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Science News November 26, 2005 Janet Raloff	Organic Doesn't Mean Free of Pesticides Despite organic claims of pesticide-free vegetables, a recent small-scale study found roughly the same amount of toxic pesticide chemicals in both conventionally grown and organic vegetables.
AskMen.com Jen Janzen	Organic Food Primer These days, you can buy almost everything in organic form, from the cotton in your T-shirts to the spinach in your fridge. Read our organic food primer to learn about the benefits of going organic and how easy it can be to incorporate it into your life.
AskMen.com Sabrina Rogers	Your Guide To Organic Food Although organic food only accounts for 1% to 2% of all food sales around the world, it is gaining in popularity. However, this surge in the popularity of organic foods raises a number of questions. Read on to find out all the answers.
Delicious Living January 2006	Organic Farming as Bountiful as Conventional Organic farming is not only better for the environment, a study has found, but it also produces the same amount of corn and soybeans as conventional farming.
Fast Company May 2006 Charles Fishman	A Farming Fairy Tale Imagine that you could wave a wand - and make all our food organic.
Chemistry World June 4, 2007 Lewis Brindley	Some Pesticides Can Reduce Soil Fertility Some pesticides developed to boost crop yields could be doing the opposite in the long term, report US researchers.
Prepared Foods July 22, 2007 Mary Mulry	Ordering Organic Organic foods have become an integral sector in the food industry's ongoing strategy to crack the growing health and wellness market.
National Gardening Suzanne DeJohn	Organic or Local? Agribusinesses have realized that consumers are willing to pay more for organic produce. Large farms are converting to organic methods to take advantage of this trend and fill the demand. Is this a bad thing?
The Motley Fool June 9, 2010 Adrian Rush	The Great Organic Misunderstanding It isn't about what's in organic foods. It's about what isn't.
National Gardening	Organic Gardening 101 The gardener who is committed to organic gardening does not simply boycott artificial chemical fertilizers and pesticides. He or she is committed to techniques that build healthy soil.
National Gardening Charlie Nardozzi	Organic Produce is Better for Kids Gardeners know organic practices are good for the soil, and now there's evidence organic food is better for our kids as well.
Prepared Foods July 23, 2007	Differing Organic Policies The U.S. and E.U. governments have adopted markedly different policy approaches to the organic sector.
Salon.com July 29, 2002 Linda Baker	The not-so-sweet success of organic farming Pesticide-free, non-genetically modified food is a big, global business now. But, ironically, small farmers are getting the shaft.
The Motley Fool August 11, 2009 Adrian Rush	A Study That Bears No Fruit Researchers miss the point on why organics are appealing.
Delicious Living September 2006 Gina DeMillo Wagner	Bloom The organic flower business is blossoming. Find out why it makes sense to choose these healthy bouquets for every occasion.
BusinessWeek October 16, 2006 Diane Brady	Why the Stink Over China's Organic Food? Mainland farms are going natural - if natural means large, government-run farms that don't meet USDA standards.
Food Processing October 2006 David Feder	Well Noted: Organic by Any Other Name While the demand for organic foods and ingredients threatens to outpace supply, some companies are coming under fire for allegedly "fudging" what is truly organic. So what do the "purists" expect?
Prepared Foods May 6, 2007 Marcia Mogelonsky	Organic Beverages Consumer concerns about food integrity, government organic standards and the availability of organics in mainstream channels are helping to fuel an organic product expansion.
IDB America June 2001 Carlos Gonzales	Organic crops gain ground in El Salvador IDB program assists farming cooperatives that supply local restaurants and supermarkets...
National Gardening	Organic Fertilizers 101 Most soils benefit from the addition of fertilizer. Benefits to using organic fertilizers instead of synthetic fertilizers include fewer applications.
BusinessWeek July 30, 2007 Chi-Chu Tschang	Organic, With Pesticides Some farmers in China are taking advantage of confusing rules to falsely label food.
Fast Company May 2006	Organic Expansion With total revenues of $15 billion in 2005, and 20% growth per year, organic food is a very fertile market.
Food Processing April 2005 Kantha Shelke	How to say it organically Consumers are buying into organic foods; are food processors buying organic ingredients?
Science News November 2, 2002 John Pickrell	Federal Government Launches Organic Standards Though for decades some foods have carried the label "organic," consumers never could be sure exactly what the term meant. Action by the Department of Agriculture last week should clarify things.
Delicious Living August 2007 Emily Courtney	Organics: A better way to feed our changing world? Organic agriculture not only produces healthy products, but is environmentally and socially friendly.
