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AskMen.com
Steven A. Shaw |
Get What You Want In Fine Restaurants This excerpt from Turning the Tables: Restaurants from the Inside Out explains how to look like a connoisseur when ordering food and wine in a fine restaurant.   |
AskMen.com
Naomi Torre Poulson |
Hosting A Formal Dinner If you wish to climb the social or corporate ladder, you must be at ease with fine dining at a five-star restaurant or taking charge of hosting a business or social dinner. |
AskMen.com
February 27, 2002
Justin Becker |
How To: Tip Properly Tipping is one of those things you'll need to master in order to ensure you always look respectable, and more importantly, that you're remembered by those who matter most: the service providers and the company you keep... |
AskMen.com
Peter Post |
How to: Behave at a Formal Dinner Learn basic table etiquette with this quick journey through a formal dinner. |
AskMen.com
Chef Bill Scott |
How To: Use A Sommelier When faced with hundreds of wines in a restaurant, some of which cost thousands of dollars a bottle, you shouldn't hesitate to utilize the restaurant's sommelier. |
AskMen.com
Rick Smith |
11 Habits Of Highly Successful Men From dining etiquette to being stylish. |
The Motley Fool
December 17, 2003
Dayana Yochim |
Real Meal Steals A recent survey by the foodies at Zagat's revealed that diners eat out an average of 3.4 times a week, spending $25 each time. Sure, we pay more for the convenience and service, but exactly how much more? When you find out, you might just lose your appetite. |
AskMen.com
February 4, 2004
Michael Hirsch |
How To: Improve Your Table Manners Whether you're on a dinner date or at a business lunch, you have to show those you're with that you weren't raised in a barn. That said, make mom proud by brushing up on your table manners with these helpful tips. |
AskMen.com
Luc Gougeon |
The Art of Wine Tasting Is wine drinking only reserved for a small, elitist caste? Definitively not. Everybody should enjoy wine, and the good news is that you don't need a fortune to do it. Here's a wine primer as simple as Billy Joel lyrics: "a bottle of red...a bottle of white." |
AskMen.com
James Raiswell |
4 Steps: Wine Tasting Follow our four simple steps to wine tasting and you'll be sipping it like a pro in no time. |
AskMen.com
Gregory Cartier |
5 Rules Of Wine Etiquette Why spoil a good bottle when you can maximize enjoyment with some very simple steps? |
AskMen.com
Justin Becker |
How To: Leave The Perfect Tip Some tips on tipping your waitress, cab driver, bartender and hairdresser properly. |
BusinessWeek
October 14, 2010 |
Dinner for Schmucks Take heed, young ruffians. Etiquette coach Patricia Napier-Fitzpatrick offers rules and tips for business dining - at a restaurant that doesn't offer value meals. |
AskMen.com
James Raiswell |
Learning About Wine Here are a few ways to get some real hands-on experience that will have you enjoying -- and learning about -- the grape in no time at all. |
AskMen.com
June 14, 2002
Gregory Cartier |
Your Refreshing Summer Wine Guide While there is no distinct category of wine ascribed for summer consumption, there are many examples that accentuate the food and weather typical of the hottest time of year. |
AskMen.com
Ross Bonander |
How To: Have Proper Table Manners Been invited to a business lunch or a dinner party? Here are five quick tips to make a better impression on your host and fellow guests alike -- and avoid looking like a boorish etiquette freak. |
AskMen.com
Gregory Cartier |
4 Wines For 4 Occasions Four wines for various occasions that span a range of prices. |
Job Journal
September 4, 2005
Julia Hollister |
Quality Restaurant Service If you're looking for success in the restaurant business, as an owner or an employee, remember that quality service has to be on the menu. |
Real Travel Adventures
April 2007
Debra Amundson |
Dining In The Dark Zuriis, in Zurich, Switzerland is the first of a new and extremely successful dining trend. The majority of the restaurant and bar staff are blind. |
AskMen.com
May 5, 2002
John Samuel |
Etiquette Of A Gentleman: Part II Although one might think they're a staple of a bygone era, true gentlemen never go out of style... |
AskMen.com
November 21, 2003
Gregory Cartier |
How To Read Wine Labels All it takes is some basic analysis to decipher the code. I hope this small lesson will help you the next time you're stuck in a nice restaurant with a hot date. |
BusinessWeek
August 15, 2005
Ellen Hoffman |
The Fine Art Of Dining Museum eateries are emerging as destinations in their own right, with museums both domestic and abroad climbing on the chuckwagon -- in Indianapolis, Minneapolis, Dallas, Denver, Chicago, St. Louis, London, Paris, Tokyo, and elsewhere. |
BusinessWeek
October 25, 2004
Christopher Palmeri |
Don't Leave Healthy Habits at Home Business travelers don't have to let their diets and exercise fall by the wayside. Here are some tips for staying disciplined. |
AskMen.com
May 3, 2002
Gregory Cartier |
Tired Restaurant Trends Although I maintain that there is no better time to be a gastronome, there is a negative side that I want to expose. I like to call it the mainstream assimilation of haute cuisine... |
AskMen.com
James Raiswell |
Fine Living Top 10: U.S. Wine Bars This list of the top U.S. wine bars will take you on a coast-to-coast tour, and it won't take you long to see that wine bars are the place to go. |
