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Fast Company
November 1999
Gina Imperato |
The Web Is Cooking From discovering the secrets of great chefs, to finding just the right kitchentools, to buying the most exotic cheeses and spices -- you'll find generous helpings of information and advice on the Web. Now, if you'll pass the salt...   |
Salon.com
May 30, 2000
Carol Weis |
Recipe: Summer pudding Filled with fresh summer berries and a flavor to confound the most sophisticated palate. |
AskMen.com
March 8, 2002
Gregory Cartier |
Cooking Up A Dessert Storm For many of you who enjoy experimenting in the kitchen and preparing dinner, dessert is usually an afterthought. These recipes are intended to demystify the enigma of dessert... |
AskMen.com
January 25, 2002
Gregory Cartier |
A Memorable Valentine's Dinner We have you covered with our simple yet elegant Valentine's Day dinner menu. So start your oven, grab a spatula and get cooking... |
AskMen.com
Phil Pivnick |
4 Easy Dessert Recipes Men, you can impress your date with your cooking. The beauty of these dessert recipes is that they're all much easier than they look. So, serve them up and take all the credit that's thrown your way. |
Seasoned Cooking
May 2007
Ann Zuccardy |
A Mother's Day Gift of Recipes and Recollections This year give your mom a gift from your heart: a cookbook filled with your favorite recipes and memories of her cooking. |
AskMen.com
December 19, 2003
Gregory Cartier |
Finger Foods For Guys Whether you have some people over for a bite, need to bring a dish or two to a party or just want to try your hand at something new, check these recipes out. |
AskMen.com
October 19, 2001
Gregory Cartier |
Common Mistakes Men Make With Food No matter how hard you try, chances are that there will always be one mix-up or another when it comes to the culinary science. Here are some of the main errors; you may even recognize a few... |
Seasoned Cooking
March 2005
Ronda L. Carnicelli |
Easy Black Forest Pie This Easy Black Forest Pie is much more than sublimely delicious. It's a dessert that has a special occasion feeling about it without requiring a huge time commitment, or a slice so thin that you need a microscope to find it. |
Seasoned Cooking
October 2005
Ronda L. Carnicelli |
Shortcut Sauces - How Sweet It Is Ice cream, pound cake, brownies -- all great as stand-alone snacks, but even better when topped with one of these shortcut sauces. |
Seasoned Cooking
May 2005
Ronda L. Carnicelli |
Sprucing Up Brownies Looking for better brownies? How about Dried Cherry Brownies, Mint-Chip Brownies, Double Chocolate Brownie Cookies -- all starting from a box of basic brownie mix! |
Seasoned Cooking
January 2005
Ronda L. Carnicelli |
Quick & Healthy Pumpkin Mousse While not technically a true mousse, this dessert's got all the makings of one without a lot of hassle or ingredients that are bad for you. |
Prepared Foods
November 1, 2006
Marcia A. Wade |
2006 Foodservice Annual: Desserts: Desserts are heading in every direction possible. But the indulgent pleasures that they invoke continue to remain the same. |
Prepared Foods
August 1, 2005
J. Hugh McEvoy |
Customers Crave Flavor First "Chef J" traveled across the U.S., seeking the most delightful, delicious and decadent desserts available today. Here are his culinary findings -- including a list of America's top five restaurant desserts. |
AskMen.com
March 15, 2001
Simon McNeil |
Cook Once For The Whole Week Tips for quick cooking along with some recipes. |
Seasoned Cooking
December 2004
Ronda L. Carnicelli |
A Gift from a Friend Here are some lovely dessert recipes that can me made in the microwave: Microwave Peanut Brittle... Microwave Brownies... |
Chemistry World
February 24, 2015
Geri Kitley |
Note-by-note cooking: the future of food In this book, Herve This presents his concept of 'note-by-note' cooking -- making foods out of basic constituent chemicals, combining them to remake known foods or using them in a search for new tastes or dishes. |
Seasoned Cooking
March 2007
Ronda L. Carnicelli |
Lightening Favorites Tips for decreasing the calories on your favorite foods. |
Prepared Foods
January 1, 2006
Maria Caranfa |
On the National Menu Tilapia Heats Up American Menus... Heirlooms... A Sweetly Spicy Pair...'Poor Man's Pudding' No More!... MOOOVE Over Cows... etc. |
Prepared Foods
November 1, 2005
Marcia A. Wade |
Just Desserts The dessert menu often distinguishes one restaurant from its competitors. Along with small portions, dessert trends have ethnic twists that are fruit-heavy and convey an emotional appeal to the inner child. |
Health
December 2006 |
