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Seasoned Cooking March 2005 Ronda L. Carnicelli	Chicken & Asparagus Thai Curry With its creative sauces and spicy flavors, Thai food can transform simple ingredients into a trip around the world. You can use shrimp instead of chicken in this recipe for Chicken & Asparagus Thai Curry.
Seasoned Cooking January 2006 Ronda L. Carnicelli	Vietnamese Noodle Bowls This recipe is great because, packed with beef, mushrooms, spinach, onions and noodles, it truly is a meal in a bowl.
Seasoned Cooking August 2008 Ronda L. Carnicelli	Rise 'n Shine Continuing our nod to asparagus from last month, this month we enjoy an omelet that's loaded with fresh asparagus, mushrooms, onion and bacon, then sprinkled with creamy feta cheese to give you a breakfast that will have you swooning.
Seasoned Cooking May 2006 Ronda L. Carnicelli	Shrimp Pad Thai You can make a fast meal that boasts of fresh ingredients, ethnic flair and fantastic flavor in about the same time it takes to run to a burger joint or toss a frozen pizza in the oven.
Delicious Living July 1, 2008 Laurie Gauguin	Spicy Thai Curry Soup with Rice Noodles Rice noodles' mild taste complements the spicy broth of this soup.
Seasoned Cooking March 2006 Ronda L. Carnicelli	Speedy Cajun Pasta Here, ingredients from dishes like jambalaya are melded into a wonderful pasta dish that comes together even faster than a traditional jambalaya! Recipe: Speedy Cajun Pasta.
Seasoned Cooking October 2008 Ronda L. Carnicelli	Korean Style Chicken This chicken recipe blends spicy, sweet and tangy flavors in a sauce that goes well over rice or noodles.
Seasoned Cooking March 2010 Ronda L. Carnicelli	Firecracker Noodles With just a handful of ingredients, this dish comes together in a half hour or less and packs an amazing spicy punch.
Seasoned Cooking July 2009 Ronda L. Carnicelli	Rush Hour Summer shrimp salads
Seasoned Cooking April 2005 Ronda L. Carnicelli	Weekday Lemon Chicken Here's a great weekday recipe that features the flavors associated with lemon but without a lot of fuss and with a lot less oil than chicken usually calls for.
Seasoned Cooking April 2005 Ronda L. Carnicelli	Asparagus April marks the beginning of the peak season for asparagus. Here's how to pick the best and a couple of recipes to enjoy them in.
Seasoned Cooking January 2010 Ronda L. Carnicelli	Shrimp Versatile, healthy and quick to cook, shrimp is a fantastic source of lean protein that is equally at home in elegant holiday dishes and creative comfort food.
Seasoned Cooking August 2010 Ronda L. Carnicelli	Indian Jambalaya Fusion cuisine can really irritate me sometimes. That said, there are times when two seemingly unrelated cuisines can be melded in ways that are absolutely inspired.
Seasoned Cooking May 2007 Philip R. Gantt	Shrimp with Asparagus Chow Mein This dish is a meal in itself containing noodles, vegetables and shrimp in a mild sauce to preserve the flavor of the individual ingredients.
Seasoned Cooking September 2008 Ronda L. Carnicelli	Rush Hour An easy rush-hour recipe for Southwestern Striped Bass with Fresh Salsa.
Seasoned Cooking July 2005 Ronda L. Carnicelli	Asian Chicken Green Salad This great combination of flavors comes together quickly, keeps the heat down in the kitchen and suits the summer mood that's in full swing this month.
Seasoned Cooking January 2010 Ronda L. Carnicelli	Shrimp & Vegetable Lo Mein After the New Year, many people resolve to eat healthier meals or be more adventurous with their cuisine. Asian food is a great way to pursue both of those goals.
Seasoned Cooking June 2007 Ronda L. Carnicelli	Grilled Sausage Bread Bowls This delicious recipe comes together quickly and is a creative way to use what are often deemed leftovers by others.
Seasoned Cooking January 2008 Ronda L. Carnicelli	Baked Penne with Chicken and Tomatoes This recipe takes the flavors of lasagna and gives you a meal on the table in less than an hour.
Seasoned Cooking November 2005 Ronda L. Carnicelli	Quick Shrimp Scampi Shrimp scampi is a beautiful blend of shrimp, garlic and the richness of butter. Here's a quick version with a creamy sauce that's perfect over pasta.
Seasoned Cooking June 2009 Ronda L. Carnicelli	Rush Hour When strawberries come into season in your neck of the woods, try to enjoy them in as many ways as you can.
Seasoned Cooking January 2009 Ronda L. Carnicelli	Rush Hour When the holidays are over and the New Year has lost a bit of its luster, it's time to enjoy some spice in your life. Try this wonderful blend of tender pork and crisp broccoli bathed in a spicy-sweet sauce.
Seasoned Cooking October 2009 Ronda L. Carnicelli	Rush Hour Ratatouille is a great dish that's hearty and packed with vegetables. And like many stews, this dish is even more amazing the second day!
Seasoned Cooking December 2010 Ronda L. Carnicelli	Rush Hour Continuing our focus on dried beans and crockpots, this month we feature a vegetarian curry that's based on black beans. Serve it with rice and a salad and you've got dinner.
