| Similar Articles |
|---|
 |
American Journal of Nursing
October 2008
Lisa M. Cleveland et al. |
Lead Hazards for Pregnant Women and Children: Part 1 Research has shown that elevated blood lead levels in pregnant women, even those well below 10 micrograms per deciliter can cause miscarriage, premature birth, low birth weight, and subsequent developmental delays in their children.   |
Science News
October 28, 2006
Janet Raloff |
Cola May Weaken Women's Bones New research indicates that, in postmenopausal women, regular consumption of cola-flavored soft drinks may weaken bones. |
Science News
November 12, 2005
Janet Raloff |
Vitamin D Boosts Calcium Potency A new study shows that how much calcium a woman needs to keep bones strong depends largely on an individual's daily intake of vitamin D. |
Food Processing
June 2013
Mark Anthony |
Boning Up on Nutrition: Food Manufacturers Take a Closer Look at Dietary Calcium With a $4 billion bone and joint health market, functional ingredient manufacturers look to dietary calcium and Vitamin D's capabilities to help restore cracks in bone health. |
Science News
May 12, 2007
Janet Raloff |
Childhood Vitamin D -- A Dark Side? Vitamin D may explain a child's summertime boost in lead absorption, new data indicate. |
Food Processing
June 2011
Dave Fusaro |
How Can Food Processors Help Consumers' Aching and Aging Bones? Beyond vitamin D and phosphate, new ingredients help support calcium. |
Food Processing
April 2006
Mark Anthony |
Calcium and Vitamin D Duet It's well known that calcium is needed for bone health, but vitamin D is often taken for granted. |
Science News
April 8, 2006
Janet Raloff |
Defusing the Dairy Dilemma Despite a barrage of clever ads, increasing the consumption of milk by teens and adults has proven an uphill battle, particularly among people who have, or suspect they have, lactose intolerance. |
American Journal of Nursing
November 2008
Lisa M. Cleveland et al. |
Lead Hazards for Pregnant Women and Children Part 2 Recommendations for prenatal screening and strategies for dealing with lead exposure when it occurs: education, reduction in environmental exposure, treatment options, and developmental surveillance. |
Prepared Foods
June 2, 2006
Kerry Hughes |
Formulating for Women's Health The Women's Health Initiative has overturned what we knew about women's health in the past few years. This information has important implications for formulators who develop foods targeted toward women or their diets. |
Food Processing
June 2006
Shelke & Messina |
Menopause's Nutrition Equation Today, more than a third of the contemporary woman's life is in menopausal and post-menopausal phases. Not surprisingly, more functional foods are addressing major needs of women. |
Science News
October 16, 2004
Janet Raloff |
Is Vitamin D Fattening? One of the newest identified functions of the hormonal form of vitamin D, known as 1,25-D, is its role in determining how the body manages energy. The hormone actually promotes weight gain by sending calories into storage. |
Delicious Living
November 2004
Vonalda M. Utterback |
It's A Match Many factors can potentially affect the absorption and the bioavailability of the food you eat and the supplements you take. Here are tips on how to get more from your supplements. |
American Family Physician
July 15, 2000
Monica Preboth |
Clinical Briefs Calcium Needs of Infants, Children and Adolescents... Rubella Outbreak Among Hispanic Adults... New Drug for Irritable Bowel Syndrome in Women... Answers to This Issues' Clinical Quiz... |
Nutra Solutions
July 23, 2007
Ginny Banks |
A New Look at Bone Health Although vitamin D and calcium are the mainstay ingredients for osteoporosis prevention, studies show that vitamin K2, phosphorous, magnesium, prebiotics and soy can also play a role. |
Nutra Solutions
January 9, 2008 |
Dairy Products and Weight Management Research studies point to a beneficial role dairy products and ingredients may have in weight management. |
Prepared Foods
February 1, 2005
Andrew G. Ebert |
Ingredient Challenges Phosphorus: The Forgotten, Essential Ingredient When using phosphates as functional food ingredients, food manufacturers also have the opportunity to enhance the nutritional value of their products through the addition of phosphorus. But the importance of appropriate usage levels should not be overlooked. |
Science News
September 11, 2004
Janet Raloff |
