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Food Processing
July 2010
Diane Toops |
NCA 2010 Candy Show: The Sweetest Spot on Earth Candy and snacks sales flourished in 2009.   |
Prepared Foods
January 1, 2007
Marcia Mogelonsky |
Confronting Confectionery The candy market continues to grow, capitalizing on the latest trends and benefiting from a number of ingredient innovations. |
Food Processing
July 2013
David Phillips |
Candy Trends 2013: New Tricks for Old Favorites Confections can play off new trends or old sentiments. Either way, ingredient innovations make them better. |
Food Processing
July 2010
Diane Toops |
Top Confectionery Trends for 2010 Our news and trends editor reports on the sweet taste of confectionery trends from this year's Candy Show. |
Food Processing
May 2010
Diane Toops |
Confectionery Makers Sweet Talking with Candy Innovation A little less sugar, a few more healthy ingredients can make confections respectable snacks. |
Food Processing
January 2012
Bob Sperber |
New Designs Pump Up Cleanability Pump sanitation features improve product safety, with the other eye on efficiency. |
Food Processing
March 2005
Ashman & Beckley |
Spotlight: Another Cookie-Candy Crossover Hershey markets four new cookie-candy crossover bars including the well-rated York Peppermint Pattie variety. |
Food Processing
July 2008
Diane Toops |
Putting the Savoy in Truffle A report on the new candy products at the 2008 All Candy Expo. Additional online-only content includes new products featured at this year's show. |
Prepared Foods
July 1, 2005
William A. Roberts, Jr. |
Confounding Confections With gum, mints, chocolate and sugar confectionery accounting for billions in yearly sales, there is no doubting the vast size of the overall confectionery category. However, Mintel predicts none will see inflation-adjusted growth over the next few years. |
Food Processing
October 2011
Bob Sperber |
Co-packer's Broad Operational Footprint Helps it Cater to Customer Demands, Trends Pat Huffman runs Warrell Corp. operations with a sweet tooth and the heart of a plant manager. |
Food Processing
July 2011
Diane Toops |
NCA 2011 Candy and Snacks Expo: Happy Days Are Here Again In candy and snacks, Americans are more interested in what they are eating, and are looking for new flavors to satisfy complex palates. |
Prepared Foods
October 1, 2005 |
Hitting The Shelves Hershey enters health/snack bar sector... Quaker Foods & Beverages introduces Weight Control Instant Oatmeal... Kraft's Nabisco Oreo Chocolate Candy Bar expands into chocolate confectionery category... D&B Specialty Foods debuts self-heating meals... etc. |
Food Processing
June 2012 |
Sweet Dreams Are Made of This During the 2012 Sweets and Candy Expo, a team including candy mascots surprised pedestrians with candy samples as part of a poll to determine the effect candy and snacks have on mood and "happiness quotient." |
Food Processing
July 2009
Diane Toops |
Confectionery Sales are Sweet Despite the Sour Economy More than 2,000 confectionery creations and snack sensations were unveiled at the All Candy Expo in May. |
Food Processing
August 2012
David Phillips |
Mixing Innovations Keep Beverages Flowing As beverages get more complex, processing plants must deal with expensive, problematic ingredients. |
Food Processing
January 2010
Diane Toops |
Look Into the Future: The State of Food & Beverage Industry The state of the nine categories of the food & beverage industry and what 2010 holds for them. |
Fast Company
October 2009
Lidsky & Rockwood |
Numerology: The Business of Candy Don't snicker at the confectionery business: Sales in the $32 billion -- plus industry are expected to be up almost 4% this year. Until candy's Christmas arrives on October 31, sate yourselves with these informational bonbons |
Food Processing
August 2006
Diane Toops |
Toops Scoops: Candy show brings out the kid in me At the All Candy Expo was the usual, delightful sugar and spice, plus plenty of chocolate -- and the arrival of fortified candy! |
Food Processing
October 2006
Ashman & Beckley |
Product Spotlight: Chocolate for multitasking Nestle rolls novelty, demographics, premiumness and convenience into Nestle's Crunch Stixx. It's an excellent example of taking something familiar to another level. |
Food Processing
October 2009
David Feder |
How to Build a Healthier Dessert With fat, sugar and calories on the outs, wise manufacturers are building healthy indulgences through clever application of current ingredient and technology trends. |
Food Processing
December 2007
Dave Fusaro |
Life in Mars Coming off a stellar year, Mars' U.S. Snackfood division is accelerating product development, mining dark chocolate for all is benefits and bringing custom-batch manufacturing to high-volume products such as M&M'S. |
Food Processing
May 2013
Kevin T. Higgins |
Dairy Processing Equipment Transitions from Tanks to Technology Stainless steel tanks and kettles are synonymous with dairy manufacturing, but the long-term trend is toward continuous processes that don't require the tools of batch. |
Food Processing
October 2010
Bob Sperber |
Confectioners Returning to Their Chocolate Roots Michael Antonorsi and other micro confectionery stars help the industry giants remain chocolatiers, not just candy factories. |
