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Food Processing July 2009 |
Food Biz Kids: Are Frosted Flakes Gold A New Gold Standard? Our 8th grade food reviewers thought Kellogg Co.'s Frosted Flakes Gold were "A honey, crunchy, grainy combination." |
Financial Advisor June 2010 Jeff Schlegel |
Struggling To Rebound The once-hot clean tech sector tries to reignite investor interest. |
Food Processing May 2013 Deborah Cassell |
Honey Gaining in Sweetener Popularity for Many Food Manufacturers Honey is a do for manufacturers looking to create flavorful, all-natural alternatives to sugar-sweetened foods and beverages. |
Seasoned Cooking May 2005 J. Sinclair |
Honey For those with a sweet tooth, honey is heaven. It's sweeter than table sugar and it never spoils. And it can be used in this Duck with Honey Sauce recipe. Make a double batch of the sauce and save it for later. |
Prepared Foods October 2007 Paula Frank |
Article: Advancing Sweeteners: The Mystery of Sweet Taste Food scientists continue their search for the "Holy Grail" of ingredients that both function and taste exactly like sugar. |
Reactive Reports Issue 31 David Bradley |
A honey of a cure Strains of lethal antibiotic-resistant bacteria that infect wounds could succumb to a sweet treatment - honey. The finding could lead to a treatment for serious infection. |
The Motley Fool June 20, 2008 |
Get in the Mood to Talk Money It's too important to ignore. |