Prepared Foods July 1, 2005 Marcia Mogelonsky	Conveniently Organic As organic food products become ever more convenient and perceived health benefits persevere, consumers likely will continue to embrace the category's offerings.
The Motley Fool January 17, 2007 Buz Livingston	The Wall Street Journal Goes Green Is it worth paying extra for organic foods?
Reason Aug/Sep 2009 Ronald Bailey	Briefly Noted: Future Biotech Farmers of America: Tomorrow's Table, by Pamela C. Ronald (a crop biotechnologist at the University of California, Davis) and Raoul W. Adamchak (a farmer who runs the university's student organic farm), tries to bring the two sides together.
National Gardening Charlie Nardozzi	Organic Matter Deters Weeds Research from the USDA Agricultural Research Service suggest that organic farming practices, such as additions of compost, crop rotation, and decreased use of chemicals and tilling increases the amount and diversity of beneficial soil microorganisms.
TIME Asia September 27, 2010	Inbox Readers comment on stories about organic foods, leaving Iraq, and tragedy in Manila.
Chemistry World April 7, 2009 Sarah Houlton	Double standard in pesticide ban? A number of pesticides in common use today, including several of those that are currently allowed in organic farming, will soon be banned under new rules in the EU.
Chemistry World December 12, 2012 Harriet Brewerton	Is organic food more nutritious than non-organic food? Scientists in Denmark have compared how organic and non-organic diets affect dietary mineral uptake in humans, focusing on copper and zinc. They found that there is no difference between the two diets when it comes to uptake and how the minerals are processed in the body.
Food Processing February 2008 Mark Anthony	The convergence of organic and green Another reason to reformulate for organics: environmental responsibility.
Entrepreneur August 2003 Nichole L. Torres	Natural Instinct Have a feeling the organic market's got a lot to offer? You're not the only one.
Food Processing April 2007 Kathryn Trim	Organic Supply and Demand Organic ingredients are ramping up to meet processors' needs. Advance planning is the best sourcing ingredient.
The Motley Fool May 10, 2011 Jacob Roche	How to Invest in Organic's Fertile Growth Demand for organic food is growing, but it may be hard to invest in this sector.
Delicious Living October 2007 Frederick L. Kirschenmann	Eating Fossil Fuels: An Unsustainable Equation When the cost of oil and natural gas goes, farmers have a hard time making ends meet.
BusinessWeek September 6, 2004 Carol Marie Cropper	Does It Pay To Buy Organic? For some, the benefits of going organic are worth the higher price. Responding to the growing demand, mainstream grocers are stocking more organic produce, milk, baby food, and meats, while healthy-food chains have opened dozens of stores in the past five years.
National Gardening Lee Reich	Organic Fertilizers How to choose and use organic fertilizers.
BusinessWeek October 16, 2006 Diane Brady	The Organic Myth Pastoral ideals are getting trampled as organic food goes mass market.
National Gardening	Building Soil 101 A steady program of soil building is like a steady program of physical conditioning. You'll get great results in the long run if you stick with it and don't go overboard right away.
The Motley Fool October 23, 2006 Alyce Lomax	Panic in Organics? Is the market for organic foods slowing? Some think so, but there may be more than meets the eye. Should investors short Whole Foods? Heck, no.
National Gardening Charlie Nardozzi	Fall Garden Cover Crops For healthier soil next spring, sow a cover crop this fall...
National Gardening Carrie Chalmers	Organic Matters Balance green with brown to maximize the benefits of soil amendments...
Chemistry World November 2007 Simon Hadlington	Solving an Ancient Puzzle Analytical chemistry is revolutionizing archaeological study - as well as igniting some controversy
Chemistry World February 26, 2008 Lewis Brindley	Your Hair Knows Where You've Been From a single strand of hair, scientists can now determine where a person has been living recently.
Chemistry World March 22, 2012 Ross McLaren	Back to the future: old reactions to help the new Researchers from the US have delved into the history of organic chemistry to help chemists better predict the effect that functional groups will have on one another within a molecule.
AskMen.com September 4, 2012 Dave Golokhov	Organic Food Many of us consider the organic vs. non-organic debate every time we hit the grocery store, wondering if the quality is really worth the extra price.
Chemistry World October 2009	Agriculture's call for chemistry Decades of underinvestment in agricultural research have taken their toll but now is the time to bring in young scientists to find new ways to feed the world.
Chemistry World October 2011 David Delpy	EPSRC Funding The Engineering and Physical Sciences Research Council is having to make some tough funding decisions.