Should Foods Be Fortified Even More? A team of nutritionists is recommending that the federal government mandate the fortification of cereal-grain products, with calcium and vitamin D. Together, the two nutrients would add an estimated $.06 to $.10 to the cost of food per person per year. |
National Gardening
Lynn Grieger |
Boning Up Dark green, antioxidant-rich vegetables are among the best sources of dietary calcium... |
American Journal of Nursing
August 2011
Karen Roush |
Prevention and Treatment of Osteoporosis in Postmenopausal Women: A Review This article provides an overview of osteoporosis, describes current recommendations for its prevention and treatment, and discusses nursing implications. |
American Family Physician
June 1, 2006 |
High Blood Pressure: What You Should Know A patient guide: What is high blood pressure?... What if I have heart or kidney problems or diabetes?... What can I do to help lower my blood pressure?... etc. |
Food Processing
December 2008 |
Hiding the Taste of Calcium To get your recommended calcium intake from dairy sources, you'd have to consume a few ounces or cheese and drink more than two glasses of milk. |
Outside
November 2005
Roy Wallack |
The Shatter-Proof Skeleton Low-impact sports may lead to bone-density loss. Load-bearing exercises and calcium can prevent osteoporosis. |
Prepared Foods
December 12, 2006
Mannie & Stier |
Building Baked Goods and Snacks Sodium Down, Calcium Up... Calcium Phosphate Builds Healthier Bones... |
Health
March 2006
Joan Raymond |
World's Healthiest Foods: Soy (Japan) Protein-packed soy is linked to the prevention of cancer and osteoporosis. |
Science News
March 18, 2000
Janet Raloff |
Food for Thought: Chocolate therapies (with recipe for Janet's Chocolate Medicinal Mousse Pie) ...To meso-American anthropologists, however, the idea that chocolate can be health-promoting is old hat---very old hat... |
AskMen.com
Lars Dufke |
The Health Benefits Of Soy As it turns out, soy may be the single most beneficial food product, promising the healthy maintenance of the heart, bones, prostate, and immune system. |
American Family Physician
March 15, 2001
Jeannette E. South-Paul |
Osteoporosis: Part II. Nonpharmacologic and Pharmacologic Treatment Family physicians will frequently encounter patients with osteoporosis, a condition that is often asymptomatic until a fracture occurs... |
American Family Physician
March 1, 2004 |
Osteoporosis The definition, signs, and who's at risk of getting osteoporosis. |
Delicious Living
April 2005
Anne Burnett |
Kids need calcium and exercise Researchers suggest that because at least 90 percent of peak bone mass is accrued by the end of adolescence, it is important to optimize bone growth in younger years. |
Seasoned Cooking
January 2006
J. Sinclair |
Tofu Here is a sponge that's great at soaking up fantastic flavors, taking on delightful textures and becoming a great source of lean protein in a world otherwise filled with lesser choices... Recipe: Simple Tofu and Veggie Stir-fry... |
Chemistry World
January 24, 2008
Jonathan Edwards |
Trio of Papers Cast Doubts on Osteoporosis Treatment Calcium isn't as effective or safe as previously thought, and millions of people may be taking unnecessary preventative treatments. |
Nursing
January 2012
Crawford & Harris |
Fluid and Electrolyte Series Balancing act Calcium & phosphorus In this article, we review the roles of calcium and phosphorus, including assessment points and nursing considerations for patients experiencing imbalances of these important electrolytes. |
Science News
July 5, 2003
Janet Raloff |
Soy Greens -- The Coming Health Food? Now, for those who eschew tofu or are tired of crunching soy nuts, Zhen-Yu Chen of the Chinese University of Hong Kong and his colleagues offer a decidedly different soy option: the greens. |
Food Processing
August 2007 |
Vitamin K Last but not Least Vitamin K is generating second looks for its role in heart, vascular and bone health. |
AskMen.com
Marina Palumbo |
Meat Substitutes Give them a try and you'll discover a new world of surprisingly delicious and healthy flavors. |
Fast Company
Rebecca Greenfield |
Chipotle's First-Ever New Menu Item, The Vegan Tofu Burrito, Goes National Chipotle is officially adding Sofritas -- the official name for the shredded organic tofu braised with roasted poblanos, chipotle chiles, and spices - -to its nationwide menu. |
BusinessWeek
June 21, 2004
Carol Marie Cropper |
Osteoporosis: Men Suffer, Too Bone loss is a bigger threat than prostate cancer for men. |
Health
February 2008 |
The Diet For the next six weeks, follow these six simple guidelines. |
