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Nutrition Action Healthletter
November 1999 |
The Great Breakfast Debate The best evidence that breakfast matters comes from studies in which children are kept overnight in a lab and given tests within a few hours of either eating or not eating breakfast. Adults are a different story. Whether or not they eat breakfast---83 percent do---may be less important than what they eat.   |
Food Processing
September 2006
Ashman & Beckley |
Product Spotlight: Muscles for breakfast Nature's Path helps morning exercisers refuel their muscles with Optimum ReBound cereal. |
American Family Physician
June 15, 2004 |
Metabolic Syndrome: What Is It and What Can I Do About It? Metabolic syndrome (sometimes called syndrome X) is a group of risk factors for heart disease. |
Food Processing
August 2005
Diane Toops |
Food Biz Kids: Unanimous Cheers for Mini Swirlz 7th graders review Kellogg's Mini Swirlz Cinnamon Bun cereal. |
AskMen.com
Malcolm MacMillan |
Go Vegetarian For A Day If you're interested in shedding a few pounds and lowering your grocery bill, one vegetarian day each week might be the answer. |
Food Processing
July 2009 |
Food Biz Kids: Are Frosted Flakes Gold A New Gold Standard? Our 8th grade food reviewers thought Kellogg Co.'s Frosted Flakes Gold were "A honey, crunchy, grainy combination." |
AskMen.com
October 26, 2000
Simon McNeil |
Breakfast In Less Than 10 Minutes Nowadays, men seem to be in a constant rut. We barely have enough time to sit down and enjoy a decent meal anymore. Unfortunately, we, more than women, neglect the most crucial part of our daily lives... breakfast. |
AskMen.com
September 20, 2002
Gregory Cartier |
4 Quick & Easy Breakfast Ideas They say that breakfast is the most important meal of the day. Have a complete breakfast, the easy and fast way. |
Food Processing
August 2013
David Phillips |
Consumer Demand Driving Today's Breakfast Trends 'The most important meal of the day' is gaining respect, fortified with health and convenience. |
Prepared Foods
March 7, 2007
Anju Holay |
New Products Annual -- Cereals & Health Bars While breakfast is "in," cereal bars are a popular alternative. |
Food Processing
August 2011
Diane Toops |
Breakfast Trends: New Ingredients Help Wake America Up Substitute new ingredients to make 'the most important meal' even healthier. |
BusinessWeek
May 9, 2005
Catherine Arnst |
Putting The New Food Pyramid To Work Here's how to use the USDA's food guidelines to cook up a beneficial diet. |
Food Processing
August 2006 |
Food Biz Kids: Hating raisins in cereal bars More than one pair of eyebrows were raised when these 7th-grade panelists sampled a new Kraft Foods snack product in which raisins are the key ingredient. |
Seasoned Cooking
February 2007
Dennis R. Weaver |
Better Breakfast Ideas Dozens of ideas to help you build better breakfasts. |
Food Processing
August 2010 |
The Battle for the Cereal Bowl Key to creating innovative value added products |
Food Processing
August 2009
David Feder |
How to Build a Healthy Breakfast Breakfast makers are looking beyond snap, crackle and pop to a functional future of simplicity, endurance and heart health. |
Prepared Foods
April 1, 2006 |
Hitting the Shelves McCormick predicts this year's hot flavors... Ultra Low Lin Soybean Oil... Campbell's Tomato Juice from Concentrate in ready-to-drink package... Kraft Foods' Post Grape-Nuts Cereal adds Trail Mix Crunch... Kellogg offers Frosted Mini-Wheats Cereal in Strawberry Delight variety... etc. |
AskMen.com
July 19, 2001
Simon McNeil |
Are You Obsessed With Food? If you have a food addiction, it's time to seek help. But before you do, read the following suggestions... |
AskMen.com
Sabrina Rogers |
Best Breakfast Cereals Apart from the general rule that you should avoid any breakfast cereal that turns your milk a fluorescent shade, there are a few things you should know before taking one home with you. Here are some selections that will simplify your cereal shopping. |
Food Processing
January 2010
Diane Toops |
Look Into the Future: The State of Food & Beverage Industry The state of the nine categories of the food & beverage industry and what 2010 holds for them. |
Food Processing
September 2007 |
Food Biz Kids: Sweet, crunchy, sticky -- maybe good for you Our panel of eighth-graders think Raisin Bran Crunch Cereal Bars are 'kind of s'mores-esque.' |
BusinessWeek
September 6, 2004 |
Why Off-Menu Is In Vogue Danny Meyer, now president of the Union Square Hospitality Group, talks about how gourmet restaurants cope with customers' culinary eccentricities. |
AskMen.com
William Leigh |
Worst Breakfast Foods Whether you're working out to build muscle, get definition, train for a marathon, lose weight, or because you're just health conscious, you should be well aware of what you're putting into your body on a daily basis and just how important that first meal of the day is. |
Food Processing
July 2012 |
Food Processors Looking at the Whole (Grain) Truth About Breakfast Cereal Despite what seems to be a perpetual war on carbohydrates, it's hard to escape this enduring tradition. |
