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The Motley Fool July 13, 2006 Rick Aristotle Munarriz	McDonald's Cools Down Mickey D's gives its spicy chicken sandwich the boot.
The Motley Fool January 31, 2008 Rick Aristotle Munarriz	No Whopper Freakout Here Fast-food giant Burger King keeps growing in its fiscal second quarter, bringing to 16 the number of consecutive quarters of consistently higher comps.
The Motley Fool January 18, 2006 Brian Gorman	McDonald's Plays Chicken The fast-food chain risks losing its base as it continues to expand its non-burger menu.
The Motley Fool February 16, 2005 Alyce Lomax	McDonald's Isn't Chicken Free samples of Chicken Selects form a bold move for the fast-food giant.
The Motley Fool April 27, 2007 Rick Aristotle Munarriz	Burger King Gets Fatter The fast-food giant keeps growing in its fiscal third quarter. Investors, take note.
The Motley Fool February 2, 2006 Rick Aristotle Munarriz	The King of All IPOs Burger King has a Whopper of an IPO on the grill. Going public may actually help as the fast-food restaurant emerges from the privately held shadows and is held financially accountable against its peers.
The Motley Fool November 15, 2004 Rick Aristotle Munarriz	Afraid of Chicken? Fast food chain America's Favorite Chicken (AFC) Enterprises announced a third-quarter loss on a mere 4% uptick in third-quarter revenue.
The Motley Fool July 24, 2007 Lawrence Rothman	Fool on the Street: Burger King Deposed? Burger King keeps chasing McDonald's, but it has a long way to go to catch up.
The Motley Fool January 30, 2007 Rick Aristotle Munarriz	The King Gives Investors Bread and Circus If Burger King keeps growing with its franchisees as happy as The King himself, royalties will be even more generous. Investors, take note.
The Motley Fool August 24, 2006 Rick Aristotle Munarriz	McDonald's Tasty Turnover The burger king smoothly transfers power in its upper ranks. Investors, take note.
AskMen.com Sabrina Rogers	Healthy Fast Food Choices Most fast food chains now have healthier options on their menu, well beyond those bland salads. Today, there are many juicy, tasty items you choose from and still eat "healthy"-- as long as you follow a few basic rules.
Food Processing March 2006 Diane Toops	Category Report: A chicken in every pot Chicken consumption has grown steadily over the past few years. And most of the chicken Americans eat is still cooked and eaten at home.
The Motley Fool April 24, 2006 Bill Mann	The Ad That Saves Burger King It's not so much that Burger King has struggled to remain competitive in the fast food market, but rather that it's struggled to remain relevant. Here, the author suggests an ad that fixes everything.
Nutrition Action Healthletter June 2000	Right Stuff vs. Food Porn New Chilies... Unhealthy BK Sandwich...
The Motley Fool September 24, 2007 Rick Aristotle Munarriz	Is Wendy's Even Trying? Wendy's introduces their new breakfast menu, but a little more originality may be needed for the fast-food restaurant to compete in the crowded early-morning market.
The Motley Fool March 12, 2004 Rick Aristotle Munarriz	Chubby Checkers Staying tried and true to burgers, Checkers earns some serious dough.
Food Processing January 2007 Diane Toops	Winged Victory Chicken continues its dominance of animal protein -- especially with Super Bowl Sunday arriving.
The Motley Fool December 4, 2008 Rick Aristotle Munarriz	What's a Whopper Virgin? Burger King goes around the world for a risky ad campaign.
The Motley Fool December 27, 2006 Rick Aristotle Munarriz	Burger King Overthrown in Europe For a company that just went public earlier this year and is just starting to turn things around, the timing couldn't be much worse for a little overseas tension.
HBS Working Knowledge May 3, 2004 Wendy Guild Swearingen	Can Burger King Rekindle the Sizzle? Burger King's chief marketing officer tells a Harvard Business School audience about a new marketing plan to give the burger giant an image makeover.
The Motley Fool April 28, 2004 Rick Aristotle Munarriz	Mickey D's Makes the Grade These are, indeed, salad days for McDonald's.
The Motley Fool March 25, 2004 Rick Aristotle Munarriz	Sonic's Boom The burger chain surprises, though it shouldn't have come as much of one.
The Motley Fool July 28, 2004 Brian Gorman	Young Women: McDonald's Wants You The company's new Chicken Selects seem to be aimed at a diet-conscious demographic.
Fast Company June 2006 Greg Spotts	The Char Mark Conspiracy "Would you like that chicken breast cooked in our restaurant, or in a factory in Arkansas?"
AskMen.com April 11, 2002 Sebastien Stefanov	Your Fast Food Calorie Counter Do you really want to know how many calories certain fast foods contain? Well, when you finally understand what you're putting in your system, only then will you consider changing your fat-eating ways...
The Motley Fool August 26, 2009 Rick Aristotle Munarriz	Time to Bury the Burger Chains? Are Burger King's negative comps are a flame-broiled warning sign for fast-food restaurants?
BusinessWeek April 10, 2006 Dean Foust	Burger King: Where's The Beef? Burger King's upcoming IPO looks lucrative.. .for the private-equity firms doing the deal. While they make even more cash, the chain's long-term debt could hit $1 billion.
