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Science News January 3, 2004 Kate Ramsayer	Putting Labels on Nutrients Do those nutrition fact boxes on packaged foods supply the information that people really need? Two new reports suggest that they don't.
Science News November 22, 2003 Janet Raloff	A Forget-Me-Not Dietary Supplement? There may be hope for people with middle-age forgetfulness yet. Last week, researchers at the Massachusetts Institute of Technology reported tantalizing animal data suggesting that a dietary supplement can substantially preserve an aging brain's dexterity.
Food Processing April 2007	Wellness Foods HealthBites: April What's happening in the world of nutrition and health.
Food Processing April 2005 David Joy	Regulatory Issues: Serving up whole grains With consumers increasingly aware of the benefits of whole grains, a simple, factual label statement about their presence may suffice. But many food manufacturers want to make label claims, so the the question is: What exactly can be said about whole grains on a food label?
The Motley Fool October 6, 2004 Alyce Lomax	Kraft Spells It Out The food maker gets a jump on an FDA call for clearer labeling.
Prepared Foods September 1, 2006 William A. Roberts, Jr.	Claiming a Function Functional foods can claim preventative health benefits, but be careful to not infer a cure-all food.
Prepared Foods October 1, 2006 Steven B. Steinborn	An Apple a Day...but How Big an Apple? When deciding how much of an ingredient or nutrient must be added to a product to justify its advertising claim, certain regulatory guideposts should be followed.
Food Processing February 2008 David Joy	Some health claims in jeopardy FDA is re-evaluating health claims for soy, antioxidant vitamins and fat-cancer.
Nutra Solutions July 23, 2007 Richard F. Stier	Temptations with Good Properties -- July 2007 Attendees of Prepared Foods' 2006 R&D Seminar learned about good-for-you ingredients.
Prepared Foods July 22, 2007 Mark Hostetler	Promoting Safe and Nutritious Congress, the FDA and USDA have created a changing regulatory environment for food marketers.
Prepared Foods August 11, 2006	Enrichment and Health Claims This article highlights several threshold legal principles that govern what nutrients may be added to which foods and at what levels.
Prepared Foods September 1, 2005 Lauren Swann	"Trans"-lating Trans Fat and Allergen Label Lingo Tracking trans fats and listing allergenic ingredients are now priority label pursuits. Unexpected industry translations of requirements are compounding the transition.
Food Processing June 2007 David Joy	Regulatory Issues: Labeling reconsidered for irradiated foods Under FDA's current regulations, only certain foods can be irradiated and at specified maximum doses. But the agency recently proposed to relax its regulations.
Reason Aug/Sep 2009 Jacob Sullum	Cigarette Gag: Smokes and speech In April a bill was passed that includes a provision barring manufacturers from making any statement directed to consumers through the media that would reasonably be expected to result in consumers believing that the product is regulated and endorsed by the FDA
Food Processing January 2007 David Joy	FDA considers functional foods There is no formal regulatory definition associated with the term "functional foods," but the FDA is soliciting information and comments on whether or not these foods should be regulated more strictly.
Pharmaceutical Executive March 1, 2006 Jill Wechsler	Washington Report: Labels and Liability New FDA guidance aims at better communication of risks. But it creates some, too.
Food Processing October 2006 Leslie Krasny	Regulatory Roundup As the legislative year grinds to a halt, here's what's left undone -- and what will be sitting on the table when things pick up again.
Prepared Foods February 2008	Article: USDA Labeling--Do Food Labels Make a Difference? The economics behind food labeling provides insight into the dynamics of voluntary and mandatory food labeling and the influence labeling has on consumers' food choices.
Nutra Solutions September 1, 2005	Soy Beneficial The Solae company has a 40+ year history supporting nutrition research centered on discovering the health benefits of soy-based ingredients.
Prepared Foods October 1, 2006 Marcia A. Wade	The Snack Pack: Boomers Eating for Health Snack food manufacturers hoping to target Baby Boomers have the daunting task of providing delectable, taste-tempting foods that help combat age-related diseases.
Pharmaceutical Executive May 1, 2011 John F. Brenner	Expanded Liability for Generic, Brand Manufacturers Ahead? To what extent are generics companies obligated by law to request labeling changes with FDA?
AskMen.com Shannon Clark	Food For Optimal Brain Health Knowing about foods for optimal brain health and how to include them in your diet can definitely work to your advantage.
Prepared Foods July 11, 2007 Mark Hostetler	Regulations: Updating Organic An examination of "organic" labeling regulations and how to better understand them.
Prepared Foods February 1, 2005 Lauren Swann	Ingredient Challenges: Nutrient Density Index The Nutrient Density Index ranks foods by nutritional value, offering a refreshing twist: it puts maximum nutrients per calorie center stage instead of holding a continuous spotlight on calories, carbs or fat control for weight management.
Health February 2008 Dorothy Foltz-Gray	Smart Food Choices, Head to Toe Build a better shopping list with these healthy foods recommended by Elizabeth Ward, MS, RD, nutrition consultant and author of The Pocket Idiot's Guide to the New Food Pyramid.
Pharmaceutical Executive January 1, 2009 Jill Wechsler	FDA Turnaround Time Will more resources and new leadership fix FDA, or is a major overhaul in order?
American Family Physician December 1, 2000 William M. Rados	Online Information for Health Care Professionals The home page of the U.S. Food and Drug Administration has undergone a major revision. The agency's Web site, which includes more than 100,000 documents, is now easier to search and covers the full scope of the FDA's activities...
Science News July 10, 2004 Janet Raloff	Don't Expect Too Much of Soy Two large, new studies in European women now dampen hopes that substituting soy and other plant sources of estrogenic compounds for the now-shunned hormone-replacement therapy (HRT) will fill the bill.
Food Processing June 2013 Butte & Whitesell	The FDA Must Define 'Natural' Soon 50 different state laws on labeling natural and genetically engineered foods would harm us all.