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Food Processing
July 2009
Food Biz Kids: Are Frosted Flakes Gold A New Gold Standard? Our 8th grade food reviewers thought Kellogg Co.'s Frosted Flakes Gold were "A honey, crunchy, grainy combination." mark for My Articles similar articles
Financial Advisor
June 2010
Jeff Schlegel
Struggling To Rebound The once-hot clean tech sector tries to reignite investor interest. mark for My Articles similar articles
Food Processing
May 2013
Deborah Cassell
Honey Gaining in Sweetener Popularity for Many Food Manufacturers Honey is a do for manufacturers looking to create flavorful, all-natural alternatives to sugar-sweetened foods and beverages. mark for My Articles similar articles
Seasoned Cooking
May 2005
J. Sinclair
Honey For those with a sweet tooth, honey is heaven. It's sweeter than table sugar and it never spoils. And it can be used in this Duck with Honey Sauce recipe. Make a double batch of the sauce and save it for later. mark for My Articles similar articles
Prepared Foods
October 2007
Paula Frank
Article: Advancing Sweeteners: The Mystery of Sweet Taste Food scientists continue their search for the "Holy Grail" of ingredients that both function and taste exactly like sugar. mark for My Articles similar articles
Reactive Reports
Issue 31
David Bradley
A honey of a cure Strains of lethal antibiotic-resistant bacteria that infect wounds could succumb to a sweet treatment - honey. The finding could lead to a treatment for serious infection. mark for My Articles similar articles
The Motley Fool
June 20, 2008
Get in the Mood to Talk Money It's too important to ignore. mark for My Articles similar articles