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Food Processing March 2006 Diane Toops |
Category Report: A chicken in every pot Chicken consumption has grown steadily over the past few years. And most of the chicken Americans eat is still cooked and eaten at home. |
Seasoned Cooking October 2010 KC Kudra |
Helpful Cooking Tips For Making Chicken Chicken can be cooked in so many different ways and used with a mind boggling number of herbs, seasonings, spices, and sauces to create the most wonderfully delicious meals. |
Seasoned Cooking June 2006 Philip R. Gantt |
Grilled Garlic Chicken With summer coming fast, it is time to do more cooking outdoors. This recipe is simple and can be easily modified with spices to your personal preference. |
The Motley Fool July 19, 2005 Rick Aristotle Munarriz |
Burger Chains Get Chicken So can the three leading fast food chains really call themselves burger joints now that chicken is starting to dominate the order board? |
Seasoned Cooking July 2005 Philip R. Gantt |
Chicken Teriyaki There were no recipes for chicken teriyaki in the Seasoned Cooking archives -- until now. It's ready for everyone to try this grilling season. |
AskMen.com Sabrina Rogers |
Healthy Fast Food Choices Most fast food chains now have healthier options on their menu, well beyond those bland salads. Today, there are many juicy, tasty items you choose from and still eat "healthy"-- as long as you follow a few basic rules. |
Nutrition Action Healthletter November 2000 |
Right Stuff vs. Food Porn Low-fat yogurt, low-fat granola, strawberries, and blueberries...at your local McDonald's?... Boston Market Home Style Meals bring calorie-laden, fatty, salty restaurant meals right to your table... |
Seasoned Cooking August 2006 Scott Schirkofsky |
Making Grilling a Healthy Experience There has been a lot of talk about grilling and the risk of cancer. While the risk is real and this should be kept in mind, there are some simple things you can do to greatly reduce the risk of cancer caused by grilling. Tips and recipes follow: Simple Marinade... etc. |
AskMen.com Shannon Clark |
How To: Make Healthy Food Unhealthy In your quest to get ripped and muscular, you make sure to take the time to carefully prepare your meals as healthily as possible. |
AskMen.com Adrienne Turner |
Fast Food Industry Secrets Before you eat your next greasy drive-thru meal, think of these hidden secrets to be sure you know what you're getting. |
Popular Mechanics July 3, 2008 Joseph Truini |
5 Expert Grilling Tips for Better Holiday Cookouts: DIY Guy Here are some tips that every backyard chef should put into practice -- and plenty of experts to help along the way. |
Nutrition Action Healthletter June 1999 Margo Wootan |
Special Feature - Trans Fat Here's a guide to dodging the trans fat that restaurants throw at you. The numbers come from our analyses of typical restaurant foods over the last five years... |
AskMen.com James Raiswell |
2007 Grills A guide to some of the best grills of 2007. |
AskMen.com August 25, 2003 Evan Campbell |
Fitness Top 10: High Protein Mini-Meals Although I've called this list "high protein" mini-meals, the meals are also low in fat, low in carbs -- and those carbs that they do contain are of the "good" variety, and not the insulin-spiking, starchy kind -- and high in essential vitamins and minerals. |
AskMen.com February 13, 2003 Sabrina Rogers |
12 Foods You Probably Think Are Healthy If you're trying to lose those love handles, you've probably been avoiding cheesecake and fries. Although this is definitely a good start, there are many other foods out there that may seem "safe" when, in fact, they are actually very high in calories or fat. |
Nutrition Action Healthletter June 2000 |
Right Stuff vs. Food Porn New Chilies... Unhealthy BK Sandwich... |
Food Processing January 2007 Diane Toops |
Winged Victory Chicken continues its dominance of animal protein -- especially with Super Bowl Sunday arriving. |
Seasoned Cooking December 2010 Philip R. Gantt |
Savory Seafood Stuffed Chicken Breasts This month, I have decided to share a recipe that has been in my repertoire for some time, yet with some modifications. |
Seasoned Cooking August 2007 Ronda L. Carnicelli |
Chicken Bruschetta What could be better than chicken bruschetta? Just add wine and a small salad for a perfect light summer meal. |
Seasoned Cooking August 2007 Ronda L. Carnicelli |
Freezer Finds Cook once and eat twice. Proper freezing techniques will save time and money. |
Delicious Living July 2005 James & Debra Rouse |
Thrilling grilling How to avoid carcinogens when grilling, plus recipies: Grilled Thai Salmon Burgers with Peanut Sauce... Grilled Ratatouille with Shrimp... Blueberry-Flax Turkey Burgers... Grilled Chicken and Vegetable Pita Sandwiches... Grilled Tomatoes Stuffed with Goat Cheese... Grilled Bananas with Frozen Yogurt and Maple Cream... |
The Motley Fool October 12, 2006 Rick Aristotle Munarriz |
El Pollo Loco Is Chicken The Mexican-style chicken fast food chain pulls its IPO before going public. |
Seasoned Cooking July 2008 Dinneen Diette |
Slim Woman's Secret To Grilling Grilling and barbecue's can be fun, healthy and even good for you. You just need to follow some tips. |
