| Similar Articles |
|---|
 |
Chemistry World
October 2011
Philip Ball |
Column: The Crucible Salt Awareness week seeks to highlight the health hazards of salt overconsumption.   |
Chemistry World
April 8, 2015
Elisabeth Bowley |
Salty soil set to hamper Bangladesh crop production Salinity changes are a serious threat to agricultural in coastal Bangladesh |
Food Processing
February 2010 |
Ingredient Round Up: Salts Salt is the focus for our February Ingredient Round Up. |
Seasoned Cooking
September 2005
Michael Fick |
Should You Reduce Your Salt Intake? The Center for Science in the Public Interest says yes, but the Salt Institute offers a strong defense against it. Here are some sound bites from each side -- and several ways to reduce your sodium intake. |
BusinessWeek
December 6, 2004
Amy Cortese |
The Salts Of The Seas More cooks are discovering the joys of salt from exotic locales |
Inc.
July 2007
Jennifer Gill |
A New Kind Of Salt Mine By demonstrating to customers how the chemical composition of Redmond Minerals' red salt made it superior to typical white salt, the company could charge more and stop competing on price. |
CIO
December 1, 2000
Cheryl Bentsen |
DotKarma The future looks bright for India's new, IT-driven economy, but significant obstacles remain... |
BusinessWeek
May 31, 2004
Manjeet Kripalani |
India A shocking election upset means India must spend heavily on social needs. Is this the end of the boom? |
Prepared Foods
January 2008
David Kilcast |
Cutting Sodium An overview of salt's technical functions and impact on human sensory perception is provided, along with suggestions for salt-reduction strategies. |
Food Processing
July 2013
David Phillips |
Food Processors Find New Sodium Alternatives Manufacturers continue looking for ways to lower sodium without losing flavor. |
Food Processing
September 2009
Diane Toops |
Demonizing Salt: America's Assault on Salt Shaking out sodium looks like the next trans fat for food processors. |
BusinessWeek
April 18, 2005
Manjeet Kripalani |
India: Bigger Pharma Tougher patent protection laws are spurring rapid growth in new drug research across India. |
AskMen.com
Jen Woodward |
Minerals 101 You don't have to consult the periodic table to make sure your body is getting the minerals it needs. |
Reason
June 2005
Jacob Sullum |
Suing Sodium A lawsuit filed in February demands that the FDA treat salt as an additive instead of an ingredient, a step that would make it possible to impose reductions in salt content on food manufacturers. But is it necessary from a health standpoint? |
Chemistry World
February 16, 2012
Elinor Richards |
Making crisps healthier An investigation by UK scientists into how salt is released from crisps (known as potato chips in the US) as you eat them could lead to a healthier crisp that tastes just as good. |
Food Processing
August 2008
Mark Anthony |
Season with (only) a grain of salt The demand for low-sodium formulations is still big enough to stimulate creative solutions to the problem of lowering the salt content of prepared food while retaining customer appeal. |
Food Processing
July 2006
David Feder |
Editor's Plate: AMA not worth its salt It seems the American Medical Assn. has decided MDs know more about nutrition than nutrition scientists. They don't. It should focus its attention on issues it's supposed to know about -- like how to care for sick people. |
CIO
December 1, 2000
Tom Field |
Business Plan Ten things you need to know about doing business in India... |
BusinessWeek
February 16, 2004
Gary S. Becker |
What India Can Do To Catch Up With China India began to turn around its economy a little more than a decade ago -- and with further free-market reforms, it can give China a run for being the most dynamic big developing country. |
Geotimes
December 2005
Kathryn Hansen |
Road Salt Contaminates Water When faced with a winter storm, cities deploy trucks to cover city streets with salt. The nation's favorite deicer, however, pollutes freshwater, and new research suggests the effects of road salt may be more widespread than previously thought. |
