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Chemistry World
November 19, 2010
David Barden |
The medicine's in the (wine) bottle Some red wines contain such high levels of polyphenols that a single glass has equivalent bioactivity to several daily doses of an anti-diabetes drug, say Austrian scientists.   |
Chemistry World
March 12, 2014
Maria Burke |
UK government urged to cash in on waste Rather than seeing waste as a problem, the government should consider it a valuable resource, says a report by the House of Lords Science and Technology Committee. |
Chemistry World
July 6, 2015
Abigail Hallowes |
From chip fat to biofuel Researchers from Singapore and China have developed a cheap and green catalytic system for turning fatty acids into fuel that doesn't require hydrogen or a solvent. |
Science News
January 27, 2007
Patrick L. Barry |
Cider May Be Healthier Than Clear Apple Juice Apple juice might be a way to keep the doctor away, but a glass of cider appears to be even better. |
Science News
May 24, 2003
Janet Raloff |
How Olives Might Enhance Potatoes---and Strawberries Over the past few months, the German food technologists have been testing a mixture of olive-waste polyphenols against common crop-damaging fungi. |
Chemistry World
July 7, 2008
Olivia Walker |
Steak could be healthier with a glass of red wine Scientists in Israel have found that polyphenols in red wine could help protect against heart disease and cancers by reducing toxic by-products of fat digestion. |
Science News
October 14, 2006
Janet Raloff |
Olive Oil's Newfound Benefits New studies find benefits in olive oil beyond their heart-friendly fats. |
