe fruit...
AskMen.com Steven Shaw	Easy Ways To Eat 5 Fruits & Veggies A Day Add a few of these tips into your daily routine, and you'll be doing your body a huge favor.
Entrepreneur November 2006 Chris Penttila	All Things Being Equal A company that embraces producer-friendly business practices? It's only fair.
BusinessWeek September 22, 2003	An Altruist without Borders Dr. Paul Farmer is the subject of Mountains Beyond Mountains, the latest book by Pulitzer Prize-winning author Tracy Kidder. It is an engrossing and many-layered account of a man who, says Kidder, "seems to be living, as nearly as any human can, without hypocrisy."
BusinessWeek May 6, 2010 Peter Coy	How Do You Stave Off a Slump? Have Uncle Sam Play the Market A startling way for softening the next big economic blow.