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AskMen.com Joseph Moritz |
5 Manly Marinades Tequila mockingbird... Zesty beer... Spicy Asian... Real jerk marinade... Tandoori sauce... |
Seasoned Cooking August 2009 Ronda L. Carnicelli |
Spice Blends Create spice blends to use in your cooking, whether it be on the stove, in the oven or on the grill. Here are a few of my favorites! |
AskMen.com Joseph Moritz |
5 Alcohol Based Recipes Here are five great alcohol-based recipes that are bound to get your good gustatory times rolling again. |
Seasoned Cooking July 2004 Ronda L. Carnicelli |
Marinating: The Grill's Friend There's nothing like a marinade to bring flavor to your and retain moisture in every bite. Marinades truly are your grill's best friend! |
AskMen.com May 29, 2008 Shawn Loeffler |
Meat Sauces, Marinades & Rubs We've divided our meat guide into three simple categories: meat rubs and seasonings, marinades and barbecue sauces. |
AskMen.com Ray Lampe |
Barbecue Sauce Recipes This excerpt from Dr. BBQ's Big-Time Barbecue Road Trip! lets you in on some of the best barbecue sauce recipes around the southern U.S. |
AskMen.com Joseph Moritz |
5 Low-Cholesterol Meals Here's some heart-healthy meals that will keep both your ticker and your taste buds happy. |
AskMen.com Michael Miller |
6 Hearty-Fare Recipes Irish stew... Shepherd's pie... Vegetarian chili... Corn and chicken chowder... Crockpot roast beef... Creamy zucchini and ground beef casserole... |
AskMen.com June 27, 2003 Gregory Cartier |
Great Barbecue Recipes I love vegetables on the 'cue, but outdoor fire was made to cook meat. So get your carotid artery in check and peep some cool recipes to spice up your patio party. |
AskMen.com Jacob Franek |
Greek Yogurt Recipes While traditional yogurt is far from flawed, there have always been complaints about its watery taste and excess refined sugar. |
AskMen.com July 26, 2002 Gregory Cartier |
Cooking Caribbean Food One whiff of a Caribbean or West Indian kitchen and you will be seduced for life. The cuisine was fusion before fusion even existed in the gastronomic lexicon. |
Seasoned Cooking November 2005 Philip R. Gantt |
Ethiopian Cooking Ethiopia is very rich in native spices and foods... Here's a recipe for: Leg of Lamb with Spicy Sauce... |
AskMen.com Dustin Driver |
Healthy Barbecuing If you want to stay slim and trim, you'll need to grill wisely, which is the healthy barbecuing way. |
Seasoned Cooking January 2011 Pam Hill |
6 Tips for the Home Cook on Developing Recipes Whether you've been a home cook for decades or you're just beginning, here are some things to keep in mind when you set out to develop recipes from scratch. |
Seasoned Cooking February 2011 Ronda L. Carnicelli |
Kitchen Focus Here are a few ideas for creative winter salads. |
AskMen.com Michael Miller |
6 Simple Pasta Sauces The following list provides six sauce recipes that guarantee a simple, enjoyable home-cooking experience. |
AskMen.com Aaron Sherman |
5 Dip & Beer Combinations Here are some easy-to-make dips you can quickly put together, what to serve them with, and the ideal complementary beer. |
Popular Mechanics July 12, 2006 |
Build a Backyard Smoker Once your smoker's built, put it to work with this recipe for Mike's All-purpose Dry Rub. |
AskMen.com September 18, 2014 Chris Riddell |
Making This Simple Change To Your Diet Might Just Accidentally Turn You Into A Health Guru Here's why you should be trying recipes with whole grains as part of a healthy diet: They register low on the glycemic index and are good sources of fiber, vitamins, and minerals. |
AskMen.com |
AskMen.com Staff Recipes Everything from spicy chili and hot dip to an interesting and delicious concoction known simply as "College Casserole." |
Seasoned Cooking August 2005 Ronda L. Carnicelli |
Grilling Steaks & Chops If you are grilling steaks and chops here are notes on preserving juiciness, measuring doneness, a recipe using a sweet and sour marinade, and one using a mustard, honey and garlic sauce. |
Seasoned Cooking July 2005 Ronda L. Carnicelli |
Peace, Love and Barbecue "Peace, Love and Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue" will teach you about barbecue and all the folklore, fun and rules that go along with it. Here are some recipes to try from the book. |
Seasoned Cooking August 2006 Robert Thatcher |
Barbecue Sauce for a Perfect Barbecue Different cooks have different preferences and style in their cooking. Tomato based barbecue sauce is the most widely used. |
AskMen.com K. Aleisha Fetters |
Easy Recipes For People Who Don't Cook Eight easy, healthy recipes that should be in your repertoire. |
Seasoned Cooking July 2010 J. Sinclair |
Green Beans Because green beans are high in fiber and water, they are low in calories with one-half cup serving furnishing only 22 calories. Green beans are naturally low in sodium. |
Seasoned Cooking December 2004 Monica Bhide |
Part 3 Part of a special three-part series on the regional cuisine of India: Parsi Murgh Farcha... Mughal Cuisine... Secrets of the Indian Spice Cupboard... Cooking Guidelines... Grinding and Storage Guidelines... A Word on Yogurt and Paneer... |
AskMen.com James Raiswell |
8 Great Tailgate Foods A successful party -- Super Bowl or any given Sunday -- requires a game plan. So put on your game day jersey and take note of these football-friendly foods. |