The Motley Fool September 27, 2011 Rick Aristotle Munarriz	McDonald's Monopolizes Fun It's time for the burger chain's annual game piece promotion.
The Motley Fool November 1, 2006 Rick Aristotle Munarriz	It's Good to Be the King The world's second-largest burger chain came through with better-than-expected results as it kicked off fiscal 2007.
The Motley Fool December 7, 2006 Alyce Lomax	McDonald's Angus Angle Will a premium Angus burger at the Golden Arches be a winning proposition?
The Motley Fool October 5, 2007 Rick Aristotle Munarriz	Wendy's Frosty Reception Wendy's restaurants posted uninspiring growth at the store level during the third quarter, as comps rose a mere 0.2%. The bland showing is especially unfortunate because the chain is currently soliciting buyers.
The Motley Fool June 8, 2006 Brian Gorman	Wendy's Opportunity The fast food outfit should exploit its move to use healthier cooking oil to market itself more effectively.
The Motley Fool October 12, 2006 Rick Aristotle Munarriz	El Pollo Loco Is Chicken The Mexican-style chicken fast food chain pulls its IPO before going public.
The Motley Fool June 11, 2010 David Williamson	The King Has No Spare Ribs Does Burger King's better-than-expected rib promotion signal an industry trend?
The Motley Fool May 6, 2004 Rick Aristotle Munarriz	The Aching Arches McDonald's is hurting at the top, but check out that bottom line.
The Motley Fool December 20, 2006 Rick Aristotle Munarriz	McDonald's Bucks the Breakfast Trend Just as more quick-service eateries are eyeing breakfast menus as a way to cash in on early commuter traffic, established players in this niche like McDonald's and Burger King are fighting back by discounting their morning menus.
The Motley Fool April 22, 2005 Nathan Slaughter	Welcome Back, Kentucky Fried Chicken After more than a decade of repudiating the word "Fried" and the unhealthy connotation it carried, the company is now making an honest attempt to reconnect with its heritage.
The Motley Fool December 18, 2006 Tom Taulli	Carrols on the IPO Grill The company has two hot restaurant brands: Pollo Tropical and Taco Cabana. It's a good formula: favorable demographics, a smart restaurant format, and economies of scale. In other words, it's a platform for long-term growth.
BusinessWeek September 8, 2010 Diane Brady	The Challenges Facing Burger King Buyer 3G Capital The investment outfit and its Brazilian backers will need to do more than just cut costs at the troubled burger chain.
Fast Company Rob Brunner	"Tastes Like Happiness": Why Chocolate Fried Chicken Might Be The Future Of Fast Food Umami Burger mastermind Adam Fleischman is prepared for that reaction when people find out about his latest culinary adventure, a not-entirely-appealing-sounding fast-casual outlet called ChocoChicken
BusinessWeek May 14, 2009 Nanette Byrnes	Burger King's Big Misstep CEO John Chidsey wrested control of marketing from his franchisees; now he's losing business to McDonald's.
The Motley Fool September 8, 2005 Steven Mallas	KFC's New Psycho Sauces Can KFC's innovative Flavor Station spice up parent company Yum! Brands? Long-term thinkers looking for exposure in this sector could definitely put Yum! on their prospective-buy list.
The Motley Fool August 20, 2004 Rick Aristotle Munarriz	Happy Meals Kill Grimace! McDonald's Happy Meal turns 25. Accompanied by parents ordering off the pricier regular menu, which fast-food chain wouldn't want to cater to kids?
The Motley Fool April 24, 2006 Rick Aristotle Munarriz	The Battle Over Breakfast With the three largest fast-food chains in the country dishing out foodstuffs to morning traffic, investors must wonder whether the Wendy's entry will come at the expense of Burger King and McDonald's -- or whether it will open up the market even wider.
The Motley Fool April 26, 2007 Rick Aristotle Munarriz	Wendy's Wants a Biggie Deal Wendy's provides a square meal with its oddly shaped patties, and its buyout possibilities. Investors, take note.
The Motley Fool March 31, 2008 Rick Aristotle Munarriz	Trick Out Your Whopper? Burger King experiments with a burger-bar concept.
Fast Company April 2005 Ryan Underwood	Ruling The Roost Like just about everything advertising agency Crispin Porter + Bogusky does, the Subservient Chicken ad campaign for Burger King is risky and extreme. It's also very, very smart.
The Motley Fool July 25, 2007 Tim Beyers	Hey, Ronald, Have You Lost Weight? Shedding extra pounds costs McDonald's some short-term profits. Investors, take note.
BusinessWeek November 8, 2004 Brian Grow	Fat's In The Fire For This Burger King It's going to take a whopper of an intervention to fix Burger King, the nation's second-largest burger chain.
The Motley Fool December 9, 2004 Steven Mallas	Wendy's Offers Freedom of Choice The fast food restaurant promotes an interesting strategy of combo meal customization. Depending on how Wendy's promotes the scheme, this could capture sales from tough competitors Burger King and McDonald's.