AskMen.com
March 6, 2002
Justin Becker |
How To: Tip Properly - Part II While looking cool and classy is part of your motivation for tipping well at a restaurant or nightclub, you also want to make sure every service provider gets his just dues by offering the proper gratuity... |
Science News
December 7, 2002
Janet Raloff |
Home Cooking on the Wane Eating out is especially common for the nation's smallest households, according to a new Department of Energy survey, but all demographic groups have been increasing their consumption of meals prepared outside the home. |
AskMen.com
Brian Freedman |
Basics On Selecting Wine Whatever the occasion -- guys night in with pizza, Labor Day weekend at the in-laws' place, hot date -- choosing the right wine will not only have a huge impact on the overall experience, but it'll also reflect, for better or worse, what kind of guy you are. |
AskMen.com
Jim Bauer |
How To: Get Out Of Jams - Part V If there's one sure-fire way to get out of any jam, it's by following the golden rule: don't lose your head. Here are some common jams where you might find that advice useful. |
Seasoned Cooking
November 2008
Alet Viegas |
Wine For The Thanksgiving Meal Thanksgiving is here and now is the time to choose the perfect wine to compliment the meal. |
Salon.com
May 4, 2002
Ann Marlowe |
Check, please Some argue that the convention of men paying for women is a harmless gallantry, like holding a door open. I beg to differ... |
| CEO Traveler |
Manhattan Dining Halycon Restaurant in Manhattan's Royal Rihga Hotel offers an innovative menu in spacious and handsome surroundings. |
Entrepreneur
February 2003
Jacquelyn Lynn |
You Are What They Eat A how-to for the budding restaurateur |
AskMen.com
August 23, 2002
Gregory Cartier |
A Food Critic Experience A food critic is not the fantasy job that many assume it to be. |
AskMen.com
Edward Chalmers |
Etiquette Of A Gentleman - Part III Here are some tips on how to gain a competitive edge by using etiquette to demonstrate that you are a true gentleman. |
AskMen.com
May 7, 2013
Brett Hoebel |
Eating Healthy In Restaurants Dining out is fun and convenient, but it can also be expensive, both in terms of your savings but also for your calories. The three questions you should always ask when eating out are: "What is in the dish?" "How is it prepared?" and "What is in the sauce?" |
CRM
November 2003
Ginger Conlon |
Giving Customers What You Want Them to Want Often customer expectations are misaligned with company offerings. |
AskMen.com
December 5, 2002
Harry Marks |
Top 10: Landmark Restaurants Of The World The list presented here represents the cream of the crop of high-class restaurants that have left an indelible mark on the industry and city they are in. |
AskMen.com
James Raiswell |
8 Alcohols From Around The World Whether you're serving a full-bodied porto to follow dessert or a bold aperitif to get your appetite going, when it comes to alcohol, the world is your oyster! |
Entrepreneur
April 2008
Nichole L. Torres |
No Sour Grapes Sure, wine has been hot for a few years now - but the latest trend is hobnobbing with clients at wine-tasting establishments like wineries and wine bars. |
AskMen.com
June 11, 2003
Steve Richer |
How To: Get Quicker Service If you always find yourself waiting for service, read on and learn a few tricks that will flip you to the front of the line |
AskMen.com
April 18, 2003
Gregory Cartier |
The Etiquette Of A Wine & Cheese Party With a good wine and cheese party, there is ample opportunity to wow your guests without much work on your part. All you need to do is put some thought into a few things. |
Real Travel Adventures
August 2005
Bonnie & Bill Neely |
Paris Arrives in Cabo The French Riviera Restaurant and Bakery in Cabo San Lucas offers true gourmet French dining. |
AskMen.com
Joseph Moritz |
7 Summer Wines A list of this summer's red, white and rose wines, and the complementary foods. |
AskMen.com
Christopher Arnolds |
Top 10: Cool Concept Restaurants - Part II From dining in the dark to eating straight out of a toilet, here are 10 unique restaurant "experiences" from all around the world that you'll never, ever forget. |
AskMen.com
James Raiswell |
Cheap Ways to Host a Dinner Party Here are a few tips to help you host a thrifty dinner party that will help you combine style and substance -- and will impress all your friends. |
AskMen.com
Jon Skindzier |
Drinking Jobs Here are five drinking jobs you can aspire to attain -- with the proper motivation. |
| CEO Traveler |
London: Celebrating Her Majesty's Golden Jubilee Did you know that Americans traveling abroad head for London more than any other destination? And with good reason. It's a city that grows more vibrant every time we visit -- new attractions, a burgeoning restaurant scene, great hotels and on and on |
Fast Company
Elizabeth Segran |
You Can Now Have Wine Delivered With Your Blue Apron Dinner Blue Apron, a newly minted unicorn in the boxed meal space with a recent $2 billion valuation, has just launched Blue Apron Wine. |
AskMen.com
July 28, 2002
Riley Hilton |
How To Impress At Business Cocktails The cocktail party is a business activity that you'll have to perform many times in your career. Knowing how to behave will be your key to success in your business environment. Read on to get the lowdown on cocktail party etiquette. |
