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Food Processing
March 2012
Anthony & Fusaro |
Stevia Seeps Into Beverages So do honey and monk fruit/luo han guo extracts, as drink makers try to reduce calories while also keeping labels clean and simple.   |
Delicious Living
Mitchell Clute |
Ah, Honey Honey The health benefits of the golden antioxidant. Includes recipes for Honey Wasabi Salmon and Honey-Ginger Glazed Carrots. |
Food Processing
May 2011
Mark Anthony |
The Future of Confectionery Ingredients Ace-K, honey make inroads as sweeteners; gums and nuts play supporting roles. |
Prepared Foods
April 9, 2007
Elizabeth Mannie |
Sweetening Functional Foods - April 2007 The best type of sweetener for functional foods on labeling and nutrient requirements, product characteristics and functionality requirements. |
Fast Company
September 2009
Anne C. Lee |
A Taste of the Honey Business The bees of America have been working hard all summer: To make a pound of honey, they have to fly the equivalent of eight roundtrips between New York and Paris. Now it's time to enjoy the fructose of their labor. Have a taste of the facts and figures on honey. |
Seasoned Cooking
May 2005
J. Sinclair |
Honey For those with a sweet tooth, honey is heaven. It's sweeter than table sugar and it never spoils. And it can be used in this Duck with Honey Sauce recipe. Make a double batch of the sauce and save it for later. |
Prepared Foods
January 2009 |
Hitting the Shelves: Honey, Honey Increased concern over the safety of artificial sweeteners, refined sugar and high-fructose corn syrup has left some health-conscious consumers demanding more natural sweeteners. |
Food Processing
September 2012
Deborah Cassell |
Dairy Introductions Include New Twists On Familiar Profiles We all scream ... for inventive flavors of ice cream, yogurt and milk that go beyond basics, mixing healthfulness with indulgence. |
Food Processing
April 2007
Mark Anthony |
Nutrition Beyond the Trends: Sweet Like Cactus A cactus for the centuries makes more than tequila -- it makes a great natural sweetener with inulin. |
Food Processing
April 2007 |
Ingredient Round-Up: Sweeteners Maltitol scores 90%... Polydextrose, lactitol... Just for yogurt... Sweeten with raisins... Powdered natural sweeteners... Specialty sweetener blends... Better energy... etc. |
Food Processing
October 2009
David Feder |
How to Build a Healthier Dessert With fat, sugar and calories on the outs, wise manufacturers are building healthy indulgences through clever application of current ingredient and technology trends. |
Food Processing
August 2011
Diane Toops |
Breakfast Trends: New Ingredients Help Wake America Up Substitute new ingredients to make 'the most important meal' even healthier. |
Food Processing
August 2009
Diane Toops |
Food Prototypes That Deserve Shelf Space Many samples created just for the IFT Show could be supermarket or foodservice stars. |
Food Processing
October 2012 |
New Food and Beverage Rollout: October 2012 As summer's warmth turns to autumn's cool, consumers can find heart-warming cuisine like Progresso Recipe Starters, Jamba At Home Greek Yogurt Smoothies, and Eckrich Lower Sodium Smoked Sausage. |
Food Processing
April 2006 |
From the Bench: Sweeteners This selection of sweeteners provides processors a flavorful palette for consumers' palates. |
Delicious Living
September 30, 2004
Hannah Nordhaus |
One Honey of an Idea How one man's passion for honey turned into a multigenerational business and smoothed the way for a natural sports product |
Food Processing
April 2010 |
Ingredient Round Up: Sweeteners We focus on new varieties of sweeteners. |
The Motley Fool
April 17, 2007
Seth Jayson |
Quick Take: The Butterfly Effect A dramatic and mysterious collapse in honey bee colonies could effect more than just the higher-end, natural food stores. If things get bad enough, we could see a trickle-down effect everywhere from Hershey to Wal-Mart. |
Food Processing
May 2005
Kantha Shelke |
A systems approach to flavoring As American palates get more discerning and adventuresome, complex flavor systems are needed to keep foods at the forefront of trends. Developing favorable flavor systems calls for a collaborative approach. |
AskMen.com
September 25, 2003
Mike Davison |
The Truth About Sugar & Artificial Sweeteners If you respect the accepted daily intakes set out by the FDA, and consume them only in moderation, there are healthy ways to reduce calories and add sweetness without altering blood sugar levels. |
Food Processing
March 2010
John S. White |
Clarifying Added Sugar Myths Calories from high fructose corn syrup and added sugars are just one-tenth of the total calorie increase since 1975, so clearly are not the primary cause of obesity. |
Food Processing
August 2012 |
New Food and Beverage Rollout: August 2012 Barilla rolls out single serve microwaveable meals... Heinz launches Ore-Ida Grillers for the Barbeque... Readypac debuts single-serve organic bowl salads... |
Reactive Reports
Issue 31
David Bradley |
A honey of a cure Strains of lethal antibiotic-resistant bacteria that infect wounds could succumb to a sweet treatment - honey. The finding could lead to a treatment for serious infection. |
Seasoned Cooking
August 2008
Linda Kling |
Smoothies and Frozen Drinks What's more refreshing than a frozen drink? If you're looking for a delicious, healthy snack your kids will love, then a smoothie is a great choice. |
