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Chemistry World May 14, 2007 Ned Stafford |
Large-Scale Biopolymer Production German chemical giant BASF has taken a decisive step toward starting commercial production of biopolymers for making plastics, announcing that it is financing research to determine the feasibility of large-scale production. |
Food Engineering April 1, 2008 Kevin T. Higgins |
Tech Update: Antimicrobial Tools Want to get tough on mold and bacteria? An impressive arsenal of microbe killers exists. |
Delicious Living February 2005 Julie Rothschild Levi |
Plastic Do's and Dont's DO check those numbered recycling triangles when you buy plastic... DON'T microwave plastics not intended for such use... DO try stainless-steel water bottles... DON'T keep store-bought cheeses, meats, or fish in the original cling wrap... etc. |
Delicious Living February 2005 Julie Rothschild Levi |
Plastic Planet Although it may not be necessary (or realistic) to purge plastics from our lives, it may well be worthwhile to consider reducing their use, for the sake of our health and our world. |
Chemistry World July 2006 |
Editorial: Need a Carrier Bag? The world is drowing in a sea of plastic bags. Chemists are helping address the problem with better biodegradable materials, and by highlighting and tracking the environmental impact of plastics and their breakdown products. |
Chemistry World February 12, 2015 Patrick Walter |
Plastic waste entering world's oceans set to double in 10 years Plastic waste entering world's oceans amounts to five bags for every foot of coastline. |
Delicious Living February 2005 Jean Weiss |
The Plastics Conundrum How does using plastic really affect us? Who knows. |
Food Processing December 2007 David Feder |
It's Easier Being Green Sometimes, the wellness element of a food or beverage is what's on the outside. |
Chemistry World August 19, 2010 Sarah Houlton |
Plastic oceans Plastic waste is a problem in the oceans, but it's not clear where it is - or how much there is. |