AskMen.com Michael Miller |
Spice Rack Basics With very little extra effort, these spices will enhance the flavor of your foods tenfold and lend you substantial culinary credibility. |
Seasoned Cooking July 2006 Ronda L. Carnicelli |
Meatloaf There's something old fashioned and simply beautiful about a simple meal that can be all things to all people. And meatloaf fits the bill. |
Seasoned Cooking August 2010 KC Kudra |
Two Gourmet Salads If you are taking the trouble to use a great steak marinade, you will want to serve an impressive side dish with your succulent meat. |
AskMen.com Sebastien Stefanov |
Take A Healthy Lunch To Work Strategies for your brown bag lunch along with recipes: Tuna and Bell Pepper Pocket, Black Bean Salad, and Smoked Chicken Sandwich. |
Prepared Foods January 2008 |
Flavor Secrets: Relying on Rice Billions of people around the world depend on rice for at least a quarter of their diet, and for many of them, rice constitutes more than half of what they eat. It is no wonder that the world's cooks have plenty of rice recipes to offer. |
AskMen.com Justin Robinson |
Comfort Foods Made Healthy Try these recipes for some novel comfort foods made healthily. We guarantee you'll find them just as tasty as their less-healthy counterparts. |
AskMen.com December 19, 2003 Gregory Cartier |
Finger Foods For Guys Whether you have some people over for a bite, need to bring a dish or two to a party or just want to try your hand at something new, check these recipes out. |
Delicious Living December 2003 Susan Enfield Esrey |
Spice Dreams Warm, beautiful Grenada offers Caribbean tastes infused with island-grown seasonings |
AskMen.com Justin Robinson |
Thanksgiving Dinner Menu The holidays can present enough challenges without having to worry about our health and fitness. Family meals with large portions of calorie-dense foods can easily double our typical meal intake. |
AskMen.com Michael Miller |
5 Easy Meals to Cook for Her Not every man can cook well. Not every man has a desire to cook well, and not every man has to. But it is important that every man be able to competently cook a few simple meals. |
Prepared Foods January 1, 2007 Wilbert Jones |
Classic Southern Cuisine The author of Smothered Southern Foods shares insight into "smothered" foods, their history and a few family recipes from his recently published cookbook. |
AskMen.com May 2, 2003 Gregory Cartier |
3 Great Appetizers Appetizers get a bad rap and less than the fair amount of attention and preparation effort they deserve. They can, in fact, compose an entire meal and represent the most artful demonstration of culinary skill and ingredient selection. |
Prepared Foods July 1, 2005 Wilbert Jones |
A Taste of Moroccan Cuisine Many in the Western world appreciate Moroccan cuisine, but its presence in the U.S. culinary scene has been limited. A handful of cutting-edge chefs and retailers are introducing Americans to tagines, Harira soup, couscous and preserved lemons. |
AskMen.com December 19, 2002 Sabrina Rogers |
Low-Fat Cooking Techniques Whether you usually eat out or at home, it isn't always easy to choose the healthiest foods. If you cringe at the idea of "tasteless" low-fat food but would like to start eating healthier, these low-fat cooking tips will give you the best of both worlds. |
Seasoned Cooking October 2004 Monica Bhide |
Part 1 Part of a special three-part series on the regional cuisine of India: Kashmiri Lamb Chops or Ribs (Kabargah)... Macchi Fry Koliwada... Mirchi Ka Salaan... Shorshe bate Macch -- Mustard Fish... |
Seasoned Cooking November 2006 Philip R. Gantt |
Phil's Chile With the weather cooling down and winter only a doorstep away, it's time for some warming food that is sure to please. Here's a chile recipe. |
Seasoned Cooking June 2010 Philip R. Gantt |
Teriyaki Tri-tip Tri-tip is a very versatile piece of meat and may be marinated with a variety of ingredients. |
Seasoned Cooking January 2010 Sherry Frewerd |
Family Favorite Asian Crock Pot Recipes If you and your family love Asian food, then there is a great Asian crock pot recipe out there to suit your taste and interest. |
Seasoned Cooking October 2010 KC Kudra |
Helpful Cooking Tips For Making Chicken Chicken can be cooked in so many different ways and used with a mind boggling number of herbs, seasonings, spices, and sauces to create the most wonderfully delicious meals. |
AskMen.com January 25, 2002 Gregory Cartier |
A Memorable Valentine's Dinner We have you covered with our simple yet elegant Valentine's Day dinner menu. So start your oven, grab a spatula and get cooking... |
Delicious Living October 2002 Rebecca Broida Gart |
Coastal Cuisine Capturing the soul of the Mediterranean in your own kitchen is easier than you may think. The flavors might be complex and exotic, but the techniques are simple. And the results will fill your home with rich aromas and satisfy your appetite for fresh, healthy, low-fat foods. |
Seasoned Cooking May 2006 Rossana S. Tarantini |
On old stand bys and new twists . . . Thinking of Eggs Benedict? Here are four ways to Hollandaise -- and several variations thereof. |
Prepared Foods January 1, 2006 Bret Lynch |
Fishy Foodservice Trends As the foodservice segment vies to capture a share of the growing seafood market, consumers have been rewarded with a tantalizing array of healthy and diverse menu options. |