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Seasoned Cooking May 2007 Ronda L. Carnicelli |
Breakfast Sandwiches: Part 3 Breakfast Pita Wraps. |
Seasoned Cooking October 2007 Ronda L. Carnicelli |
Baked Omelets A baked omelet is as simple as tossing some "fillings" in a pan, adding an egg mixture and baking it until fluffy and set. It's perfect for lazy mornings. |
Seasoned Cooking April 2007 Ronda L. Carnicelli |
Breakfast Sandwiches: Part 2 Singing the praises of the wrap sandwich for breakfast! |
Seasoned Cooking March 2009 Ronda L. Carnicelli |
Rise 'n Shine Sometimes a simple breakfast is all you need to get yourself going for the day. This Cheddar Pepper Bread with Breakfast Sauce fits the bill. |
Seasoned Cooking May 2009 Ronda L. Carnicelli |
Rise 'n Shine Considered one of our grocery staples, eggs find their way onto grocery lists everywhere every week. |
Seasoned Cooking April 2007 Ronda L. Carnicelli |
Leftover Easter Ham Three delicious recipes that use ham leftovers. |
Seasoned Cooking August 2005 Ronda L. Carnicelli |
Classic Eggs Benedict Heat up that skillet! Here's a recipe for Eggs Benedict -- the original, with its smooth sauce and salty Canadian bacon. |
AskMen.com July 27, 2001 Gregory Cartier |
Eggs: An Easy Meal Breakfast is the most important meal of the day, no doubt. Start the day off right and your entire day will be as productive as ever... |
Seasoned Cooking June 2006 Ronda L. Carnicelli |
BST Open-Faced Omelet Here is a recipe that is a marriage of a tostada and an omelet. |
Seasoned Cooking October 2004 Ronda L. Carnicelli |
Breakfast Nests This recipe combines the delightful crunch of lightly seasoned hash browns with the creamy goodness of an over-medium egg. |
Seasoned Cooking October 2006 Ronda L. Carnicelli |
Microwave Breakfast Sandwiches Add a cup of coffee and a piece of fruit and this tidy little sandwich can really keep you going! |
Seasoned Cooking June 2007 Ronda L. Carnicelli |
Hearty Breakfast Skillet Sometimes you just want an extravagant breakfast. Here's a recipe. |
Seasoned Cooking April 2007 Donna Hager |
Make These Easter Treats Your Easter Feast! Not sure what to serve for Easter dinner? These recipes are traditional Easter recipes, or would make good components to an Easter dinner. |
Seasoned Cooking July 2009 Ronda L. Carnicelli |
Rise 'n Shine This month, we're offering you a breakfast wrap that can go with you and still fuel you for your day. |
Seasoned Cooking June 2009 Ronda L. Carnicelli |
Rise 'n Shine Breakfast Strudels can be prepared in advance and baked just before serving. |
Seasoned Cooking April 2005 Ronda L. Carnicelli |
Sausage & Asparagus Mini-Quiches A recipe that can you make quickly on the weekend to be eaten cold or warm during the week -- sausage & asparagus mini-quiches. |
Seasoned Cooking November 2008 Ronda L. Carnicelli |
Rise 'n Shine Rather than making an evening meal the focus, consider having a Thanksgiving brunch in which you share with loved ones the bounty of the breakfast table. |
Seasoned Cooking August 2008 Ronda L. Carnicelli |
Rise 'n Shine Continuing our nod to asparagus from last month, this month we enjoy an omelet that's loaded with fresh asparagus, mushrooms, onion and bacon, then sprinkled with creamy feta cheese to give you a breakfast that will have you swooning. |
Seasoned Cooking October 2009 Ronda L. Carnicelli |
Rise 'n Shine Crepes are great weekend brunch dishes, and at this time of the year apples make an ideal breakfast filling for crepes. |
Seasoned Cooking July 2006 Ronda L. Carnicelli |
Cheesecake Pancakes Do you ever wake up and feel like having dessert for breakfast? Then keep this recipe handy. |
Seasoned Cooking January 2005 Ronda L. Carnicelli |
Cooking New American This cookbook blends tried and true favorites with unique dishes, and offers something for every cook while working to do it with less time and effort. Recipes: Baked Potato & Leek Soup with Cheddar & Bacon... Seared Chicken Breast with Quick Pan Sauce... etc. |
Seasoned Cooking February 2009 Ronda L. Carnicelli |
Rise 'n Shine This recipe puts together a spicy popover and eggs for an open-faced sandwich that makes a perfect weekend breakfast treat. |
Seasoned Cooking July 2004 Ronda L. Carnicelli |
Eggs Bruschetta Here is a favorite tomato recipe for breakfast. |
Seasoned Cooking August 2010 Ronda L. Carnicelli |
Croissant Benedict I love croissants. They are flakey, buttery and just heavenly when warm and crisp in the morning. |
Seasoned Cooking May 2005 Ronda L. Carnicelli |
Bagel Spreads Looking for interesting bagel spread recipes? How about Garlic-Almond? Or, Pumpkin-Peanut (which is delicious on a toasted cinnamon-raisin bagel)? |
Seasoned Cooking September 2010 Ronda L. Carnicelli |
Middle Eastern Breakfast Sandwiches I really love Middle Eastern food. One of my favorite sandwiches is a pita filled with falafel, tomato, hummus and other great things. |
Seasoned Cooking February 2005 Ronda L. Carnicelli |
