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Fast Company November 2004 Lucas Conley |
A Different Way to Deal With Suppliers Instead of leaning on its vendors, Equal Exchange collaborates with coffee growers to make sure it gets the best beans. Here are four key steps that lead to better beans. |
Reason March 2006 Kerry Howley |
Absolution in Your Cup What is revolutionary about Fair Trade is not the brand's focus on poverty but the suggestion that consumption is a moral response to inequality. |
Fast Company July 1, 2007 Jennifer Boulden |
Drink Better Coffee, Save The World If you're going to spend a little more for better coffee in your office, make it an eco-trifecta: fair-trade certified, organic, and shade grown. |
Food Processing August 2006 Ashman & Beckley |
Product Spotlight: Coffee with a conscience Starbucks' Rwanda Blue Bourbon provides lessons to all food processors on fair trade and a social mission -- and the marketing opportunities inherent in those causes. |
AskMen.com August 24, 2001 Gregory Cartier |
Coffee Talk For The Regular Joe The coffee process can be broken into 3 main steps: the beans, the machine and the types... |
The Motley Fool February 20, 2007 Alyce Lomax |
Starbucks' Coffee Conundrum The coffee giant faces muddy challenges over Ethiopian coffee. |
Fast Company December 1, 2006 Alyssa Danigelis |
Prime Partners: EcoLogic Finance That $4.25 you laid out this morning for a venti latte? The farmers who harvested the beans won't see much of it. That was true when coffee prices collapsed in 2001 -- which is when EcoLogic Finance stepped in. |
Inc. April 2004 Rob Walker |
The Joys and Perils of Attack Marketing What's a small coffee company doing impugning the business ethics of the world's most handsome popcorn and salad-dressing pitchman? |
Fast Company April 2000 Gina Imperato |
Let's Do Lunch! Equal Exchange is not out to eat anybody's lunch. The company's "Lunch Club." |
The Motley Fool August 13, 2007 Alyce Lomax |
Dunkin' Slams Starbucks? Dunkin' Donuts and Procter & Gamble team on coffee beans. Starbucks investors should consider the implications. |
Delicious Living October 2007 Evelyn Spence |
The Future of Fair Trade How an international grassroots movement is shaping the way the world shops. |
The Motley Fool January 30, 2004 Rick Aristotle Munarriz |
Cup O' Joe Millionaires The coffee wars have begun. Who's got the good buzz, and who's getting burned? |
The Motley Fool August 29, 2006 Alyce Lomax |
Putting the Star in Starbucks If some investors think Starbucks is losing its caffeinated edge, the coffee purveyor apparently isn't taking their attitude lying down. It plans some fall events in some of its stores to shore up the idea that it's the head honcho in beans. |
BusinessWeek October 10, 2005 |
Coffee Drinkers and Their Habit A poll reveals that while many respondents 25 to 45 go to cafes like Starbucks, traditional brands still have a strong grip on them. |
Fast Company May 2006 Nick Reding |
Java Man As one of only 48 certified coffee graders in the country, Ed Faubert sits at the center of a $19 billion industry. |
The Motley Fool March 31, 2008 Alyce Lomax |
Starbucks' Lucky Clover Starbucks' acquisition of The Coffee Equipment Co., which makes the extremely high-end Clover coffee brewers, may stir up some real competitive advantage for them. |
Wired July 21, 2008 Mathew Honan |
The Coffee Fix: Can the $11,000 Clover Machine Save Starbucks? The Clover coffeemaker debuted in a handful of cafes in 2006 and was promptly hailed as the best thing to happen to coffee lovers since the car cup holder. |
AskMen.com July 15, 2003 Peter Richmond |
Make An Extraordinary Cup Of Coffee To a true coffee aficionado, a cup of coffee isn't simply hot water mixed with an instant brew. To drink a cup of coffee is to ingest a part of history and some of the sacrifices made in order to have the honor of enjoying the "devil's fruit." Here are the steps to master to make great coffee. |
BusinessWeek August 7, 2006 Gail Edmondson |
Basta With The Venti Frappuccinos Illycaffe is the anti-Starbucks - and it's out to spread the espresso gospel to java heathens. |
The Motley Fool December 20, 2011 Austin Smith |
Coffee Holding: 2012 Preview What to expect out of JVA in 2012. |
The Motley Fool March 4, 2011 Sean Williams |
Of These 4 Coffee Stocks, Only This 1 Is a Buy Which one of these stocks will grind out profits for your portfolio? |
AskMen.com Sammy Derreks |
7 Popular Types of Coffee Instead of settling for a production-line coffee, why not treat yourself to a more enriching and luxurious coffee experience? Here is a 7-day daily dose of better brews. |
The Motley Fool February 21, 2007 Tim Beyers |
Starbucks Can't Do Enough Critics are putting increasing pressure on the coffee king to be a fair trader when it comes to buying beans, especially when buying from East Africa in general and Ethiopia in particular. Trouble is, there's almost nothing Starbucks can do to help small farmers. |
Fast Company September 2014 Danielle Sacks |
The Multimillion Dollar Quest To Brew The Perfect Cup Of Coffee Joyride is responsible for helping more than 300 corporate clients, from Warby Parker to Ideo, find coffee religion. Other companies are also getting in on the high end coffee craze. |