Food Processing
November 2007 |
Toops Scoops: Sweet talkin' All Candy Expo brings out the inner child. |
Food Processing
November 2005
Kate Bertrand |
Getting a taste for contract manufacturing Contract manufacturing and packaging are gaining mind-share among food processors as their companies strive to improve operational efficiency, shorten time to market and improve cost control. |
Food Processing
April 2011
Anthony & Feder |
Food Processors Work on Building a Healthier Desserts You can build healthier desserts and confections with the right ingredients. |
Food Engineering
February 1, 2005
Kevin T. Higgins |
Standard bearers Third-party reviews of processing equipments' sanitary design and fabrication promise to raise the food safety bar for pumps and valves. |
Food Processing
May 2012
Mark Anthony |
The Changing Face of Confections As bakers and confectioners deal with low-calorie and gluten-free demands, suppliers suggest novel sweeteners and nuts. |
Food Processing
May 2011
Diane Toops |
Flavor of the Month: Don't take Chocolate for Granted Facing the fallout of political anxiety and doubled wholesale prices confectioners and chocolate manufacturers are learning how sweet it isn't. |
The Motley Fool
October 22, 2004
Brian Gorman |
Hershey's Treats With the company's focus on new products, its prospects look good. Earnings climbed 16% to $0.66 per share from $0.55 per share. |
Food Processing
August 2013
Kevin T. Higgins |
Emerging Plant Technologies Help Processors Make Better Beverages From micro-encapsulation to pulsed light, technology is providing processors with the tools needed to produce superior liquid foods. |
Prepared Foods
March 1, 2005
William A. Roberts, Jr. |
Snacking and the Sweets Good news for chocolate, chocoholics... Candies and snacks join low-carb craze... Microwave popcorn gets approval for olestra... The "biggest candy breakthrough of the year"... |
BusinessWeek
February 24, 2011
Tom Mulier |
Breathing More Profit into Chocolate Bars Adding air to chocolate bars reduces costs to candy makers, though there are limits to how much they can save with the technique. |
Food Engineering
July 30, 2009
Kevin T. Higgins |
Tech Update: Intelligent Pumping Systems The rising importance of energy efficiency in manufacturing could give a boost to the intelligent pump. |
Prepared Foods
July 11, 2007 |
Hitting the Shelves White chocolate pirate booty... Side dishes with added nutrition... Guinness-flavored barbeque sauce... Wholesome chocolate goodness... Ethical products... |
Food Processing
February 2010 |
Equipment Round Up: Pumps and Fluid Handling Six equipment products for the food and beverage industry: PX2 Hygienic Series stainless steel pump... ProCam Smart... FKL pumps... GSP sanitary pumps... MasoSine positive displacement pumps... Open-throat, close-coupled sanitary pump from Moyno... |
Food Processing
May 2011
Mark Anthony |
The Future of Confectionery Ingredients Ace-K, honey make inroads as sweeteners; gums and nuts play supporting roles. |
Food Engineering
October 7, 2007
Kevin T. Higgins |
Tech Update: Pumps Big advancements in mechanical seals. |
The Motley Fool
October 31, 2010 |
Snickers Is the King of Trick or Tweet The candy bar is a social-media superstar. |
Food Processing
January 2008 |
`Natural' to Gain Momentum in 2008 Natural, nutraceutical and green lead Innova's top 10 trends. |
The Motley Fool
April 7, 2011
Gary Cassady |
5 Stocks the Easter Bunny Will Love Are investors sweet on these stocks? |
Food Processing
August 2009 |
Food Biz Kids: Hershey's 100 Calorie Whipped Vanilla Bars No Consensus on Hershey's Vanilla; however, `Tastes so good with only 100 calories.' |
Food Processing
April 2012
Mark Anthony |
Processors Working to Remove the Guilt From Desserts and Confections Confection manufacturers are facing a new challenge, that of avoiding chemicals and preservatives consumers have been shunning. |
Prepared Foods
August 11, 2006 |
Hitting the Shelves New treat: Godiva Ice Cream Bars... YoFarm's first co-branded cereal venture... Bread lines with an enhanced nutritional positioning... etc. |
Food Processing
April 2006
Kitty Broihier |
Small Indulgences Manufacturers are always seeking - and finding - ways to satisfy consumer demand for indulgent snacks, while also catering to the increased interest in healthful items. |
Food Processing
May 2006 |
Equipment Round-Up: Pumps & Valves Hard working and versatile, these pumps and valves represent the state-of-the-art for use in food processing applications. |
Food Processing
January 2010 |
Ingredient Round Up: Sweet Flavors Our January round up of flavors will get your sweet tooth singing. |
Food Processing
July 2007 |
Editor's Plate: A Chocolate (Flavored) Outrage There's an outrageous petition before FDA to allow the replacement of cocoa butter in chocolate. |
Food Processing
February 2009 |
Equipment Round Up: Pumps and Fluid Handling February's Equipment Round Up focuses on pumps and fluid handling products. |
The Motley Fool
October 29, 2004
Nathan Slaughter |
Trick-or-Treating for Cash Halloween has become a powerhouse holiday -- especially in terms of consumer spending. Here are some companies that may find themselves in the sweet spot. Walmart... Party City... Cadbury... PETsMART... Netflix... |
