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Inc.
April 1, 2003
Donna Fenn |
A Knack for Sweet Deals Getting preferential treatment from big vendors is deliciously easy for Dylan's Candy Bar.   |
Fast Company
November 2003
Chuck Salter |
"Mom, look! Cool!" Dylan's Candy Bar is heaven on earth for the sweet-tooth set. Willie Wonka would feel right at home in Dylan's Candy Bar, a 10,000-square-foot candy-plex on New York's Upper East Side. |
Fast Company
October 2009
Lidsky & Rockwood |
Numerology: The Business of Candy Don't snicker at the confectionery business: Sales in the $32 billion -- plus industry are expected to be up almost 4% this year. Until candy's Christmas arrives on October 31, sate yourselves with these informational bonbons |
The Motley Fool
October 22, 2004
Brian Gorman |
Hershey's Treats With the company's focus on new products, its prospects look good. Earnings climbed 16% to $0.66 per share from $0.55 per share. |
The Motley Fool
February 23, 2004
Brian Gorman |
Hershey Gets in the Zone The chocolate king partners with the Zone diet for a new low-carb bar. |
Prepared Foods
January 1, 2007
Marcia Mogelonsky |
Confronting Confectionery The candy market continues to grow, capitalizing on the latest trends and benefiting from a number of ingredient innovations. |
The Motley Fool
October 31, 2010 |
Snickers Is the King of Trick or Tweet The candy bar is a social-media superstar. |
The Motley Fool
December 12, 2006
Alyce Lomax |
Retailers Sweeten the Deal More retailers are offering candy at the checkout. Is this sweet success or a lack of focus? |
DailyCandy
October 11, 2005 |
Eco Gratification Nifty clutches and change pouches from recycled food packages, soda labels, and candy wrappers -- not edible, but maybe incredible. |
Food Processing
April 2005
Diane Toops |
Food Biz Kids: Perfect easy-to-go brownie Taste-testing kids rang sweet bells of approval for Nestle Toll House Candy Bars with Rich Brownie. Packaging pros, however, might be surprised at how the most of the kids trashed the wrappers -- figuratively and literally. |
U.S. CPSC
May 21, 2002 |
Rose Art Industries Recall to Repair Cotton Candy Machine The motors on the cotton candy machines can jam and overheat, posing a fire hazard. Additionally, the heating unit can be activated without the spinner in place, presenting a risk of burn to consumers... |
The Motley Fool
October 29, 2004
Nathan Slaughter |
Trick-or-Treating for Cash Halloween has become a powerhouse holiday -- especially in terms of consumer spending. Here are some companies that may find themselves in the sweet spot. Walmart... Party City... Cadbury... PETsMART... Netflix... |
The Motley Fool
April 22, 2005
Nathan Slaughter |
Hershey: More Dessert, Please The chocolate king is even sweeter now, and it reports record first-quarter sales and earnings. |
Food Processing
July 2013
David Phillips |
Candy Trends 2013: New Tricks for Old Favorites Confections can play off new trends or old sentiments. Either way, ingredient innovations make them better. |
Food Processing
August 2006
Diane Toops |
Toops Scoops: Candy show brings out the kid in me At the All Candy Expo was the usual, delightful sugar and spice, plus plenty of chocolate -- and the arrival of fortified candy! |
Food Processing
October 2012
David Phillips |
More Variety Means More Efficiencies for Confectionery Manufacturers Sanitary pumps and other clean in place equipment are the key components to modern candy-making. |
DailyCandy
March 2, 2005 |
Confectionately Yours These handmade toffees are so delectable and stylish you'll forget you're between "kisses and candy corn." Flavors include classic toffee, almond fleur de sel, mint and ginger, each with special toppings and sweet packaging. |
Food Processing
August 2009 |
Food Biz Kids: Hershey's 100 Calorie Whipped Vanilla Bars No Consensus on Hershey's Vanilla; however, `Tastes so good with only 100 calories.' |
Food Processing
July 2008
Diane Toops |