Cooking Together Here are two recipes that are perfect for couples in the kitchen: Mediterranean Omelets... Parmesan Chicken Salad... |
Seasoned Cooking November 2009 Sandra Lee |
Slow Cooker Gatherings Like all busy cooks, I can always use the help the slow cooker provides in putting on a party. |
Seasoned Cooking May 2009 Ronda L. Carnicelli |
Happy Endings While cake is a lovely thing unto itself, there's something magical about what happens when you add the right frosting. |
Seasoned Cooking September 2005 Ronda L. Carnicelli |
Build-Your-Own Baked Eggs Break out a couple of small stoneware dishes and stir in or add toppings from this list of ingredients to make customized egg breakfasts. |
Seasoned Cooking December 2005 Ronda L. Carnicelli |
Pumpkin-Spice French Toast Here's a basic French toast recipe that swaps out the traditional cinnamon with pumpkin pie spice and includes some pureed pumpkin. |
Seasoned Cooking December 2010 J. Sinclair |
Ingredient SpotLight Because hams are prepared in several different ways, how it gets to be a ham is a rather complicated process. |
Seasoned Cooking February 2009 Carnicelli & Smith |
Quick Mexican Meals A trio of great Mexican recipes that are all on the table in less than an hour. Mix up a margarita and you are in the business of relaxing! |
Seasoned Cooking June 2005 Carnicelli & Smith |
The Season's Best for You June is the height of strawberry season in many parts of the United States and, this month, strawberry recipes are on parade: Fresh Strawberry Jam... Strawberry Mini-Muffins... Strawberry Shortcake Coffee Cake... etc. |
Seasoned Cooking February 2007 Monica Resinger |
Meal One Recipes for honey barbecue meatloaf, ranch mashed potatoes and apple cinnamon muffins with honey cinnamon butter. |
Seasoned Cooking September 2007 J. Sinclair |
Peanut Butter Did you know that Americans spend about $800 million a year on peanut butter? And not just for PB&J. Try these recipes for Classic Peanut Butter Cookies, Nutty Noodles, and Rise and Shine Muffins. |
Seasoned Cooking October 2006 Ronda L. Carnicelli |
Parmesan Chicken This simple Italian-inspired dish is perfect for your busy lifestyle. You won't even spent a half hour in the kitchen. |
Seasoned Cooking June 2007 Ronda L. Carnicelli |
Grilled Sausage Bread Bowls This delicious recipe comes together quickly and is a creative way to use what are often deemed leftovers by others. |
Seasoned Cooking December 2005 J. Sinclair |
Beef Tenderloin Here is a simple and tasty recipe for Beef Tenderloin With Spicy Hollandaise Sauce. |
Seasoned Cooking February 2006 Ronda L. Carnicelli |
Eight Greats Eight great recipes from each of the years the magazine has been online. Cappuccino Pie... Pumpkin Nut Waffles... Savory Seafood Stuffed Chicken Breasts... Grandma's Potato Soup... Chinese Egg Custard Tarts... Cranberry Pork Ribs... Salmon with Tomato-Ginger Relish... |
Seasoned Cooking July 2004 Philip R. Gantt |
Phil's Favorite Sandwiches The author shares three of his favorite sandwich recipes. |
Seasoned Cooking August 2006 Ronda L. Carnicelli |
Dutch Baby Instead of the tried and true pancakes that always make an appearance this time of the year, try this recipe for Dutch Baby. |
Seasoned Cooking July 2009 J. Sinclair |
Ingredient SpotLight Peaches are incredibly versatile. They are equally at home in sweet and savory dishes. To give you an idea of their reach, please enjoy this month's selection of great recipes. |
Seasoned Cooking November 2009 Carnicelli & Smith |
Tasty Holiday November brings with it the beginning of the holiday entertaining season. |
Seasoned Cooking May 2006 Rossana S. Tarantini |
On old stand bys and new twists . . . Thinking of Eggs Benedict? Here are four ways to Hollandaise -- and several variations thereof. |
Seasoned Cooking June 2005 Ronda L. Carnicelli |
Roast Beef Sammy Pizza When it comes to traditional American foods to enjoy at parties or get togethers, sandwiches and pizza top the list. Why not combine the two? Here's a recipe for Roast Beef Sammy Pizza. |
AskMen.com October 19, 2003 Evan Campbell |
Fitness Top 10: Healthy Sandwiches Every guy loves a sandwich, but those greasy 14-inch submarines from the local Italian joint are not doing you any good. Here's a list of 10 sandwiches that are healthy, but taste amazing nonetheless. |
Health April 2008 |
Coconut Angel Food Cake With Mango This recipe for a coconut angel food cake with mango helps you save time by staring with pre-made ingredients. |
Seasoned Cooking April 2010 Ronda L. Carnicelli |
Hard-Boiled Eggs Florentine Sometimes, when Easter is over, you want more than devilled eggs and egg salad as outlets for your leftover Easter eggs. |
Seasoned Cooking December 2010 Ronda L. Carnicelli |
Eggnog Creme Brulee Having treats available for holiday entertaining is not only nice, it makes things run more smoothly when there's last minute guests or an impromptu stay for supper crowd around. |