AskMen.com January 12, 2004 Evan Campbell |
Top 10: Healthy Restaurant Meals The 10 most popular types of restaurants, from Tex-Mex to Italian, and tips on what you should order once you're there if you want to remain slim. |
Nutrition Action Healthletter September 1998 |
Right Suff -v- Food Porn Subway, 7 subs with 6 grams of fat or less...Big King, Cini-minis |
The Motley Fool July 28, 2004 Brian Gorman |
Young Women: McDonald's Wants You The company's new Chicken Selects seem to be aimed at a diet-conscious demographic. |
Nutrition Action Healthletter September 1998 Bonnie Liebman & Jayne Hurley |
Rating Sandwiches: Between the Slices Nutritional value of various sandwiches and some recommendations and recipes. |
Nutrition Action Healthletter |
Rate Your Restaurant Diet A quiz to help you size up what you eat away from home... |
The Motley Fool February 16, 2005 Alyce Lomax |
McDonald's Isn't Chicken Free samples of Chicken Selects form a bold move for the fast-food giant. |
Prepared Foods August 2007 |
On the National Menu Grilled is not just 'grill' anymore... The restaurant industry is 'going green'... |
Delicious Living Laurel Kallenbach & Moshe Basson |
From the Promised Land Fresh and exotic foods from one of Jerusalem's top chefs. |
AskMen.com James Raiswell |
8 Great Tailgate Foods A successful party -- Super Bowl or any given Sunday -- requires a game plan. So put on your game day jersey and take note of these football-friendly foods. |
AskMen.com K. Aleisha Fetters |
Is Eating At Chipotle Actually Healthy? See how four fast-casual menu items compare to their fast food versions. |
Prepared Foods November 1, 2006 Marcia A. Wade |
Break Out the Grill Grill flavors allow cooked flavors in a variety of applications, even those that cannot withstand high heat. |
Nutrition Action Healthletter March 2000 |
Right Stuff vs. Food Porn Boca Meatless Nuggets and Tenders: If it walks like a chicken and talks like a chicken it's probably soy... Taco Bell Chalupas... |
Seasoned Cooking September 2007 Robin Reckard |
Keep Some Quick Meal Ingredients Handy For When Time is Short Keep these simple ingredients on hand and you'll never have to drive through a fast-food restaurant again. |
AskMen.com December 19, 2002 Sabrina Rogers |
Low-Fat Cooking Techniques Whether you usually eat out or at home, it isn't always easy to choose the healthiest foods. If you cringe at the idea of "tasteless" low-fat food but would like to start eating healthier, these low-fat cooking tips will give you the best of both worlds. |
AskMen.com |
Crime (Slightly) Pays Police in a New Jersey town say someone broke into a restaurant and cooked a chicken and rice dish before fleeing -- leaving behind a pile of dirty dishes. |
AskMen.com Anthony Yeung |
Benefits Of Cooking How learning to cook will kick start your weight loss and lead to better health. |
Seasoned Cooking February 2007 Ronda L. Carnicelli |
Rotisseries By switching to rotisserie ovens, millions of people have reduced the fat in their diets while also enjoying great tasting food. Recipes: Rotisserie Pork Roast with Rosemary, Garlic and Balsamic Vinegar... Garlic-Lemon Rotisserie Chicken With Moroccan Spices... etc. |
Health March 2008 |
Chicken Paillards This couldn't be any easier -- simple and fresh chicken paillards. |
Nutrition Action Healthletter November 2000 |
Greek Food: a Mediterranean Mixed Bag A look at the fat and sodium content for various popular Greek foods. |
AskMen.com March 21, 2003 Gregory Cartier |
2 Traditional "Russian" Dishes Explained History and recipes for chicken Kiev and beef stroganoff |
Health April 2008 Laraine Perri |
A Skinny Caesar Get all the flavor and none of the guilt with this simple recipe. |
Health March 2008 |
Roasted Chicken and Yams Only ten minutes of prep time is needed for this healthy chicken and yam casserole. |
Popular Mechanics August 8, 2008 Joseph Truini |
Top 8 Tools for Backyard Summer BBQs To raise your grilling game to the next level -- and to increase the chances of creating memorable meals -- consider these eight great grilling accessories. |
Seasoned Cooking September 2007 Ronda L. Carnicelli |
Stretching Your Meal Dollar September is an excellent time to focus on stretching your meal dollar. That challenge often begins in the grocery store and ends at your dinner table. Here are some ideas about saving, and a few low-cost recipes to enjoy. |
Health February 19, 2009 Minkin & Renaud |
America's Top 10 Healthiest Fast Food Restaurants We practically live in our cars, so we need quick food, and please, we'd like it to be healthy. |
Reason December 2002 Jacob Sullum |
Big Fat Idiots Fast food lawsuits rear their heads, as Ronald McDonald is said to be at the center of a conspiracy to entice America's children into a debilitating diet full of saturated fat, cholesterol, salt, and sugar. |
AskMen.com January 16, 2003 Sabrina Rogers |
Eat Out & Still Lose Weight If you're sick and tired of holding back from eating what you really want at restaurants for fear of packing on extra pounds, I have some good news for you. It is possible to both enjoy the good stuff when eating out and still lose weight -- that is, if you follow a few key strategies. |