Putting the Savoy in Truffle A report on the new candy products at the 2008 All Candy Expo. Additional online-only content includes new products featured at this year's show. |
The Motley Fool
June 18, 2007
Nathan Parmelee |
Quick Take: Cadbury's Sweet Tooth Cadbury's impending split hasn't stopped it from making small acquisitions. Investors, take note. |
The Motley Fool
September 29, 2005
Nathan Slaughter |
Topps Stuck in a Slump The confectioner and trading card company is down but not out. Investors, take note. |
The Motley Fool
January 29, 2004
Alyce Lomax |
Sugar High at Hershey The fourth quarter looked fairly sweet for Hershey, which delivered higher earnings despite some negative confection-related trends. |
National Real Estate Investor
February 1, 2003
Matt Valley |
Retailers Have New Resolve: Pare Down or Perish I believe that the short-term pain resulting from the empty spaces will lead to a better use of the abandoned real estate in the long run. |
Food Processing
June 2012 |
Sweet Dreams Are Made of This During the 2012 Sweets and Candy Expo, a team including candy mascots surprised pedestrians with candy samples as part of a poll to determine the effect candy and snacks have on mood and "happiness quotient." |
The Motley Fool
October 29, 2004
Rick Aristotle Munarriz |
I Want Candy Chocolate can be big business if you're one of the sweet players. |
DailyCandy
June 2, 2005 |
Fight the Good Fight Candies made the old-fashioned way: in small batches, by real people (not a machine), in copper pots, and with ingredients you've actually heard of. Indulge. Enjoy. |
Food Engineering
September 1, 2005 |
The sweet success of scheduling To meet its seasonal demand, See's Candies has automated to a graphical production scheduling system. The scheduler takes demand as an input, then balances forecasts or actual orders against available material, labor and capacity. |
Food Processing
December 2007
Mike Pehanich |
A Capsule Look at the M&M's Peanut Process A visit to the New Jersey village of Hackettstown reveals how M&M'S Chocolate Candies are made. |
Entrepreneur
September 2003
April Y. Pennington |
Charted Territory Candy crosses the border to open new doors. |
The Motley Fool
December 22, 2004
Steven Mallas |
Hershey Raises the Bar Hershey Foods will be raising the price for many of its confectionery products. Long-term stockholders shouldn't be worried by this event. |
Fast Company
August 10, 2011
Stephanie Schomer |
Ralph Lauren's $13 Billion Bet David Lauren is turning his father's empire into a digital leader - and shaking up the fashion industry. |
The Motley Fool
April 7, 2011
Gary Cassady |
5 Stocks the Easter Bunny Will Love Are investors sweet on these stocks? |
The Motley Fool
February 13, 2004
Selena Maranjian |
Valentine's Day Stats Valetine's day is profitable for the retailers that cater to it. |
Food Processing
July 2010
Diane Toops |
Top Confectionery Trends for 2010 Our news and trends editor reports on the sweet taste of confectionery trends from this year's Candy Show. |
The Motley Fool
July 21, 2005
Nathan Slaughter |
Hershey's Kisses for Shareholders? Confectioner's sweet consistency comes at a steep price. Prospective investors might want to check the financial nutrition on the back of the wrapper before digging in. |
The Motley Fool
July 31, 2008
Rich Duprey |
Cadbury Schwepped Away Confectioner Cadbury's results are semi-sweet, but very tasty. |
DailyCandy
August 9, 2007 |
The Weekend Guide PlantLove lipstick... See poets, songwriters, and comedians construct verse in real time... Heart-shaped egg mold... HBO TV series Rome... Bacon exotic candy bar... |
BusinessWeek
December 3, 2009
Burt Helm |
Who's Minding the Store for Toys 'R' Us GSI, the biggest e-commerce company you've never heard of, is running major Web businesses for retailers. |
The Motley Fool
November 24, 2004
Alyce Lomax |
A Peek Into Toyland Black Friday draws near, and FAO Schwarz is back in action. (Sort of.) |