Chocolate Bread Pudding With Caramel Sauce Nutritional Comparison: Before, 1,066 calories -- After, 343 calories. Recipe follows. |
Seasoned Cooking
January 2005
Rossana S. Tarantini |
Leaps of Faith Here's how one student chef substituted healthier ingredients for traditional recipes.... Also a recipe for Chef Matthew's Fudge: Sorry Sugar, No Vacancies. |
Fast Company
November 1999
Gina Imperato |
A Well-Balanced Diet of Sites Four sites that can to help you cook up tasty treats. |
Seasoned Cooking
August 2005
Ronda L. Carnicelli |
Lemon Creme & Berry Parfaits A cool low-fat, high-fiber dessert in less than half an hour: Lemon Creme & Berry Parfait. |
Seasoned Cooking
March 2009
Ronda L. Carnicelli |
Happy Endings In these Double Chocolate-Mint Brownies a layer of decadent brownies is smothered in a creamy mint layer and then topped with smooth, rich chocolate. The result is an explosion of flavor in every bite. |
Seasoned Cooking
September 2005
Ronda L. Carnicelli |
We all scream ... These two simple ingredients can put a wide array of simple homemade ice creams within your reach -- and take the drudgery out of using an ice cream maker. |
BusinessWeek
April 3, 2006
Amy Cortese |
Cooking Up A Vacation Foodie travelers are causing a boom in hands-on culinary programs at hotels, restaurants, and cruise lines. |
Seasoned Cooking
November 2004
Ronda L. Carnicelli |
Blackberry Bread Pudding While a lot of recipes that call for blackberries require fresh ones that can be hard to come by or very expensive, this recipe is actually better with frozen berries. |
Seasoned Cooking
January 2011
Ronda L. Carnicelli |
Happy Endings Add a little celebration to your home after the holidays and discover one of many ways to make the long winter march something with a little more pep in its step with these special brownies. |
Prepared Foods
September 2007 |
On the National Menu Tempura is the new way to fry; cheesecake's popularity helps it expand out of the ordinary. |
Seasoned Cooking
September 2008
Ronda L. Carnicelli |
Editor's Note September brings us the end of summer and the beginning of autumn. In that spirit, we bring you a blend of recipes and ideas from both seasons. |
Job Journal
August 29, 2004
Julia Hollister |
The Restaurant Field Serves Up Five-Star Careers TV chef and author Joanne Weir wants those considering culinary careers to know there is more to working in restaurants than washing greens. |
Seasoned Cooking
October 2010
Ronda L. Carnicelli |
Building Routines I've recently had the opportunity to help set up a new kitchen. In the process of doing that, I thought about how I cook and what makes a kitchen run smoothly. |
Seasoned Cooking
January 2011
Pam Hill |
6 Tips for the Home Cook on Developing Recipes Whether you've been a home cook for decades or you're just beginning, here are some things to keep in mind when you set out to develop recipes from scratch. |
Seasoned Cooking
October 2008
Ronda L. Carnicelli |
Happy Endings The addition of coffee and cherry preserves to your traditional brownie mix will add a unique twist on an old favorite. |
Salon.com
December 20, 2001
Laura Calder |
Recipe for boredom Why must the modern cookbook be such a flavorless affair? |
Seasoned Cooking
April 2009
Ronda L. Carnicelli |
Kitchen Focus When cake mixes go on sale for less than a dollar a package, pick up a wide variety and keep them on hand. They make a great base for lots of dessert recipes, like this Very Cherry Coffeecake. |
Food Processing
October 2009
David Feder |
How to Build a Healthier Dessert With fat, sugar and calories on the outs, wise manufacturers are building healthy indulgences through clever application of current ingredient and technology trends. |
BusinessWeek
November 3, 2003
Faith Arner |
Hitting The Sweet Spot At Finale in Boston, dessert is the main event. |
Prepared Foods
November 2007 |
Article: Menu Trends: Desserts for All Seasons Desserts continue to be popular menu items, with menus now boasting healthier options, customized ingredients, personalized desserts and high-quality branded ingredients. |
Prepared Foods
May 1, 2005
J. Hugh McEvoy |
Ingredient Challenges: The Chef's Edge: Food Lab vs. Test Kitchen: Art or Science? It is tempting to claim that either chefs or food developers are the dominating force behind a good-tasting, well-received prepared food. However, food professionals say that it takes both camps to make a product consumers find inviting. |
Food Processing
May 2006
Diane Toops |
Food Biz Kids: Great brownie, questionable name A panel of seventh-graders rate Enten-mini's "Brownie Frosters," from Entenmann's Inc. |