Prepared Foods
June 6, 2007
Chris Topping |
Experimental vs. Comforting Flavor Choices Increasing evidence shows consumers choose flavor over brand loyalty. |
Food Processing
March 2013 |
New Food and Beverage Rollout: March 2013 Honey Bunches of Oats adds greek yogurt to the mix... Mountain Dew rolls out Kickstart Morning Beverage... Brioni's Coffee Company introduces Fiber-Enriched Coffee... |
Food Processing
July 2010
Diane Toops |
Top Confectionery Trends for 2010 Our news and trends editor reports on the sweet taste of confectionery trends from this year's Candy Show. |
Food Processing
July 2009 |
Food Biz Kids: Are Frosted Flakes Gold A New Gold Standard? Our 8th grade food reviewers thought Kellogg Co.'s Frosted Flakes Gold were "A honey, crunchy, grainy combination." |
Prepared Foods
October 1, 2006 |
Sweet Combinations When mixed, two or more ingredients often create, for better or worse, an effect that is greater than the sum of their individual components. |
Food Processing
January 2010
David Feder |
Flavor Trends 2010: Make Mine Plain Flavor trends are going comfort-retro -- but don't write off exotics just yet. Consumer palates remain open to new adventures. |
Food Processing
February 2013
Stuart L. Cantor |
Bakery Product Trends Emphasize Healthier Eating The variety of baked goods ranges from low-fat rolls, artisan breads and fiber-enriched cookies to decadent designer cakes and pastries. |
Food Processing
September 2010
Diane Toops |
Favorite Prototypes At IFT Delight The Palate More Than The Brain Our news and trends editor professes her personal bliss (and bias) for all things delicious. |
Prepared Foods
October 1, 2006 |
Abstracts -- October 2006 All-natural fat replacer... Formulating functionality without fats... Ingredient supplier receives halal approval... Clinically proven all-natural weight loss ingredient... Balsamic vinegar made exclusively from honey... etc. |
Seasoned Cooking
December 2005
Robbin Orbison |
Holiday Spirits Some warm drink recipes for winter: Base Mulled Wine Recipe... Favorite Mulled Wine... Glogg... Mulled Cider... Base Toddy Recipe... Hot Buttered Rum... etc. |
Prepared Foods
March 7, 2007
Anju Holay |
New Products Annual -- Cereals & Health Bars While breakfast is "in," cereal bars are a popular alternative. |
Food Processing
April 2010
Mark Anthony |
Food Processors Working to Produce Healthier Baked Goods Bakers are answering consumer demands for healthier breads and snacks with ancient grains and old-fashioned fiber. |
AskMen.com
October 26, 2015
James Fell |
The Sugar Debate It's time to end the debate: does sugar deserve its bad rap? |
Science News
April 27, 2002
Janet Raloff |
Honey of a Threat An all-natural, organic food, honey has a benign -- if not wholesome -- image. However, honey has the potential to carry some very disturbing plant poisons to the dinner table, an international trio of scientists reports... |
Food Processing
April 2009
Diane Toops |
Consumers and Food Processors Agree: Almonds Are In Almonds may be one of the most versatile and beneficial foods on the planet, but getting the sweet, nutritious nut to market isn't easy. Take a look at the almond industry today. |
Food Processing
October 2007 |
Food Biz Kids: Unanimous praise for Pretzel Chips Our panel of eighth-graders like that Pretzel Chips 'don't have any fat.' |
Food Processing
February 2008 |
On the Shelf Beverages Special Profiles on beverage trends, including teas, sodas and functional drinks. |
AskMen.com
Jacob Franek |
Greek Yogurt Recipes While traditional yogurt is far from flawed, there have always been complaints about its watery taste and excess refined sugar. |
AskMen.com
October 26, 2000
Simon McNeil |
Breakfast In Less Than 10 Minutes Nowadays, men seem to be in a constant rut. We barely have enough time to sit down and enjoy a decent meal anymore. Unfortunately, we, more than women, neglect the most crucial part of our daily lives... breakfast. |
Inc.
August 2008
Shivani Vora |
Passions: Scott Mitic, CEO of TrustedID Scott Mitic helps protect consumers from identity theft by monitoring their credit reports. Outside the office, he relishes tending to his backyard hive and making his own jars of honey. |
National Gardening
Marla Spivak |
Keeping Honeybees A beehive in the garden ensures a good seed crop and fresh honey for the table |
AskMen.com
August 16, 2001
Simon McNeil |
Preparing Quick Breakfasts Time and again, we bring up the same excuse for skipping the most important meal of the day: breakfast. Sometimes, we don't realize how important breakfast really is... |
IDB America
July 2005
Roger Hamilton |
Sweet profits Honey production provides income and a reason to preserve natural areas in Guatemala. |
Prepared Foods
September 1, 2005
Marcia A. Wade |
Flavor Behavior Every food matrix is unique, and every flavor type is unique. However, flavor experts now know how to find the common ground between flavor and applications to achieve a winning product. |
Food Processing
November 2012 |
New Food and Beverage Rollout: November 2012 Flavorful food and beverage innovations are here with the introduction of Low-Guilt Yoplait Greek 100, Sara Lee Lemon Pound Cake, and Harvest Select frozen fruit drink. |
Prepared Foods
January 1, 2006 |
No Shortage of Sweet New dry molasses and honey crystal blends from ADM offer a sweet, clean alternative to crystal-honey and molasses that emphasizes flowability and taste in an easy-to-use form. |