AskMen.com Michael Miller	5 Easy Meals to Cook for Her Not every man can cook well. Not every man has a desire to cook well, and not every man has to. But it is important that every man be able to competently cook a few simple meals.
Seasoned Cooking August 2009 Ronda L. Carnicelli	Quick Thai Noodles Spicy food and hot weather go hand in hand. If you want something to cool down that fire, consider favoring chilled beverages or maybe a slice or two of cool melon.
Seasoned Cooking May 2005 Ronda L. Carnicelli	Seared Polenta with Spicy Tomato Sauce Keep this pair of convenience items on hand for a busy weekend, and you'll serve up this tasty dish in less than half an hour.
Seasoned Cooking January 2007 Ronda L. Carnicelli	Crockpot Chili This recipe makes a big batch of chili. Feel free to serve leftovers over baked potatoes or pasta for a quick meal idea.
Seasoned Cooking July 2009 Ronda L. Carnicelli	Kitchen Focus Keep your cool with these hot recipes!
Seasoned Cooking June 2010 Ronda L. Carnicelli	Quick Paella Can paella be put together in short order and on the table in minutes? Sure. That's exactly what we are doing this month.
Seasoned Cooking July 2008 Ronda L. Carnicelli	Rise 'n Shine This brunch salad, a panzella, or an Italian bread salad, that features roasted asparagus and a wide range of vegetables, is sure to please.
Seasoned Cooking October 2007 Ronda L. Carnicelli	Roasted Tomato Gazpacho Gazpacho gets a fall makeover in this recipe in which the tomatoes and garlic are roasted to give a special flavor to the entire dish.
Seasoned Cooking December 2009 Ronda L. Carnicelli	Roasted Mahi Mahi and Asparagus A delicately seasoned vinaigrette gets drizzled over firm fish and tender asparagus before the entire dish is roasted to perfection.
Seasoned Cooking November 2006 Ronda L. Carnicelli	Roasted Vegetables with Couscous Here's a fairly healthy recipe that can come together in less than an hour.
Seasoned Cooking December 2006 Philip R. Gantt	Beef Stroganoff Beef stroganoff is a filling dish that is easily prepared. By serving the dish over noodles, it becomes a complete meal in one serving. However, if you like, you can serve this dish with a side bowl of soup or salad, and some bread.
AskMen.com Joseph Moritz	5 Low-Cholesterol Meals Here's some heart-healthy meals that will keep both your ticker and your taste buds happy.
Seasoned Cooking October 2007 Ronda L. Carnicelli	Baked Omelets A baked omelet is as simple as tossing some "fillings" in a pan, adding an egg mixture and baking it until fluffy and set. It's perfect for lazy mornings.
Seasoned Cooking August 2007 Ronda L. Carnicelli	Chicken Bruschetta What could be better than chicken bruschetta? Just add wine and a small salad for a perfect light summer meal.
Seasoned Cooking July 2010 J. Sinclair	Green Beans Because green beans are high in fiber and water, they are low in calories with one-half cup serving furnishing only 22 calories. Green beans are naturally low in sodium.
Seasoned Cooking September 2004 Ronda L. Carnicelli	The Everything Indian Cookbook Written by an established home chef and successful caterer, it softens the challenge to those unfamiliar with the cuisine. As these sample dishes demonstrate, its 300 recipes are easy to follow.
Health March 2008 Peggy Knickerbocker	The Easy Way to Make Risotto Everyone loves risotto. But making it? Not as much. Here's a simple trick for cooking it in advance.
Delicious Living Laurel Kallenbach	Fragrant Flavors Of Singapore Food is a national obsession in Singapore and there is no better place for a Far East culinary adventure than the tiny island at the tip of the Malaysian peninsula...
AskMen.com Justin Robinson	Comfort Foods Made Healthy Try these recipes for some novel comfort foods made healthily. We guarantee you'll find them just as tasty as their less-healthy counterparts.
AskMen.com September 18, 2014 Chris Riddell	Making This Simple Change To Your Diet Might Just Accidentally Turn You Into A Health Guru Here's why you should be trying recipes with whole grains as part of a healthy diet: They register low on the glycemic index and are good sources of fiber, vitamins, and minerals.
Seasoned Cooking February 2010 Ronda L. Carnicelli	Rush Hour The combination of smoky sausage and tender chicken with lots of great vegetables makes this a hearty one-dish meal.
Seasoned Cooking July 2007 Philip R. Gantt	Caramelized Scallops An experiment with balsamic vinegar delivers a new dish in which the balsamic helps caramelize the scallops.
Seasoned Cooking December 2004 Ronda L. Carnicelli	Cold Weather Soups December brings us cooler weather and occasions to celebrate. So here are some festive soups that are perfect for your holiday entertaining: Butternut & Leek Soup... Seafood Chowder...
Seasoned Cooking May 2010 Ronda L. Carnicelli	Rush Hour There's a lot of flavor in this fun salad, but it's not hard to make and it's on the table in about 20 minutes.
Seasoned Cooking May 2007 Ronda L. Carnicelli	15 Minute Vegetable Lo Mein With a few choice ingredients on hand, you can have dinner on the table in less time than it takes to wait for a greasy pizza.
Seasoned Cooking July 2006 Ronda L. Carnicelli	A Middle Eastern Grillout For your next summer cookout: a menu of Middle Eastern inspired dishes that appeal to a broad audience and still add a twist to the event.