The Motley Fool October 4, 2011 Rebecca Lipman |
Coffee Stocks: Are These Profits on a Caffeine High? Do you think these stocks have more growth to cash in on? |
BusinessWeek October 10, 2005 Adrienne Carter |
Wooing The Starbucks Crowd To reverse sliding sales, big coffee brands aim to bring the cafe to the kitchen. |
Entrepreneur November 2006 Chris Penttila |
All Things Being Equal A company that embraces producer-friendly business practices? It's only fair. |
Seasoned Cooking April 2005 Julie Carter |
Something for Everyone Espresso, caffe latte, cappuccino; there would seem to be as many types of Italian coffee as there are pastas, and each has a specific time and mood. Here are some tips on how to buy and brew fresh beans. |
The Motley Fool September 6, 2007 Alyce Lomax |
Starbucks: Made in China? Cheap is not always good. Investors have to wonder whether sourcing coffee from China is the brightest strategy for a company known for premium coffee. |
The Motley Fool February 5, 2007 Alyce Lomax |
Do You Want Fries With That? Consumer Reports says McDonald's has the best coffee. What does that mean for Starbucks? Investors, take note. |
The Motley Fool December 20, 2004 Alyce Lomax |
Will Self-Heating Coffee Be Cool? Will Wolfgang Puck's new creation cut in on Starbucks? The well-known chef plans distribution of a single-serving, self-heating latte, which will be available in grocery stores, such as Kroger, by Jan. 2. |
The Motley Fool July 14, 2008 Alyce Lomax |
Foolish Test Drive: Looking Over Starbucks' Clover The coffee giant acquired the company that makes the high-end Clover coffee-brewing machines. Let's taste-test and see if it does what it's purported to do. |
BusinessWeek April 9, 2007 Burt Helm |
Saving Starbucks' Soul Chairman Howard Schultz is on a mission to take Starbucks back to its roots. |
The Motley Fool September 11, 2009 Alyce Lomax |
Starbucks' Surprising Store Survivors The coffee giant reveals a glimmer of hope on the store closure front. |
The Motley Fool September 14, 2011 Sean Williams |
This Coffee Stock Is No Starbucks Consuming too many shares of coffee bean purveyor Coffee Holding has been shown to stunt your portfolio's growth. |
The Motley Fool April 20, 2011 Jason Moser |
What Is Starbucks' Edge? A look at Starbucks through Porter's Five Forces. |
BusinessWeek July 1, 2010 Benjamin Wallace |
Mike Phillips, World Heavyweight Barista Fielded by Chicago's artisanal Intelligentsia Coffee & Tea, the extreme coffee maker is the first American winner of the World Barista Championships. |
The Motley Fool July 13, 2011 Sean Williams |
Even Down 22%, This Stock Is Grossly Overvalued Investor sentiment at Coffee Holdings is percolating; make sure you really examine this balance sheet. |
The Motley Fool September 18, 2006 Anders Bylund |
Diedrich Coffee Sells Out The coffee roaster and coffee-shop operator cuts its losses to refocus on its strengths. Investors, take note. |
The Motley Fool May 3, 2006 Anders Bylund |
Peet's Delivers as Expected Another quarter of solid growth for the gourmet coffee provider. Peet's Coffee & Tea presented earnings of $0.16 a share and forecast full-year earnings of exactly four times the quarterly figure, or $0.64. |
Real Travel Adventures February 2009 Dawna L. Robertson |
Hot Lava Java On Hawaii's Big Island Kona Coast on the Big Island has superb weather and unique diversions distinguishing it from other Hawaii destinations. |
Inc. June 2006 Louise Kramer |
Doing Well and Good How social responsibility helped one coffee grower land a deal with Starbucks. |
The Motley Fool September 23, 2011 Jacob Roche |
What a Strong Dollar Really Means It can be a blessing or a curse, depending on whom you ask. |
The Motley Fool May 3, 2010 Alyce Lomax |
Starbucks' Instant Grocery Gratification The coffee giant's instant coffee Via is coming soon to a great many grocers near you. |
The Motley Fool July 16, 2009 Alyce Lomax |
Starbucks Plays the Name Game The Seattle Times reports that Starbucks plans to rebrand some stores with community-focused names such as "15th Avenue Coffee and Tea." |
The Motley Fool September 5, 2007 Alyce Lomax |
Starbucks and Kraft Court Singles Can the companies serve up a steaming cup of growth? Investors, take note. |
The Motley Fool September 23, 2010 Alyce Lomax |
Don't Get Burned by the Hot Coffee, Starbucks Starbucks is not immune to coffee's spiking price. |
The Motley Fool October 3, 2007 Alyce Lomax |
McDonald's Head of Steam McDonald's is planning to have specialty coffee drinks, such as lattes and cappuccinos, available in all of its domestic stores by the end of 2008. |
BusinessWeek September 19, 2005 Jonathan Wheatley |
Brazil: Tired Of Being Just A Hill Of Beans The world's leading coffee exporter is starting to cash in on the gourmet craze. |
Fast Company Danielle Sacks |
Can Blossom's MIT-Enhanced Brew Win Over Skeptical Baristas? Like many third-wave coffee purists, Jeremy Kuempel, founder of Blossom Coffee, also believes it won't be long until coffee will be appreciated and subsequently sold like wine. |